D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Chemistry D-index 66 Citations 13,684 266 World Ranking 3306 National Ranking 24

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Organic chemistry
  • Biochemistry

António A. Vicente spends much of his time researching Food science, Chemical engineering, Chitosan, Chromatography and Botany. The various areas that António A. Vicente examines in his Food science study include Biofuel, Food coating and Glycerol. His work deals with themes such as Joule heating, Composite material, Dynamic mechanical analysis and Biopolymer, which intersect with Chemical engineering.

António A. Vicente has included themes like Ultimate tensile strength, Crystallinity, Coating and Nuclear chemistry in his Chitosan study. His study looks at the relationship between Chromatography and fields such as Aqueous solution, as well as how they intersect with chemical problems. His Botany study integrates concerns from other disciplines, such as Aeration, Oxygen permeability, Photobioreactor and Polysaccharide.

His most cited work include:

  • Technological trends, global market, and challenges of bio-ethanol production (474 citations)
  • Hydrothermal processing, as an alternative for upgrading agriculture residues and marine biomass according to the biorefinery concept: A review (365 citations)
  • Nanoemulsions for Food Applications: Development and Characterization (321 citations)

What are the main themes of his work throughout his whole career to date?

His primary scientific interests are in Food science, Chemical engineering, Chromatography, Chitosan and Fermentation. The concepts of his Food science study are interwoven with issues in Galactomannan and Biochemistry, Antioxidant, Glycerol. In his study, Ohmic contact is strongly linked to Joule heating, which falls under the umbrella field of Chemical engineering.

His study ties his expertise on Aqueous solution together with the subject of Chromatography. His Chitosan research integrates issues from Ultimate tensile strength and Coating. His Fermentation study incorporates themes from Yeast and Bioreactor.

He most often published in these fields:

  • Food science (25.55%)
  • Chemical engineering (18.27%)
  • Chromatography (11.00%)

What were the highlights of his more recent work (between 2017-2021)?

  • Food science (25.55%)
  • Chemical engineering (18.27%)
  • Antioxidant (4.74%)

In recent papers he was focusing on the following fields of study:

His primary areas of investigation include Food science, Chemical engineering, Antioxidant, Chromatography and Aqueous solution. His study connects Curcumin and Food science. His Curcumin research focuses on Lactoferrin and how it relates to Whey protein.

António A. Vicente combines subjects such as Differential scanning calorimetry, Rheology and Sunflower oil with his study of Chemical engineering. His Chromatography research includes themes of Yield and Ethanol. His studies deal with areas such as Fourier transform infrared spectroscopy and Dynamic light scattering as well as Dispersity.

Between 2017 and 2021, his most popular works were:

  • Edible oleogels: an opportunity for fat replacement in foods (64 citations)
  • Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: Characterization and cytotoxicity assessment (54 citations)
  • Use of edible films and coatings in cheese preservation: Opportunities and challenges (49 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Biochemistry
  • Organic chemistry

The scientist’s investigation covers issues in Food science, Chemical engineering, Antioxidant, Political science and European Regional Development Fund. His work carried out in the field of Food science brings together such families of science as Chitosan, Coating and Probiotic. He has researched Chitosan in several fields, including Curcumin, Oxygen permeability, Carbon dioxide and Mesophile.

His Chemical engineering study combines topics from a wide range of disciplines, such as Rheology, Wax and Sunflower oil. His research in Rheology intersects with topics in Biochemical engineering, Oil phase, Food grade, Chromatography and Aqueous solution. His Antioxidant study also includes

  • Yield which is related to area like Composition, Extraction, Xylose, Polysaccharide and Ethanol,
  • Essential oil which connect with Microorganism and By-product.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Technological trends, global market, and challenges of bio-ethanol production

Solange I. Mussatto;Guliano Dragone;Pedro M. R. Guimarães;João Paulo A. Silva.
Biotechnology Advances (2010)

713 Citations

Hydrothermal processing, as an alternative for upgrading agriculture residues and marine biomass according to the biorefinery concept: A review

Héctor A. Ruiz;Rosa M. Rodríguez-Jasso;Bruno D. Fernandes;António A. Vicente.
Renewable & Sustainable Energy Reviews (2013)

477 Citations

Optimization of edible coating composition to retard strawberry fruit senescence

Clara Ribeiro;António A. Vicente;José A. Teixeira;Cândida Miranda.
Postharvest Biology and Technology (2007)

472 Citations

Nanoemulsions for Food Applications: Development and Characterization

Hélder Daniel Silva;Miguel Ângelo Cerqueira;António A. Vicente.
Food and Bioprocess Technology (2012)

443 Citations

Third generation biofuels from microalgae

Giuliano Dragone;Bruno Fernandes;António A. Vicente;José A. Teixeira.
Current Research, Technology and Education Topics in Applied Microbiology and Microbial Biotechnology (2010)

437 Citations

Environmental impact of novel thermal and non-thermal technologies in food processing

Ricardo Pereira;A. A. Vicente.
Food Research International (2010)

419 Citations

Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations

A. Casariego;A. Casariego;B. W. S. Souza;M. A. Cerqueira;J. A. Teixeira.
Food Hydrocolloids (2009)

368 Citations

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

Óscar L. Ramos;Isabel Reinas;Sara I. Silva;João C. Fernandes.
Food Hydrocolloids (2013)

345 Citations

Influence of α-tocopherol on physicochemical properties of chitosan-based films

Joana T. Martins;Miguel A. Cerqueira;António A. Vicente.
Food Hydrocolloids (2012)

343 Citations

Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study

Miguel A. Cerqueira;Bartolomeu W.S. Souza;Bartolomeu W.S. Souza;José A. Teixeira;António A. Vicente.
Food Hydrocolloids (2012)

336 Citations

If you think any of the details on this page are incorrect, let us know.

Contact us

Best Scientists Citing António A. Vicente

José A. Teixeira

José A. Teixeira

University of Minho

Publications: 108

David Julian McClements

David Julian McClements

University of Massachusetts Amherst

Publications: 96

Seid Mahdi Jafari

Seid Mahdi Jafari

Gorgan University of Agricultural Sciences and Natural Resources

Publications: 50

Jo Shu Chang

Jo Shu Chang

National Cheng Kung University

Publications: 40

Yanxiang Gao

Yanxiang Gao

China Agricultural University

Publications: 37

Cristóbal N. Aguilar

Cristóbal N. Aguilar

Autonomous University of Coahuila

Publications: 37

Miguel A. Cerqueira

Miguel A. Cerqueira

University of Minho

Publications: 35

Olga Martín-Belloso

Olga Martín-Belloso

University of Lleida

Publications: 32

Francisco J. Barba

Francisco J. Barba

University of Valencia

Publications: 29

Solange I. Mussatto

Solange I. Mussatto

Technical University of Denmark

Publications: 29

Run-Cang Sun

Run-Cang Sun

Dalian Polytechnic University

Publications: 28

Adam P. Harvey

Adam P. Harvey

Newcastle University

Publications: 26

Eugène Vorobiev

Eugène Vorobiev

University of Technology of Compiègne

Publications: 25

José M. Lorenzo

José M. Lorenzo

Universidade de Vigo

Publications: 24

Seyed Mohammad Ali Razavi

Seyed Mohammad Ali Razavi

Ferdowsi University of Mashhad

Publications: 23

Adriano G. Cruz

Adriano G. Cruz

Rio de Janeiro Federal Institute of Education, Science and Technology

Publications: 22

Something went wrong. Please try again later.