World's Best Scientists 2026 revealed!

D-Index & Metrics

Microbiology

D-Index
84
Citations
25645
World Ranking
923
National Ranking
426

Steven C. Ricke publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Steven C. Ricke sits on this spectrum.

55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 264 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 233 scientists 205–214 publications: 207 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55 publications 679+

This scientist: 515 publications — 95th percentile

95% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

Steven C. Ricke D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Steven C. Ricke sits on this spectrum.

40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 111 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 122 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 93 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 84 D-Index — 84th percentile

84% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

Overview

Steven C. Ricke is affiliated with the University of Wisconsin-Madison in the United States and has contributed extensively to research within agricultural and biological sciences as well as biochemistry, genetics, and molecular biology. Their work spans multiple subfields, including food science, animal science and zoology, molecular biology, biotechnology, and pollution.

Their research concentrates on areas such as Salmonella and Campylobacter epidemiology, animal nutrition and physiology, probiotics and fermented foods, gut microbiota and health, Listeria monocytogenes in food safety, meat and animal product quality, and pharmaceutical and antibiotic environmental impacts.

Steven C. Ricke has published in several frequent venues, including:

  • Poultry Science
  • Frontiers in Microbiology
  • Journal of Environmental Science and Health Part B
  • Pathogens
  • bioRxiv (Cold Spring Harbor Laboratory)

Their recent papers include:

  • Prebiotics and the poultry gastrointestinal tract microbiome, 2020, Poultry Science
  • Formic Acid as an Antimicrobial for Poultry Production: A Review, 2020, Frontiers in Veterinary Science
  • Considerations and best practices in animal science 16S ribosomal RNA gene sequencing microbiome studies, 2022, Journal of Animal Science
  • Influential factors on the composition of the conventionally raised broiler gastrointestinal microbiomes, 2020, Poultry Science
  • Probiotics and potential applications for alternative poultry production systems, 2021, Poultry Science

Frequent coauthors in their research include:

  • Dana K. Dittoe
  • Elena G. Olson
  • Kristina M. Feye
  • Michael J. Rothrock
  • Michael H. Kogut

Best Publications

  • Lignocellulosic biomass for bioethanol production: current perspectives, potential issues and future prospects.

    Alya Limayem;Steven C. Ricke

  • Essential oils as antimicrobials in food systems – A review

    Juliany Rivera Calo;Philip G. Crandall;Corliss A. O'Bryan;Steven C. Ricke

  • Perspectives on the use of organic acids and short chain fatty acids as antimicrobials

    SC Ricke

  • Population dynamics of Salmonella enterica serotypes in commercial egg and poultry production.

    Steven L. Foley;Rajesh Nayak;Irene B. Hanning;Timothy J. Johnson

  • Salmonellosis Outbreaks in the United States Due to Fresh Produce: Sources and Potential Intervention Measures

    Irene B. Hanning;J.D. Nutt;Steven C. Ricke

  • Consumers' willingness to pay for organic chicken breast: Evidence from choice experiment

    Ellen J. Van Loo;Vincenzina Caputo;Rodolfo M. Nayga;Jean Francois Meullenet

  • Vancomycin-resistant enterococci from nosocomial, community, and animal sources in the United States.

    Teresa M. Coque;John F. Tomayko;Steven C. Ricke;Pablo C. Okhyusen

  • Microbial ecology of the gastrointestinal tract of fish and the potential application of prebiotics and probiotics in finfish aquaculture

    Gary Burr;Delbert Gatlin;Steven Ricke

  • Salmonella Pathogenicity and Host Adaptation in Chicken-Associated Serovars

    Steven L. Foley;Timothy J. Johnson;Steven C. Ricke;Rajesh Nayak

  • Incidence and ecology of Campylobacter jejuni and coli in animals

    S.M. Horrocks;R.C. Anderson;D.J. Nisbet;S.C. Ricke

  • Observations on the history of the development of antimicrobials and their use in poultry feeds

    FT Jones;SC Ricke

  • Biofuels: alternative feedstocks and conversion processes.

    A. Pandey;C. Larroche;S. C. Ricke;C. G. Dussap

  • Effects of ammonia nitrogen on H2 and CH4 production during anaerobic digestion of dairy cattle manure.

    M.C Sterling;R.E Lacey;C.R Engler;S.C Ricke

  • Organic Acids and Potential for Modifying the Avian Gastrointestinal Tract and Reducing Pathogens and Disease

    Dana K. Dittoe;Steven C. Ricke;Aaron S. Kiess

  • Effects on poultry and livestock of feed contamination with bacteria and fungi

    K.G. Maciorowski;P. Herrera;F.T. Jones;S.D. Pillai

  • Salmonella Enteritidis in shell eggs: Current issues and prospects for control

    Zoe R. Howard;Corliss A. O'Bryan;Philip G. Crandall;Steven C. Ricke

  • Bioaerosols from municipal and animal wastes: background and contemporary issues

    Suresh D Pillai;Steven C Ricke

  • Functionality of liquid smoke as an all-natural antimicrobial in food preservation.

    Jody M. Lingbeck;Paola Cordero;Corliss A. O'Bryan;Michael G. Johnson

  • Effect of prebiotic carbohydrates on the growth and tolerance of Lactobacillus.

    O. Hernandez-Hernandez;A. Muthaiyan;F.J. Moreno;A. Montilla

  • Induction of acid resistance of Salmonella typhimurium by exposure to short-chain fatty acids.

    Y. M. Kwon;S. C. Ricke

  • Eggs and Egg Products

    Steven C. Ricke;Sarah G. Birkhold;Richard K. Gast

  • Meat, poultry and seafood.

    John N. Sofos;George Flick;George-John Nychas;Corliss A. O'Bryan

  • Poultry digestive microflora biodiversity as indicated by denaturing gradient gel electrophoresis.

    ME Hume;LF Kubena;TS Edrington;CJ Donskey

Frequent Co-Authors

David J. Nisbet
David J. Nisbet United States Department of Agriculture
Woo Kyun Kim
Woo Kyun Kim University of Georgia
Todd R. Callaway
Todd R. Callaway University of Georgia
Frank T. Jones
Frank T. Jones University of Arkansas at Fayetteville
Navam Hettiarachchy
Navam Hettiarachchy University of Arkansas at Fayetteville
Donald E. Corrier
Donald E. Corrier Agricultural Research Service
Robin C. Anderson
Robin C. Anderson United States Department of Agriculture
Scot E. Dowd
Scot E. Dowd MR DNA (Molecular Research LP)
Leon F. Kubena
Leon F. Kubena Agricultural Research Service
Casey M. Owens
Casey M. Owens University of Arkansas at Fayetteville

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