World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
54
Citations
10013
World Ranking
15673
National Ranking
489

Overview

Amalia Conte is affiliated with the University of Foggia in Italy and has a research profile centered on agricultural and biological sciences, particularly focusing on food science and nutrition. Their publication record demonstrates involvement in both fundamental and applied research within these domains.

The main fields of study covered by Amalia Conte include:

  • Agricultural and Biological Sciences
  • Nursing

The subfields of study further specify their academic focus as:

  • Food Science
  • Nutrition and Dietetics
  • Plant Science
  • Biomaterials
  • Biochemistry

The primary research topics addressed in Conte's work are:

  • Postharvest Quality and Shelf Life Management
  • Phytochemicals and Antioxidant Activities
  • Pomegranate: Compositions and Health Benefits
  • Nanocomposite Films for Food Packaging
  • Food Composition and Properties
  • Botanical Research and Applications
  • Food Science and Nutritional Studies

Amalia Conte has contributed a number of papers within notable journals, with recent publications including:

  • "Sustainable Use of Fruit and Vegetable By-Products to Enhance Food Packaging Performance", 2020, Foods
  • "Lentil Fortified Spaghetti: Technological Properties and Nutritional Characterization", 2020, Foods
  • "Characterization and Bio-Accessibility Evaluation of Olive Leaf Extract-Enriched "Taralli"", 2020, Foods
  • "Effect of pulsed light on microbial inactivation, sensory properties and protein structure of fresh ricotta cheese", 2020, LWT
  • "Novel Technologies for Preserving Ricotta Cheese: Effects of Ultraviolet and Near-Ultraviolet-Visible Light", 2020, Foods

The researcher frequently publishes in journals such as:

  • Foods
  • LWT
  • International Journal of Food Science & Technology
  • Food Bioscience
  • Journal of Food Engineering

In collaborative efforts, Amalia Conte works regularly with several co-authors, including:

  • Matteo Alessandro Del Nobile
  • Olimpia Panza
  • Valentina Lacivita
  • Adriana Lordi
  • Annamaria Cedola

Best Publications

  • Food applications of natural antimicrobial compounds

    Annalisa Lucera;Cristina Costa;Amalia Conte;Matteo A. Del Nobile

  • Influence of glycerol and chitosan on tapioca starch-based edible film properties

    S. Chillo;S. Flores;S. Flores;M. Mastromatteo;A. Conte

  • Antimicrobial efficacy and release kinetics of thymol from zein films

    M.A. Del Nobile;A. Conte;A.L. Incoronato;O. Panza

  • Active packaging by extrusion processing of recyclable and biodegradable polymers

    M.A. Del Nobile;A. Conte;G.G. Buonocore;A.L. Incoronato

  • Advances in controlled release devices for food packaging applications

    Marcella Mastromatteo;Marianna Mastromatteo;Amalia Conte;Matteo Alessandro Del Nobile

  • Evaluation of the photocatalytic antimicrobial effects of a TiO2 nanocomposite food packaging film by in vitro and in vivo tests

    Hojatollah Bodaghi;Younes Mostofi;Younes Mostofi;Abdulrasoul Oromiehie;Zabihollah Zamani

  • Controlled release of thymol from zein based film.

    M. Mastromatteo;G. Barbuzzi;A. Conte;M.A. Del Nobile

  • Antimicrobial silver-montmorillonite nanoparticles to prolong the shelf life of fresh fruit salad.

    C. Costa;A. Conte;G.G. Buonocore;M.A. Del Nobile

  • Influence of protein content on spaghetti cooking quality

    M.A. Del Nobile;A. Baiano;A. Conte;G. Mocci

  • Overview on the General Approaches to Improve Gluten-Free Pasta and Bread

    Lucia Padalino;Amalia Conte;Matteo Alessandro Del Nobile

  • Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging.

    Marianna Mastromatteo;Alessandra Danza;Amalia Conte;Giuseppe Muratore

  • Calcium-alginate coating loaded with silver-montmorillonite nanoparticles to prolong the shelf-life of fresh-cut carrots

    C. Costa;A. Conte;G.G. Buonocore;M. Lavorgna

  • Mono- and multilayer active films containing lysozyme as antimicrobial agent

    G.G. Buonocore;A. Conte;M.R. Corbo;M. Sinigaglia

  • Agar hydrogel with silver nanoparticles to prolong the shelf life of Fior di Latte cheese.

    A.L. Incoronato;A. Conte;G.G. Buonocore;M.A. Del Nobile

  • A novel preservation technique applied to fiordilatte cheese

    A. Conte;D. Longano;C. Costa;N. Ditaranto

  • Study on the synergic effect of natural compounds on the microbial quality decay of packed fish hamburger

    M.R. Corbo;B. Speranza;A. Filippone;S. Granatiero

  • Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape

    C. Costa;A. Lucera;A. Conte;M. Mastromatteo

  • Active coating and modified-atmosphere packaging to extend the shelf life of Fior di Latte cheese

    A. Conte;D. Gammariello;S. Di Giulio;M. Attanasio

  • MMT-supported Ag nanoparticles for chitosan nanocomposites: Structural properties and antibacterial activity

    M. Lavorgna;I. Attianese;G.G. Buonocore;A. Conte

  • Combined effect of MAP and active compounds on fresh blue fish burger

    M.A. Del Nobile;M.R. Corbo;B. Speranza;M. Sinigaglia

Frequent Co-Authors

M.A. Del Nobile
M.A. Del Nobile University of Foggia
Milena Sinigaglia
Milena Sinigaglia University of Foggia
Maria Rosaria Corbo
Maria Rosaria Corbo University of Foggia
Nicola Cioffi
Nicola Cioffi University of Bari Aldo Moro
Marino Lavorgna
Marino Lavorgna National Research Council (CNR)
Agostino Sevi
Agostino Sevi University of Foggia
James G. Lyng
James G. Lyng University College Dublin
Marco Gobbetti
Marco Gobbetti Free University of Bozen-Bolzano
Mariangela Caroprese
Mariangela Caroprese University of Foggia
Luigia Sabbatini
Luigia Sabbatini University of Bari Aldo Moro

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Students interested in Biology or Biochemistry have a wide range of online degree pathways to consider. For those beginning their careers in healthcare, an asn program online provides a solid foundation for entry-level nursing roles and further professional development.

If nutrition and wellness are of interest, earning an online nutrition degrees can open doors to careers in dietary planning, health promotion, and clinical nutrition services. These flexible programs often suit working professionals seeking career advancement.

For those aiming for leadership in healthcare, consider the top cahme accredited mha programs. These degrees equip graduates with essential management skills for hospital administration, healthcare policy, and executive roles.

Individuals already holding a nursing degree but wishing to reach the highest clinical or leadership positions may consider enrolling in a doctor of nursing practice program. Some options allow completion without required clinical hours, providing added flexibility.

Exploring these online degrees can create diverse career pathways in science, healthcare, and management aligned with your interests in biology or biochemistry.

Best Scientists Citing Amalia Conte

Trending Scientists

Recently Published Articles