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D-Index & Metrics

Social Sciences and Humanities

D-Index
48
Citations
9755
World Ranking
3143
National Ranking
1520

Armand V. Cardello publication distribution in Social Sciences and Humanities in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Social Sciences and Humanities in 2026. The highlighted bar marks where Armand V. Cardello sits on this spectrum.

44–53 publications: 28 scientists 54–63 publications: 61 scientists 64–73 publications: 161 scientists 74–83 publications: 225 scientists 84–93 publications: 301 scientists 94–103 publications: 390 scientists 104–113 publications: 406 scientists 114–123 publications: 474 scientists 124–133 publications: 453 scientists 134–143 publications: 434 scientists 144–153 publications: 407 scientists 154–163 publications: 411 scientists 164–173 publications: 391 scientists 174–183 publications: 313 scientists 184–193 publications: 319 scientists 194–203 publications: 304 scientists 204–213 publications: 285 scientists 214–223 publications: 246 scientists 224–233 publications: 213 scientists 234–243 publications: 170 scientists 244–253 publications: 167 scientists 254–263 publications: 162 scientists 264–273 publications: 138 scientists 274–283 publications: 138 scientists 284–293 publications: 113 scientists 294–303 publications: 106 scientists 304–313 publications: 95 scientists 314–323 publications: 101 scientists 324–333 publications: 81 scientists 334–343 publications: 69 scientists 344–353 publications: 56 scientists 354–363 publications: 36 scientists 364–373 publications: 42 scientists 374–383 publications: 41 scientists 384–393 publications: 44 scientists 394–403 publications: 27 scientists 404–413 publications: 30 scientists 414–423 publications: 20 scientists 424–433 publications: 29 scientists 434–443 publications: 29 scientists 444–453 publications: 25 scientists 454–463 publications: 19 scientists 464–473 publications: 21 scientists 474–483 publications: 11 scientists 484–493 publications: 17 scientists 494–503 publications: 7 scientists 504–513 publications: 6 scientists 514–523 publications: 12 scientists 524–533 publications: 10 scientists 534–543 publications: 7 scientists 544–553 publications: 6 scientists 554–563 publications: 12 scientists 564–569 publications: 8 scientists 570+ publications: 100 scientists
44 publications 570+

This scientist: 116 publications — 22nd percentile

22% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 570 publications or more.

Armand V. Cardello D-index placement in Social Sciences and Humanities in 2026

The chart shows the D-index (discipline H-index) distribution of Social Sciences and Humanities scientists ranked by Research.com in 2026. The highlighted bar marks where Armand V. Cardello sits on this spectrum.

30 D-Index: 177 scientists 31 D-Index: 210 scientists 32 D-Index: 222 scientists 33 D-Index: 188 scientists 34 D-Index: 181 scientists 35 D-Index: 243 scientists 36 D-Index: 261 scientists 37 D-Index: 272 scientists 38 D-Index: 278 scientists 39 D-Index: 300 scientists 40 D-Index: 297 scientists 41 D-Index: 308 scientists 42 D-Index: 313 scientists 43 D-Index: 300 scientists 44 D-Index: 269 scientists 45 D-Index: 260 scientists 46 D-Index: 228 scientists 47 D-Index: 251 scientists 48 D-Index: 203 scientists 49 D-Index: 186 scientists 50 D-Index: 187 scientists 51 D-Index: 166 scientists 52 D-Index: 138 scientists 53 D-Index: 141 scientists 54 D-Index: 131 scientists 55 D-Index: 137 scientists 56 D-Index: 109 scientists 57 D-Index: 129 scientists 58 D-Index: 95 scientists 59 D-Index: 105 scientists 60 D-Index: 106 scientists 61 D-Index: 86 scientists 62 D-Index: 94 scientists 63 D-Index: 77 scientists 64 D-Index: 79 scientists 65 D-Index: 59 scientists 66 D-Index: 68 scientists 67 D-Index: 51 scientists 68 D-Index: 49 scientists 69 D-Index: 40 scientists 70 D-Index: 43 scientists 71 D-Index: 40 scientists 72 D-Index: 50 scientists 73 D-Index: 46 scientists 74 D-Index: 43 scientists 75 D-Index: 45 scientists 76 D-Index: 45 scientists 77 D-Index: 30 scientists 78 D-Index: 25 scientists 79 D-Index: 31 scientists 80 D-Index: 29 scientists 81 D-Index: 18 scientists 82 D-Index: 21 scientists 83 D-Index: 26 scientists 84 D-Index: 15 scientists 85 D-Index: 15 scientists 86 D-Index: 19 scientists 87 D-Index: 19 scientists 88 D-Index: 12 scientists 89 D-Index: 7 scientists 90 D-Index: 19 scientists 91 D-Index: 20 scientists 92 D-Index: 13 scientists 93 D-Index: 9 scientists 94 D-Index: 13 scientists 95 D-Index: 8 scientists 96 D-Index: 7 scientists 97 D-Index: 6 scientists 98 D-Index: 6 scientists 99 D-Index: 6 scientists 100+ D-Index: 97 scientists
30 D-Index 100+

This scientist: 48 D-Index — 61st percentile

61% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 100 D-Index or more.

Overview

Armand V. Cardello is affiliated with the United States Department of the Army in the United States. Their research contributions focus primarily on the intersection of sensory analysis, consumer behavior, and food quality within the scope of agricultural and biological sciences and environmental science.

