World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
46
Citations
8329
World Ranking
15978
National Ranking
133

Marcio A. Mazutti publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Marcio A. Mazutti sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 305 publications — 64th percentile

64% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Marcio A. Mazutti D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Marcio A. Mazutti sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 46 D-Index — 12th percentile

12% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Marcio A. Mazutti is affiliated with the Universidade Federal de Santa Maria in Brazil. Their research primarily focuses on Agricultural and Biological Sciences, with a significant body of work also contributing to Biochemistry, Genetics, and Molecular Biology.

The scientist's research spans several subfields, notably Plant Science, Molecular Biology, and Biomedical Engineering. Additional areas of study include Food Science and Insect Science.

The main topics covered in their research are diverse and address various aspects of bio-based processes and biotechnological applications. These topics include:

  • Biofuel production and bioconversion
  • Allelopathy and phytotoxic interactions
  • Microbial Metabolic Engineering and Bioproduction
  • Studies on Chitinases and Chitosanases
  • Enzyme Production and Characterization
  • Enzyme Catalysis and Immobilization
  • Plant tissue culture and regeneration

Marcio A. Mazutti has published in various scientific venues, frequently appearing in the journals Processes and Biocatalysis and Agricultural Biotechnology. Other publication venues include 3 Biotech, Natural Product Research, and Bioresource Technology.

The following recent papers exemplify their research output:

  • "An overview of fungal biopolymers: bioemulsifiers and biosurfactants compounds production" (2020, Critical Reviews in Biotechnology)
  • "Production of biofuels from soybean straw and hull hydrolysates obtained by subcritical water hydrolysis" (2021, Bioresource Technology)
  • "Subcritical water hydrolysis of soybean residues for obtaining fermentable sugars" (2020, The Journal of Supercritical Fluids)
  • "Optimization of subcritical water hydrolysis of pecan wastes biomasses in a semi-continuous mode" (2020, Bioresource Technology)
  • "Chitinase production by Trichoderma koningiopsis UFSMQ40 using solid state fermentation" (2020, Brazilian Journal of Microbiology)

Their frequent collaborators include Giovani L. Zabot, Marcus V. Tres, Luciana Luft, Tássia C. Confortin, and Izelmar Todero. This network illustrates close cooperation within a group of peers focused on similar scientific areas.

Best Publications

  • A Review on Microbial Lipases Production

    Helen Treichel;Débora de Oliveira;Marcio A. Mazutti;Marco Di Luccio

  • Dark fermentative biohydrogen production from lignocellulosic biomass: Technological challenges and future prospects

    Juliana Ferreira Soares;Tássia Carla Confortin;Izelmar Todero;Flávio Dias Mayer

  • Collagen extraction process.

    M. M. Schmidt;R. C. P. Dornelles;R. O. Mello;E. H. Kubota

  • Preparation of activated carbon from peanut shell by conventional pyrolysis and microwave irradiation-pyrolysis to remove organic dyes from aqueous solutions

    Jordana Georgin;Guilherme Luiz Dotto;Marcio Antonio Mazutti;Edson Luiz Foletto

  • Production and characterization of xantham gum by Xanthomonas campestris using cheese whey as sole carbon source.

    Marceli Fernandes Silva;Rejane C.G. Fornari;Marcio A. Mazutti;Débora de Oliveira

  • Optimization of inulinase production by solid-state fermentation using sugarcane bagasse as substrate

    Marcio Mazutti;João Paulo Bender;Helen Treichel;Marco Di Luccio

  • Synthesis of zinc aluminate (ZnAl2O4) spinel and its application as photocatalyst

    Suellen Battiston;Caroline Rigo;Eric da Cruz Severo;Marcio Antonio Mazutti

  • Recent advances on biobutanol production

    Luiz J Visioli;Heveline Enzweiler;Raquel C Kuhn;Marcio Schwaab

  • Rapid and facile preparation of zinc ferrite (ZnFe2O4) oxide by microwave-solvothermal technique and its catalytic activity in heterogeneous photo-Fenton reaction

