António A. Vicente

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Chemistry D-index 82 Citations 21,141 547 World Ranking 1818 National Ranking 11

Overview

What are the main themes of his work throughout his whole career to date

His Control sample study which covers Food science that intersects with Pasteurization, Linseed oil and Fat substitute. His studies link Food science with Linseed oil. His studies link Biochemistry with Fat substitute. The study of Biochemistry is intertwined with the study of Pasteurization in a number of ways. Many of his studies on Chromatography apply to Sonication and Analytical Chemistry (journal) as well. His Analytical Chemistry (journal) study frequently links to adjacent areas such as Chromatography. His work often combines Antioxidant and ABTS studies. His research on ABTS frequently links to adjacent areas such as DPPH. With his scientific publications, his incorporates both DPPH and Antioxidant.

António A. Vicente most often published in these fields:

Biochemistry (66.67%)
Food science (66.67%)
Chromatography (66.67%)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Technological trends, global market, and challenges of bio-ethanol production

Solange I. Mussatto;Guliano Dragone;Pedro M. R. Guimarães;João Paulo A. Silva.
Biotechnology Advances (2010)

777 Citations

Optimization of edible coating composition to retard strawberry fruit senescence

Clara Ribeiro;António A. Vicente;José A. Teixeira;Cândida Miranda.
Postharvest Biology and Technology (2007)

513 Citations

Environmental impact of novel thermal and non-thermal technologies in food processing

Ricardo Pereira;A. A. Vicente.
Food Research International (2010)

502 Citations

Hydrothermal processing, as an alternative for upgrading agriculture residues and marine biomass according to the biorefinery concept: A review

Héctor A. Ruiz;Rosa M. Rodríguez-Jasso;Bruno D. Fernandes;António A. Vicente.
Renewable & Sustainable Energy Reviews (2013)

477 Citations

Third generation biofuels from microalgae

Giuliano Dragone;Bruno Fernandes;António A. Vicente;José A. Teixeira.
Current Research, Technology and Education Topics in Applied Microbiology and Microbial Biotechnology (2010)

475 Citations

Nanoemulsions for Food Applications: Development and Characterization

Hélder Daniel Silva;Miguel Ângelo Cerqueira;António A. Vicente.
Food and Bioprocess Technology (2012)

443 Citations

Influence of α-tocopherol on physicochemical properties of chitosan-based films

Joana T. Martins;Miguel A. Cerqueira;António A. Vicente.
Food Hydrocolloids (2012)

426 Citations

Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study

Miguel A. Cerqueira;Bartolomeu W.S. Souza;Bartolomeu W.S. Souza;José A. Teixeira;António A. Vicente.
Food Hydrocolloids (2012)

424 Citations

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

Óscar L. Ramos;Isabel Reinas;Sara I. Silva;João C. Fernandes.
Food Hydrocolloids (2013)

417 Citations

Yeast: the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast

Eduardo J. Pires;José A. Teixeira;Tomás Brányik;António A. Vicente.
Applied Microbiology and Biotechnology (2014)

412 Citations

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Frequent Co-Authors

External Links

Personal Website for António A. Vicente