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Qingzhe Jin

D-Index & Metrics

Chemistry

D-Index
61
Citations
13438
World Ranking
9229
National Ranking
1564

Qingzhe Jin publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Qingzhe Jin sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 357 publications — 74th percentile

74% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Qingzhe Jin D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Qingzhe Jin sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 61 D-Index — 49th percentile

49% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Qingzhe Jin is affiliated with Jiangnan University in China and has an extensive research background primarily focused on fields related to Agricultural and Biological Sciences, Medicine, and Chemistry. Their work spans several subfields including Food Science, Nutrition and Dietetics, Organic Chemistry, Biochemistry, and Molecular Biology.

The main topics covered by Qingzhe Jin in their research include:

  • Edible Oils Quality and Analysis
  • Fatty Acid Research and Health
  • Phytochemicals and Antioxidant Activities
  • Proteins in Food Systems
  • Food Chemistry and Fat Analysis
  • Cholesterol and Lipid Metabolism
  • Antioxidant Activity and Oxidative Stress

The scientist frequently publishes in several venues that emphasize food chemistry and food science, with the most prominent being:

  • Food Chemistry (22 publications)
  • LWT (18 publications)
  • Food Research International (14 publications)
  • Food Bioscience (14 publications)
  • Journal of the American Oil Chemists Society (8 publications)

Qingzhe Jin collaborates regularly with multiple coauthors, who contribute substantially to various projects. The most frequent coauthors include:

  • Xingguo Wang (128 joint publications)
  • Gangcheng Wu (63 joint publications)
  • Jun Jin (59 joint publications)
  • Hui Zhang (41 joint publications)
  • Wei Wei (38 joint publications)

Some notable papers by Qingzhe Jin include:

  • "Camellia oil authentication: A comparative analysis and recent analytical techniques developed for its assessment. A review" (2020, Trends in Food Science & Technology)
  • "Roles of gelator type and gelation technology on texture and sensory properties of cookies prepared with oleogels" (2021, Food Chemistry)
  • "Antioxidant interaction of α-tocopherol, γ-oryzanol and phytosterol in rice bran oil" (2020, Food Chemistry)
  • "Flavor of rapeseed oil: An overview of odorants, analytical techniques, and impact of treatment" (2021, Comprehensive Reviews in Food Science and Food Safety)
  • "Detection of camellia oil adulteration using chemometrics based on fatty acids GC fingerprints and phytosterols GC-MS fingerprints" (2021, Food Chemistry)

Best Publications

  • Adsorption studies of a water soluble dye, Reactive Red MF-3B, using sonication-surfactant-modified attapulgite clay.

    Jianhua Huang;Yuanfa Liu;Qingzhe Jin;Xingguo Wang

  • Lipid composition analysis of milk fats from different mammalian species: potential for use as human milk fat substitutes.

    Xiaoqiang Zou;Jianhua Huang;Qingzhe Jin;Zheng Guo

  • Removal of phenol from aqueous solution by adsorption onto OTMAC-modified attapulgite.

    Jianhua Huang;Xingguo Wang;Qingzhe Jin;Yuanfa Liu

  • Deep-fried flavor: characteristics, formation mechanisms, and influencing factors.

    Chang Chang;Gangcheng Wu;Hui Zhang;Qingzhe Jin

  • Human milk fat substitutes: past achievements and current trends.

    Wei Wei;Qingzhe Jin;Xingguo Wang

  • Antarctic Krill (Euphausia superba) Oil: A Comprehensive Review of Chemical Composition, Extraction Technologies, Health Benefits, and Current Applications.

    Dan Xie;Mengyue Gong;Wei Wei;Jun Jin

  • Changes in Volatile Compounds of Peanut Oil during the Roasting Process for Production of Aromatic Roasted Peanut Oil

    Xiaojun Liu;Qingzhe Jin;Yuanfa Liu;Jianhua Huang

  • The effect of ultrasound on lipase-catalyzed hydrolysis of soy oil in solvent-free system.

    Yaxuan Liu;Qingzhe Jin;Liang Shan;Yuanfa Liu

  • Human Milk Fat Globules from Different Stages of Lactation: A Lipid Composition Analysis and Microstructure Characterization

    Xiao-Qiang Zou;Zheng Guo;Jian-Hua Huang;Qing-Zhe Jin

  • Camellia oil authentication: A comparative analysis and recent analytical techniques developed for its assessment. A review

    Ting Shi;Gangcheng Wu;Qingzhe Jin;Xingguo Wang

  • Comparative study of chemical compositions and antioxidant capacities of oils obtained from two species of walnut: Juglans regia and Juglans sigillata.