Their work encompasses several specific fields of study, including:

  • Food Science
  • Ecology
  • Sensory Systems
  • Plant Science
  • Marketing

Cardello's research topics reflect a focus on sensory analysis and statistical methods, agriculture sustainability and environmental impact, olfactory and sensory function studies, organic food and agriculture, color perception and design, wine industry and tourism, and consumer behavior in brand consumption and identification:

  • Sensory Analysis and Statistical Methods
  • Agriculture Sustainability and Environmental Impact
  • Olfactory and Sensory Function Studies
  • Organic Food and Agriculture
  • Color perception and design
  • Wine Industry and Tourism
  • Consumer Behavior in Brand Consumption and Identification

Cardello has published research extensively in the following venues:

  • Food Quality and Preference
  • Food Research International
  • Scholarworks (University of Massachusetts Amherst)
  • Foods
  • Science Talks

Among the recent papers authored or co-authored by Cardello are:

  • Plant-based alternatives vs dairy milk: Consumer segments and their sensory, emotional, cognitive and situational use responses to tasted products (2022, Food Quality and Preference)
  • Consumer Preference Segments for Plant-Based Foods: The Role of Product Category (2022, Foods)

Frequent collaborative partners in their research include:

  • Sara R. Jaeger
  • David Jin
  • Fabien Llobell
  • Davide Giacalone
  • Christina M. Roigard

This network of collaborators has contributed to publications addressing various dimensions of sensory evaluation, consumer perception, and product preference, particularly in the context of plant-based and craft food products.

Best Publications

  • Consumer responses to an off-flavor in juice in the presence of specific health claims

    Hely Tuorila;Hely Tuorila;Armand V Cardello

  • Consumer expectations and their role in food acceptance

    A. V. Cardello

  • EFFECTS OF COLORANTS AND FLAVORANTS ON IDENTIFICATION, PERCEIVED FLAVOR INTENSITY, AND HEDONIC QUALITY OF FRUIT-FLAVORED BEVERAGES AND CAKE

    Cynthia N. DuBOSE;Armand V. Cardello;Owen Maller

  • Food quality: Relativity, context and consumer expectations

    Armand V. Cardello

  • EFFECTS OF DISCONFIRMED CONSUMER EXPECTATIONS ON FOOD ACCEPTABILITY

    A.V. Cardello;F.M. Sawyer

  • A labeled affective magnitude (LAM) scale for assessing food liking/disliking

    Howard G. Schutz;Armand V. Cardello

  • Consumer concerns and expectations about novel food processing technologies: effects on product liking.

    Armand V Cardello

  • Role of sensory and cognitive information in the enhancement of certainty and liking for novel and familiar foods.

    H. Tuorila;H.L. Meiselman;R. Bell;A.V. Cardello

  • Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study

    Armand V. Cardello;Howard G. Schutz;Larry L. Lesher

  • "A pace not dictated by electrons": an empirical study of work without email

    Gloria Mark;Stephen Voida;Armand Cardello

  • Measuring emotional responses to foods and food names using questionnaires

    Armand V. Cardello;Herbert L. Meiselman;Howard G. Schutz;Caelli Craig

  • Predictors of food acceptance, consumption and satisfaction in specific eating situations

    Armand V Cardello;Howard Schutz;Chadwick Snow;Larry Lesher

  • Antecedents and consequences of expectations related to fat-free and regular-fat foods.

    Hely Tuorila;Armand V. Cardello;Larry L. Lesher

  • Development of EsSense25, a shorter version of the EsSense Profile®

    Michael A. Nestrud;Michael A. Nestrud;Herbert L. Meiselman;Silvia C. King;Larry L. Lesher

  • The role of the human senses in food acceptance

    Armand V. Cardello

  • Effect of expectations and the definition of product category on the acceptance of unfamiliar foods

    Hely M Tuorila;Herbert L Meiselman;Armand V Cardello;Larry L Lesher

  • Role of Consumer Expectancies in the Acceptance of Novel Foods

    Armand V. Cardello;Owen Maller;Helene Bloom Masor;Cindy Dubose

  • Predicting the Handle and Comfort of Military Clothing Fabrics from Sensory and Instrumental Data: Development and Application of New Psychophysical Methods:

    Armand V. Cardello;Carole Winterhalter;Howard G. Schutz

  • Attitudes of consumers toward military and other institutional foods

    Armand V. Cardello;Rick Bell;F.Matthew Kramer

  • Development and testing of a labeled magnitude scale of perceived satiety

    Armand V. Cardello;Howard G. Schutz;Larry L. Lesher;Ellen Merrill

  • Food appropriateness measures as an adjunct to consumer preference/acceptability evaluation

    Armand V. Cardello;Howard G. Schutz

  • Tastes of fifteen halide salts following water and NaCl: Anion and cation effects

    Claire Murphy;Armand V. Cardello;Joseph G. Brand;Joseph G. Brand

Frequent Co-Authors

Herbert L. Meiselman
Herbert L. Meiselman Herb Meiselman Training and Consulting
Hely Tuorila
Hely Tuorila University of Helsinki
Brian Wansink
Brian Wansink Cornell University
Gloria Mark
Gloria Mark University of California, Irvine
Debra A. Zellner
Debra A. Zellner Montclair State University
Claire Murphy
Claire Murphy San Diego State University
Micha Peleg
Micha Peleg University of Massachusetts Amherst
Athanasios Krystallis
Athanasios Krystallis American College of Greece

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