His Control sample study which covers Food science that intersects with Pasteurization, Linseed oil and Fat substitute. His studies link Food science with Linseed oil. His studies link Biochemistry with Fat substitute. The study of Biochemistry is intertwined with the study of Pasteurization in a number of ways. Many of his studies on Chromatography apply to Sonication and Analytical Chemistry (journal) as well. His Analytical Chemistry (journal) study frequently links to adjacent areas such as Chromatography. His work often combines Antioxidant and ABTS studies. His research on ABTS frequently links to adjacent areas such as DPPH. With his scientific publications, his incorporates both DPPH and Antioxidant.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Technological trends, global market, and challenges of bio-ethanol production
Solange I. Mussatto;Guliano Dragone;Pedro M. R. Guimarães;João Paulo A. Silva.
Biotechnology Advances (2010)
Optimization of edible coating composition to retard strawberry fruit senescence
Clara Ribeiro;António A. Vicente;José A. Teixeira;Cândida Miranda.
Postharvest Biology and Technology (2007)
Environmental impact of novel thermal and non-thermal technologies in food processing
Ricardo Pereira;A. A. Vicente.
Food Research International (2010)
Hydrothermal processing, as an alternative for upgrading agriculture residues and marine biomass according to the biorefinery concept: A review
Héctor A. Ruiz;Rosa M. Rodríguez-Jasso;Bruno D. Fernandes;António A. Vicente.
Renewable & Sustainable Energy Reviews (2013)
Third generation biofuels from microalgae
Giuliano Dragone;Bruno Fernandes;António A. Vicente;José A. Teixeira.
Current Research, Technology and Education Topics in Applied Microbiology and Microbial Biotechnology (2010)
Nanoemulsions for Food Applications: Development and Characterization
Hélder Daniel Silva;Miguel Ângelo Cerqueira;António A. Vicente.
Food and Bioprocess Technology (2012)
Influence of α-tocopherol on physicochemical properties of chitosan-based films
Joana T. Martins;Miguel A. Cerqueira;António A. Vicente.
Food Hydrocolloids (2012)
Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study
Miguel A. Cerqueira;Bartolomeu W.S. Souza;Bartolomeu W.S. Souza;José A. Teixeira;António A. Vicente.
Food Hydrocolloids (2012)
Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom
Óscar L. Ramos;Isabel Reinas;Sara I. Silva;João C. Fernandes.
Food Hydrocolloids (2013)
Yeast: the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast
Eduardo J. Pires;José A. Teixeira;Tomás Brányik;António A. Vicente.
Applied Microbiology and Biotechnology (2014)
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