World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
45
Citations
6376
World Ranking
16575
National Ranking
4117

Ross C. Beier publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Ross C. Beier sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 172 publications — 22nd percentile

22% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Ross C. Beier D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Ross C. Beier sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 45 D-Index — 10th percentile

10% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Ross C. Beier is affiliated with the United States Department of Agriculture in the United States. Their research primarily focuses on areas within the Agricultural and Biological Sciences as well as Biochemistry, Genetics, and Molecular Biology. More specifically, their work encompasses subfields such as Food Science, Biotechnology, Molecular Biology, Pollution, and Infectious Diseases.

The scientist's research topics cover a range of subjects including Essential Oils and Antimicrobial Activity, Salmonella and Campylobacter Epidemiology, Pharmaceutical and Antibiotic Environmental Impacts, Probiotics and Fermented Foods, Animal Nutrition and Physiology, Microbial Inactivation Methods, and Listeria monocytogenes in Food Safety.

Frequent co-authors in Ross C. Beier's publications include:

  • Robin C. Anderson
  • David J. Nisbet
  • Toni L. Poole
  • Michael E. Hume
  • Roger B. Harvey

The scientist has contributed to several research articles in prominent journals. Notable recent papers include:

  • Disinfectant and antimicrobial susceptibility studies of the foodborne pathogen Campylobacter jejuni isolated from the litter of broiler chicken houses, 2020, Poultry Science
  • Antibacterial Activity and Membrane-Targeting Mechanism of Aloe-Emodin Against Staphylococcus epidermidis, 2021, Frontiers in Microbiology
  • Poultry litter and the environment: Microbial profile of litter during successive flock rotations and after spreading on pastureland, 2021, The Science of The Total Environment
  • Detection of emetic Bacillus cereus and the emetic toxin cereulide in food matrices: Progress and perspectives, 2022, Trends in Food Science & Technology
  • Products of Lactobacillus delbrueckii subsp. bulgaricus Strain F17 and Leuconostoc lactis Strain H52 Are Biopreservatives for Improving Postharvest Quality of 'Red Globe' Grapes, 2020, Microorganisms

Ross C. Beier's publications have appeared frequently in the journal Microorganisms, as well as the Journal of Animal Science, Frontiers in Microbiology, Trends in Food Science & Technology, and Poultry Science.

Best Publications

  • T-2 toxin, a trichothecene mycotoxin: review of toxicity, metabolism, and analytical methods.

    Yanshen Li;Zhanhui Wang;Ross C. Beier;Jianzhong Shen

  • Development of a Monoclonal Antibody-Based Broad-Specificity ELISA for Fluoroquinolone Antibiotics in Foods and Molecular Modeling Studies of Cross-Reactive Compounds

    Zhanhui Wang;Yan Zhu;Shuangyang Ding;Fangyang He

  • Effect of Dietary Lactose on Cecal pH, Bacteriostatic Volatile Fatty Acids, and Salmonella typhimurium Colonization of Broiler Chicks

    Donald E. Corrier;Arthur Hinton;Richard L. Ziprin;Ross C. Beier

  • Psoralen and other linear furocoumarins as phytoalexins in celery

    Ross C. Beier;Ernest H. Oertli

  • Natural Pesticides and Bioactive Components in Foods

    Ross C. Beier

  • Simultaneous determination of 13 fluoroquinolone and 22 sulfonamide residues in milk by a dual-colorimetric enzyme-linked immunosorbent assay.

    Wenxiao Jiang;Zhanhui Wang;Ross C. Beier;Haiyang Jiang

  • Biological control of Salmonella typhimurium in young chickens.

    Arthur Hinton;Donald E. Corrier;George E. Spates;James O. Norman

  • Metabolic Detoxification: Mechanism of Insect Resistance to Plant Psoralens

    G. Wayne Ivie;Don L. Bull;Ross C. Beier;Nan W. Pryor

  • Immunochemical techniques for multianalyte analysis of chemical residues in food and the environment: A review

    Yong-Fang Li;Yuan-Ming Sun;Ross C. Beier;Hong-Tao Lei

  • Broad-Specificity Immunoassay for O,O-Diethyl Organophosphorus Pesticides: Application of Molecular Modeling to Improve Assay Sensitivity and Study Antibody Recognition

    Zhen-Lin Xu;Yu-Dong Shen;Wen-Xu Zheng;Ross C. Beier

  • Portable amperometric immunosensor for histamine detection using Prussian blue-chitosan-gold nanoparticle nanocomposite films.

    Xiu Xiu Dong;Jin Yi Yang;Lin Luo;Yi Feng Zhang

  • A simple, rapid and high-throughput fluorescence polarization immunoassay for simultaneous detection of organophosphorus pesticides in vegetable and environmental water samples.

    Zhen-Lin Xu;Qiang Wang;Hong-Tao Lei;Sergei A. Eremin

  • Assignment of anomeric configuration and identification of carbohydrate residues by 13C nmr. 1. Galacto- and glucopyranosides and furanosides

    Ross C. Beier;Bradford P. Mundy;Gary A. Strobel

  • Identification of poultry meat-derived fatty acids functioning as quorum sensing signal inhibitors to autoinducer-2 (AI-2).

    K.W. Widmer;K. A. Soni;M.E. Hume;R.C. Beier

  • Evaluation of linalool, a natural antimicrobial and insecticidal essential oil from basil: Effects on poultry

    Ross C. Beier;J. Allen Byrd;Leon F. Kubena;Michael E. Hume

  • Application of computer-assisted molecular modeling for immunoassay of low molecular weight food contaminants: A review

    Zhen-Lin Xu;Yu-Dong Shen;Ross C. Beier;Jin-Yi Yang

  • Hapten synthesis, monoclonal antibody production and development of a competitive indirect enzyme-linked immunosorbent assay for erythromycin in milk.

    Zhanhui Wang;Tiejun Mi;Ross C. Beier;Huiyan Zhang

  • HPLC analysis of linear furocoumarins (psoralens) in healthy celery (Apium graveolens).

    R.C. Beier;G.W. Ivie;E.H. Oertli;D.L. Holt

  • An ultra-sensitive monoclonal antibody-based fluorescent microsphere immunochromatographic test strip assay for detecting aflatoxin M1 in milk

    Xiya Zhang;Kai Wen;Zhanhui Wang;Haiyang Jiang

  • Development of an immunoaffinity column method using broad-specificity monoclonal antibodies for simultaneous extraction and cleanup of quinolone and sulfonamide antibiotics in animal muscle tissues

    Cun Li;Zhanhui Wang;Xingyuan Cao;Ross C. Beier

  • Purification and Measurement of Abscisic Acid and Indoleacetic Acid by High Performance Liquid Chromatography

    Gene Guinn;Donald L. Brummett;Ross C. Beier

Frequent Co-Authors

David J. Nisbet
David J. Nisbet United States Department of Agriculture
Robin C. Anderson
Robin C. Anderson United States Department of Agriculture
Roger B. Harvey
Roger B. Harvey United States Department of Agriculture
Todd R. Callaway
Todd R. Callaway University of Georgia
Donald E. Corrier
Donald E. Corrier Agricultural Research Service
Ronald J. Nachman
Ronald J. Nachman United States Department of Agriculture
Arthur Hinton
Arthur Hinton Agricultural Research Service
Timothy D. Phillips
Timothy D. Phillips Texas A&M University
Sergei A. Eremin
Sergei A. Eremin Lomonosov Moscow State University
Yongning Wu
Yongning Wu Center for Food Safety

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