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Biology and Biochemistry
Canada
2026
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Chemistry
Canada
2026

D-Index & Metrics

Biology and Biochemistry

D-Index
154
Citations
98662
World Ranking
153
National Ranking
5

Chemistry

D-Index
155
Citations
99754
World Ranking
106
National Ranking
2

Fereidoon Shahidi publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Fereidoon Shahidi sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 1,074 publications — 99th percentile

99% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Fereidoon Shahidi D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Fereidoon Shahidi sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 155 D-Index — 99th percentile

99% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Biology and Biochemistry in Canada Leader Award
  • 2026 - Research.com Chemistry in Canada Leader Award
  • 2025 - Research.com Biology and Biochemistry in Canada Leader Award
  • 2025 - Research.com Chemistry in Canada Leader Award
  • 2023 - Research.com Biology and Biochemistry in Canada Leader Award
  • 2023 - Research.com Chemistry in Canada Leader Award
  • 2022 - Research.com Biology and Biochemistry in Canada Leader Award
  • 2022 - Research.com Chemistry in Canada Leader Award
  • 2010 - Fellow of the American Chemical Society

Overview

Fereidoon Shahidi is affiliated with Memorial University of Newfoundland in Canada and has an extensive publication record within the fields of Medicine and Agricultural and Biological Sciences. Their research spans multiple subfields, including Biochemistry, Food Science, Molecular Biology, Nutrition and Dietetics, and Aquatic Science.

Their work focuses on several key topics:

  • Phytochemicals and Antioxidant Activities
  • Antioxidant Activity and Oxidative Stress
  • Protein Hydrolysis and Bioactive Peptides
  • Meat and Animal Product Quality
  • Edible Oils Quality and Analysis
  • Food Chemistry and Fat Analysis
  • Tea Polyphenols and Effects

Among recent publications, the following articles stand out for their citation impact and topical relevance:

  • Role of Lipids in Food Flavor Generation, 2022, published in Molecules
  • Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties, 2022, Antioxidants
  • Preservation of aquatic food using edible films and coatings containing essential oils: a review, 2020, Critical Reviews in Food Science and Nutrition
  • Northern Sea Cucumber (Cucumaria frondosa): A Potential Candidate for Functional Food, Nutraceutical, and Pharmaceutical Sector, 2020, Marine Drugs
  • Phenolic-protein interactions: insight from in-silico analyses - a review, 2023, Food Production Processing and Nutrition

The scientist frequently publishes in several specialized journals and volumes, including:

  • Bailey's Industrial Oil and Fat Products
  • Journal of Food Bioactives
  • Food Production Processing and Nutrition
  • Food Chemistry
  • Journal of Agricultural and Food Chemistry

Collaborations have been an essential part of their research, with co-authors engaged in numerous joint publications. Frequent collaborators include:

  • Abul Hossain
  • Adriano Costa de Camargo
  • Deepika Dave
  • Dayong Zhou
  • Renan Danielski

Their academic contributions have been recognized through awards such as the Fellowship of the American Chemical Society, granted in 2010.

Best Publications

  • Bailey's Industrial oil and fat products

    Alton Edward Bailey;Fereidoon Shahidi

  • Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

    Fereidoon Shahidi;Priyatharini Ambigaipalan

  • Food applications of chitin and chitosans

    Fereidoon Shahidi;Janak Kamil Vidana Arachchi;You-Jin Jeon

  • Extraction and analysis of phenolics in food

    Marian Naczk;Fereidoon Shahidi

  • Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis

    Marian Naczk;Fereidoon Shahidi

  • Phenolics in food and nutraceuticals

    Fereidoon Shahidi;Marian Naczk

  • Encapsulation of food ingredients

    Fereidoon Shahidi;Xiao‐Qing Han

  • Measurement of antioxidant activity

    Fereidoon Shahidi;Ying Zhong

  • Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits

    Fereidoon Shahidi;Priyatharini Ambigaipalan

  • Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type

    Vilailak Klompong;Soottawat Benjakul;Duangporn Kantachote;Fereidoon Shahidi

  • Lipid oxidation and improving the oxidative stability.

    Fereidoon Shahidi;Ying Zhong

  • Optimization of extraction of phenolic compounds from wheat using response surface methodology

    Chandrika Liyana-Pathirana;Fereidoon Shahidi

  • Production and characteristics of protein hydrolysates from capelin (Mallotus villosus)

    Fereidoon Shahidi;Xiao-Qing Han;Jozef Synowiecki

  • Use of Protein Hydrolysate from Yellow Stripe Trevally ( Selaroides leptolepis ) as Microbial Media

    Vilailak Klompong;Soottawat Benjakul;Duangporn Kantachote;Fereidoon Shahidi

  • Chitosan as an edible invisible film for quality preservation of herring and atlantic cod.

    You-Jin Jeon;Janak Y. V. A. Kamil;Fereidoon Shahidi

  • Antioxidants in food and food antioxidants.

    F. Shahidi

  • Isolation and characterization of antioxidative peptides from gelatin hydrolysate of Alaska pollack skin.

    Se-Kwon Kim;Yong-Tae Kim;Hee-Guk Byun;Kyung-Soo Nam

  • Content of insoluble bound phenolics in millets and their contribution to antioxidant capacity.

    Anoma Chandrasekara;Fereidoon Shahidi

  • Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties.

    Cesarettin Alasalvar;John M. Grigor;Donglin Zhang;Peter C. Quantick

  • Natural antioxidants : chemistry, health effects, and applications

    Fereidoon Shahidi

  • Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman.

    Mohamed Al-Farsi;Cesarettin Alasalvar;Anne Morris;Mark Baron

Frequent Co-Authors

Chi-Tang Ho
Chi-Tang Ho Rutgers, The State University of New Jersey
Ryszard Amarowicz
Ryszard Amarowicz Polish Academy of Sciences
Beiwei Zhu
Beiwei Zhu Dalian Polytechnic University
Soottawat Benjakul
Soottawat Benjakul Prince of Songkla University
Se-Kwon Kim
Se-Kwon Kim Hanyang University
You-Jin Jeon
You-Jin Jeon Jeju National University
Min-Hsiung Pan
Min-Hsiung Pan National Taiwan University
Yoshinori Mine
Yoshinori Mine University of Guelph
Kazuo Miyashita
Kazuo Miyashita Obihiro University of Agriculture and Veterinary Medicine
Severino Matias de Alencar
Severino Matias de Alencar Universidade de São Paulo

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