World's Best Scientists 2026 revealed!
Award Badge
Biology and Biochemistry
Mexico
2026

D-Index & Metrics

Biology and Biochemistry

D-Index
84
Citations
23565
World Ranking
3344
National Ranking
4

Cristóbal N. Aguilar publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Cristóbal N. Aguilar sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 614 publications — 97th percentile

97% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Cristóbal N. Aguilar D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Cristóbal N. Aguilar sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 84 D-Index — 84th percentile

84% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Biology and Biochemistry in Mexico Leader Award
  • 2025 - Research.com Biology and Biochemistry in Mexico Leader Award
  • 2023 - Research.com Biology and Biochemistry in Mexico Leader Award
  • 2022 - Research.com Biology and Biochemistry in Mexico Leader Award

Overview

Cristóbal N. Aguilar is affiliated with the Autonomous University of Coahuila in Mexico. Their research primarily spans the fields of Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, and Medicine. Subfields of study include Molecular Biology, Food Science, Plant Science, Nutrition and Dietetics, and Biochemistry.

The scientist's work covers several main topics, notably:

  • Phytochemicals and Antioxidant Activities
  • Biofuel production and bioconversion
  • Microbial Metabolites in Food Biotechnology
  • Enzyme Production and Characterization
  • Postharvest Quality and Shelf Life Management
  • Protein Hydrolysis and Bioactive Peptides
  • Microbial Metabolic Engineering and Bioproduction

Recent publications demonstrate a focus on food biotechnology, bioactive compounds, and food by-product valorization. Notable papers include:

  • Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides, 2021, Food Chemistry Molecular Sciences
  • Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends, 2021, Food Bioscience
  • Valorisation of food agro-industrial by-products: From the past to the present and perspectives, 2021, Journal of Environmental Management
  • Conventional and Emerging Extraction Processes of Flavonoids, 2020, Processes
  • Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application, 2022, Food Bioscience

Frequent co-authors collaborating with Aguilar are:

  • Mónica L. Chávez-González
  • Juan A. Ascacio-Valdés
  • Raúl Rodríguez-Herrera
  • Leonardo Sepúlveda
  • Cristián Torres-León

The scientist's work is regularly published in venues such as:

  • Fermentation
  • Foods
  • Environmental Quality Management
  • Food Bioscience
  • Processes

Cristóbal N. Aguilar has contributed to a range of book publications, predominantly with Apple Academic Press eBooks, including titles such as:

  • The Role of Nutrition in Integral Health and Quality of Life (2023)
  • Food Loss and Waste Reduction (2021)
  • Food Byproducts Management and Their Utilization (2023)
  • Biocontrol Systems and Plant Physiology in Modern Agriculture (2022)
  • Exploration and Valorization of Natural Resources from Arid Zones (2024)
  • Bioprocessing of Agri-Food Residues for Production of Bioproducts (2021)
  • Sustainable Agriculture and Global Environmental Health (2024)
  • Quantitative Methods and Analytical Techniques in Food Microbiology (2022)
  • Functional Foods and Nutraceuticals for Human Health (2021)
  • Handbook of Research on Bioenergy and Biomaterials (2021)
  • Bioethanol (2022)
  • Resilience and Sustainability for Energy and Water (2024)

Additional book contributions include a title published by Springer Nature: Valorisation of Agro-industrial Residues - Volume II: Non-Biological Approaches (2020), and one with Ediciones Comunicación Científica eBooks: Viesca en acción, ideas interdisciplinarias para la sociedad. Acceso universal al conocimiento (2022).

Best Publications

  • Bioactive phenolic compounds : production and extraction by solid-state fermentation. A review

    Silvia Martins;Solange I. Mussatto;Guillermo Martínez-Avila;Julio Montañez-Saenz

  • Advantages of fungal enzyme production in solid state over liquid fermentation systems

    Gustavo Viniegra-González;Ernesto Favela-Torres;Cristobal Noe Aguilar;Sergio de Jesus Rómero-Gomez

  • Biotechnological production of carotenoids by yeasts: an overview.

