World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
59
Citations
13455
World Ranking
10072
National Ranking
65

Débora de Oliveira publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Débora de Oliveira sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 361 publications — 75th percentile

75% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Débora de Oliveira D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Débora de Oliveira sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 59 D-Index — 44th percentile

44% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Débora de Oliveira is affiliated with the Universidade Federal de Santa Catarina in Brazil, contributing extensively to several research areas within molecular biology and related disciplines.

Their work spans diverse subfields of study including:

  • Molecular Biology
  • Biomedical Engineering
  • Plant Science
  • Biomaterials
  • Pollution

The primary topics addressed in their research include:

  • Enzyme Catalysis and Immobilization
  • Enzyme-mediated dye degradation
  • Biofuel production and bioconversion
  • Biodegradable polymer synthesis and properties
  • Microbial Metabolic Engineering and Bioproduction
  • Electrochemical sensors and biosensors
  • Phytochemicals and Antioxidant Activities

Among their recent publications are the following papers:

  • "Xylooligosaccharides: Transforming the lignocellulosic biomasses into valuable 5-carbon sugar prebiotics" (2020), published in Process Biochemistry
  • "Elucidating the choice for a precise matrix for laccase immobilization: A review" (2020), published in Chemical Engineering Journal
  • "Production of kombucha-like beverage and bacterial cellulose by acerola byproduct as raw material" (2020), published in LWT
  • "An overview and future prospects on aptamers for food safety" (2020), published in Applied Microbiology and Biotechnology
  • "Mannosylerythritol lipids: antimicrobial and biomedical properties" (2020), published in Applied Microbiology and Biotechnology

Débora de Oliveira frequently collaborates with other researchers, with notable co-authors including:

  • Karina Cesca
  • Cristiano José de Andrade
  • Pedro Henrique Hermes de Araújo
  • Dachamir Hotza
  • Cláudia Sayer

Their studies appear regularly in several publication venues, with multiple contributions to:

  • arXiv (Cornell University)
  • Process Biochemistry
  • Applied Microbiology and Biotechnology
  • Bioprocess and Biosystems Engineering
  • Journal of Environmental Chemical Engineering

Best Publications

  • A Review on Microbial Lipases Production

    Helen Treichel;Débora de Oliveira;Marcio A. Mazutti;Marco Di Luccio

  • Nanomaterials for biocatalyst immobilization – state of the art and future trends

    Eliane P. Cipolatti;Eliane P. Cipolatti;Alexsandra Valério;Rosana O. Henriques;Denise E. Moritz

  • Current status and trends in enzymatic nanoimmobilization

    Eliane P. Cipolatti;María José A. Silva;Manuela Klein;Vivian Feddern

  • A review on enzymatic synthesis of aromatic esters used as flavor ingredients for food, cosmetics and pharmaceuticals industries

    Amanda Gomes Almeida Sá;Alessandra Cristina de Meneses;Pedro Henrique Hermes de Araújo;Débora de Oliveira

  • Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape.

    Carla Valéria da Silva Padilha;Gabriela Aquino Miskinis;Marcelo Eduardo Alves Olinda de Souza;Giuliano Elias Pereira

  • Production and characterization of xantham gum by Xanthomonas campestris using cheese whey as sole carbon source.

    Marceli Fernandes Silva;Rejane C.G. Fornari;Marcio A. Mazutti;Débora de Oliveira

  • Xylooligosaccharides: Transforming the lignocellulosic biomasses into valuable 5-carbon sugar prebiotics

    Patrícia Poletto;Gabriela N. Pereira;Carla R.M. Monteiro;Maria Angélica F. Pereira

  • Isolation and Screening of Lipase-Producing Fungi with Hydrolytic Activity

    Nara Griebeler;André E. Polloni;Daniela Remonatto;Francieli Arbter

  • Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration

    Marcos dos Santos Lima;Maria da Conceição Prudêncio Dutra;Isabela Maia Toaldo;Luiz Claudio Corrêa

  • Response surface method to optimize the production and characterization of lipase from Penicillium verrucosum in solid-state fermentation.

    Aniela Pinto Kempka;Nadia Lamb Lipke;Thais da Luz Fontoura Pinheiro;Silvana Menoncin

  • Monascus: a Reality on the Production and Application of Microbial Pigments.

    Francielo Vendruscolo;Rose Marie Meinicke Bühler;Júlio Cesar de Carvalho;Débora de Oliveira

  • Optimization of enzymatic production of biodiesel from castor oil in organic solvent medium.

    Débora de Oliveira;Marco Di Luccio;Carina Faccio;Clarissa Dalla Rosa

  • The Production, Benefits, and Applications of Monoacylglycerols and Diacylglycerols of Nutritional Interest

    Maria Manuela Camino Feltes;Débora de Oliveira;Jane Mara Block;Jorge Luiz Ninow

  • Elucidating the choice for a precise matrix for laccase immobilization: A review

    Naionara Ariete Daronch;Maikon Kelbert;Camila Senna Pereira;Pedro Henrique Hermes de Araújo

  • Assessment of two immobilized lipases activity treated in compressed fluids

    D. Oliveira;A.C. Feihrmann;A.F. Rubira;M.H. Kunita

  • Driving Immobilized Lipases as Biocatalysts: 10 Years State of the Art and Future Prospects

    Bruno R. Facin;Marina S. Melchiors;Alexsandra Valério;J. Vladimir Oliveira

  • Phase behavior of soybean oil, castor oil and their fatty acid ethyl esters in carbon dioxide at high pressures

    P.M. Ndiaye;E. Franceschi;D. Oliveira;C. Dariva

  • Lipase production by solid fermentation of soybean meal with different supplements

    Elisandra Rigo;Jorge Luiz Ninow;Marco Di Luccio;J. Vladimir Oliveira

  • Enzymatic alcoholysis of palm kernel oil in n-hexane and SCCO2

    D Oliveira;J.Vladimir Oliveira

  • Kinetics of ultrasound-assisted enzymatic biodiesel production from Macauba coconut oil

    Simone Michelin;Frederico M. Penha;Melania M. Sychoski;Robison P. Scherer

  • Production of kombucha-like beverage and bacterial cellulose by acerola byproduct as raw material

    Eduardo Leonarski;Karina Cesca;Eduardo Zanella;Boris U. Stambuk

Frequent Co-Authors

Helen Treichel
Helen Treichel Federal University of Fronteira Sul
J. Vladimir Oliveira
J. Vladimir Oliveira Universidade Federal de Santa Catarina
Marcio A. Mazutti
Marcio A. Mazutti Universidade Federal de Santa Maria
Cláudio Dariva
Cláudio Dariva Universidade Tiradentes
Denise M. G. Freire
Denise M. G. Freire Federal University of Rio de Janeiro
Marcos L. Corazza
Marcos L. Corazza Federal University of Paraná
Dachamir Hotza
Dachamir Hotza Universidade Federal de Santa Catarina
Gloria Fernández-Lorente
Gloria Fernández-Lorente Spanish National Research Council
M. Van Montagu
M. Van Montagu Ghent University
Andreas Heise
Andreas Heise Royal College of Surgeons in Ireland

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