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Robert Soliva-Fortuny

Robert Soliva-Fortuny

University of Lleida
Spain

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Biology and Biochemistry
Spain
2023

D-Index & Metrics

Biology and Biochemistry

D-Index
71
Citations
16623
World Ranking
6713
National Ranking
113

Robert Soliva-Fortuny publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Robert Soliva-Fortuny sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 172 publications — 37th percentile

37% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Robert Soliva-Fortuny D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Robert Soliva-Fortuny sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 71 D-Index — 67th percentile

67% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in Spain Leader Award

Overview

Robert Soliva-Fortuny is affiliated with the University of Lleida in Spain and has an extensive research portfolio primarily within Agricultural and Biological Sciences as well as Biochemistry, Genetics and Molecular Biology. Their work spans a considerable number of publications, with a marked focus on Food Science, Nutrition and Dietetics, and Biotechnology among other subfields.

The scientist's research covers a range of topics including Microbial Inactivation Methods, Meat and Animal Product Quality, Magnetic and Electromagnetic Effects, Food Composition and Properties, Proteins in Food Systems, Phytochemicals and Antioxidant Activities, and Microbial Metabolites in Food Biotechnology.

Frequent co-authors collaborating with Robert Soliva-Fortuny include Olga Martín-Belloso, Pedro Elez-Martínez, Gloria López-Gámez, Saqib Gulzar, and A. C. Manthei. These partnerships have contributed to numerous jointly authored scientific contributions.

Recent notable papers authored or co-authored by Robert Soliva-Fortuny feature:

  • "Pulsed electric fields affect endogenous enzyme activities, respiration and biosynthesis of phenolic compounds in carrots" (2020, Postharvest Biology and Technology)
  • "Recent Advances toward the Application of Non-Thermal Technologies in Food Processing: An Insight on the Bioaccessibility of Health-Related Constituents in Plant-Based Products" (2021, Foods)
  • "Pulsed Electric Fields Technology for Healthy Food Products" (2021, Food Engineering Reviews)
  • "Formation of patulin-glutathione conjugates induced by pulsed light: A tentative strategy for patulin degradation in apple juices" (2020, Food Chemistry)
  • "Pulsed electric field treatment strategies to increase bioaccessibility of phenolic and carotenoid compounds in oil-added carrot purees" (2021, Food Chemistry)

The scientific outlets that frequently publish Robert Soliva-Fortuny's work reflect thematic consistencies in their research. These venues include Foods, SSRN Electronic Journal, Food Chemistry, LWT, and Food Hydrocolloids.

Best Publications

  • New advances in extending the shelf-life of fresh-cut fruits: a review.

    Robert C Soliva-Fortuny;Olga Martı́n-Belloso

  • Edible coatings to incorporate active ingredients to fresh-cut fruits: a review

    María Alejandra Rojas-Graü;Robert Soliva-Fortuny;Olga Martín-Belloso

  • Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: A review

    Gemma Oms-Oliu;Mª Alejandra Rojas-Graü;Laura Alandes González;Paula Varela

  • Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples

    María A. Rojas-Graü;Rosa M. Raybaudi-Massilia;Robert C. Soliva-Fortuny;Roberto J. Avena-Bustillos

  • Control of Pathogenic and Spoilage Microorganisms in Fresh-cut Fruits and Fruit Juices by Traditional and Alternative Natural Antimicrobials

    Rosa M. Raybaudi-Massilia;Jonathan Mosqueda-Melgar;Robert Soliva-Fortuny;Olga Martín-Belloso

  • Pulsed Light Treatments for Food Preservation. A Review

    Gemma Oms-Oliu;Olga Martín-Belloso;Robert Soliva-Fortuny

  • Physicochemical characterization and antimicrobial activity of food-grade emulsions and nanoemulsions incorporating essential oils

    Laura Salvia-Trujillo;Alejandra Rojas-Graü;Robert Soliva-Fortuny;Olga Martín-Belloso

  • Edible coatings with antibrowning agents to maintain sensory quality and antioxidant properties of fresh-cut pears

    G. Oms-Oliu;R. Soliva-Fortuny;O. Martín-Belloso

  • Use of antimicrobial nanoemulsions as edible coatings: Impact on safety and quality attributes of fresh-cut Fuji apples

    Laura Salvia-Trujillo;M. Alejandra Rojas-Graü;Robert Soliva-Fortuny;Olga Martín-Belloso

  • Use of alginate- and gellan-based coatings for improving barrier, texture and nutritional properties of fresh-cut papaya

