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D-Index & Metrics

Microbiology

D-Index
84
Citations
25645
World Ranking
923
National Ranking
426

Overview

Steven C. Ricke is affiliated with the University of Wisconsin-Madison in the United States and has contributed extensively to research within agricultural and biological sciences as well as biochemistry, genetics, and molecular biology. Their work spans multiple subfields, including food science, animal science and zoology, molecular biology, biotechnology, and pollution.

Their research concentrates on areas such as Salmonella and Campylobacter epidemiology, animal nutrition and physiology, probiotics and fermented foods, gut microbiota and health, Listeria monocytogenes in food safety, meat and animal product quality, and pharmaceutical and antibiotic environmental impacts.

Steven C. Ricke has published in several frequent venues, including:

  • Poultry Science
  • Frontiers in Microbiology
  • Journal of Environmental Science and Health Part B
  • Pathogens
  • bioRxiv (Cold Spring Harbor Laboratory)

Their recent papers include:

  • Prebiotics and the poultry gastrointestinal tract microbiome, 2020, Poultry Science
  • Formic Acid as an Antimicrobial for Poultry Production: A Review, 2020, Frontiers in Veterinary Science
  • Considerations and best practices in animal science 16S ribosomal RNA gene sequencing microbiome studies, 2022, Journal of Animal Science
  • Influential factors on the composition of the conventionally raised broiler gastrointestinal microbiomes, 2020, Poultry Science
  • Probiotics and potential applications for alternative poultry production systems, 2021, Poultry Science

Frequent coauthors in their research include:

  • Dana K. Dittoe
  • Elena G. Olson
  • Kristina M. Feye
  • Michael J. Rothrock
  • Michael H. Kogut

Best Publications

  • Lignocellulosic biomass for bioethanol production: current perspectives, potential issues and future prospects.

    Alya Limayem;Steven C. Ricke

  • Essential oils as antimicrobials in food systems – A review

    Juliany Rivera Calo;Philip G. Crandall;Corliss A. O'Bryan;Steven C. Ricke

  • Perspectives on the use of organic acids and short chain fatty acids as antimicrobials

    SC Ricke

  • Population dynamics of Salmonella enterica serotypes in commercial egg and poultry production.

    Steven L. Foley;Rajesh Nayak;Irene B. Hanning;Timothy J. Johnson

  • Salmonellosis Outbreaks in the United States Due to Fresh Produce: Sources and Potential Intervention Measures

    Irene B. Hanning;J.D. Nutt;Steven C. Ricke

  • Consumers' willingness to pay for organic chicken breast: Evidence from choice experiment

    Ellen J. Van Loo;Vincenzina Caputo;Rodolfo M. Nayga;Jean Francois Meullenet

  • Vancomycin-resistant enterococci from nosocomial, community, and animal sources in the United States.

    Teresa M. Coque;John F. Tomayko;Steven C. Ricke;Pablo C. Okhyusen

  • Microbial ecology of the gastrointestinal tract of fish and the potential application of prebiotics and probiotics in finfish aquaculture

    Gary Burr;Delbert Gatlin;Steven Ricke

  • Salmonella Pathogenicity and Host Adaptation in Chicken-Associated Serovars

    Steven L. Foley;Timothy J. Johnson;Steven C. Ricke;Rajesh Nayak

  • Incidence and ecology of Campylobacter jejuni and coli in animals

    S.M. Horrocks;R.C. Anderson;D.J. Nisbet;S.C. Ricke

  • Observations on the history of the development of antimicrobials and their use in poultry feeds

    FT Jones;SC Ricke

  • Biofuels: alternative feedstocks and conversion processes.

    A. Pandey;C. Larroche;S. C. Ricke;C. G. Dussap

  • Effects of ammonia nitrogen on H2 and CH4 production during anaerobic digestion of dairy cattle manure.

    M.C Sterling;R.E Lacey;C.R Engler;S.C Ricke

  • Organic Acids and Potential for Modifying the Avian Gastrointestinal Tract and Reducing Pathogens and Disease

    Dana K. Dittoe;Steven C. Ricke;Aaron S. Kiess

  • Effects on poultry and livestock of feed contamination with bacteria and fungi

    K.G. Maciorowski;P. Herrera;F.T. Jones;S.D. Pillai

  • Salmonella Enteritidis in shell eggs: Current issues and prospects for control

    Zoe R. Howard;Corliss A. O'Bryan;Philip G. Crandall;Steven C. Ricke

  • Bioaerosols from municipal and animal wastes: background and contemporary issues

    Suresh D Pillai;Steven C Ricke

  • Functionality of liquid smoke as an all-natural antimicrobial in food preservation.

    Jody M. Lingbeck;Paola Cordero;Corliss A. O'Bryan;Michael G. Johnson

  • Effect of prebiotic carbohydrates on the growth and tolerance of Lactobacillus.

    O. Hernandez-Hernandez;A. Muthaiyan;F.J. Moreno;A. Montilla

  • Induction of acid resistance of Salmonella typhimurium by exposure to short-chain fatty acids.

    Y. M. Kwon;S. C. Ricke

  • Eggs and Egg Products

    Steven C. Ricke;Sarah G. Birkhold;Richard K. Gast

  • Meat, poultry and seafood.

    John N. Sofos;George Flick;George-John Nychas;Corliss A. O'Bryan

  • Poultry digestive microflora biodiversity as indicated by denaturing gradient gel electrophoresis.

    ME Hume;LF Kubena;TS Edrington;CJ Donskey

Frequent Co-Authors

David J. Nisbet
David J. Nisbet United States Department of Agriculture
Woo Kyun Kim
Woo Kyun Kim University of Georgia
Todd R. Callaway
Todd R. Callaway University of Georgia
Frank T. Jones
Frank T. Jones University of Arkansas at Fayetteville
Navam Hettiarachchy
Navam Hettiarachchy University of Arkansas at Fayetteville
Donald E. Corrier
Donald E. Corrier Agricultural Research Service
Robin C. Anderson
Robin C. Anderson United States Department of Agriculture
Scot E. Dowd
Scot E. Dowd MR DNA (Molecular Research LP)
Leon F. Kubena
Leon F. Kubena Agricultural Research Service
Casey M. Owens
Casey M. Owens University of Arkansas at Fayetteville

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