What is he best known for?
The fields of study Mohammad Koohmaraie is best known for:
In general Biceps, his work in Anatomy is often linked to Longissimus linking many areas of study.
In the subject of Anatomy, he integrates adjacent academic fields such as Longissimus and Biceps.
His work on Microbiology as part of general Feces study is frequently connected to Veterinary medicine, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.
His Microbiology study typically links adjacent topics like Feces.
He performs multidisciplinary study in the fields of Veterinary medicine and Animal science via his papers.
His research combines Marbled meat and Animal science.
He performs multidisciplinary study on Biochemistry and Cell biology in his works.
While working in this field, he studies both Cell biology and Biochemistry.
His research is interdisciplinary, bridging the disciplines of Tenderness and Food science.
His most cited work include:
- Correlation of enterohemorrhagic Escherichia coli O157 prevalence in feces, hides, and carcasses of beef cattle during processing (671 citations)
- Biochemical factors regulating the toughening and tenderization processes of meat (580 citations)
- Is Z-disk degradation responsible for postmortem tenderization? (545 citations)
What are the main themes of his work throughout his whole career to date
As part of his studies on Animal science, Mohammad Koohmaraie often connects relevant subjects like Beef cattle.
His research on Biochemistry frequently links to adjacent areas such as Myofibril.
Myofibril is closely attributed to Biochemistry in his research.
Mohammad Koohmaraie merges many fields, such as Food science and Microbiology, in his writings.
He conducts interdisciplinary study in the fields of Microbiology and Food science through his works.
He merges Genetics with Gene in his study.
By researching both Gene and Escherichia coli, Mohammad Koohmaraie produces research that crosses academic boundaries.
Mohammad Koohmaraie conducts interdisciplinary study in the fields of Escherichia coli and Bacteria through his works.
He integrates Bacteria with Salmonella in his study.
Mohammad Koohmaraie most often published in these fields:
- Animal science (57.92%)
- Biochemistry (51.35%)
- Food science (47.88%)
What were the highlights of his more recent work (between 2009-2020)?
- Food science (66.67%)
- Microbiology (66.67%)
- Gene (63.33%)
In recent works Mohammad Koohmaraie was focusing on the following fields of study:
Mohammad Koohmaraie performs multidisciplinary studies into Food science and Biotechnology in his work.
Mohammad Koohmaraie integrates Biotechnology and Food science in his studies.
Mohammad Koohmaraie performs multidisciplinary studies into Microbiology and Isolation (microbiology) in his work.
Mohammad Koohmaraie performs multidisciplinary study in the fields of Isolation (microbiology) and Microbiology via his papers.
He combines Gene and Toxin in his studies.
His work blends Toxin and Gene studies together.
He combines Veterinary medicine and Animal science in his research.
His study ties his expertise on Longissimus together with the subject of Animal science.
Genetics and Antibiotic resistance are frequently intertwined in his study.
Between 2009 and 2020, his most popular works were:
- Prevalence and Characterization of Non-O157 Shiga Toxin-Producing Escherichia coli Isolates from Commercial Ground Beef in the United States (198 citations)
- Super shedding of Escherichia coli O157:H7 by cattle and the impact on beef carcass contamination (124 citations)
- Diversity of Multidrug-Resistant Salmonella enterica Strains Associated with Cattle at Harvest in the United States (61 citations)
In his most recent research, the most cited works focused on:
- Bacteria
- Antibiotics
- Gene
In Feedlot, Mohammad Koohmaraie works on issues like Animal science, which are connected to Longissimus, Tenderness and Beef cattle.
His research investigates the connection between Food contaminant and topics such as Food science that intersect with problems in Scalding.
His work on Food science expands to the thematically related Scalding.
In the field of Ecology Mohammad Koohmaraie connects related research areas like Contamination and Feces.
Mohammad Koohmaraie undertakes interdisciplinary study in the fields of Contamination and Bacteria through his research.
With his scientific publications, his incorporates both Bacteria and Food microbiology.
His research ties Ecology and Feces together.
Mohammad Koohmaraie regularly ties together related areas like Toxin in his Microbiology studies.
His work on Microbiology expands to the thematically related Toxin.
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