Michael E. Dikeman

Michael E. Dikeman publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Michael E. Dikeman sits on this spectrum.

Michael E. Dikeman D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Michael E. Dikeman sits on this spectrum.

Research.com Recognitions

• 2013 - ASAS Fellow: Teaching Category, American Society of Animal Science
• 1999 - Meats Research Award, American Society of Animal Science

Overview

Best Publications

• Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

  Tommy L. Wheeler;Linda S. Papadopoulos;K. Miller

  784
  Citations

• Evaluation of attributes that affect longissimus muscle tenderness in bos taurus and bos indicus cattle

  G. Whipple;M. Koohmaraie;M. Koohmaraie;M. E. Dikeman;M. E. Dikeman;J. D. Crouse;J. D. Crouse

  485
  Citations

• Characterization of Biological Types of Cattle (Cycle III).III. Carcass Composition, Quality and Palatability

  R. M. Koch;R. M. Koch;R. M. Koch;M. E. Dikeman;M. E. Dikeman;M. E. Dikeman;D. M. Allen;D. M. Allen;D. M. Allen;M. May;M. May;M. May

  417
  Citations

• Validation of commercial DNA tests for quantitative beef quality traits.

  A. L. Van Eenennaam;J. Li;R. M. Thallman;R. L. Quaas

  337
  Citations

• Association of markers in the bovine CAPN1 gene with meat tenderness in large crossbred populations that sample influential industry sires.

  B. T. Page;E. Casas;R. L. Quaas;R. M. Thallman

  279
  Citations

• Effects of restraint and isolation stress and epidural blockade on endocrine and blood metabolite status, muscle glycogen metabolism, and incidence of dark-cutting longissimus muscle of sheep.

  J K Apple;M E Dikeman;J E Minton;R M McMurphy

  211
  Citations

• Effects of metabolic modifiers on carcass traits and meat quality.

  M.E. Dikeman

  188
  Citations

• Predicting beef-longissimus tenderness from various biochemical and histological muscle traits.

  G. Whipple;G. Whipple;M. Koohmaraie;M. Koohmaraie;M. E. Dikeman;M. E. Dikeman;J. D. Crouse;J. D. Crouse

  176
  Citations

• PREDICTIVE VALUE OF USDA BEEF QUALITY GRADE FACTORS FOR COOKED MEAT PALATABILITY

  D. R. Campion;J. D. Crouse;M. E. Dikeman

  146
  Citations

• Sensory evaluation of beef-flavor-intensity, tenderness, and juiciness among major muscles.

  C.F. Carmack;C.L. Kastner;M.E. Dikeman;J.R. Schwenke

  145
  Citations

• Effects of calcium salts on beef longissimus quality.

  T.E Lawrence;M.E Dikeman;M.C Hunt;C.L Kastner

  141
  Citations

• Bovine respiratory disease in feedlot cattle: phenotypic, environmental, and genetic correlations with growth, carcass, and longissimus muscle palatability traits.

  G. D. Snowder;L. D. Van Vleck;L. V. Cundiff;G. L. Bennett

  133
  Citations

• Breed effects and retained heterosis for growth, carcass, and meat traits in advanced generations of composite populations of beef cattle

  K E Gregory;L V Cundiff;R M Koch;M E Dikeman

  125
  Citations

• Effects of dry, vacuum, and special bag aging; USDA quality grade; and end-point temperature on yields and eating quality of beef Longissimus lumborum steaks.

  Michael E. Dikeman;Ersel Obuz;Veli Gök;Levent Akkaya

  121
  Citations

• Effects of cooking method, reheating, holding time, and holding temperature on beef longissimus lumborum and biceps femoris tenderness.

  E Obuz;M.E Dikeman;T.M Loughin

  117
  Citations

• Influence of Dietary Energy and Protein on Growth and Carcass Composition in Different Biological Types of Cattle1 ,2

  R. L. Prior;R. L. Prior;R. H. Kohlmeier;R. H. Kohlmeier;L. V. Cundiff;L. V. Cundiff;M. E. Dikeman;M. E. Dikeman

  117
  Citations

• Phenotypic ranges and relationships among carcass and meat palatability traits for fourteen cattle breeds, and heritabilities and expected progeny differences for Warner-Bratzler shear force in three beef cattle breeds

  M. E. Dikeman;E. J. Pollak;Z. Zhang;D. W. Moser

  116
  Citations

• Beef longissimus lumborum, biceps femoris, and deep pectoralis Warner–Bratzler shear force is affected differently by endpoint temperature, cooking method, and USDA quality grade

  E Obuz;M.E Dikeman;J.P Grobbel;J.W Stephens

  116
  Citations

• Effects of total iron, myoglobin, hemoglobin, and lipid oxidation of uncooked muscles on livery flavor development and volatiles of cooked beef steaks.

  E.J. Yancey;J.P. Grobbel;M.E. Dikeman;J.S. Smith

  116
  Citations

• Longissimus muscle quality, palatability and connective tissue histological characteristics of bulls and steers fed different energy levels and slaughtered at four ages.

  M. E. Dikeman;G. B. Reddy;V. H. Arthaud;H. J. Tuma

  115
  Citations

• Chilling and cooking rate effects on some myofibrillar determinants of tenderness of beef.

  D.A. King;Michael E. Dikeman;T.L. Wheeler;Curtis L. Kastner

  109
  Citations

• The effect of low-intensity ultrasound treatment on shear properties, color stability and shelf-life of vacuum-packaged beef semitendinosus and biceps femoris muscles.

  F.W. Pohlman;M.E. Dikeman;J.F. Zayas

  106
  Citations

• Effects of high intensity ultrasound treatment, storage time and cooking method on shear, sensory, instrumental color and cooking properties of packaged and unpackaged beef pectoralis muscle

  F.W. Pohlman;M.E. Dikeman;D.H. Kropf

  105
  Citations

• Effects of enhancing beef longissimus with phosphate plus salt, or calcium lactate plus non-phosphate water binders plus rosemary extract.

  T.E Lawrence;M.E Dikeman;M.C Hunt;C.L Kastner

  99
  Citations

• Real-time ultrasonic measurement of fat thickness and longissimus muscle area: II. Relationship between real-time ultrasound measures and carcass retail yield.

  K E Hamlin;R D Green;L V Cundiff;T L Wheeler

  94
  Citations