2023 - Research.com Animal Science and Veterinary in United States Leader Award
2022 - Research.com Animal Science and Veterinary in United States Leader Award
1994 - Meats Research Award, American Society of Animal Science
In general Biceps, his work in Anatomy is often linked to Longissimus linking many areas of study. In the subject of Anatomy, he integrates adjacent academic fields such as Longissimus and Biceps. His work on Microbiology as part of general Feces study is frequently connected to Veterinary medicine, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them. His Microbiology study typically links adjacent topics like Feces. He performs multidisciplinary study in the fields of Veterinary medicine and Animal science via his papers. His research combines Marbled meat and Animal science. He performs multidisciplinary study on Biochemistry and Cell biology in his works. While working in this field, he studies both Cell biology and Biochemistry. His research is interdisciplinary, bridging the disciplines of Tenderness and Food science.
As part of his studies on Animal science, Mohammad Koohmaraie often connects relevant subjects like Beef cattle. His research on Biochemistry frequently links to adjacent areas such as Myofibril. Myofibril is closely attributed to Biochemistry in his research. Mohammad Koohmaraie merges many fields, such as Food science and Microbiology, in his writings. He conducts interdisciplinary study in the fields of Microbiology and Food science through his works. He merges Genetics with Gene in his study. By researching both Gene and Escherichia coli, Mohammad Koohmaraie produces research that crosses academic boundaries. Mohammad Koohmaraie conducts interdisciplinary study in the fields of Escherichia coli and Bacteria through his works. He integrates Bacteria with Salmonella in his study.
Mohammad Koohmaraie performs multidisciplinary studies into Food science and Biotechnology in his work. Mohammad Koohmaraie integrates Biotechnology and Food science in his studies. Mohammad Koohmaraie performs multidisciplinary studies into Microbiology and Isolation (microbiology) in his work. Mohammad Koohmaraie performs multidisciplinary study in the fields of Isolation (microbiology) and Microbiology via his papers. He combines Gene and Toxin in his studies. His work blends Toxin and Gene studies together. He combines Veterinary medicine and Animal science in his research. His study ties his expertise on Longissimus together with the subject of Animal science. Genetics and Antibiotic resistance are frequently intertwined in his study.
In Feedlot, Mohammad Koohmaraie works on issues like Animal science, which are connected to Longissimus, Tenderness and Beef cattle. His research investigates the connection between Food contaminant and topics such as Food science that intersect with problems in Scalding. His work on Food science expands to the thematically related Scalding. In the field of Ecology Mohammad Koohmaraie connects related research areas like Contamination and Feces. Mohammad Koohmaraie undertakes interdisciplinary study in the fields of Contamination and Bacteria through his research. With his scientific publications, his incorporates both Bacteria and Food microbiology. His research ties Ecology and Feces together. Mohammad Koohmaraie regularly ties together related areas like Toxin in his Microbiology studies. His work on Microbiology expands to the thematically related Toxin.
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Correlation of enterohemorrhagic Escherichia coli O157 prevalence in feces, hides, and carcasses of beef cattle during processing.
Robert O. Elder;James E. Keen;Gregory R. Siragusa;Genevieve A. Barkocy-Gallagher.
Proceedings of the National Academy of Sciences of the United States of America (2000)
Biochemical factors regulating the toughening and tenderization processes of meat
Meat Science (1996)
Is Z-disk degradation responsible for postmortem tenderization?
Richard G. Taylor;Geert H. Geesink;Valery F. Thompson;Mohammad Koohmaraie.
Journal of Animal Science (1995)
Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system
M. Koohmaraie;G.H. Geesink.
Meat Science (2006)
Muscle proteinases and meat aging.
Meat Science (1994)
Consumer evaluation of beef of known categories of tenderness.
S J Boleman;S L Boleman;R K Miller;J F Taylor.
Journal of Animal Science (1997)
The role of Ca2+ - dependent proteases (calpains) in post mortem proteolysis and meat tenderness
Meat tenderness and muscle growth: is there any relationship?
Mohammad Koohmaraie;Matthew P Kent;Steven D Shackelford;Eva Veiseth.
Meat Science (2002)
Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants.
Genevieve A. Barkocy-Gallagher;Terrance M. Arthur;Mildred Rivera-Betancourt;Xiangwu Nou.
Journal of Food Protection (2003)
Cell surface charge characteristics and their relationship to bacterial attachment to meat surfaces
J. S. Dickson;Mohammad Koohmaraie.
Applied and Environmental Microbiology (1989)
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