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Chemistry

D-Index
46
Citations
8329
World Ranking
15980
National Ranking
133

Overview

Marcio A. Mazutti is affiliated with the Universidade Federal de Santa Maria in Brazil. Their research primarily focuses on Agricultural and Biological Sciences, with a significant body of work also contributing to Biochemistry, Genetics, and Molecular Biology.

The scientist's research spans several subfields, notably Plant Science, Molecular Biology, and Biomedical Engineering. Additional areas of study include Food Science and Insect Science.

The main topics covered in their research are diverse and address various aspects of bio-based processes and biotechnological applications. These topics include:

  • Biofuel production and bioconversion
  • Allelopathy and phytotoxic interactions
  • Microbial Metabolic Engineering and Bioproduction
  • Studies on Chitinases and Chitosanases
  • Enzyme Production and Characterization
  • Enzyme Catalysis and Immobilization
  • Plant tissue culture and regeneration

Marcio A. Mazutti has published in various scientific venues, frequently appearing in the journals Processes and Biocatalysis and Agricultural Biotechnology. Other publication venues include 3 Biotech, Natural Product Research, and Bioresource Technology.

The following recent papers exemplify their research output:

  • "An overview of fungal biopolymers: bioemulsifiers and biosurfactants compounds production" (2020, Critical Reviews in Biotechnology)
  • "Production of biofuels from soybean straw and hull hydrolysates obtained by subcritical water hydrolysis" (2021, Bioresource Technology)
  • "Subcritical water hydrolysis of soybean residues for obtaining fermentable sugars" (2020, The Journal of Supercritical Fluids)
  • "Optimization of subcritical water hydrolysis of pecan wastes biomasses in a semi-continuous mode" (2020, Bioresource Technology)
  • "Chitinase production by Trichoderma koningiopsis UFSMQ40 using solid state fermentation" (2020, Brazilian Journal of Microbiology)

Their frequent collaborators include Giovani L. Zabot, Marcus V. Tres, Luciana Luft, Tássia C. Confortin, and Izelmar Todero. This network illustrates close cooperation within a group of peers focused on similar scientific areas.

Best Publications

  • A Review on Microbial Lipases Production

    Helen Treichel;Débora de Oliveira;Marcio A. Mazutti;Marco Di Luccio

  • Dark fermentative biohydrogen production from lignocellulosic biomass: Technological challenges and future prospects

    Juliana Ferreira Soares;Tássia Carla Confortin;Izelmar Todero;Flávio Dias Mayer

  • Collagen extraction process.

    M. M. Schmidt;R. C. P. Dornelles;R. O. Mello;E. H. Kubota

  • Preparation of activated carbon from peanut shell by conventional pyrolysis and microwave irradiation-pyrolysis to remove organic dyes from aqueous solutions

    Jordana Georgin;Guilherme Luiz Dotto;Marcio Antonio Mazutti;Edson Luiz Foletto

  • Production and characterization of xantham gum by Xanthomonas campestris using cheese whey as sole carbon source.

    Marceli Fernandes Silva;Rejane C.G. Fornari;Marcio A. Mazutti;Débora de Oliveira

  • Optimization of inulinase production by solid-state fermentation using sugarcane bagasse as substrate

    Marcio Mazutti;João Paulo Bender;Helen Treichel;Marco Di Luccio

  • Synthesis of zinc aluminate (ZnAl2O4) spinel and its application as photocatalyst

    Suellen Battiston;Caroline Rigo;Eric da Cruz Severo;Marcio Antonio Mazutti

  • Recent advances on biobutanol production

    Luiz J Visioli;Heveline Enzweiler;Raquel C Kuhn;Marcio Schwaab

  • Rapid and facile preparation of zinc ferrite (ZnFe2O4) oxide by microwave-solvothermal technique and its catalytic activity in heterogeneous photo-Fenton reaction

    Chayene G. Anchieta;Eric C. Severo;Caroline Rigo;Marcio A. Mazutti

  • Application of Zn2SnO4 photocatalyst prepared by microwave-assisted hydrothermal route in the degradation of organic pollutant under sunlight

    Edson Luiz Foletto;Jana Marimon Simões;Marcio A. Mazutti;Sérgio L. Jahn

  • Production of inulinase by solid-state fermentation: effect of process parameters on production and preliminary characterization of enzyme preparations

    Marcio Mazutti;Gustavo Ceni;Marco Di Luccio;Helen Treichel

  • Obtaining fermentable sugars and bioproducts from rice husks by subcritical water hydrolysis in a semi-continuous mode.

