World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
76
Citations
17049
World Ranking
5138
National Ranking
18

Isabel Sá-Correia publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Isabel Sá-Correia sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 296 publications — 77th percentile

77% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Isabel Sá-Correia D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Isabel Sá-Correia sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 76 D-Index — 75th percentile

75% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Isabel Sá-Correia is affiliated with Instituto Superior Técnico in Portugal and has contributed extensively to research in the field of Biochemistry, Genetics and Molecular Biology. Their work includes a strong focus on Molecular Biology, with additional involvement in Biomedical Engineering, Food Science, Plant Science, and Endocrinology.

The scientist's research covers a variety of topics, including:

  • Fungal and yeast genetics research
  • Biofuel production and bioconversion
  • Microbial Metabolic Engineering and Bioproduction
  • Fermentation and Sensory Analysis
  • Enzyme Catalysis and Immobilization
  • Bacterial biofilms and quorum sensing
  • Vibrio bacteria research studies

Isabel Sá-Correia's publication record features numerous papers across multiple journals. Frequent publication venues include:

  • Journal of Fungi (8 publications)
  • Frontiers in Microbiology (3 publications)
  • Scientific Reports (2 publications)
  • Microbial Cell Factories (2 publications)
  • FEMS Yeast Research (2 publications)

Some recent papers illustrating their research contributions are:

  • "Vibriosis Outbreaks in Aquaculture: Addressing Environmental and Public Health Concerns and Preventive Therapies Using Gilthead Seabream Farming as a Model System", 2022, Frontiers in Microbiology
  • "Burkholderia cepacia Complex Bacteria: a Feared Contamination Risk in Water-Based Pharmaceutical Products", 2020, Clinical Microbiology Reviews
  • "The cell wall and the response and tolerance to stresses of biotechnological relevance in yeasts", 2022, Frontiers in Microbiology
  • "YEASTRACT+: a portal for the exploitation of global transcription regulation and metabolic model data in yeast biotechnology and pathogenesis", 2022, Nucleic Acids Research
  • "Use of Hanseniaspora guilliermondii and Hanseniaspora opuntiae to enhance the aromatic profile of beer in mixed-culture fermentation with Saccharomyces cerevisiae", 2020, Food Microbiology

Collaboration is a significant aspect of their career. Frequent co-authors include:

  • Marta N. Mota (9 joint publications)
  • Miguel Antunes (8 joint publications)
  • Margarida Palma (7 joint publications)
  • Cláudia P. Godinho (7 joint publications)
  • Madalena Cunha Matos (5 joint publications)

Best Publications

  • Lipopolysaccharide modification in Gram-negative bacteria during chronic infection

    Rita F. Maldonado;Isabel Sá-Correia;Miguel A. Valvano;Miguel A. Valvano

  • The YEASTRACT database: a tool for the analysis of transcription regulatory associations in Saccharomyces cerevisiae

    Miguel C. Teixeira;Pedro T. Monteiro;Pooja Jain;Sandra Tenreiro

  • Adaptive response and tolerance to weak acids in Saccharomyces cerevisiae: a genome-wide view.

    Nuno P. Mira;Miguel Cacho Teixeira;Isabel Sá-Correia

  • Occurrence, production, and applications of gellan: current state and perspectives

    Arsenio M. Fialho;Leonilde M. Moreira;Ana Teresa Granja;Alma O. Popescu

  • The YEASTRACT database: an upgraded information system for the analysis of gene and genomic transcription regulation in Saccharomyces cerevisiae

    Miguel Cacho Teixeira;Pedro Tiago Monteiro;Joana Fernandes Guerreiro;Joana Pinho Gonçalves

  • Insights into Pseudomonas putida KT2440 response to phenol-induced stress by quantitative proteomics

    Pedro M. Santos;Dirk Benndorf;Isabel Sá-Correia

  • The Pht1;9 and Pht1;8 transporters mediate inorganic phosphate acquisition by the Arabidopsis thaliana root during phosphorus starvation

