D-Index & Metrics Best Publications
Chemistry
Canada
2022
Biology and Biochemistry
Canada
2022

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Chemistry D-index 124 Citations 63,793 714 World Ranking 140 National Ranking 4
Biology and Biochemistry D-index 123 Citations 59,002 652 World Ranking 235 National Ranking 6

Research.com Recognitions

Awards & Achievements

2022 - Research.com Biology and Biochemistry in Canada Leader Award

2022 - Research.com Chemistry in Canada Leader Award

2010 - Fellow of the American Chemical Society

Overview

What is he best known for?

The fields of study he is best known for:

  • Food science
  • Enzyme
  • Biochemistry

His scientific interests lie mostly in Food science, Antioxidant, Biochemistry, Chromatography and DPPH. The study incorporates disciplines such as Lipid oxidation, Botany, Phenols, Organic chemistry and Polyphenol in addition to Food science. His Antioxidant study frequently links to adjacent areas such as Ferulic acid.

His work deals with themes such as High-performance liquid chromatography and Flesh, which intersect with Biochemistry. His Chromatography research is multidisciplinary, relying on both Canola, Hydrolysis, Hydrolysate and Sephadex. His DPPH research is multidisciplinary, incorporating elements of Gallic acid, Catechin and Carotene.

His most cited work include:

  • Bailey's Industrial oil and fat products (1916 citations)
  • Food applications of chitin and chitosans (1359 citations)
  • Extraction and analysis of phenolics in food (1051 citations)

What are the main themes of his work throughout his whole career to date?

The scientist’s investigation covers issues in Food science, Antioxidant, Chromatography, Biochemistry and Organic chemistry. The various areas that he examines in his Food science study include Polyunsaturated fatty acid, Polyphenol, Lipid oxidation and Botany. His Phenols research extends to the thematically linked field of Antioxidant.

Fereidoon Shahidi has included themes like Hydrolysis, Hydrolysate, Sephadex and Methanol in his Chromatography study. Fereidoon Shahidi studies Organic chemistry, namely Lipase. His research in DPPH is mostly concerned with ABTS.

He most often published in these fields:

  • Food science (48.48%)
  • Antioxidant (20.53%)
  • Chromatography (18.38%)

What were the highlights of his more recent work (between 2016-2021)?

  • Food science (48.48%)
  • Antioxidant (20.53%)
  • Biochemistry (16.81%)

In recent papers he was focusing on the following fields of study:

His primary areas of investigation include Food science, Antioxidant, Biochemistry, DPPH and Polyphenol. He is interested in Functional food, which is a branch of Food science. The subject of his Antioxidant research is within the realm of Organic chemistry.

His Biochemistry research incorporates themes from Sea cucumber and Stichopus. Fereidoon Shahidi has included themes like Proanthocyanidin, Radical, Hydroxyl radical and Chromatography in his DPPH study. His ABTS research incorporates elements of Extraction and Hydrolysate.

Between 2016 and 2021, his most popular works were:

  • Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits (194 citations)
  • Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods? (185 citations)
  • Marine Nutraceuticals And Functional Foods (137 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Food science
  • Biochemistry

Antioxidant, Food science, Biochemistry, DPPH and Docosahexaenoic acid are his primary areas of study. His study in Antioxidant is interdisciplinary in nature, drawing from both Functional food and Enzyme. He merges Food science with Screening method in his study.

His work deals with themes such as Sea cucumber and Stichopus, which intersect with Biochemistry. His DPPH research is multidisciplinary, incorporating elements of Catechin, Proanthocyanidin, Radical and Chromatography. His research integrates issues of Eicosapentaenoic acid, Scallop and Adductor muscles in his study of Docosahexaenoic acid.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Bailey's Industrial oil and fat products

Alton Edward Bailey;Fereidoon Shahidi.
(2005)

3177 Citations

Food applications of chitin and chitosans

Fereidoon Shahidi;Janak Kamil Vidana Arachchi;You-Jin Jeon.
Trends in Food Science and Technology (1999)

2322 Citations

Extraction and analysis of phenolics in food

Marian Naczk;Fereidoon Shahidi.
Journal of Chromatography A (2004)

2181 Citations

Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis

Marian Naczk;Fereidoon Shahidi.
Journal of Pharmaceutical and Biomedical Analysis (2006)

1578 Citations

Phenolics in food and nutraceuticals

Fereidoon Shahidi;Marian Naczk.
(1995)

1522 Citations

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

Fereidoon Shahidi;Priyatharini Ambigaipalan.
Journal of Functional Foods (2015)

1460 Citations

Encapsulation of food ingredients

Fereidoon Shahidi;Xiao‐Qing Han.
Critical Reviews in Food Science and Nutrition (1993)

1210 Citations

Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type

Vilailak Klompong;Soottawat Benjakul;Duangporn Kantachote;Fereidoon Shahidi.
Food Chemistry (2007)

999 Citations

Optimization of extraction of phenolic compounds from wheat using response surface methodology

Chandrika Liyana-Pathirana;Fereidoon Shahidi.
Food Chemistry (2005)

902 Citations

Use of Protein Hydrolysate from Yellow Stripe Trevally ( Selaroides leptolepis ) as Microbial Media

Vilailak Klompong;Soottawat Benjakul;Duangporn Kantachote;Fereidoon Shahidi.
Food and Bioprocess Technology (2012)

882 Citations

Editorial Boards

If you think any of the details on this page are incorrect, let us know.

Contact us

Best Scientists Citing Fereidoon Shahidi

Soottawat Benjakul

Soottawat Benjakul

Prince of Songkla University

Publications: 267

Se-Kwon Kim

Se-Kwon Kim

Pukyong National University

Publications: 132

Ryszard Amarowicz

Ryszard Amarowicz

Polish Academy of Sciences

Publications: 108

Moncef Nasri

Moncef Nasri

University of Sfax

Publications: 94

David Julian McClements

David Julian McClements

University of Massachusetts Amherst

Publications: 75

Eric A. Decker

Eric A. Decker

University of Massachusetts Amherst

Publications: 70

Chi-Tang Ho

Chi-Tang Ho

Rutgers, The State University of New Jersey

Publications: 68

Dong U. Ahn

Dong U. Ahn

Iowa State University

Publications: 63

José M. Lorenzo

José M. Lorenzo

Universidade de Vigo

Publications: 63

Casimir C. Akoh

Casimir C. Akoh

University of Georgia

Publications: 60

Gokhan Zengin

Gokhan Zengin

Selçuk University

Publications: 57

Rotimi E. Aluko

Rotimi E. Aluko

University of Manitoba

Publications: 51

Fidel Toldrá

Fidel Toldrá

Spanish National Research Council

Publications: 48

You-Jin Jeon

You-Jin Jeon

Jeju National University

Publications: 47

Leif H. Skibsted

Leif H. Skibsted

University of Copenhagen

Publications: 47

Joe M. Regenstein

Joe M. Regenstein

Cornell University

Publications: 45

Something went wrong. Please try again later.