María B. Pérez-Gago

María B. Pérez-Gago publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where María B. Pérez-Gago sits on this spectrum.

María B. Pérez-Gago D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where María B. Pérez-Gago sits on this spectrum.

Best Publications

• Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review

  Silvia A Valencia-Chamorro;Lluís Palou;Miguel A Del Río;María B Pérez-Gago

  379
  Citations

• Color change of fresh-cut apples coated with whey protein concentrate-based edible coatings

  Unknown

  322
  Citations

• Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes

  C. Fagundes;K. Moraes;M.B. Pérez-Gago;L. Palou

  226
  Citations

• Effect of whey protein- and hydroxypropyl methylcellulose-based edible composite coatings on color change of fresh-cut apples

  Unknown

  205
  Citations

• Effect of antifungal hydroxypropyl methylcellulose-beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit

  Cristiane Fagundes;Lluís Palou;Alcilene R. Monteiro;María B. Pérez-Gago

  181
  Citations

• Antifungal Edible Coatings for Fresh Citrus Fruit: A Review

  Lluís Palou;Silvia A. Valencia-Chamorro;María B. Pérez-Gago

  178
  Citations

• Effect of beeswax content on hydroxypropyl methylcellulose-based edible film properties and postharvest quality of coated plums (Cv. Angeleno)

  Unknown

  175
  Citations

• Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables

  Unknown

  163
  Citations

• Effect of Lipid Type and Amount of Edible Hydroxypropyl Methylcellulose‐lipid Composite Coatings Used to Protect Postharvest Quality of Mandarins cv. Fortune

  Unknown

  146
  Citations

• Effect of plasticizer type and amount on hydroxypropyl methylcellulose-beeswax edible film properties and postharvest quality of coated plums (cv. Angeleno).

  Unknown

  128
  Citations

• Effect of antifungal hydroxypropyl methylcellulose (HPMC)-lipid edible composite coatings on postharvest decay development and quality attributes of cold-stored 'Valencia' oranges.

  Silvia A. Valencia-Chamorro;María B. Pérez-Gago;Miguel Ángel del Río;Lluís Palou

  127
  Citations

• Extending the shelf life of fresh-cut eggplant with a soy protein–cysteine based edible coating and modified atmosphere packaging

  Unknown

  113
  Citations

• Hydroxypropyl methylcellulose-beeswax edible coatings formulated with antifungal food additives to reduce alternaria black spot and maintain postharvest quality of cold-stored cherry tomatoes

  Cristiane Fagundes;Lluís Palou;Alcilene R. Monteiro;María B. Pérez-Gago

  111
  Citations

• Effect of sustained and regulated deficit irrigation on fruit quality of pomegranate cv. ‘Mollar de Elche’ at harvest and during cold storage

  A.I. Laribi;L. Palou;D.S. Intrigliolo;P.A. Nortes

  108
  Citations

• Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings

  Elena Sanchís;Sara González;Christian Ghidelli;Chirag C. Sheth

  102
  Citations

• Inhibition of Penicillium digitatum and Penicillium italicum by hydroxypropyl methylcellulose-lipid edible composite films containing food additives with antifungal properties.

  Silvia A. Valencia-Chamorro;Lluís Palou;Miguel A. del Río;María B. Pérez-Gago

  100
  Citations

• Development and optimization of locust bean gum (LBG)-based edible coatings for postharvest storage of 'Fortune' mandarins

  Unknown

  95
  Citations

• Fatty acid effect on hydroxypropyl methylcellulose-beeswax edible film properties and postharvest quality of coated 'Ortanique' mandarins.

  Unknown

  90
  Citations

• Effect of Solid Content and Lipid Content of Whey Protein Isolate-Beeswax Edible Coatings on Color Change of Fresh-cut Apples

  Unknown

  89
  Citations

• Curative and preventive activity of hydroxypropyl methylcellulose-lipid edible composite coatings containing antifungal food additives to control citrus postharvest green and blue molds.

  Silvia A. Valencia-Chamorro;María B. Pérez-Gago;Miguel A. Del Río;Lluís Palou

  89
  Citations