World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
53
Citations
12783
World Ranking
1767
National Ranking
18

Elhadi M. Yahia publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Elhadi M. Yahia sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 228 publications — 84th percentile

84% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Elhadi M. Yahia D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Elhadi M. Yahia sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 53 D-Index — 73rd percentile

73% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Best Publications

  • Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization.

    Narashans Alok Sagar;Sunil Pareek;Sunil Sharma;Elhadi M. Yahia

  • Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview

    G. Joana Gil-Chávez;José A. Villa;J. Fernando Ayala-Zavala;J. Basilio Heredia

  • Annona muricata: A comprehensive review on its traditional medicinal uses, phytochemicals, pharmacological activities, mechanisms of action and toxicity

    Ana V. Coria-Téllez;Efigenia Montalvo-Gónzalez;Elhadi M. Yahia;Eva N. Obledo-Vázquez

  • Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds.

    Maria Elena Maldonado-Celis;Elhadi M. Yahia;Ramiro Bedoya;Patricia Landázuri

  • Maintaining mango (Mangifera indica L.) fruit quality during the export chain

    Dharini Sivakumar;Yuming Jiang;Elhadi M. Yahia

  • Changes in capsaicinoids during development, maturation and senescence of chile peppers and relation with peroxidase activity

    Margarita Contreras-Padilla;Elhadi M. Yahia

  • Identification and quantification of betalains from the fruits of 10 mexican prickly pear cultivars by high-performance liquid chromatography and electrospray ionization mass spectrometry.

    Elena Castellanos-Santiago;Elhadi M. Yahia

  • Correlation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops.

    Rene D Corral-Aguayo;Elhadi M Yahia;Armando Carrillo-Lopez;Gustavo González-Aguilar

  • Identification and quantification of phenols, carotenoids, and vitamin C from papaya (Carica papaya L., cv. Maradol) fruit determined by HPLC-DAD-MS/MS-ESI

    Laura E. Gayosso-García Sancho;Elhadi M. Yahia;Gustavo Adolfo González-Aguilar

  • Phenolic and carotenoid profiles of papaya fruit (Carica papaya L.) and their contents under low temperature storage

    Dulce M Rivera-Pastrana;Elhadi M Yahia;Gustavo A González-Aguilar

  • Identification and quantification of major phenolic compounds from mango (Mangifera indica, cv. Ataulfo) fruit by HPLC-DAD-MS/MS-ESI and their individual contribution to the antioxidant activity during ripening

    H. Palafox-Carlos;E.M. Yahia;G.A. González-Aguilar

  • Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening.

    José de Jesús Ornelas-Paz;Elhadi M. Yahia;Nidia Ramírez-Bustamante;Jaime David Pérez-Martínez

  • Ascorbic Acid Content in Relation to Ascorbic Acid Oxidase Activity and Polyamine Content in Tomato and Bell Pepper Fruits During Development, Maturation and Senescence

    Elhadi M. Yahia;Margarita Contreras-Padilla;Gustavo Gonzalez-Aguilar

  • Effect of ripeness stage of mango fruit (Mangifera indica L., cv. Ataulfo) on physiological parameters and antioxidant activity

    H. Palafox-Carlos;E. Yahia;M.A. Islas-Osuna;P. Gutierrez-Martinez

  • Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatments

    Gustavo A. Gonzalez-Aguilar;Jose A. Villa-Rodriguez;J. Fernando Ayala-Zavala;Elhadi M. Yahia

  • Ethanolic Fermentation of `Bartlett' Pears as Influenced by Ripening Stage and Atmospheric Composition

    Dangyang Ke;Elhadi Yahia;Mila Mateos;Adel A. Kader

  • Contribution of Fruits and Vegetables to Human Nutrition and Health

    Elhadi M. Yahia;Pablo García-Solís;María Elena Maldonado Celis

  • RIPENING AND QUALITY CHANGES IN MANGO FRUIT AS AFFECTED BY COATING WITH AN EDIBLE FILM

    A. Carrillo-Lopez;F. Ramirez-Bustamante;J.B. Valdez-Torres;R. Rojas-Villegas

  • Avocado fruit and by-products as potential sources of bioactive compounds

    Norma Julieta Salazar-López;J. Abraham Domínguez-Avila;Elhadi M. Yahia;Beatriz Haydee Belmonte-Herrera

  • Postharvest biology and technology of tropical and subtropical fruits. Volume 1: Fundamental issues.

    Unknown

  • Effects of postharvest hot air treatments on the quality and antioxidant levels in tomato fruit

    Gloria Soto-Zamora;Elhadi M. Yahia;Jeffrey K. Brecht;Alfonso Gardea

  • Modified and controlled atmospheres for tropical fruits

    Elhadi M Yahia

  • The Contribution of Fruit and Vegetable Consumption to Human Health

    Elhadi M. Yahia

Frequent Co-Authors

Gustavo A. González-Aguilar
Gustavo A. González-Aguilar United States Department of Agriculture
Adel A. Kader
Adel A. Kader University of California, Davis
Jeffrey K. Brecht
Jeffrey K. Brecht University of Florida
John B. Golding
John B. Golding University of Newcastle Australia
Randolph M. Beaudry
Randolph M. Beaudry Michigan State University
María Serrano
María Serrano Miguel Hernandez University
Daniel Valero
Daniel Valero Miguel Hernandez University
Jules Janick
Jules Janick Purdue University West Lafayette
Dharini Sivakumar
Dharini Sivakumar University of Queensland
Mohammad Jamal Saharkhiz
Mohammad Jamal Saharkhiz Shiraz University

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