    E. Remy;T. R. Cabrito;R. A. Batista;M. C. Teixeira

  • Genome-wide identification of Saccharomyces cerevisiae genes required for tolerance to acetic acid

    Nuno P Mira;Margarida Palma;Joana F Guerreiro;Isabel Sá-Correia

  • Genome-Wide Identification of Saccharomyces cerevisiae Genes Required for Maximal Tolerance to Ethanol

    Miguel C. Teixeira;Luís R. Raposo;Nuno P. Mira;Artur B. Lourenço

  • YEASTRACT: providing a programmatic access to curated transcriptional regulatory associations in Saccharomyces cerevisiae through a web services interface

    Dário Abdulrehman;Pedro Tiago Monteiro;Miguel Cacho Teixeira;Nuno Pereira Mira

  • YEASTRACT+: a portal for cross-species comparative genomics of transcription regulation in yeasts.

    Pedro T Monteiro;Pedro T Monteiro;Jorge Oliveira;Pedro Pais;Miguel Antunes

  • YEASTRACT: an upgraded database for the analysis of transcription regulatory networks in Saccharomyces cerevisiae.

    Miguel C Teixeira;Pedro T Monteiro;Pedro T Monteiro;Margarida Palma;Catarina Costa

  • Activation of plasma membrane ATPase of Saccharomyces cerevisiae by octanoic acid.

    Cristina A. Viegas;Isabel Sá-Correia

  • A Major Facilitator Superfamily Transporter Plays a Dual Role in Polar Auxin Transport and Drought Stress Tolerance in Arabidopsis

    Estelle Remy;Tânia R Cabrito;Pawel Radoslaw Baster;Rita A Batista

  • Saccharomyces cerevisiae adaptation to weak acids involves the transcription factor Haa1p and Haa1p-regulated genes.

    A.R. Fernandes;N.P. Mira;R.C. Vargas;I. Canelhas

  • YEASTRACT-DISCOVERER: new tools to improve the analysis of transcriptional regulatory associations in Saccharomyces cerevisiae

    Pedro T. Monteiro;Nuno D. Mendes;Miguel C. Teixeira;Sofia d’Orey

  • Effect of extracellular acidification on the activity of plasma membrane ATPase and on the cytosolic and vacuolar pH of Saccharomyces cerevisiae

    Vanda Carmelo;Helena Santos;Isabel Sá-Correia

  • Combined Bioaugmentation and Biostimulation To Cleanup Soil Contaminated with High Concentrations of Atrazine

    Elisabete Silva;Arsénio M Fialho;Isabel Sá-Correia;Richard G Burns

  • Inhibition of Yeast Growth by Octanoic and Decanoic Acids Produced during Ethanolic Fermentation.

    C.A. Viegas;M.F. Rosa;I. Sa-Correia;J.M. Novais

  • Drug:H+ antiporters in chemical stress response in yeast

    Isabel Sá-Correia;Sandra C. dos Santos;Miguel C. Teixeira;Tânia R. Cabrito

Frequent Co-Authors

Miguel C. Teixeira
Miguel C. Teixeira Instituto Superior Técnico
Arlindo L. Oliveira
Arlindo L. Oliveira University of Lisbon
Lucília Domingues
Lucília Domingues University of Minho
Miguel A. Valvano
Miguel A. Valvano Queen's University Belfast
Eshwar Mahenthiralingam
Eshwar Mahenthiralingam Cardiff University
José Melo-Cristino
José Melo-Cristino University of Lisbon
Joaquim M. S. Cabral
Joaquim M. S. Cabral Instituto Superior Técnico
Tom Coenye
Tom Coenye Ghent University
Milton S. da Costa
Milton S. da Costa University of Coimbra
André Goffeau
André Goffeau Université Catholique de Louvain

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