His primary areas of study are Botany, Horticulture, Analytical chemistry, Jonagold and Computational fluid dynamics. Bart Nicolai has included themes like Browning, Controlled atmosphere, Carbon dioxide and Oxygen in his Botany study. As a member of one scientific family, Bart Nicolai mostly works in the field of Horticulture, focusing on Shelf life and, on occasion, Aroma.
His Analytical chemistry research is multidisciplinary, incorporating perspectives in Soluble solids, Principal component analysis, Remote sensing and Near-infrared spectroscopy. His work carried out in the field of Computational fluid dynamics brings together such families of science as Turbulence, Airflow and Process engineering. Bart Nicolai has researched Postharvest in several fields, including Ripening and Food science.
His scientific interests lie mostly in Horticulture, Botany, Postharvest, Computational fluid dynamics and Analytical chemistry. His work in Horticulture is not limited to one particular discipline; it also encompasses Shelf life. His PEAR and Malus investigations are all subjects of Botany research.
Bart Nicolai specializes in PEAR, namely Pyrus communis. His Computational fluid dynamics study combines topics in areas such as Marine engineering, Airflow and Meteorology. His Controlled atmosphere research focuses on Respiration and how it connects with Oxygen and Carbon dioxide.
His primary scientific interests are in Horticulture, Postharvest, Composite material, Controlled atmosphere and Ripening. His biological study spans a wide range of topics, including Quality and 1-Methylcyclopropene. The various areas that he examines in his Controlled atmosphere study include Fermentation, Browning, Respiratory quotient and Respiration rate.
His research integrates issues of Receptor, Biochemistry and Jonagold in his study of Ripening. As a member of one scientific family, Bart Nicolai mostly works in the field of Porosity, focusing on X-ray and, on occasion, Soil science. His research investigates the connection between Soil science and topics such as PEAR that intersect with issues in Respiration.
His main research concerns Postharvest, Botany, Horticulture, Ripening and Food science. His Postharvest study combines topics from a wide range of disciplines, such as Quality, Cold chain, Cooling rate and Biochemical engineering. Bart Nicolai performs integrative Botany and Cell leakage research in his work.
His work investigates the relationship between Horticulture and topics such as 1-Methylcyclopropene that intersect with problems in Growing season, Agronomy and Coupled differential equations. The study incorporates disciplines such as Malus and Biochemistry in addition to Ripening. His work in Airflow covers topics such as Sprayer which are related to areas like Computational fluid dynamics.
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Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review
Bart M. Nicolaï;Katrien Beullens;Els Bobelyn;Ann Peirs.
Postharvest Biology and Technology (2007)
NON-DESTRUCTIVE MEASUREMENT OF ACIDITY, SOLUBLE SOLIDS, AND FIRMNESS OF JONAGOLD APPLES USING NIR-SPECTROSCOPY
J. Lammertyn;B. Nicolaï;K. Ooms;V. De Smedt.
Transactions of the ASABE (1998)
Light penetration properties of NIR radiation in fruit with respect to non-destructive quality assessment
Jeroen Lammertyn;Ann Peirs;Josse De Baerdemaeker;Bart Nicolaı̈.
Postharvest Biology and Technology (2000)
Browning disorders in pear fruit
Christine Franck;Jeroen Lammertyn;Quang Tri Ho;Pieter Verboven.
Postharvest Biology and Technology (2007)
NIR spectroscopy applications for internal and external quality analysis of citrus fruit - A review
Lembe S. Magwaza;Umezuruike Linus Opara;Hélène Nieuwoudt;Paul J. R. Cronje.
Food and Bioprocess Technology (2012)
Postharvest quality of apple predicted by NIR-spectroscopy: Study of the effect of biological variability on spectra and model performance
Els Bobelyn;Anca-Sabina Serban;Mihai Nicu;Jeroen Lammertyn.
Postharvest Biology and Technology (2010)
Review: Sensors for product characterization and quality of specialty crops-A review
M. Ruiz-Altisent;L. Ruiz-Garcia;G. P. Moreda;Renfu Lu.
Computers and Electronics in Agriculture (2010)
Non-destructive measurement of bitter pit in apple fruit using NIR hyperspectral imaging
Bart M. Nicolaï;Elmi Lötze;Ann Peirs;Nico Scheerlinck;Nico Scheerlinck.
Postharvest Biology and Technology (2006)
Three-dimensional gas exchange pathways in pome fruit characterized by synchrotron x-ray computed tomography.
Pieter Verboven;Greet Kerckhofs;Hibru Kelemu Mebatsion;Quang Tri Ho.
Plant Physiology (2008)
Three-dimensional pore space quantification of apple tissue using X-ray computed microtomography
Fernando Mendoza;Pieter Verboven;Hibru Kelemu Mebatsion;Greet Kerckhofs.
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