    Pan Gao;Ruijie Liu;Qingzhe Jin;Xingguo Wang

  • A strategy for the highly efficient production of docosahexaenoic acid by Aurantiochytrium limacinum SR21 using glucose and glycerol as the mixed carbon sources.

    Jing Li;Ruijie Liu;Guifang Chang;Xiangyu Li

  • Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components.

    Dan Xie;Jun Jin;Jiang Sun;Li Liang

  • Enhanced arachidonic acid production from Mortierella alpina combining atmospheric and room temperature plasma (ARTP) and diethyl sulfate treatments

    Xiangyu Li;Ruijie Liu;Jing Li;Ming Chang

  • H3PW12O40 immobilized on silylated palygorskite and catalytic activity in esterification reactions

    Lixia Zhang;Qingzhe Jin;Liang Shan;Yuanfa Liu

  • Fatty Acid Profile and the sn-2 Position Distribution in Triacylglycerols of Breast Milk during Different Lactation Stages

    Ce Qi;Jin Sun;Yuan Xia;Renqiang Yu

  • Lipid composition and structural characteristics of bovine, caprine and human milk fat globules

    Yunping Yao;Guozhong Zhao;Jingying Xiang;Xiaoqiang Zou

  • Antioxidant interaction of α-tocopherol, γ-oryzanol and phytosterol in rice bran oil.

    Ruru Liu;Ying Xu;Ming Chang;Lin Tang

  • Roles of gelator type and gelation technology on texture and sensory properties of cookies prepared with oleogels.

    Shiyi Li;Gangcheng Wu;Xiaojing Li;Qingzhe Jin

  • Phenolic compounds as stabilizers of oils and antioxidative mechanisms under frying conditions: A comprehensive review

    Gangcheng Wu;Chang Chang;Chenchen Hong;Hui Zhang

  • Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS

    Abdelmoneim H. Ali;Xiaoqiang Zou;Jian Lu;Sherif M. Abed

  • Model for human milk fat substitute evaluation based on triacylglycerol composition profile.

    Xiao-Qiang Zou;Jian-Hua Huang;Qing-Zhe Jin;Zheng Guo

  • Photodegradation of Aflatoxin B1 in peanut oil

    Ruijie Liu;Qingzhe Jin;Jianhua Huang;Yuanfa Liu

  • Photodegradation kinetics and byproducts identification of the Aflatoxin B1 in aqueous medium by ultra‐performance liquid chromatography–quadrupole time‐of‐flight mass spectrometry

    Ruijie Liu;Qingzhe Jin;Guanjun Tao;Liang Shan

Frequent Co-Authors

Xingguo Wang
Xingguo Wang Jiangnan University
Casimir C. Akoh
Casimir C. Akoh University of Georgia
Xuebing Xu
Xuebing Xu Aarhus University
Zheng Guo
Zheng Guo Aarhus University
Tong Wang
Tong Wang University of Tennessee at Knoxville
David Julian McClements
David Julian McClements University of Massachusetts Amherst
Hang Xiao
Hang Xiao University of Massachusetts Amherst
Jie Song
Jie Song Emory University
Eric A. Decker
Eric A. Decker University of Massachusetts Amherst
Mingdong Dong
Mingdong Dong Aarhus University

External Links

Personal website of Qingzhe Jin

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Best Scientists Citing Qingzhe Jin

Xingguo Wang

Xingguo Wang

Jiangnan University

Publications: 48

Chin Ping Tan

Chin Ping Tan

Universiti Putra Malaysia

Publications: 22

Christelle Lopez

Christelle Lopez

Centre national de la recherche scientifique, CNRS

Publications: 20

Casimir C. Akoh

Casimir C. Akoh

University of Georgia

Publications: 18

Débora de Oliveira

Débora de Oliveira

Universidade Federal de Santa Catarina

Publications: 15

Aiqin Wang

Aiqin Wang

Chinese Academy of Sciences

Publications: 14

J. Vladimir Oliveira

J. Vladimir Oliveira

Universidade Federal de Santa Catarina

Publications: 12

Parag R. Gogate

Parag R. Gogate

Institute of Chemical Technology

Publications: 12

David Julian McClements

David Julian McClements

University of Massachusetts Amherst

Publications: 12

Yongsheng Yan

Yongsheng Yan

Jiangsu University

Publications: 11

Wenbo Wang

Wenbo Wang

Beijing University of Posts and Telecommunications

Publications: 10

Xiao-Jun Ji

Xiao-Jun Ji

Nanjing Tech University

Publications: 10

Zeyuan Deng

Zeyuan Deng

Nanchang University

Publications: 9

Binoy Sarkar

Binoy Sarkar

University of Adelaide

Publications: 9

Yong Q. Chen

Yong Q. Chen

Jiangnan University

Publications: 9

Changhu Xue

Changhu Xue

Ocean University of China

Publications: 9

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