World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
34
Citations
4591
World Ranking
5378
National Ranking
265

Best Publications

  • Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review

    Silvia A Valencia-Chamorro;Lluís Palou;Miguel A Del Río;María B Pérez-Gago

  • Color change of fresh-cut apples coated with whey protein concentrate-based edible coatings

    Unknown

  • Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes

    C. Fagundes;K. Moraes;M.B. Pérez-Gago;L. Palou

  • Effect of whey protein- and hydroxypropyl methylcellulose-based edible composite coatings on color change of fresh-cut apples

    Unknown

  • Effect of antifungal hydroxypropyl methylcellulose-beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit

    Cristiane Fagundes;Lluís Palou;Alcilene R. Monteiro;María B. Pérez-Gago

  • Antifungal Edible Coatings for Fresh Citrus Fruit: A Review

    Lluís Palou;Silvia A. Valencia-Chamorro;María B. Pérez-Gago

  • Effect of beeswax content on hydroxypropyl methylcellulose-based edible film properties and postharvest quality of coated plums (Cv. Angeleno)

    Unknown

  • Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables

    Unknown

  • Effect of Lipid Type and Amount of Edible Hydroxypropyl Methylcellulose‐lipid Composite Coatings Used to Protect Postharvest Quality of Mandarins cv. Fortune

    Unknown

  • Effect of plasticizer type and amount on hydroxypropyl methylcellulose-beeswax edible film properties and postharvest quality of coated plums (cv. Angeleno).

    Unknown

  • Effect of antifungal hydroxypropyl methylcellulose (HPMC)-lipid edible composite coatings on postharvest decay development and quality attributes of cold-stored 'Valencia' oranges.

    Silvia A. Valencia-Chamorro;María B. Pérez-Gago;Miguel Ángel del Río;Lluís Palou

  • Extending the shelf life of fresh-cut eggplant with a soy protein–cysteine based edible coating and modified atmosphere packaging

    Unknown

  • Hydroxypropyl methylcellulose-beeswax edible coatings formulated with antifungal food additives to reduce alternaria black spot and maintain postharvest quality of cold-stored cherry tomatoes

    Cristiane Fagundes;Lluís Palou;Alcilene R. Monteiro;María B. Pérez-Gago

  • Effect of sustained and regulated deficit irrigation on fruit quality of pomegranate cv. ‘Mollar de Elche’ at harvest and during cold storage

    A.I. Laribi;L. Palou;D.S. Intrigliolo;P.A. Nortes

  • Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings

    Elena Sanchís;Sara González;Christian Ghidelli;Chirag C. Sheth

  • Inhibition of Penicillium digitatum and Penicillium italicum by hydroxypropyl methylcellulose-lipid edible composite films containing food additives with antifungal properties.

    Silvia A. Valencia-Chamorro;Lluís Palou;Miguel A. del Río;María B. Pérez-Gago

  • Development and optimization of locust bean gum (LBG)-based edible coatings for postharvest storage of 'Fortune' mandarins

    Unknown

  • Fatty acid effect on hydroxypropyl methylcellulose-beeswax edible film properties and postharvest quality of coated 'Ortanique' mandarins.

    Unknown

  • Effect of Solid Content and Lipid Content of Whey Protein Isolate-Beeswax Edible Coatings on Color Change of Fresh-cut Apples

    Unknown

  • Curative and preventive activity of hydroxypropyl methylcellulose-lipid edible composite coatings containing antifungal food additives to control citrus postharvest green and blue molds.

    Silvia A. Valencia-Chamorro;María B. Pérez-Gago;Miguel A. Del Río;Lluís Palou

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