    Luis Carlos Mata-Gómez;Julio César Montañez;Alejandro Méndez-Zavala;Cristóbal Noé Aguilar

  • Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed

    Rosa M. Rodriguez-Jasso;Solange I. Mussatto;Lorenzo Pastrana;Cristóbal N. Aguilar

  • Microbial tannases: advances and perspectives

    Cristóbal N. Aguilar;Raúl Rodríguez;Gerardo Gutiérrez-Sánchez;Christopher Augur

  • Microwave heating processing as alternative of pretreatment in second-generation biorefinery: An overview

    Alejandra Aguilar-Reynosa;Aloia Romaní;Rosa Ma. Rodríguez-Jasso;Cristóbal N. Aguilar

  • Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries

    Cristian Torres-León;Nathiely Ramírez-Guzman;Liliana Londoño-Hernandez;Gloria A. Martinez-Medina

  • Avocado by-products: Nutritional and functional properties

    Rafael G. Araújo;Rosa M. Rodriguez-Jasso;Héctor A. Ruiz;Maria Manuela E. Pintado

  • Interaction of gut microflora with tannins in feeds

    Gunjan Goel;A. K. Puniya;C. N. Aguilar;Kishan Singh

  • Microbial production of tannase: an enzyme with potential use in food industry

    Ruth Belmares;Juan Carlos Contreras-Esquivel;Raúl Rodrı́guez-Herrera;Ascensión Ramı́rez Coronel

  • A roadmap for research on crassulacean acid metabolism (CAM) to enhance sustainable food and bioenergy production in a hotter, drier world.

    Xiaohan Yang;John C. Cushman;Anne M. Borland;Anne M. Borland;Erika J. Edwards

  • Mango seed: Functional and nutritional properties

    Cristian Torres-León;Romeo Rojas;Juan C. Contreras-Esquivel;Liliana Serna-Cock

  • Review: Sources, Properties, Applications and Potential uses of Tannin Acyl Hydrolase:

    C. N. Aguilar;G. Gutierrez-Sanchez

  • Strategies to enhance the production of photosynthetic pigments and lipids in chlorophycae species.

    Juan Roberto Benavente-Valdés;Cristóbal Aguilar;Juan Carlos Contreras-Esquivel;Alejandro Méndez-Zavala

  • Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity.

    Diana B. Muñiz-Márquez;Guillermo C. Martínez-Ávila;Jorge E. Wong-Paz;Ruth Belmares-Cerda

  • Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides

    Dora Elisa Cruz-Casas;Cristóbal N. Aguilar;Juan A. Ascacio-Valdés;Raúl Rodríguez-Herrera

  • Edible film based on candelilla wax to improve the shelf life and quality of avocado

    Saul Saucedo-Pompa;Romeo Rojas-Molina;Antonio F. Aguilera-Carbó;Aide Saenz-Galindo

  • Microalgal biomass pretreatment for bioethanol production: a review

    Jesús Velazquez-Lucio;Rosa M. Rodríguez-Jasso;Luciane M. Colla;Aide Sáenz-Galindo

  • Production of tannase by Aspergillus niger Aa-20 in submerged and solid-state fermentation: influence of glucose and tannic acid.

    C N Aguilar;C Augur;E Favela-Torres;G Viniegra-González

  • Ultrasound-assisted extraction of polyphenols from native plants in the Mexican desert.

    Jorge E. Wong Paz;Diana B. Muñiz Márquez;Guillermo C.G. Martínez Ávila;Ruth E. Belmares Cerda

Frequent Co-Authors

José A. Teixeira
José A. Teixeira University of Minho
Solange I. Mussatto
Solange I. Mussatto Technical University of Denmark
Francisco J. Cervantes
Francisco J. Cervantes National Autonomous University of Mexico
Manuela Pintado
Manuela Pintado Catholic University of Portugal
Roberto Parra-Saldivar
Roberto Parra-Saldivar Cranfield University
Nelson Lima
Nelson Lima University of Minho
António A. Vicente
António A. Vicente University of Minho
Anne M. Borland
Anne M. Borland Newcastle University
Ray Ming
Ray Ming University of Illinois at Urbana-Champaign
Robert H. Hurt
Robert H. Hurt Brown University

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Exploring Biology and Biochemistry opens the door to numerous online degree options and healthcare careers. Students interested in a flexible and practical healthcare route often consider medical assistant to lpn programs, which allow experienced medical assistants to advance their nursing credentials in less time.

For those seeking a traditional science foundation, earning a biology degree online gives students the flexibility to study core topics like genetics, cellular biology, and human physiology from anywhere. These accredited options can accelerate graduation and provide a springboard to careers in research, lab work, or advanced study.

If you are interested in nursing, online asn programs offer a pathway to become a registered nurse quickly. These programs blend science knowledge with hands-on clinical experiences, preparing graduates for immediate entry into the workforce.

Nutrition is another dynamic field related to biochemistry. Earning an online bachelor's in nutrition empowers students to understand health, diet, and wellness at the biochemical level, opening many career possibilities in healthcare, counseling, and beyond.

Best Scientists Citing Cristóbal N. Aguilar

Trending Scientists

Recently Published Articles