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Chemistry

D-Index
45
Citations
6376
World Ranking
16577
National Ranking
4118

Overview

Ross C. Beier is affiliated with the United States Department of Agriculture in the United States. Their research primarily focuses on areas within the Agricultural and Biological Sciences as well as Biochemistry, Genetics, and Molecular Biology. More specifically, their work encompasses subfields such as Food Science, Biotechnology, Molecular Biology, Pollution, and Infectious Diseases.

The scientist's research topics cover a range of subjects including Essential Oils and Antimicrobial Activity, Salmonella and Campylobacter Epidemiology, Pharmaceutical and Antibiotic Environmental Impacts, Probiotics and Fermented Foods, Animal Nutrition and Physiology, Microbial Inactivation Methods, and Listeria monocytogenes in Food Safety.

Frequent co-authors in Ross C. Beier's publications include:

  • Robin C. Anderson
  • David J. Nisbet
  • Toni L. Poole
  • Michael E. Hume
  • Roger B. Harvey

The scientist has contributed to several research articles in prominent journals. Notable recent papers include:

  • Disinfectant and antimicrobial susceptibility studies of the foodborne pathogen Campylobacter jejuni isolated from the litter of broiler chicken houses, 2020, Poultry Science
  • Antibacterial Activity and Membrane-Targeting Mechanism of Aloe-Emodin Against Staphylococcus epidermidis, 2021, Frontiers in Microbiology
  • Poultry litter and the environment: Microbial profile of litter during successive flock rotations and after spreading on pastureland, 2021, The Science of The Total Environment
  • Detection of emetic Bacillus cereus and the emetic toxin cereulide in food matrices: Progress and perspectives, 2022, Trends in Food Science & Technology
  • Products of Lactobacillus delbrueckii subsp. bulgaricus Strain F17 and Leuconostoc lactis Strain H52 Are Biopreservatives for Improving Postharvest Quality of 'Red Globe' Grapes, 2020, Microorganisms

Ross C. Beier's publications have appeared frequently in the journal Microorganisms, as well as the Journal of Animal Science, Frontiers in Microbiology, Trends in Food Science & Technology, and Poultry Science.

Best Publications

  • T-2 toxin, a trichothecene mycotoxin: review of toxicity, metabolism, and analytical methods.

    Yanshen Li;Zhanhui Wang;Ross C. Beier;Jianzhong Shen

  • Development of a Monoclonal Antibody-Based Broad-Specificity ELISA for Fluoroquinolone Antibiotics in Foods and Molecular Modeling Studies of Cross-Reactive Compounds

    Zhanhui Wang;Yan Zhu;Shuangyang Ding;Fangyang He

  • Effect of Dietary Lactose on Cecal pH, Bacteriostatic Volatile Fatty Acids, and Salmonella typhimurium Colonization of Broiler Chicks

    Donald E. Corrier;Arthur Hinton;Richard L. Ziprin;Ross C. Beier

  • Psoralen and other linear furocoumarins as phytoalexins in celery

    Ross C. Beier;Ernest H. Oertli

  • Natural Pesticides and Bioactive Components in Foods

    Ross C. Beier

  • Simultaneous determination of 13 fluoroquinolone and 22 sulfonamide residues in milk by a dual-colorimetric enzyme-linked immunosorbent assay.

    Wenxiao Jiang;Zhanhui Wang;Ross C. Beier;Haiyang Jiang

  • Biological control of Salmonella typhimurium in young chickens.

    Arthur Hinton;Donald E. Corrier;George E. Spates;James O. Norman

  • Metabolic Detoxification: Mechanism of Insect Resistance to Plant Psoralens

    G. Wayne Ivie;Don L. Bull;Ross C. Beier;Nan W. Pryor

  • Immunochemical techniques for multianalyte analysis of chemical residues in food and the environment: A review

    Yong-Fang Li;Yuan-Ming Sun;Ross C. Beier;Hong-Tao Lei

  • Broad-Specificity Immunoassay for O,O-Diethyl Organophosphorus Pesticides: Application of Molecular Modeling to Improve Assay Sensitivity and Study Antibody Recognition

    Zhen-Lin Xu;Yu-Dong Shen;Wen-Xu Zheng;Ross C. Beier

  • Portable amperometric immunosensor for histamine detection using Prussian blue-chitosan-gold nanoparticle nanocomposite films.

    Xiu Xiu Dong;Jin Yi Yang;Lin Luo;Yi Feng Zhang

  • A simple, rapid and high-throughput fluorescence polarization immunoassay for simultaneous detection of organophosphorus pesticides in vegetable and environmental water samples.

    Zhen-Lin Xu;Qiang Wang;Hong-Tao Lei;Sergei A. Eremin

  • Assignment of anomeric configuration and identification of carbohydrate residues by 13C nmr. 1. Galacto- and glucopyranosides and furanosides

    Ross C. Beier;Bradford P. Mundy;Gary A. Strobel

  • Identification of poultry meat-derived fatty acids functioning as quorum sensing signal inhibitors to autoinducer-2 (AI-2).

    K.W. Widmer;K. A. Soni;M.E. Hume;R.C. Beier

  • Evaluation of linalool, a natural antimicrobial and insecticidal essential oil from basil: Effects on poultry

    Ross C. Beier;J. Allen Byrd;Leon F. Kubena;Michael E. Hume

  • Application of computer-assisted molecular modeling for immunoassay of low molecular weight food contaminants: A review

    Zhen-Lin Xu;Yu-Dong Shen;Ross C. Beier;Jin-Yi Yang

  • Hapten synthesis, monoclonal antibody production and development of a competitive indirect enzyme-linked immunosorbent assay for erythromycin in milk.

    Zhanhui Wang;Tiejun Mi;Ross C. Beier;Huiyan Zhang

  • HPLC analysis of linear furocoumarins (psoralens) in healthy celery (Apium graveolens).

    R.C. Beier;G.W. Ivie;E.H. Oertli;D.L. Holt

  • An ultra-sensitive monoclonal antibody-based fluorescent microsphere immunochromatographic test strip assay for detecting aflatoxin M1 in milk

    Xiya Zhang;Kai Wen;Zhanhui Wang;Haiyang Jiang

  • Development of an immunoaffinity column method using broad-specificity monoclonal antibodies for simultaneous extraction and cleanup of quinolone and sulfonamide antibiotics in animal muscle tissues

    Cun Li;Zhanhui Wang;Xingyuan Cao;Ross C. Beier

  • Purification and Measurement of Abscisic Acid and Indoleacetic Acid by High Performance Liquid Chromatography

    Gene Guinn;Donald L. Brummett;Ross C. Beier

Frequent Co-Authors

David J. Nisbet
David J. Nisbet United States Department of Agriculture
Robin C. Anderson
Robin C. Anderson United States Department of Agriculture
Roger B. Harvey
Roger B. Harvey United States Department of Agriculture
Todd R. Callaway
Todd R. Callaway University of Georgia
Donald E. Corrier
Donald E. Corrier Agricultural Research Service
Ronald J. Nachman
Ronald J. Nachman United States Department of Agriculture
Arthur Hinton
Arthur Hinton Agricultural Research Service
Timothy D. Phillips
Timothy D. Phillips Texas A&M University
Sergei A. Eremin
Sergei A. Eremin Lomonosov Moscow State University
Yongning Wu
Yongning Wu Center for Food Safety

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