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Chemistry

D-Index
59
Citations
13455
World Ranking
10074
National Ranking
65

Overview

Débora de Oliveira is affiliated with the Universidade Federal de Santa Catarina in Brazil, contributing extensively to several research areas within molecular biology and related disciplines.

Their work spans diverse subfields of study including:

  • Molecular Biology
  • Biomedical Engineering
  • Plant Science
  • Biomaterials
  • Pollution

The primary topics addressed in their research include:

  • Enzyme Catalysis and Immobilization
  • Enzyme-mediated dye degradation
  • Biofuel production and bioconversion
  • Biodegradable polymer synthesis and properties
  • Microbial Metabolic Engineering and Bioproduction
  • Electrochemical sensors and biosensors
  • Phytochemicals and Antioxidant Activities

Among their recent publications are the following papers:

  • "Xylooligosaccharides: Transforming the lignocellulosic biomasses into valuable 5-carbon sugar prebiotics" (2020), published in Process Biochemistry
  • "Elucidating the choice for a precise matrix for laccase immobilization: A review" (2020), published in Chemical Engineering Journal
  • "Production of kombucha-like beverage and bacterial cellulose by acerola byproduct as raw material" (2020), published in LWT
  • "An overview and future prospects on aptamers for food safety" (2020), published in Applied Microbiology and Biotechnology
  • "Mannosylerythritol lipids: antimicrobial and biomedical properties" (2020), published in Applied Microbiology and Biotechnology

Débora de Oliveira frequently collaborates with other researchers, with notable co-authors including:

  • Karina Cesca
  • Cristiano José de Andrade
  • Pedro Henrique Hermes de Araújo
  • Dachamir Hotza
  • Cláudia Sayer

Their studies appear regularly in several publication venues, with multiple contributions to:

  • arXiv (Cornell University)
  • Process Biochemistry
  • Applied Microbiology and Biotechnology
  • Bioprocess and Biosystems Engineering
  • Journal of Environmental Chemical Engineering

Best Publications

  • A Review on Microbial Lipases Production

    Helen Treichel;Débora de Oliveira;Marcio A. Mazutti;Marco Di Luccio

  • Nanomaterials for biocatalyst immobilization – state of the art and future trends

    Eliane P. Cipolatti;Eliane P. Cipolatti;Alexsandra Valério;Rosana O. Henriques;Denise E. Moritz

  • Current status and trends in enzymatic nanoimmobilization

    Eliane P. Cipolatti;María José A. Silva;Manuela Klein;Vivian Feddern

  • A review on enzymatic synthesis of aromatic esters used as flavor ingredients for food, cosmetics and pharmaceuticals industries

    Amanda Gomes Almeida Sá;Alessandra Cristina de Meneses;Pedro Henrique Hermes de Araújo;Débora de Oliveira

  • Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape.

    Carla Valéria da Silva Padilha;Gabriela Aquino Miskinis;Marcelo Eduardo Alves Olinda de Souza;Giuliano Elias Pereira

  • Production and characterization of xantham gum by Xanthomonas campestris using cheese whey as sole carbon source.

    Marceli Fernandes Silva;Rejane C.G. Fornari;Marcio A. Mazutti;Débora de Oliveira

  • Xylooligosaccharides: Transforming the lignocellulosic biomasses into valuable 5-carbon sugar prebiotics

    Patrícia Poletto;Gabriela N. Pereira;Carla R.M. Monteiro;Maria Angélica F. Pereira

  • Isolation and Screening of Lipase-Producing Fungi with Hydrolytic Activity

    Nara Griebeler;André E. Polloni;Daniela Remonatto;Francieli Arbter

  • Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration

    Marcos dos Santos Lima;Maria da Conceição Prudêncio Dutra;Isabela Maia Toaldo;Luiz Claudio Corrêa

  • Response surface method to optimize the production and characterization of lipase from Penicillium verrucosum in solid-state fermentation.

    Aniela Pinto Kempka;Nadia Lamb Lipke;Thais da Luz Fontoura Pinheiro;Silvana Menoncin

  • Monascus: a Reality on the Production and Application of Microbial Pigments.

    Francielo Vendruscolo;Rose Marie Meinicke Bühler;Júlio Cesar de Carvalho;Débora de Oliveira

  • Optimization of enzymatic production of biodiesel from castor oil in organic solvent medium.

    Débora de Oliveira;Marco Di Luccio;Carina Faccio;Clarissa Dalla Rosa

  • The Production, Benefits, and Applications of Monoacylglycerols and Diacylglycerols of Nutritional Interest

    Maria Manuela Camino Feltes;Débora de Oliveira;Jane Mara Block;Jorge Luiz Ninow

  • Elucidating the choice for a precise matrix for laccase immobilization: A review

    Naionara Ariete Daronch;Maikon Kelbert;Camila Senna Pereira;Pedro Henrique Hermes de Araújo

  • Assessment of two immobilized lipases activity treated in compressed fluids

    D. Oliveira;A.C. Feihrmann;A.F. Rubira;M.H. Kunita

  • Driving Immobilized Lipases as Biocatalysts: 10 Years State of the Art and Future Prospects

    Bruno R. Facin;Marina S. Melchiors;Alexsandra Valério;J. Vladimir Oliveira

  • Phase behavior of soybean oil, castor oil and their fatty acid ethyl esters in carbon dioxide at high pressures

    P.M. Ndiaye;E. Franceschi;D. Oliveira;C. Dariva

  • Lipase production by solid fermentation of soybean meal with different supplements

    Elisandra Rigo;Jorge Luiz Ninow;Marco Di Luccio;J. Vladimir Oliveira

  • Enzymatic alcoholysis of palm kernel oil in n-hexane and SCCO2

    D Oliveira;J.Vladimir Oliveira

  • Kinetics of ultrasound-assisted enzymatic biodiesel production from Macauba coconut oil

    Simone Michelin;Frederico M. Penha;Melania M. Sychoski;Robison P. Scherer

  • Production of kombucha-like beverage and bacterial cellulose by acerola byproduct as raw material

    Eduardo Leonarski;Karina Cesca;Eduardo Zanella;Boris U. Stambuk

Frequent Co-Authors

Helen Treichel
Helen Treichel Federal University of Fronteira Sul
J. Vladimir Oliveira
J. Vladimir Oliveira Universidade Federal de Santa Catarina
Marcio A. Mazutti
Marcio A. Mazutti Universidade Federal de Santa Maria
Cláudio Dariva
Cláudio Dariva Universidade Tiradentes
Denise M. G. Freire
Denise M. G. Freire Federal University of Rio de Janeiro
Marcos L. Corazza
Marcos L. Corazza Federal University of Paraná
Dachamir Hotza
Dachamir Hotza Universidade Federal de Santa Catarina
Gloria Fernández-Lorente
Gloria Fernández-Lorente Spanish National Research Council
M. Van Montagu
M. Van Montagu Ghent University
Andreas Heise
Andreas Heise Royal College of Surgeons in Ireland

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