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Animal Science and Veterinary
USA
2026

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Animal Science and Veterinary 103 13 13 6 6 287 34743

Mohammad Koohmaraie publications per year

The chart shows the history of publications by Mohammad Koohmaraie between 1982 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Mohammad Koohmaraie published across 44 years, from 1982 to 2025, averaging 6.6 papers a year. Output peaked at 19 publications in 2001. 4 of the 292 publications appeared in the last two years.

No. of publications
5 10 15
Bar chart. Horizontal axis: year, 1982 to 2025. Vertical axis: number of publications, 0 to 19. Peak 19 publications in 2001. 1982: 1 publication 1983: 2 publications 1984: 4 publications 1985: 0 publications 1986: 2 publications 1987: 3 publications 1988: 7 publications 1989: 3 publications 1990: 9 publications 1991: 11 publications 1992: 7 publications 1993: 8 publications 1994: 14 publications 1995: 10 publications 1996: 9 publications 1997: 8 publications 1998: 10 publications 1999: 17 publications 2000: 6 publications 2001: 19 publications 2002: 8 publications 2003: 5 publications 2004: 18 publications 2005: 16 publications 2006: 9 publications 2007: 14 publications 2008: 12 publications 2009: 15 publications 2010: 4 publications 2011: 9 publications 2012: 8 publications 2013: 6 publications 2014: 3 publications 2015: 2 publications 2016: 2 publications 2017: 2 publications 2018: 0 publications 2019: 1 publication 2020: 2 publications 2021: 0 publications 2022: 0 publications 2023: 2 publications 2024: 1 publication 2025: 3 publications
1982 2025

292 publications in total across all disciplines

View publications per year as a table
Mohammad Koohmaraie: publications per year, 1982 to 2025
Year Publications
1982 1
1983 2
1984 4
1985 0
1986 2
1987 3
1988 7
1989 3
1990 9
1991 11
1992 7
1993 8
1994 14
1995 10
1996 9
1997 8
1998 10
1999 17
2000 6
2001 19
2002 8
2003 5
2004 18
2005 16
2006 9
2007 14
2008 12
2009 15
2010 4
2011 9
2012 8
2013 6
2014 3
2015 2
2016 2
2017 2
2018 0
2019 1
2020 2
2021 0
2022 0
2023 2
2024 1
2025 3
Total 292
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Mohammad Koohmaraie publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Mohammad Koohmaraie sits on this spectrum.

No. of scientists
25 50 75 100
Bar chart with 84 bars. Horizontal axis: publications, 29–33 to 442+. Vertical axis: number of scientists, 0 to 109. Most scientists, 109, have 119–123 publications. The last bar groups every scientist with 442 publications or more. The highlighted bar, 284–288 publications, is where this scientist sits. 29–33 publications: 1 scientist 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29–33 publications 442+

This scientist: 287 publications — 89th percentile

89% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

View publications distribution as a table
Number of Animal Science and Veterinary scientists by publication count, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
Publications Scientists This scientist
29–33 1
34–38 6
39–43 17
44–48 23
49–53 28
54–58 44
59–63 66
64–68 75
69–73 71
74–78 85
79–83 108
84–88 105
89–93 84
94–98 103
99–103 97
104–108 95
109–113 89
114–118 88
119–123 109
124–128 93
129–133 89
134–138 95
139–143 92
144–148 80
149–153 75
154–158 74
159–163 67
164–168 53
169–173 62
174–178 63
179–183 50
184–188 55
189–193 50
194–198 27
199–203 44
204–208 31
209–213 28
214–218 38
219–223 33
224–228 36
229–233 29
234–238 35
239–243 23
244–248 24
249–253 29
254–258 28
259–263 21
264–268 25
269–273 11
274–278 18
279–283 13
284–288 18 287
289–293 10
294–298 12
299–303 11
304–308 15
309–313 14
314–318 14
319–323 8
324–328 8
329–333 13
334–338 14
339–343 13
344–348 10
349–353 11
354–358 5
359–363 8
364–368 8
369–373 6
374–378 7
379–383 8
384–388 3
389–393 4
394–398 5
399–403 8
404–408 5
409–413 4
414–418 3
419–423 8
424–428 5
429–433 3
434–438 5
439–441 5
442+ 99
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Mohammad Koohmaraie D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Mohammad Koohmaraie sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 58 bars. Horizontal axis: D-Index, 20 to 77+. Vertical axis: number of scientists, 0 to 158. Most scientists, 158, have 31 D-Index. The last bar groups every scientist with 77 D-Index or more. The highlighted bar, 77+ D-Index, is where this scientist sits. 20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 103 D-Index — 100th percentile

100% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

View D-Index distribution as a table
Number of Animal Science and Veterinary scientists by D-index, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
D-Index Scientists This scientist
20 5
21 22
22 31
23 44
24 53
25 66
26 80
27 101
28 106
29 116
30 154
31 158
32 143
33 137
34 126
35 134
36 112
37 115
38 105
39 111
40 107
41 87
42 74
43 62
44 61
45 41
46 51
47 43
48 28
49 47
50 40
51 34
52 33
53 43
54 16
55 32
56 21
57 18
58 28
59 33
60 17
61 21
62 18
63 21
64 9
65 20
66 11
67 16
68 12
69 17
70 13
71 15
72 11
73 11
74 14
75 5
76 6
77+ 100 103
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Research.com Recognitions

  • 2026 - Research.com Animal Science and Veterinary in United States Leader Award
  • 2025 - Research.com Animal Science and Veterinary in United States Leader Award
  • 2023 - Research.com Animal Science and Veterinary in United States Leader Award
  • 2022 - Research.com Animal Science and Veterinary in United States Leader Award
  • 1994 - Meats Research Award, American Society of Animal Science

Overview

Mohammad Koohmaraie is affiliated with IEH Laboratories and Consulting Group in the United States. Their research primarily focuses on various aspects of meat science, food safety, and microbiology, reflecting an interdisciplinary approach across agricultural and biological sciences as well as biochemistry, genetics, and molecular biology.

Their published work covers a range of topics related to meat and animal product quality, epidemiology of pathogens such as Salmonella, Campylobacter, and Escherichia coli, with additional interests in viral gastroenteritis research, agriculture sustainability, environmental impact, and food safety and hygiene.

  • Meat and Animal Product Quality
  • Salmonella and Campylobacter epidemiology
  • Escherichia coli research studies
  • Viral gastroenteritis research and epidemiology
  • Agriculture Sustainability and Environmental Impact
  • Food Waste Reduction and Sustainability
  • Food Safety and Hygiene

Koohmaraie's research outputs have appeared in multiple publication venues. The most frequent venues include:

  • Animal Frontiers
  • Journal of Food Protection
  • Applied and Environmental Microbiology
  • bioRxiv (Cold Spring Harbor Laboratory)
  • Meat Science

Some notable recent papers by Mohammad Koohmaraie cover a variety of current issues in food microbiology and meat safety:

  • Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States, 2020, Applied and Environmental Microbiology
  • Challenges and opportunities for defining the role and value of meat for our global society and economy, 2023, Animal Frontiers
  • The Denver Call for Action, 2025, Animal Frontiers
  • Fate of Shiga Toxin-Producing Escherichia coli (STEC) and Salmonella during Kosher Processing of Fresh Beef, 2023, Journal of Food Protection
  • Seasonal prevalence and characterization of Shiga toxin-producing Escherichia coli on pork carcasses at three steps of the harvest process at two commercial processing plants in the US, 2020, bioRxiv (Cold Spring Harbor Laboratory)

Frequent co-authors contributing to the body of work with Koohmaraie include:

  • Norasak Kalchayanand
  • T. L. Wheeler
  • Ivan Nastasijević
  • J. W. Schmidt
  • Marija Bošković

The subfields of study represented in their research encompass food science, animal science and zoology, endocrinology, infectious diseases, and biotechnology.

  • Food Science
  • Animal Science and Zoology
  • Endocrinology
  • Infectious Diseases
  • Biotechnology

Mohammad Koohmaraie received the Meats Research Award from the American Society of Animal Science in 1994, recognizing their contributions within the field of meat science research.

Best Publications

  • Correlation of enterohemorrhagic Escherichia coli O157 prevalence in feces, hides, and carcasses of beef cattle during processing.

    Robert O. Elder;James E. Keen;Gregory R. Siragusa;Genevieve A. Barkocy-Gallagher

  • Biochemical factors regulating the toughening and tenderization processes of meat

    Mohammad Koohmaraie

  • Is Z-disk degradation responsible for postmortem tenderization?

    Richard G. Taylor;Geert H. Geesink;Valery F. Thompson;Mohammad Koohmaraie

  • Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system

    M. Koohmaraie;G.H. Geesink

  • Muscle proteinases and meat aging.

