The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Mohammad Koohmaraie sits on this spectrum.
This scientist: 287 publications — 89th percentile
89% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 442 publications or more.
The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Mohammad Koohmaraie sits on this spectrum.
This scientist: 103 D-Index — 100th percentile
100% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 77 D-Index or more.
Mohammad Koohmaraie is affiliated with IEH Laboratories and Consulting Group in the United States. Their research primarily focuses on various aspects of meat science, food safety, and microbiology, reflecting an interdisciplinary approach across agricultural and biological sciences as well as biochemistry, genetics, and molecular biology.
Their published work covers a range of topics related to meat and animal product quality, epidemiology of pathogens such as Salmonella, Campylobacter, and Escherichia coli, with additional interests in viral gastroenteritis research, agriculture sustainability, environmental impact, and food safety and hygiene.
Koohmaraie's research outputs have appeared in multiple publication venues. The most frequent venues include:
Some notable recent papers by Mohammad Koohmaraie cover a variety of current issues in food microbiology and meat safety:
Frequent co-authors contributing to the body of work with Koohmaraie include:
The subfields of study represented in their research encompass food science, animal science and zoology, endocrinology, infectious diseases, and biotechnology.
Mohammad Koohmaraie received the Meats Research Award from the American Society of Animal Science in 1994, recognizing their contributions within the field of meat science research.
Robert O. Elder;James E. Keen;Gregory R. Siragusa;Genevieve A. Barkocy-Gallagher
Mohammad Koohmaraie
Richard G. Taylor;Geert H. Geesink;Valery F. Thompson;Mohammad Koohmaraie
M. Koohmaraie;G.H. Geesink
Mohammad Koohmaraie
S J Boleman;S L Boleman;R K Miller;J F Taylor
M. Koohmaraie
Mohammad Koohmaraie;Matthew P Kent;Steven D Shackelford;Eva Veiseth
J. S. Dickson;Mohammad Koohmaraie
Genevieve A. Barkocy-Gallagher;Terrance M. Arthur;Mildred Rivera-Betancourt;Xiangwu Nou
John D. Crouse;Larry V. Cundiff;Robert M. Koch;Mohammad Koohmaraie
G. Whipple;M. Koohmaraie;M. Koohmaraie;M. E. Dikeman;M. E. Dikeman;J. D. Crouse;J. D. Crouse
S D Shackelford;T L Wheeler;M Koohmaraie
M. Koohmaraie;S. D. Shackelford;S. D. Shackelford;T. L. Wheeler;T. L. Wheeler;Steven M. Lonergan;Steven M. Lonergan
M. S. Rhee;T. L. Wheeler;S. D. Shackelford;M. Koohmaraie
E. Casas;S. N. White;T. L. Wheeler;S. D. Shackelford
B. T. Page;E. Casas;M. P. Heaton;N. G. Cullen
Jayson L. Lusk;John Andrew Fox;Ted C. Schroeder;James Mintert
M Koohmaraie;G Whipple;D H Kretchmar;J D Crouse
E Casas;S D Shackelford;J W Keele;R T Stone
G. H. Geesink;S. Kuchay;A. H. Chishti;M. Koohmaraie
T L Wheeler;S D Shackelford;M Koohmaraie
Terrance M. Arthur;Joseph M. Bosilevac;Xiangwu Nou;Steven D. Shackelford
M. Koohmaraie;S.C. Seidemann;J.E. Schollmeyer;T.R. Dutson
S D Shackelford;T L Wheeler;M K Meade;J O Reagan
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