His scientific interests lie mostly in Microbiology, Salmonella, Food science, Biotechnology and Bacteria. His Microbiology research integrates issues from Campylobacter, Enterobacteriaceae, Propionate, Human pathogen and Virulence. His studies in Salmonella integrate themes in fields like Veterinary medicine and Serotype, Virology.
His work deals with themes such as Temperature gradient gel electrophoresis and Antimicrobial, which intersect with Food science. His research integrates issues of Organism, Food microbiology and Food safety in his study of Biotechnology. His Bacteria study combines topics in areas such as Food quality and Food storage.
His main research concerns Microbiology, Salmonella, Food science, Biotechnology and Bacteria. His Microbiology research includes elements of Listeria monocytogenes, Escherichia coli and Virulence. His Salmonella study combines topics from a wide range of disciplines, such as Veterinary medicine, Poultry farming and Enterobacteriaceae.
His work carried out in the field of Food science brings together such families of science as Inoculation, Antimicrobial and Biochemistry. His Antimicrobial research is multidisciplinary, incorporating perspectives in Antibiotics and Antibiotic resistance. His Biotechnology research is multidisciplinary, relying on both Microbiome, Contamination, Food safety, Foodborne pathogen and Food microbiology.
Steven C. Ricke mostly deals with Salmonella, Microbiology, Food science, Microbiome and Poultry farming. His biological study spans a wide range of topics, including Campylobacter, Incubation and Antibiotic resistance. Steven C. Ricke interconnects Listeria monocytogenes, Bacteria and Virulence in the investigation of issues within Microbiology.
His study in the fields of Prebiotic under the domain of Food science overlaps with other disciplines such as Peracetic acid. His Microbiome research incorporates themes from Ecology, Flock, Biotechnology, Broiler and Gastrointestinal tract. The various areas that he examines in his Biotechnology study include Foodborne pathogen, Food safety and Shiga toxin-producing Escherichia coli.
Steven C. Ricke mainly focuses on Salmonella, Microbiome, Food science, Microbiology and Biotechnology. Steven C. Ricke combines subjects such as Antibiotic resistance, Host response and Virulence with his study of Salmonella. The study incorporates disciplines such as Ecology, Flock, Broiler and Clostridium perfringens, Bacteria in addition to Microbiome.
His Food science study incorporates themes from Gastrointestinal tract, Antibiotics and Microbial ecology. His specific area of interest is Microbiology, where he studies Serotype. The concepts of his Biotechnology study are interwoven with issues in Foodborne pathogen, Poultry farming, Listeria and Food processing.
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Lignocellulosic biomass for bioethanol production: current perspectives, potential issues and future prospects.
Alya Limayem;Steven C. Ricke.
Progress in Energy and Combustion Science (2012)
Perspectives on the use of organic acids and short chain fatty acids as antimicrobials
Poultry Science (2003)
Essential oils as antimicrobials in food systems – A review
Juliany Rivera Calo;Philip G. Crandall;Corliss A. O'Bryan;Steven C. Ricke.
Food Control (2015)
Salmonellosis outbreaks in the United States due to fresh produce: sources and potential intervention measures.
Irene B. Hanning;J.D. Nutt;Steven C. Ricke.
Foodborne Pathogens and Disease (2009)
Population dynamics of Salmonella enterica serotypes in commercial egg and poultry production.
Steven L. Foley;Rajesh Nayak;Irene B. Hanning;Timothy J. Johnson.
Applied and Environmental Microbiology (2011)
Vancomycin-resistant enterococci from nosocomial, community, and animal sources in the United States.
Teresa M. Coque;John F. Tomayko;Steven C. Ricke;Pablo C. Okhyusen.
Antimicrobial Agents and Chemotherapy (1996)
Consumers' willingness to pay for organic chicken breast: Evidence from choice experiment
Ellen J. Van Loo;Vincenzina Caputo;Rodolfo M. Nayga;Jean Francois Meullenet.
Food Quality and Preference (2011)
Microbial ecology of the gastrointestinal tract of fish and the potential application of prebiotics and probiotics in finfish aquaculture
Gary Burr;Delbert Gatlin;Steven Ricke.
Journal of The World Aquaculture Society (2005)
Incidence and ecology of Campylobacter jejuni and coli in animals
S.M. Horrocks;R.C. Anderson;D.J. Nisbet;S.C. Ricke.
Observations on the history of the development of antimicrobials and their use in poultry feeds
FT Jones;SC Ricke.
Poultry Science (2003)
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