World's Best Scientists 2026 revealed!

D-Index & Metrics

Microbiology

D-Index
59
Citations
11510
World Ranking
3296
National Ranking
1301

Robin C. Anderson publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Robin C. Anderson sits on this spectrum.

55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 265 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 234 scientists 205–214 publications: 208 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55 publications 679+

This scientist: 303 publications — 78th percentile

78% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

Robin C. Anderson D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Robin C. Anderson sits on this spectrum.

40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 112 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 123 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 94 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 59 D-Index — 42nd percentile

42% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

Overview

Robin C. Anderson is affiliated with the United States Department of Agriculture in the United States. Their research primarily focuses on Agricultural and Biological Sciences, with a significant number of publications addressing Food Science, Agronomy and Crop Science, Animal Science and Zoology, Molecular Biology, and Insect Science.

The scientist's body of work covers several main topics including:

  • Ruminant Nutrition and Digestive Physiology
  • Salmonella and Campylobacter epidemiology
  • Animal Nutrition and Physiology
  • Listeria monocytogenes in Food Safety
  • Pharmaceutical and Antibiotic Environmental Impacts
  • Viral gastroenteritis research and epidemiology
  • Composting and Vermicomposting Techniques

Robin C. Anderson has published extensively in various scholarly venues. The most frequent publication venues include:

  • Journal of Animal Science (12 publications)
  • Microorganisms (10 publications)
  • Frontiers in Veterinary Science (4 publications)
  • Pathogens (3 publications)
  • Poultry Science (2 publications)

Notable recent papers by Robin C. Anderson include:

  • Disinfectant and antimicrobial susceptibility studies of the foodborne pathogen Campylobacter jejuni isolated from the litter of broiler chicken houses, 2020, Poultry Science
  • Antimicrobial and Digestive Effects of Yucca schidigera Extracts Related to Production and Environment Implications of Ruminant and Non-Ruminant Animals: A Review, 2022, Agriculture
  • Poultry litter and the environment: Microbial profile of litter during successive flock rotations and after spreading on pastureland, 2021, The Science of The Total Environment
  • High-Resolution Genomic Comparisons within Salmonella enterica Serotypes Derived from Beef Feedlot Cattle: Parsing the Roles of Cattle Source, Pen, Animal, Sample Type, and Production Period, 2021, Applied and Environmental Microbiology
  • Evaluation of two commercially-available Salmonella vaccines on Salmonella in the peripheral lymph nodes of experimentally-infected cattle, 2020, Therapeutic Advances in Vaccines and Immunotherapy

The scientist frequently collaborates with other researchers including Michael E. Hume, Roger B. Harvey, Toni L. Poole, Tawni L. Crippen, and Jaime Salinas-Chavira.

Robin C. Anderson's research addresses various aspects of animal science, microbial epidemiology, and environmental impacts related to agricultural practices. The scope of their work encompasses both laboratory studies and environmental assessments, reflecting multidisciplinary approaches to food safety and animal health.

Best Publications

  • Phthalates impact human health: Epidemiological evidences and plausible mechanism of action.

    Sailas Benjamin;Sailas Benjamin;Eiji Masai;Naofumi Kamimura;Kenji Takahashi

  • Probiotics, prebiotics and competitive exclusion for prophylaxis against bacterial disease.

    T. R. Callaway;T. S. Edrington;R. C. Anderson;R. B. Harvey

  • Effect of Lactic Acid Administration in the Drinking Water During Preslaughter Feed Withdrawal on Salmonella and Campylobacter Contamination of Broilers

    J. A. Byrd;B. M. Hargis;D. J. Caldwell;R. H. Bailey

  • Foodborne Campylobacter: Infections, Metabolism, Pathogenesis and Reservoirs

    Sharon V. R. Epps;Roger B. Harvey;Michael E. Hume;Timothy D. Phillips

  • Diet, Escherichia coli O157:H7, and cattle: a review after 10 years.