    M.S. Tapia;M.A. Rojas-Graü;A. Carmona;F.J. Rodríguez

  • Effects of pulsed electric fields on bioactive compounds in foods: a review

    Robert Soliva-Fortuny;Ana Balasa;Dietrich Knorr;Olga Martín-Belloso

  • Using polysaccharide-based edible coatings to enhance quality and antioxidant properties of fresh-cut melon

    G. Oms-Oliu;R. Soliva-Fortuny;O. Martín-Belloso

  • Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods

    Albert Ribas-Agustí;Olga Martín-Belloso;Robert Soliva-Fortuny;Pedro Elez-Martínez

  • Edible Nanoemulsions as Carriers of Active Ingredients: A Review

    Laura Salvia-Trujillo;Robert Soliva-Fortuny;M Alejandra Rojas-Graü;D Julian McClements

  • Effects of pulsed light treatments on quality and antioxidant properties of fresh-cut mushrooms (Agaricus bisporus).

    Gemma Oms-Oliu;Ingrid Aguiló-Aguayo;Olga Martín-Belloso;Robert Soliva-Fortuny

  • Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats.

    Hanna Leontowicz;Shela Gorinstein;Antonin Lojek;Maria Leontowicz

  • Effect of processing parameters on physicochemical characteristics of microfluidized lemongrass essential oil-alginate nanoemulsions

    Laura Salvia-Trujillo;M. Alejandra Rojas-Graü;Robert Soliva-Fortuny;Olga Martín-Belloso

  • Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets.

    Maria Leontowicz;Shela Gorinstein;Hanna Leontowicz;Ryszard Krzeminski

  • The use of packaging techniques to maintain freshness in fresh-cut fruits and vegetables: a review

    Mª Alejandra Rojas-Graü;Gemma Oms-Oliu;Robert Soliva-Fortuny;Olga Martín-Belloso

  • Phenolic acids, flavonoids, vitamin C and antioxidant capacity of strawberry juices processed by high-intensity pulsed electric fields or heat treatments

    Isabel Odriozola-Serrano;Robert Soliva-Fortuny;Olga Martín-Belloso

Frequent Co-Authors

Olga Martín-Belloso
Olga Martín-Belloso University of Lleida
Shela Gorinstein
Shela Gorinstein Hebrew University of Jerusalem
Simon Trakhtenberg
Simon Trakhtenberg Kaplan Medical Center
Vicente Sanchis
Vicente Sanchis University of Lleida
Gustavo A. Slafer
Gustavo A. Slafer University of Lleida
Ignacio Romagosa
Ignacio Romagosa University of Lleida
Jordi Voltas
Jordi Voltas University of Lleida
Roxana Savin
Roxana Savin University of Lleida
Carlos Cantero-Martínez
Carlos Cantero-Martínez University of Lleida
Fernando López-Gatius
Fernando López-Gatius University of Lleida

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Best Scientists Citing Robert Soliva-Fortuny

Olga Martín-Belloso

Olga Martín-Belloso

University of Lleida

Publications: 118

Francisco J. Barba

Francisco J. Barba

University of Valencia

Publications: 48

Gustavo A. González-Aguilar

Gustavo A. González-Aguilar

United States Department of Agriculture

Publications: 41

David Julian McClements

David Julian McClements

University of Massachusetts Amherst

Publications: 35

Eugène Vorobiev

Eugène Vorobiev

University of Technology of Compiègne

Publications: 33

Francisco Artés

Francisco Artés

Polytechnic University of Cartagena

Publications: 28

Xuetong Fan

Xuetong Fan

United States Department of Agriculture

Publications: 24

Francisco Artés-Hernández

Francisco Artés-Hernández

Polytechnic University of Cartagena

Publications: 23

António A. Vicente

António A. Vicente

University of Minho

Publications: 23

Brijesh K. Tiwari

Brijesh K. Tiwari

Teagasc - The Irish Agriculture and Food Development Authority

Publications: 22

Patrick J. Cullen

Patrick J. Cullen

University of Sydney

Publications: 22

Encarna Aguayo

Encarna Aguayo

Polytechnic University of Cartagena

Publications: 21

Nigel P. Brunton

Nigel P. Brunton

University College Dublin

Publications: 21

Xin-An Zeng

Xin-An Zeng

South China University of Technology

Publications: 21

Nikolai Lebovka

Nikolai Lebovka

University of Technology of Compiègne

Publications: 20

Miguel A. Cerqueira

Miguel A. Cerqueira

University of Minho

Publications: 20

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