World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
77
Citations
19057
World Ranking
4837
National Ranking
42

Chemistry

D-Index
77
Citations
19114
World Ranking
4079
National Ranking
28

Shela Gorinstein publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Shela Gorinstein sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 287 publications — 60th percentile

60% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Shela Gorinstein D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Shela Gorinstein sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 77 D-Index — 78th percentile

78% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Shela Gorinstein is affiliated with the Hebrew University of Jerusalem in Israel. Their research primarily spans the fields of Agricultural and Biological Sciences and Medicine. Subfields of particular focus in their work include Biochemistry, Food Science, Nutrition and Dietetics, Plant Science, and Molecular Biology.

The scientist has contributed notably to topics related to Phytochemicals and Antioxidant Activities, Heavy Metals in Plants, Antioxidant Activity and Oxidative Stress, Selenium in Biological Systems, Genomics, Phytochemicals, and Oxidative Stress, Botanical Research and Applications, as well as Bee Products Chemical Analysis.

Recent publications reflect a significant engagement with antioxidant properties and bioactivity in plant-derived foods and biological systems. Selected publications include:

  • Methods to evaluate the scavenging activity of antioxidants toward reactive oxygen and nitrogen species (IUPAC Technical Report), 2021, Pure and Applied Chemistry
  • Bioactivity and cytotoxicity of different species of pitaya fruits - A comparative study with advanced chemometric analysis, 2021, Food Bioscience
  • Metabolomic and antioxidant properties of different varieties and origins of Dragon fruit, 2020, Microchemical Journal
  • Dragon Fruits as a Reservoir of Natural Polyphenolics with Chemopreventive Properties, 2021, Molecules
  • Does selenium fortification of kale and kohlrabi sprouts change significantly their biochemical and cytotoxic properties?, 2020, Journal of Trace Elements in Medicine and Biology

Shela Gorinstein frequently collaborates with a range of researchers, including Paweł Paśko, Agnieszka Galanty, Martyna Lubinska-Szczygeł, Paweł Zagrodzki, and Rajamohamed Beema Shafreen. These collaborations have supported investigations across biochemical, nutritional, and plant science contexts.

Publications by Gorinstein appear regularly in journals such as Molecules, Microchemical Journal, Plant Foods for Human Nutrition, Applied Sciences, and European Food Research and Technology, underlining a focus on areas intersecting plant biochemistry and applied nutritional research.

Best Publications

  • Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report)

    Reşat Apak;Shela Gorinstein;Volker Böhm;Karen M. Schaich

  • Comparison of some biochemical characteristics of different citrus fruits

    Shela Gorinstein;Olga Martı́n-Belloso;Yong-Seo Park;Ratiporn Haruenkit

  • Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth

    Paweł Paśko;Henryk Bartoń;Paweł Zagrodzki;Shela Gorinstein

  • Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and apples.

    Shela Gorinstein;Zofia Zachwieja;Maria Folta;Henryk Barton

  • The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites

    Valery M. Dembitsky;Sumitra Poovarodom;Hanna Leontowicz;Maria Leontowicz

  • Antioxidants and proteins in ethylene-treated kiwifruits

    Yong-Seo Park;Soon-Teck Jung;Seong-Gook Kang;Buk Gu Heo

  • Total phenolic and total flavonoid content, antioxidant activity and sensory evaluation of pseudocereal breads

    Joanna Chlopicka;Pawel Pasko;Shela Gorinstein;Aneta Jedryas

  • The total polyphenols and the antioxidant potentials of some selected cereals and pseudocereals

    Shela Gorinstein;Oscar J. Medina Vargas;Nicolas O. Jaramillo;Ines Arnao Salas

  • LC–MS/MS analysis, antioxidant and anticholinergic properties of galanga (Alpinia officinarum Hance) rhizomes

    Leyla Polat Kose;İlhami Gülçin;İlhami Gülçin;Ahmet Ceyhan Goren;Jacek Namiesnik

  • Plant Sources, Extraction Methods, and Uses of Squalene

    M. Azalia Lozano-Grande;Shela Gorinstein;Eduardo Espitia-Rangel;Gloria Dávila-Ortiz

  • Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats.

    Hanna Leontowicz;Shela Gorinstein;Antonin Lojek;Maria Leontowicz

  • Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets.

    Maria Leontowicz;Shela Gorinstein;Hanna Leontowicz;Ryszard Krzeminski

  • Characterisation of peach dietary fibre concentrate as a food ingredient

    Nuria Grigelmo-Miguel;Shela Gorinstein;Olga Martı́n-Belloso

  • Characterisation of pseudocereal and cereal proteins by protein and amino acid analyses

    Shela Gorinstein;Elke Pawelzik;Efren Delgado-Licon;Ratiporn Haruenkit

  • Antioxidant interactions between major phenolic compounds found in 'Ataulfo' mango pulp: Chlorogenic, gallic, protocatechuic and vanillic acids

    Hugo Palafox-Carlos;Joana Gil-Chávez;Rogerio R Sotelo-Mundo;Jacek Namiesnik

  • Extraction and characterization of some natural plant pigments

    Hee-Ock Boo;Sung-Jin Hwang;Chun-Sik Bae;Su-Hyun Park

  • Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols.

    Shela Gorinstein;Hanna Leontowicz;Maria Leontowicz;Jacek Namiesnik

  • Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests.

    Shela Gorinstein;Olga Martin-Belloso;Elena Katrich;Antonin Lojek

  • Partial characterization of white cabbages ( Brassica oleracea var . capitata f . alba ) from different regions by glucosinolates, bioactive compounds, total antioxidant activities and proteins

    Barbara Kusznierewicz;Agnieszka Bartoszek;Lidia Wolska;Jerzy Drzewiecki

  • Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon.

    Shela Gorinstein;Marina Zemser;Ratiporn Haruenkit;Rachit Chuthakorn

Frequent Co-Authors

Simon Trakhtenberg
Simon Trakhtenberg Kaplan Medical Center
Olga Martín-Belloso
Olga Martín-Belloso University of Lleida
Jacek Namieśnik
Jacek Namieśnik Gdańsk University of Technology
Gustavo A. González-Aguilar
Gustavo A. González-Aguilar United States Department of Agriculture
Octavio Paredes-López
Octavio Paredes-López Instituto Politécnico Nacional
Robert Soliva-Fortuny
Robert Soliva-Fortuny University of Lleida
İlhami Gülçin
İlhami Gülçin Ağrı İbrahim Çeçen University
Faridah Abas
Faridah Abas Universiti Putra Malaysia
Reşat Apak
Reşat Apak Istanbul University
Piotr Szefer
Piotr Szefer Gdańsk Medical University

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Studying Chemistry in the USA opens doors to a variety of related fields and career opportunities. For those interested in law enforcement or legal support roles, pursuing a how much is criminal justice school inquiry can help gauge financial commitment. Many students opt for a 2 year criminal justice degree online program, offering flexibility and foundational knowledge for entry-level positions.

Alternatively, those fascinated by the intersection of law and chemistry might explore a paralegal studies associate degree to prepare for roles supporting legal teams on intellectual property or regulatory matters.

Another promising pathway is the pharmaceutical industry. With a Chemistry background, becoming a pharmaceutical sales representative can be lucrative. Understanding how much do pharmaceutical reps make is vital for assessing this career’s potential financial rewards and growth prospects.

Exploring these related online degrees and careers allows chemistry students to diversify their expertise and step confidently into a range of professional roles.

Best Scientists Citing Shela Gorinstein

Trending Scientists

Recently Published Articles