What is he best known for?
The fields of study he is best known for:
- Statistics
- Food science
- Social psychology
The scientist’s investigation covers issues in Social psychology, Sensory system, Quality, Perception and Food science.
His Social psychology study frequently links to adjacent areas such as Food quality.
His research integrates issues of Taste, Psychophysics, Anticipation and Neophobia in his study of Sensory system.
His research in Taste intersects with topics in Sensory input, Certainty and Developmental psychology.
His Perception research focuses on Marketing and how it relates to Construct, Argument, Excellence and Subject.
His research in the fields of Flavor overlaps with other disciplines such as Health benefits, Total dose and Health claims on food labels.
His most cited work include:
- Consumer responses to an off-flavor in juice in the presence of specific health claims (288 citations)
- EFFECTS OF DISCONFIRMED CONSUMER EXPECTATIONS ON FOOD ACCEPTABILITY (264 citations)
- Role of sensory and cognitive information in the enhancement of certainty and liking for novel and familiar foods. (254 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of study are Social psychology, Food science, Sensory system, Perception and Taste.
He studies Novelty, a branch of Social psychology.
Many of his research projects under Food science are closely connected to Texture and Uniaxial compression with Texture and Uniaxial compression, tying the diverse disciplines of science together.
Statistics is closely connected to Artificial intelligence in his research, which is encompassed under the umbrella topic of Sensory system.
His study looks at the relationship between Perception and fields such as Marketing, as well as how they intersect with chemical problems.
His work on Taste quality and Lingual papilla as part of general Taste research is often related to Odor, thus linking different fields of science.
He most often published in these fields:
- Social psychology (28.70%)
- Food science (16.67%)
- Sensory system (10.19%)
What were the highlights of his more recent work (between 2015-2021)?
- Social psychology (28.70%)
- Perception (10.19%)
- Novelty (4.63%)
In recent papers he was focusing on the following fields of study:
His primary areas of investigation include Social psychology, Perception, Novelty, Situational ethics and Preference.
His study in Social psychology is interdisciplinary in nature, drawing from both Construct and Scale.
His Perception study incorporates themes from Consumer research, Segmentation, Multivariate statistics and Sensory system.
He works mostly in the field of Novelty, limiting it down to topics relating to Consumer behaviour and, in certain cases, Food science, Red meat and Feeling.
His studies in Situational ethics integrate themes in fields like Advertising and Product testing.
Armand V. Cardello has included themes like Task and Flavor preferences in his Preference study.
Between 2015 and 2021, his most popular works were:
- Development of EsSense25, a shorter version of the EsSense Profile® (65 citations)
- Cognitive and emotional differentiators for beer: An exploratory study focusing on “uniqueness” (53 citations)
- Do we all perceive food-related wellbeing in the same way?: Results from an exploratory cross-cultural study (37 citations)
In his most recent research, the most cited papers focused on:
- Statistics
- Food science
- Social psychology
Armand V. Cardello focuses on Social psychology, Novelty, Situational ethics, Perception and Data science.
The study incorporates disciplines such as Scale and Artificial intelligence in addition to Social psychology.
His Quality research extends to the thematically linked field of Novelty.
His Situational ethics study combines topics from a wide range of disciplines, such as Advertising, Consumer behaviour and Product testing.
His Perception research is multidisciplinary, incorporating elements of Construct and Conceptualization.
As part of his studies on Data science, he frequently links adjacent subjects like Multimedia.
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