María B. Pérez-Gago

Best Publications

• Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review

  Silvia A Valencia-Chamorro;Lluís Palou;Miguel A Del Río;María B Pérez-Gago

  379
  Citations

• Color change of fresh-cut apples coated with whey protein concentrate-based edible coatings

  Unknown

  322
  Citations

• Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes

  C. Fagundes;K. Moraes;M.B. Pérez-Gago;L. Palou

  226
  Citations

• Effect of whey protein- and hydroxypropyl methylcellulose-based edible composite coatings on color change of fresh-cut apples

  Unknown

  205
  Citations

• Effect of antifungal hydroxypropyl methylcellulose-beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit

  Cristiane Fagundes;Lluís Palou;Alcilene R. Monteiro;María B. Pérez-Gago

  181
  Citations

• Antifungal Edible Coatings for Fresh Citrus Fruit: A Review

  Lluís Palou;Silvia A. Valencia-Chamorro;María B. Pérez-Gago

  178
  Citations

• Effect of beeswax content on hydroxypropyl methylcellulose-based edible film properties and postharvest quality of coated plums (Cv. Angeleno)

  Unknown

  175
  Citations

• Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables

  Unknown

  163
  Citations

• Effect of Lipid Type and Amount of Edible Hydroxypropyl Methylcellulose‐lipid Composite Coatings Used to Protect Postharvest Quality of Mandarins cv. Fortune

  Unknown

  146
  Citations

• Effect of plasticizer type and amount on hydroxypropyl methylcellulose-beeswax edible film properties and postharvest quality of coated plums (cv. Angeleno).

  Unknown

  128
  Citations

• Effect of antifungal hydroxypropyl methylcellulose (HPMC)-lipid edible composite coatings on postharvest decay development and quality attributes of cold-stored 'Valencia' oranges.

  Silvia A. Valencia-Chamorro;María B. Pérez-Gago;Miguel Ángel del Río;Lluís Palou

  127
  Citations

• Extending the shelf life of fresh-cut eggplant with a soy protein–cysteine based edible coating and modified atmosphere packaging

  Unknown

  113
  Citations

• Hydroxypropyl methylcellulose-beeswax edible coatings formulated with antifungal food additives to reduce alternaria black spot and maintain postharvest quality of cold-stored cherry tomatoes

  Cristiane Fagundes;Lluís Palou;Alcilene R. Monteiro;María B. Pérez-Gago

  111
  Citations

• Effect of sustained and regulated deficit irrigation on fruit quality of pomegranate cv. ‘Mollar de Elche’ at harvest and during cold storage

  A.I. Laribi;L. Palou;D.S. Intrigliolo;P.A. Nortes

  108
  Citations

• Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings

  Elena Sanchís;Sara González;Christian Ghidelli;Chirag C. Sheth

  102
  Citations

• Inhibition of Penicillium digitatum and Penicillium italicum by hydroxypropyl methylcellulose-lipid edible composite films containing food additives with antifungal properties.

  Silvia A. Valencia-Chamorro;Lluís Palou;Miguel A. del Río;María B. Pérez-Gago

  100
  Citations

• Development and optimization of locust bean gum (LBG)-based edible coatings for postharvest storage of 'Fortune' mandarins

  Unknown

  95
  Citations

• Fatty acid effect on hydroxypropyl methylcellulose-beeswax edible film properties and postharvest quality of coated 'Ortanique' mandarins.

  Unknown

  90
  Citations

• Effect of Solid Content and Lipid Content of Whey Protein Isolate-Beeswax Edible Coatings on Color Change of Fresh-cut Apples

  Unknown

  89
  Citations

• Curative and preventive activity of hydroxypropyl methylcellulose-lipid edible composite coatings containing antifungal food additives to control citrus postharvest green and blue molds.

  Silvia A. Valencia-Chamorro;María B. Pérez-Gago;Miguel A. Del Río;Lluís Palou

  89
  Citations