D-Index & Metrics Best Publications

Michael E. Dikeman

Kansas State University
United States

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Animal Science and Veterinary D-index 46 Citations 6,473 247 World Ranking 379 National Ranking 141

Research.com Recognitions

Awards & Achievements

2013 - ASAS Fellow: Teaching Category, American Society of Animal Science

1999 - Meats Research Award, American Society of Animal Science

Best Publications

Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

Tommy L. Wheeler;Linda S. Papadopoulos;K. Miller.
(2015)

628 Citations

Validation of commercial DNA tests for quantitative beef quality traits.

A. L. Van Eenennaam;J. Li;R. M. Thallman;R. L. Quaas.
Journal of Animal Science (2007)

305 Citations

Association of markers in the bovine CAPN1 gene with meat tenderness in large crossbred populations that sample influential industry sires.

B. T. Page;E. Casas;R. L. Quaas;R. M. Thallman.
Journal of Animal Science (2004)

272 Citations

Effects of restraint and isolation stress and epidural blockade on endocrine and blood metabolite status, muscle glycogen metabolism, and incidence of dark-cutting longissimus muscle of sheep.

J K Apple;M E Dikeman;J E Minton;R M McMurphy.
Journal of Animal Science (1995)

204 Citations

Effects of metabolic modifiers on carcass traits and meat quality.

M.E. Dikeman.
Meat Science (2007)

176 Citations

PREDICTIVE VALUE OF USDA BEEF QUALITY GRADE FACTORS FOR COOKED MEAT PALATABILITY

D. R. Campion;J. D. Crouse;M. E. Dikeman.
Journal of Food Science (1975)

143 Citations

Sensory evaluation of beef-flavor-intensity, tenderness, and juiciness among major muscles.

C.F. Carmack;C.L. Kastner;M.E. Dikeman;J.R. Schwenke.
Meat Science (1995)

136 Citations

Effects of calcium salts on beef longissimus quality.

T.E Lawrence;M.E Dikeman;M.C Hunt;C.L Kastner.
Meat Science (2003)

135 Citations

Bovine respiratory disease in feedlot cattle: phenotypic, environmental, and genetic correlations with growth, carcass, and longissimus muscle palatability traits.

G. D. Snowder;L. D. Van Vleck;L. V. Cundiff;G. L. Bennett.
Journal of Animal Science (2007)

121 Citations

Breed effects and retained heterosis for growth, carcass, and meat traits in advanced generations of composite populations of beef cattle

K E Gregory;L V Cundiff;R M Koch;M E Dikeman.
Journal of Animal Science (1994)

117 Citations

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