World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
53
Citations
12783
World Ranking
1767
National Ranking
18

Best Publications

  • Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization.

    Narashans Alok Sagar;Sunil Pareek;Sunil Sharma;Elhadi M. Yahia

  • Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview

    G. Joana Gil-Chávez;José A. Villa;J. Fernando Ayala-Zavala;J. Basilio Heredia

  • Annona muricata: A comprehensive review on its traditional medicinal uses, phytochemicals, pharmacological activities, mechanisms of action and toxicity

    Ana V. Coria-Téllez;Efigenia Montalvo-Gónzalez;Elhadi M. Yahia;Eva N. Obledo-Vázquez

  • Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds.

    Maria Elena Maldonado-Celis;Elhadi M. Yahia;Ramiro Bedoya;Patricia Landázuri

  • Maintaining mango (Mangifera indica L.) fruit quality during the export chain

    Dharini Sivakumar;Yuming Jiang;Elhadi M. Yahia

  • Changes in capsaicinoids during development, maturation and senescence of chile peppers and relation with peroxidase activity

    Margarita Contreras-Padilla;Elhadi M. Yahia

  • Identification and quantification of betalains from the fruits of 10 mexican prickly pear cultivars by high-performance liquid chromatography and electrospray ionization mass spectrometry.

    Elena Castellanos-Santiago;Elhadi M. Yahia

  • Correlation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops.

    Rene D Corral-Aguayo;Elhadi M Yahia;Armando Carrillo-Lopez;Gustavo González-Aguilar

  • Identification and quantification of phenols, carotenoids, and vitamin C from papaya (Carica papaya L., cv. Maradol) fruit determined by HPLC-DAD-MS/MS-ESI

    Laura E. Gayosso-García Sancho;Elhadi M. Yahia;Gustavo Adolfo González-Aguilar

  • Phenolic and carotenoid profiles of papaya fruit (Carica papaya L.) and their contents under low temperature storage

    Dulce M Rivera-Pastrana;Elhadi M Yahia;Gustavo A González-Aguilar

  • Identification and quantification of major phenolic compounds from mango (Mangifera indica, cv. Ataulfo) fruit by HPLC-DAD-MS/MS-ESI and their individual contribution to the antioxidant activity during ripening

    H. Palafox-Carlos;E.M. Yahia;G.A. González-Aguilar

  • Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening.

    José de Jesús Ornelas-Paz;Elhadi M. Yahia;Nidia Ramírez-Bustamante;Jaime David Pérez-Martínez

  • Ascorbic Acid Content in Relation to Ascorbic Acid Oxidase Activity and Polyamine Content in Tomato and Bell Pepper Fruits During Development, Maturation and Senescence

    Elhadi M. Yahia;Margarita Contreras-Padilla;Gustavo Gonzalez-Aguilar

  • Effect of ripeness stage of mango fruit (Mangifera indica L., cv. Ataulfo) on physiological parameters and antioxidant activity

    H. Palafox-Carlos;E. Yahia;M.A. Islas-Osuna;P. Gutierrez-Martinez

  • Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatments

    Gustavo A. Gonzalez-Aguilar;Jose A. Villa-Rodriguez;J. Fernando Ayala-Zavala;Elhadi M. Yahia

  • Ethanolic Fermentation of `Bartlett' Pears as Influenced by Ripening Stage and Atmospheric Composition

    Dangyang Ke;Elhadi Yahia;Mila Mateos;Adel A. Kader

  • Contribution of Fruits and Vegetables to Human Nutrition and Health

    Elhadi M. Yahia;Pablo García-Solís;María Elena Maldonado Celis

  • RIPENING AND QUALITY CHANGES IN MANGO FRUIT AS AFFECTED BY COATING WITH AN EDIBLE FILM

    A. Carrillo-Lopez;F. Ramirez-Bustamante;J.B. Valdez-Torres;R. Rojas-Villegas

  • Avocado fruit and by-products as potential sources of bioactive compounds

    Norma Julieta Salazar-López;J. Abraham Domínguez-Avila;Elhadi M. Yahia;Beatriz Haydee Belmonte-Herrera

  • Postharvest biology and technology of tropical and subtropical fruits. Volume 1: Fundamental issues.

    Unknown

  • Effects of postharvest hot air treatments on the quality and antioxidant levels in tomato fruit

    Gloria Soto-Zamora;Elhadi M. Yahia;Jeffrey K. Brecht;Alfonso Gardea

  • Modified and controlled atmospheres for tropical fruits

    Elhadi M Yahia

  • The Contribution of Fruit and Vegetable Consumption to Human Health

    Elhadi M. Yahia

Frequent Co-Authors

Gustavo A. González-Aguilar
Gustavo A. González-Aguilar United States Department of Agriculture
Adel A. Kader
Adel A. Kader University of California, Davis
Jeffrey K. Brecht
Jeffrey K. Brecht University of Florida
John B. Golding
John B. Golding University of Newcastle Australia
Randolph M. Beaudry
Randolph M. Beaudry Michigan State University
María Serrano
María Serrano Miguel Hernandez University
Daniel Valero
Daniel Valero Miguel Hernandez University
Jules Janick
Jules Janick Purdue University West Lafayette
Dharini Sivakumar
Dharini Sivakumar University of Queensland
Mohammad Jamal Saharkhiz
Mohammad Jamal Saharkhiz Shiraz University

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