    Ederson R. Abaide;Gustavo Ugalde;Marco Di Luccio;Regina de F.P.M. Moreira

  • Screening, optimization and kinetics of Jatropha curcas oil transesterification with heterogeneous catalysts

    Andréia F. Zanette;Rodrigo A. Barella;Sibele B.C. Pergher;Helen Treichel

  • Pretreatment of sugarcane bagasse using supercritical carbon dioxide combined with ultrasound to improve the enzymatic hydrolysis.

    Tássio Benazzi;Selma Calgaroto;Viviane Astolfi;Clarissa Dalla Rosa

  • Yield and quality of chia oil extracted via different methods

    Sibele Santos Fernandes;Denise Tonato;Marcio A. Mazutti;Bruna Rogério de Abreu

  • Subcritical water hydrolysis of rice straw in a semi-continuous mode

    Ederson R. Abaide;Sérgio R. Mortari;Gustavo Ugalde;Alexsandra Valério

  • Reasons for processing of rice coproducts: reality and expectations.

    Ederson R. Abaide;Marcus V. Tres;Giovani L. Zabot;Marcio A. Mazutti

  • Extraction of rice bran oil using supercritical CO2 and compressed liquefied petroleum gas

    Juliana Ferreira Soares;Valéria Dal Prá;Matheus de Souza;Felipe Cavalheiro Lunelli

  • Chemical profile and antimicrobial activity of Boldo (Peumus boldus Molina) extracts obtained by compressed carbon dioxide extraction

    M. Mazutti;A. J. Mossi;R. L. Cansian;M. L. Corazza

  • Removal of hazardous pharmaceutical dyes by adsorption onto papaya seeds

    Caroline Trevisan Weber;Gabriela Carvalho Collazzo;Marcio Antonio Mazutti;Edson Luiz Foletto

  • Enzymatic synthesis of ascorbyl palmitate in ultrasound-assisted system: process optimization and kinetic evaluation.

    Lindomar A. Lerin;Miriam C. Feiten;Aline Richetti;Geciane Toniazzo

  • Technical viability of the production, partial purification and characterisation of inulinase using pretreated agroindustrial residues

    Helen Treichel;Marcio A. Mazutti;Francisco Maugeri Filho;Maria Isabel Rodrigues

  • Ethanol precipitation and ultrafiltration of inulinases from Kluyveromyces marxianus

    Simone Golunski;Viviane Astolfi;Naira Carniel;Débora de Oliveira

Frequent Co-Authors

Helen Treichel
Helen Treichel Federal University of Fronteira Sul
Edson Luiz Foletto
Edson Luiz Foletto Universidade Federal de Santa Maria
J. Vladimir Oliveira
J. Vladimir Oliveira Universidade Federal de Santa Catarina
Débora de Oliveira
Débora de Oliveira Universidade Federal de Santa Catarina
Marcos L. Corazza
Marcos L. Corazza Federal University of Paraná
Guilherme Luiz Dotto
Guilherme Luiz Dotto Universidade Federal de Santa Maria
Denise M. G. Freire
Denise M. G. Freire Federal University of Rio de Janeiro
M. Angela A. Meireles
M. Angela A. Meireles State University of Campinas
Erico M.M. Flores
Erico M.M. Flores Universidade Federal de Santa Maria
Apostolis A. Koutinas
Apostolis A. Koutinas Agricultural University of Athens

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