George-John E. Nychas is affiliated with the Agricultural University of Athens in Greece, where the research activities focus predominantly on Agricultural and Biological Sciences as well as Biochemistry, Genetics and Molecular Biology.
Their work spans multiple subfields including Food Science, Molecular Biology, Animal Science and Zoology, Analytical Chemistry, and Biomedical Engineering.
The main research topics covered by Nychas include:
Recent scientific papers authored or co-authored by Nychas highlight a variety of subjects within food science and related areas:
Frequent collaborators in research include:
Key venues for publication reflect the focus on food science, microbiology, and meat science, with multiple works appearing in:
R.J.W. Lambert;P.N. Skandamis;P.J. Coote;G.-J.E. Nychas
George-John E. Nychas;Panos N. Skandamis;Chrysoula C. Tassou;Konstantinos P. Koutsoumanis
C. Proestos;N. Chorianopoulos;G.-J. E. Nychas;M. Komaitis
Joana Azeredo;Nuno F. Azevedo;Romain Briandet;Nuno Cerca
Anthoula A. Argyri;Georgia Zoumpopoulou;Kimon-Andreas G. Karatzas;Effie Tsakalidou
Annalisa Casaburi;Paola Piombino;George-John Nychas;Francesco Villani
G. J. E. Nychas
Agapi I. Doulgeraki;Danilo Ercolini;Francesco Villani;George-John E. Nychas
C. Proestos;I.S. Boziaris;G.-J.E. Nychas;M. Komaitis
P.N. Skandamis;G.-J.E. Nychas
C.C. Tassou;E.H. Drosinos;G.J.E. Nychas
Efstathios Giaouris;Even Heir;Michel Hébraud;Nikos Chorianopoulos
C. Tassou;K. Koutsoumanis;G.-J.E. Nychas
Nikos Chorianopoulos;Eleftherios Kalpoutzakis;Nektarios Aligiannis;Sofia Mitaku
K. Koutsoumanis;A. Stamatiou;P. Skandamis;G.-J. E. Nychas
Efstathios Giaouris;Even Heir;Mickaël Desvaux;Michel Hébraud
Panagiotis N Skandamis;George-John E Nychas
Konstantinos Koutsoumanis;George-John E. Nychas
Panagiotis N. Skandamis;George-John E. Nychas
P.S. Taoukis;K. Koutsoumanis;G.J.E. Nychas
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