Ioannis N. Savvaidis

Overview

Best Publications

• Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 °C

  E. Chouliara;A. Karatapanis;I.N. Savvaidis;M.G. Kontominas

  634
  Citations

• Levels of biogenic amines in retail market fermented meat products

  Ekaterini J. Papavergou;Ioannis N. Savvaidis;Ioannis A. Ambrosiadis

  462
  Citations

• Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow trout

  S Chytiri;I Chouliara;I.N Savvaidis;M.G Kontominas

  385
  Citations

• Metal-Microbe Interactions: Contemporary Approaches

  Beveridge Tj;Hughes Mn;Lee H;Leung Kt

  311
  Citations

• Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat.

  S. Petrou;M. Tsiraki;V. Giatrakou;I.N. Savvaidis

  301
  Citations

• Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.

  Maria Kostaki;Vasiliki Giatrakou;Ioannis N. Savvaidis;Michael G. Kontominas

  279
  Citations

• Effect of gutting on microbiological, chemical, and sensory properties of aquacultured sea bass (Dicentrarchus labrax) stored in ice

  V Papadopoulos;I Chouliara;A Badeka;I.N Savvaidis

  253
  Citations

• Nisin–EDTA treatments and modified atmosphere packaging to increase fresh chicken meat shelf-life

  T. Economou;N. Pournis;A. Ntzimani;I.N. Savvaidis

  227
  Citations

• Effect of thyme essential oil and packaging treatments on fresh Mediterranean swordfish fillets during storage at 4 °C

  S. Kykkidou;V. Giatrakou;A. Papavergou;M.G. Kontominas

  224
  Citations

• Combined effects of salting, oregano oil and vacuum-packaging on the shelf-life of refrigerated trout fillets.

  L. Frangos;N. Pyrgotou;V. Giatrakou;A. Ntzimani

  218
  Citations

• Possible role of volatile amines as quality-indicating metabolites in modified atmosphere-packaged chicken fillets: Correlation with microbiological and sensory attributes

  Christiana C. Balamatsia;Apostolos Patsias;Michael G. Kontominas;Ioannis N. Savvaidis

  205
  Citations

• Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.

  A. Patsias;I. Chouliara;A. Badeka;I.N. Savvaidis

  204
  Citations

• Effect of ozone on microbial, chemical and sensory attributes of shucked mussels

  G. Manousaridis;A. Nerantzaki;E.K. Paleologos;A. Tsiotsias

  200
  Citations

• Recovery of gold from thiourea solutions using microorganisms

  I. Savvaidis

  197
  Citations

• Biogenic amines formation and its relation to microbiological and sensory attributes in ice-stored whole, gutted and filleted Mediterranean Sea bass (Dicentrarchus labrax)

  E.K. Paleologos;I.N. Savvaidis;M.G. Kontominas

  187
  Citations

• Preservation of salted, vacuum-packaged, refrigerated sea bream (Sparus aurata) fillets by irradiation: microbiological, chemical and sensory attributes

  I Chouliara;I.N Savvaidis;N Panagiotakis;M.G Kontominas

  185
  Citations

• Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 degrees C: possible role of biogenic amines as spoilage indicators.

  C.C. Balamatsia;E.K. Paleologos;M.G. Kontominas;I.N. Savvaidis

  178
  Citations

• Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets

  A. Patsias;A.V. Badeka;I.N. Savvaidis;M.G. Kontominas

  178
  Citations

• Combined effect of irradiation and modified atmosphere packaging on shelf-life extension of chicken breast meat: microbiological, chemical and sensory changes

  Eirini Chouliara;Anastasia Badeka;Ioannis Savvaidis;Michael G. Kontominas

  156
  Citations

• Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes

  D. Pantazi;A. Papavergou;N. Pournis;M.G. Kontominas

  151
  Citations