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Lucília Domingues

Lucília Domingues

D-Index & Metrics

Biology and Biochemistry

D-Index
59
Citations
11177
World Ranking
12670
National Ranking
51

Overview

Lucília Domingues is affiliated with the University of Minho in Portugal. Their research primarily spans biochemistry, genetics, and molecular biology, alongside engineering disciplines. The subfields they focus on include molecular biology, biomedical engineering, biotechnology, food science, and plant science.

The scientist's work extensively addresses topics related to biofuel production and bioconversion, microbial metabolic engineering and bioproduction, catalysis for biomass conversion, fungal and yeast genetics research, enzyme catalysis and immobilization, fermentation and sensory analysis, as well as biochemical and biochemical processes.

Among the venues where Lucília Domingues has frequently published are:

  • Bioresource Technology
  • Industrial Crops and Products
  • SSRN Electronic Journal
  • Biotechnology Advances
  • Molecules

They have collaborated with several frequent co-authors, including:

  • J. A. Teixeira
  • Aloia Romaní
  • Carlos E. Costa
  • Joana T. Cunha
  • Tatiana Quinta Aguiar

Recent papers by Lucília Domingues include:

  • Metabolic engineering of Saccharomyces cerevisiae for the production of top value chemicals from biorefinery carbohydrates, 2021, published in Biotechnology Advances
  • Engineered Saccharomyces cerevisiae for lignocellulosic valorization: a review and perspectives on bioethanol production, 2020, published in Bioengineered
  • Consolidated bioprocessing of corn cob-derived hemicellulose: engineered industrial Saccharomyces cerevisiae as efficient whole cell biocatalysts, 2020, published in Biotechnology for Biofuels
  • Tag-mediated single-step purification and immobilization of recombinant proteins toward protein-engineered advanced materials, 2021, published in Journal of Advanced Research
  • Enzyme immobilization as a strategy towards efficient and sustainable lignocellulosic biomass conversion into chemicals and biofuels: current status and perspectives, 2021, published in Sustainable Energy & Fuels

Best Publications

  • Technological trends, global market, and challenges of bio-ethanol production

    Solange I. Mussatto;Guliano Dragone;Pedro M. R. Guimarães;João Paulo A. Silva

  • Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey

    Pedro M.R. Guimarães;José A. Teixeira;Lucília Domingues

  • Fusion tags for protein solubility, purification and immunogenicity in Escherichia coli: the novel Fh8 system

    Sofia Costa;André Almeida;António Castro;Lucília Domingues

  • Wound healing activity of the human antimicrobial peptide LL37

    Reinaldo Ramos;João Pedro Silva;Ana Cristina Rodrigues;Raquel Costa

  • Recombinant microbial systems for improved β-galactosidase production and biotechnological applications

    Carla Cristina Marques de Oliveira;Pedro M. R. Guimarães;Lucília Domingues

  • Optimization of low-cost medium for very high gravity ethanol fermentations by Saccharomyces cerevisiae using statistical experimental designs.

    Francisco B. Pereira;Pedro M.R. Guimarães;José A. Teixeira;Lucília Domingues

  • Improving bacterial cellulose for blood vessel replacement: Functionalization with a chimeric protein containing a cellulose-binding module and an adhesion peptide

    Fábia K. Andrade;Raquel Costa;Lucília Domingues;Raquel Soares

  • Production of fermented cheese whey-based beverage using kefir grains as starter culture: evaluation of morphological and microbial variations.

    Karina Teixeira Magalhães;Maria Alcina Pereira;Ana Nicolau;Giuliano Dragone

  • Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir

    Karina Teixeira Magalhães;Giuliano Dragone;Gilberto V. de Melo Pereira;J. M. Oliveira

  • Recombinant CBM-fusion technology - Applications overview.

    Carla Cristina Marques de Oliveira;Vera Carvalho;Lucília Domingues;F. M. Gama

  • Xylose fermentation efficiency of industrial Saccharomyces cerevisiae yeast with separate or combined xylose reductase/xylitol dehydrogenase and xylose isomerase pathways

    Joana T. Cunha;Pedro O. Soares;Aloia Romaní;Johan M. Thevelein

  • Molecular and physiological basis of Saccharomyces cerevisiae tolerance to adverse lignocellulose-based process conditions

    Joana T. Cunha;Aloia Romaní;Carlos E. Costa;Isabel Sá-Correia

  • Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells

    Lucília Domingues;Nelson Lima;José A. Teixeira

  • Adaptive evolution of a lactose-consuming Saccharomyces cerevisiae recombinant

    Pedro M. R. Guimarães;Jean François;Jean François;Jean François;Jean Luc Parrou;Jean Luc Parrou;Jean Luc Parrou;José A. Teixeira

  • On the track for an efficient detection of Escherichia coli in water: A review on PCR-based methods.

    Diana Mendes Silva;Lucília Domingues

  • Industrial robust yeast isolates with great potential for fermentation of lignocellulosic biomass.

    Francisco B. Pereira;Aloia Romaní;Héctor A. Ruiz;José A. Teixeira

  • Improving the affinity of fibroblasts for bacterial cellulose using carbohydrate-binding modules fused to RGD.

    Fábia K. Andrade;Susana Margarida Gomes Moreira;Lucília Domingues;F. M. Gama

  • Continuous ethanol fermentation of lactose by a recombinant flocculating Saccharomyces cerevisiae strain.

    Lucília Domingues;Maria M. Dantas;Nelson Lima;José A. Teixeira

  • Bacterial Cellulose Modified Using Recombinant Proteins to Improve Neuronal and Mesenchymal Cell Adhesion

    Renata Pértile;Susana Moreira;Fábia Andrade;Lucília Domingues

  • The novel Fh8 and H fusion partners for soluble protein expression in Escherichia coli: a comparison with the traditional gene fusion technology

    Sofia Judite Costa;Sofia Judite Costa;André Almeida;António G. Castro;Lucília Domingues

Frequent Co-Authors

José A. Teixeira
José A. Teixeira University of Minho
Nelson Lima
Nelson Lima University of Minho
Merja Penttilä
Merja Penttilä Aalto University
António A. Vicente
António A. Vicente University of Minho
Margarida Casal
Margarida Casal University of Minho
Jean Marie François
Jean Marie François Federal University of Toulouse Midi-Pyrénées
Eugénio C. Ferreira
Eugénio C. Ferreira University of Minho
Miguel C. Teixeira
Miguel C. Teixeira Instituto Superior Técnico
Tomohisa Hasunuma
Tomohisa Hasunuma Kobe University
André M. Almeida
André M. Almeida University of Lisbon

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