    Todd R. Callaway;M. A. Carr;T. S. Edrington;Robin C. Anderson

  • Incidence and ecology of Campylobacter jejuni and coli in animals

    S.M. Horrocks;R.C. Anderson;D.J. Nisbet;S.C. Ricke

  • Evaluation of bacterial diversity in the rumen and feces of cattle fed different levels of dried distillers grains plus solubles using bacterial tag-encoded FLX amplicon pyrosequencing.

    T. R. Callaway;S. E. Dowd;T. S. Edrington;R. C. Anderson

  • Gastrointestinal microbial ecology and the safety of our food supply as related to Salmonella.

    T. R. Callaway;T. S. Edrington;R. C. Anderson;J. A. Byrd

  • Forage Feeding to Reduce Preharvest Escherichia coli Populations in Cattle, a Review

    T.R. Callaway;R.O. Elder;J.E. Keen;R.C. Anderson

  • Effects of dietary tannin source on performance, feed efficiency, ruminal fermentation, and carcass and non-carcass traits in steers fed a high-grain diet

    W.K. Krueger;H. Gutierrez-Bañuelos;G.E. Carstens;B.R. Min

  • Comparative antimicrobial activity of tannin extracts from perennial plants on mastitis pathogens

    W. E. Pinchak;R. Merkel;S. Walker;G. Tomita

  • Bacteriophage isolated from feedlot cattle can reduce Escherichia coli O157:H7 populations in ruminant gastrointestinal tracts.

    Todd R. Callaway;Tom S. Edrington;Andrew D. Brabban;Robin C. Anderson

  • Sodium chlorate supplementation reduces E. coli O157:H7 populations in cattle

    T R Callaway;R C Anderson;K J Genovese;T L Poole

  • Effects of condensed tannins supplementation level on weight gain and in vitro and in vivo bloat precursors in steers grazing winter wheat.

    B. R. Min;W. E. Pinchak;R. C. Anderson;J. D. Fulford

  • Evaluation of immunosuppressants and dietary mechanisms in an experimental disease model for necrotic enteritis

    J. L. McReynolds;J. A. Byrd;R. C. Anderson;R. W. Moore

  • What are we doing about Escherichia coli O157:H7 in cattle?

    T. R. Callaway;R. C. Anderson;T. S. Edrington;K. J. Genovese

  • Bactericidal effect of sodium chlorate on Escherichia coli O157:H7 and Salmonella typhimurium DT104 in rumen contents in vitro.

    Robin C. Anderson;Sandra A. Buckley;Leon F. Kubena;Larry H. Stanker

  • Identification and Quantification of Methanogenic Archaea in Adult Chicken Ceca

    Suwat Saengkerdsub;Robin C. Anderson;Heather H. Wilkinson;Woo-Kyun Kim

  • Seasonal shedding of Escherichia coli O157:H7 in ruminants: a new hypothesis.

    Tom S. Edrington;Todd R. Callaway;Sam E. Ives;Mike J. Engler

  • Evaluation of the bacterial diversity in cecal contents of laying hens fed various molting diets by using bacterial tag-encoded FLX amplicon pyrosequencing

    T. R. Callaway;S. E. Dowd;R. D. Wolcott;Y. Sun

  • Variation in the faecal shedding of Salmonella and E. coli O157:H7 in lactating dairy cattle and examination of Salmonella genotypes using pulsed-field gel electrophoresis.

    T.S. Edrington;M.E. Hume;M.L. Looper;C.L. Schultz

Frequent Co-Authors

David J. Nisbet
David J. Nisbet United States Department of Agriculture
Todd R. Callaway
Todd R. Callaway University of Georgia
Tom S. Edrington
Tom S. Edrington Diamond V (United States)
Roger B. Harvey
Roger B. Harvey United States Department of Agriculture
Ross C. Beier
Ross C. Beier United States Department of Agriculture
James A. Byrd
James A. Byrd Agricultural Research Service
Gordon E. Carstens
Gordon E. Carstens Texas A&M University
Guy H. Loneragan
Guy H. Loneragan Texas Tech University
Leon F. Kubena
Leon F. Kubena Agricultural Research Service
William E. Pinchak
William E. Pinchak Texas A&M University

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