World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
62
Citations
11543
World Ranking
8984
National Ranking
74

Overview

Xuebing Xu is affiliated with Aarhus University in Denmark and has contributed extensively to research in agricultural and biological sciences as well as nursing. Their publication record spans topics that include nutrition and dietetics, food science, molecular biology, biomedical engineering, and plant science. The primary focus areas of Xu's scholarly work involve infant nutrition and health, food chemistry and fat analysis, fatty acid research and health, food composition and properties, advanced chemical sensor technologies, microbial metabolites in food biotechnology, and proteins in food systems.

Their prolific output includes publications in several prominent venues where they frequently publish. Notable journals include the Journal of the American Oil Chemists Society, Food Chemistry, LWT, SSRN Electronic Journal, and ACS Food Science & Technology, reflecting a broad engagement with both food science and biological research communities.

Xu's collaborative network includes frequent co-authors such as Yanlan Bi, Hong Zhang, Haiming Shi, Caixia Ding, and Ling-Zhi Cheong. These repeated partnerships indicate sustained collaborations across related fields of study.

Key recent papers demonstrate the scope and focus of Xu's research interests:

  • Lipase-Catalyzed Synthesis of Sn-2 Palmitate: A Review, 2020, Engineering
  • Comprehensive evaluation of saturated monoglycerides for the forming of oleogels, 2021, LWT
  • Hot air-assisted radio frequency heating for stabilization of rice bran: Enzyme activity, phenolic content, antioxidant activity and microstructure, 2020, LWT
  • Glycolysis in the tumor microenvironment: a driver of cancer progression and a promising therapeutic target, 2024, Frontiers in Cell and Developmental Biology
  • Human Milk Lipid Profiles around the World: A Systematic Review and Meta-Analysis, 2022, Advances in Nutrition

Best Publications

  • Production of specific‐structured triacylglycerols by lipase‐catalyzed reactions: a review

    Xuebing Xu

  • Alginate oligosaccharides: enzymatic preparation and antioxidant property evaluation.

    Mia Falkeborg;Ling-Zhi Cheong;Carlo Gianfico;Katarzyna Magdalena Sztukiel

  • Production of specific‐structured lipids by enzymatic interesterification: Elucidation of acyl migration by response surface design

    X. Xu;A. R. H. Skands;C. E. Høy;H. Mu

  • Enzymatic modification of phospholipids for functional applications and human nutrition.

    Zheng Guo;Anders F. Vikbjerg;Xuebing Xu

  • Lipid composition analysis of milk fats from different mammalian species: potential for use as human milk fat substitutes.

    Xiaoqiang Zou;Jianhua Huang;Qingzhe Jin;Zheng Guo

  • Antioxidant properties of modified rutin esters by DPPH, reducing power, iron chelation and human low density lipoprotein assays

    Bena-Marie Lue;Nina Skall Nielsen;Charlotte Jacobsen;Lars Hellgren

  • Lipase-catalyzed modification of lard to produce human milk fat substitutes

    Tiankui Yang;Xuebing Xu;Chuan He;Lite Li

  • Predictions of flavonoid solubility in ionic liquids by COSMO-RS: experimental verification, structural elucidation, and solvation characterization

    Zheng Guo;Bena-Marie Lue;Kaj Thomasen;Anne S. Meyer

  • Human Milk Fat Globules from Different Stages of Lactation: A Lipid Composition Analysis and Microstructure Characterization

    Xiao-Qiang Zou;Zheng Guo;Jian-Hua Huang;Qing-Zhe Jin

  • Engineering of enzymatic reactions and reactors for lipid modification and synthesis

    Xuebing Xu

  • Pilot batch production of specific-structured lipids by lipase-catalyzed interesterification: Preliminary study on incorporation and acyl migration

    Xuebing Xu;Steen Balchen;Carl-Erik Høy;Jens Adler-Nissen

  • Production of specific-structured triacylglycerols by lipase-catalyzed interesterification in a laboratory-scale continuous reactor

    Huiling Mu;Xuebing Xu;Carl-Erik Høy

  • Diacylglycerol synthesis by enzymatic glycerolysis: screening of commercially available lipases

    Janni Brogaard Kristensen;Xuebing Xu;Huiling Mu

  • Synthesis of structured triacylglycerols by lipase-catalyzed acidolysis in a packed bed bioreactor.

    Xuebing Xu;Lydia B. Fomuso;Casimir C. Akoh

  • Production of specific-structured lipids by enzymatic interesterification in a pilot continuous enzyme bed reactor.

    Xuebing Xu;Steen Balchen;Carl-Erik Høy;Jens Adler-Nissen

  • Comparison of Fatty Acid Methyl and Ethyl Esters as Biodiesel Base Stock: a Review on Processing and Production Requirements

    Mohamad Firdaus Mohamad Yusoff;Mohamad Firdaus Mohamad Yusoff;Xuebing Xu;Zheng Guo

  • Production of margarine fats by enzymatic interesterification with silica-granulated Thermomyces lanuginosa lipase in a large-scale study

    Hong Zhang;Xuebing Xu;Jörgen Nilsson;Huiling Mu

  • Lipase-catalyzed glycerolysis of fats and oils in ionic liquids : a further study on the reaction system

    Zheng Guo;Xuebing Xu

  • Synthesis of Monoacylglycerol Rich in Polyunsaturated Fatty Acids from Tuna Oil with Immobilized Lipase AK

    Ratchapol Pawongrat;Xuebing Xu;Aran H-Kittikun

  • Enzymatic Production of Monoacylglycerols Containing Polyunsaturated Fatty Acids through an Efficient Glycerolysis System

    Tiankui Yang;Morten Rebsdorf;Ulrik Engelrud;Xuebing Xu

Frequent Co-Authors

Zheng Guo
Zheng Guo Aarhus University
Charlotte Jacobsen
Charlotte Jacobsen Technical University of Denmark
Xingguo Wang
Xingguo Wang Jiangnan University
Qingzhe Jin
Qingzhe Jin Jiangnan University
Tianwei Tan
Tianwei Tan Beijing University of Chemical Technology
Anker Degn Jensen
Anker Degn Jensen Technical University of Denmark
Marianne Glasius
Marianne Glasius Aarhus University
Lin Li
Lin Li South China University of Technology
Zegao Wang
Zegao Wang Sichuan University
Mingdong Dong
Mingdong Dong Aarhus University

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