    Mohammad Koohmaraie

  • Consumer evaluation of beef of known categories of tenderness.

    S J Boleman;S L Boleman;R K Miller;J F Taylor

  • The role of Ca2+ - dependent proteases (calpains) in post mortem proteolysis and meat tenderness

    M. Koohmaraie

  • Meat tenderness and muscle growth: is there any relationship?

    Mohammad Koohmaraie;Matthew P Kent;Steven D Shackelford;Eva Veiseth

  • Cell surface charge characteristics and their relationship to bacterial attachment to meat surfaces

    J. S. Dickson;Mohammad Koohmaraie

  • Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants.

    Genevieve A. Barkocy-Gallagher;Terrance M. Arthur;Mildred Rivera-Betancourt;Xiangwu Nou

  • Comparisons of Bos Indicus and Bos Taurus Inheritance for Carcass Beef Characteristics and Meat Palatability

    John D. Crouse;Larry V. Cundiff;Robert M. Koch;Mohammad Koohmaraie

  • Evaluation of attributes that affect longissimus muscle tenderness in bos taurus and bos indicus cattle

    G. Whipple;M. Koohmaraie;M. Koohmaraie;M. E. Dikeman;M. E. Dikeman;J. D. Crouse;J. D. Crouse

  • Relationship between shear force and trained sensory panel tenderness ratings of 10 major muscles from Bos indicus and Bos taurus cattle.

    S D Shackelford;T L Wheeler;M Koohmaraie

  • A muscle hypertrophy condition in lamb (callipyge): characterization of effects on muscle growth and meat quality traits.

    M. Koohmaraie;S. D. Shackelford;S. D. Shackelford;T. L. Wheeler;T. L. Wheeler;Steven M. Lonergan;Steven M. Lonergan

  • Variation in palatability and biochemical traits within and among eleven beef muscles.

    M. S. Rhee;T. L. Wheeler;S. D. Shackelford;M. Koohmaraie

  • Effects of calpastatin and micro-calpain markers in beef cattle on tenderness traits.

    E. Casas;S. N. White;T. L. Wheeler;S. D. Shackelford

  • Evaluation of single-nucleotide polymorphisms in CAPN1 for association with meat tenderness in cattle.

    B. T. Page;E. Casas;M. P. Heaton;N. G. Cullen

  • In-Store Valuation of Steak Tenderness

    Jayson L. Lusk;John Andrew Fox;Ted C. Schroeder;James Mintert

  • Postmortem proteolysis in longissimus muscle from beef, lamb and pork carcasses

    M Koohmaraie;G Whipple;D H Kretchmar;J D Crouse

  • Quantitative trait loci affecting growth and carcass composition of cattle segregating alternate forms of myostatin.

    E Casas;S D Shackelford;J W Keele;R T Stone

  • μ-Calpain is essential for postmortem proteolysis of muscle proteins,

    G. H. Geesink;S. Kuchay;A. H. Chishti;M. Koohmaraie

  • Variation in proteolysis, sarcomere length, collagen content, and tenderness among major pork muscles.

    T L Wheeler;S D Shackelford;M Koohmaraie

  • Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants.

    Terrance M. Arthur;Joseph M. Bosilevac;Xiangwu Nou;Steven D. Shackelford

  • Effect of post-mortem storage on Ca(++)-dependent proteases, their inhibitor and myofibril fragmentation.

    M. Koohmaraie;S.C. Seidemann;J.E. Schollmeyer;T.R. Dutson

  • Consumer impressions of Tender Select beef.

    S D Shackelford;T L Wheeler;M K Meade;J O Reagan

Frequent Co-Authors

Steven D. Shackelford
Steven D. Shackelford Agricultural Research Service
Tommy L. Wheeler
Tommy L. Wheeler United States Department of Agriculture
Terrance M. Arthur
Terrance M. Arthur United States Department of Agriculture
Larry V. Cundiff
Larry V. Cundiff Agricultural Research Service
Eduardo Casas
Eduardo Casas Agricultural Research Service
John W. Keele
John W. Keele Agricultural Research Service
Michael E. Dikeman
Michael E. Dikeman Kansas State University
Gregory R. Siragusa
Gregory R. Siragusa Scout Microbiology
J. W. Savell
J. W. Savell Texas A&M University
Gary L. Bennett
Gary L. Bennett Agricultural Research Service

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