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Biology and Biochemistry
Canada
2026
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Chemistry
Canada
2026

D-Index & Metrics

Chemistry

D-Index
155
Citations
99754
World Ranking
106
National Ranking
2

Biology and Biochemistry

D-Index
154
Citations
98662
World Ranking
153
National Ranking
5

Research.com Recognitions

  • 2026 - Research.com Biology and Biochemistry in Canada Leader Award
  • 2026 - Research.com Chemistry in Canada Leader Award
  • 2025 - Research.com Biology and Biochemistry in Canada Leader Award
  • 2025 - Research.com Chemistry in Canada Leader Award
  • 2023 - Research.com Biology and Biochemistry in Canada Leader Award
  • 2023 - Research.com Chemistry in Canada Leader Award
  • 2022 - Research.com Biology and Biochemistry in Canada Leader Award
  • 2022 - Research.com Chemistry in Canada Leader Award
  • 2010 - Fellow of the American Chemical Society

Overview

Fereidoon Shahidi is affiliated with Memorial University of Newfoundland in Canada and has an extensive publication record within the fields of Medicine and Agricultural and Biological Sciences. Their research spans multiple subfields, including Biochemistry, Food Science, Molecular Biology, Nutrition and Dietetics, and Aquatic Science.

Their work focuses on several key topics:

  • Phytochemicals and Antioxidant Activities
  • Antioxidant Activity and Oxidative Stress
  • Protein Hydrolysis and Bioactive Peptides
  • Meat and Animal Product Quality
  • Edible Oils Quality and Analysis
  • Food Chemistry and Fat Analysis
  • Tea Polyphenols and Effects

Among recent publications, the following articles stand out for their citation impact and topical relevance:

  • Role of Lipids in Food Flavor Generation, 2022, published in Molecules
  • Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties, 2022, Antioxidants
  • Preservation of aquatic food using edible films and coatings containing essential oils: a review, 2020, Critical Reviews in Food Science and Nutrition
  • Northern Sea Cucumber (Cucumaria frondosa): A Potential Candidate for Functional Food, Nutraceutical, and Pharmaceutical Sector, 2020, Marine Drugs
  • Phenolic-protein interactions: insight from in-silico analyses - a review, 2023, Food Production Processing and Nutrition

The scientist frequently publishes in several specialized journals and volumes, including:

  • Bailey's Industrial Oil and Fat Products
  • Journal of Food Bioactives
  • Food Production Processing and Nutrition
  • Food Chemistry
  • Journal of Agricultural and Food Chemistry

Collaborations have been an essential part of their research, with co-authors engaged in numerous joint publications. Frequent collaborators include:

  • Abul Hossain
  • Adriano Costa de Camargo
  • Deepika Dave
  • Dayong Zhou
  • Renan Danielski

Their academic contributions have been recognized through awards such as the Fellowship of the American Chemical Society, granted in 2010.

Best Publications

  • Bailey's Industrial oil and fat products

    Alton Edward Bailey;Fereidoon Shahidi

  • Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

    Fereidoon Shahidi;Priyatharini Ambigaipalan

  • Food applications of chitin and chitosans

    Fereidoon Shahidi;Janak Kamil Vidana Arachchi;You-Jin Jeon

  • Extraction and analysis of phenolics in food

    Marian Naczk;Fereidoon Shahidi

  • Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis

    Marian Naczk;Fereidoon Shahidi

  • Phenolics in food and nutraceuticals

    Fereidoon Shahidi;Marian Naczk

  • Encapsulation of food ingredients

    Fereidoon Shahidi;Xiao‐Qing Han

  • Measurement of antioxidant activity

    Fereidoon Shahidi;Ying Zhong

  • Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits

    Fereidoon Shahidi;Priyatharini Ambigaipalan

  • Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type

    Vilailak Klompong;Soottawat Benjakul;Duangporn Kantachote;Fereidoon Shahidi

  • Lipid oxidation and improving the oxidative stability.

    Fereidoon Shahidi;Ying Zhong

  • Optimization of extraction of phenolic compounds from wheat using response surface methodology

    Chandrika Liyana-Pathirana;Fereidoon Shahidi

  • Production and characteristics of protein hydrolysates from capelin (Mallotus villosus)

    Fereidoon Shahidi;Xiao-Qing Han;Jozef Synowiecki

  • Use of Protein Hydrolysate from Yellow Stripe Trevally ( Selaroides leptolepis ) as Microbial Media

    Vilailak Klompong;Soottawat Benjakul;Duangporn Kantachote;Fereidoon Shahidi

  • Chitosan as an edible invisible film for quality preservation of herring and atlantic cod.

    You-Jin Jeon;Janak Y. V. A. Kamil;Fereidoon Shahidi

  • Antioxidants in food and food antioxidants.

    F. Shahidi

  • Isolation and characterization of antioxidative peptides from gelatin hydrolysate of Alaska pollack skin.

    Se-Kwon Kim;Yong-Tae Kim;Hee-Guk Byun;Kyung-Soo Nam

  • Content of insoluble bound phenolics in millets and their contribution to antioxidant capacity.

    Anoma Chandrasekara;Fereidoon Shahidi

  • Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties.

    Cesarettin Alasalvar;John M. Grigor;Donglin Zhang;Peter C. Quantick

  • Natural antioxidants : chemistry, health effects, and applications

    Fereidoon Shahidi

  • Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman.

    Mohamed Al-Farsi;Cesarettin Alasalvar;Anne Morris;Mark Baron

Frequent Co-Authors

Chi-Tang Ho
Chi-Tang Ho Rutgers, The State University of New Jersey
Ryszard Amarowicz
Ryszard Amarowicz Polish Academy of Sciences
Beiwei Zhu
Beiwei Zhu Dalian Polytechnic University
Soottawat Benjakul
Soottawat Benjakul Prince of Songkla University
Se-Kwon Kim
Se-Kwon Kim Hanyang University
You-Jin Jeon
You-Jin Jeon Jeju National University
Min-Hsiung Pan
Min-Hsiung Pan National Taiwan University
Yoshinori Mine
Yoshinori Mine University of Guelph
Kazuo Miyashita
Kazuo Miyashita Obihiro University of Agriculture and Veterinary Medicine
Severino Matias de Alencar
Severino Matias de Alencar Universidade de São Paulo

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