    Chayene G. Anchieta;Eric C. Severo;Caroline Rigo;Marcio A. Mazutti

  • Application of Zn2SnO4 photocatalyst prepared by microwave-assisted hydrothermal route in the degradation of organic pollutant under sunlight

    Edson Luiz Foletto;Jana Marimon Simões;Marcio A. Mazutti;Sérgio L. Jahn

  • Production of inulinase by solid-state fermentation: effect of process parameters on production and preliminary characterization of enzyme preparations

    Marcio Mazutti;Gustavo Ceni;Marco Di Luccio;Helen Treichel

  • Obtaining fermentable sugars and bioproducts from rice husks by subcritical water hydrolysis in a semi-continuous mode.

    Ederson R. Abaide;Gustavo Ugalde;Marco Di Luccio;Regina de F.P.M. Moreira

  • Screening, optimization and kinetics of Jatropha curcas oil transesterification with heterogeneous catalysts

    Andréia F. Zanette;Rodrigo A. Barella;Sibele B.C. Pergher;Helen Treichel

  • Pretreatment of sugarcane bagasse using supercritical carbon dioxide combined with ultrasound to improve the enzymatic hydrolysis.

    Tássio Benazzi;Selma Calgaroto;Viviane Astolfi;Clarissa Dalla Rosa

  • Yield and quality of chia oil extracted via different methods

    Sibele Santos Fernandes;Denise Tonato;Marcio A. Mazutti;Bruna Rogério de Abreu

  • Subcritical water hydrolysis of rice straw in a semi-continuous mode

    Ederson R. Abaide;Sérgio R. Mortari;Gustavo Ugalde;Alexsandra Valério

  • Reasons for processing of rice coproducts: reality and expectations.

    Ederson R. Abaide;Marcus V. Tres;Giovani L. Zabot;Marcio A. Mazutti

  • Extraction of rice bran oil using supercritical CO2 and compressed liquefied petroleum gas

    Juliana Ferreira Soares;Valéria Dal Prá;Matheus de Souza;Felipe Cavalheiro Lunelli

  • Chemical profile and antimicrobial activity of Boldo (Peumus boldus Molina) extracts obtained by compressed carbon dioxide extraction

    M. Mazutti;A. J. Mossi;R. L. Cansian;M. L. Corazza

  • Removal of hazardous pharmaceutical dyes by adsorption onto papaya seeds

    Caroline Trevisan Weber;Gabriela Carvalho Collazzo;Marcio Antonio Mazutti;Edson Luiz Foletto

  • Enzymatic synthesis of ascorbyl palmitate in ultrasound-assisted system: process optimization and kinetic evaluation.

    Lindomar A. Lerin;Miriam C. Feiten;Aline Richetti;Geciane Toniazzo

  • Technical viability of the production, partial purification and characterisation of inulinase using pretreated agroindustrial residues

    Helen Treichel;Marcio A. Mazutti;Francisco Maugeri Filho;Maria Isabel Rodrigues

  • Ethanol precipitation and ultrafiltration of inulinases from Kluyveromyces marxianus

    Simone Golunski;Viviane Astolfi;Naira Carniel;Débora de Oliveira

Frequent Co-Authors

Helen Treichel
Helen Treichel Federal University of Fronteira Sul
Edson Luiz Foletto
Edson Luiz Foletto Universidade Federal de Santa Maria
J. Vladimir Oliveira
J. Vladimir Oliveira Universidade Federal de Santa Catarina
Débora de Oliveira
Débora de Oliveira Universidade Federal de Santa Catarina
Marcos L. Corazza
Marcos L. Corazza Federal University of Paraná
Guilherme Luiz Dotto
Guilherme Luiz Dotto Universidade Federal de Santa Maria
Denise M. G. Freire
Denise M. G. Freire Federal University of Rio de Janeiro
M. Angela A. Meireles
M. Angela A. Meireles State University of Campinas
Erico M.M. Flores
Erico M.M. Flores Universidade Federal de Santa Maria
Apostolis A. Koutinas
Apostolis A. Koutinas Agricultural University of Athens

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