World's Best Scientists 2026 revealed!
Antonius J. A. van Maris

Antonius J. A. van Maris

D-Index & Metrics

Biology and Biochemistry

D-Index
59
Citations
12740
World Ranking
12512
National Ranking
184

Antonius J. A. van Maris publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Antonius J. A. van Maris sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 123 publications — 13th percentile

13% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Antonius J. A. van Maris D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Antonius J. A. van Maris sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 59 D-Index — 38th percentile

38% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Antonius J. A. van Maris is affiliated with the Royal Institute of Technology in Sweden. Their research spans multiple disciplines, primarily within biochemistry, genetics, and molecular biology, as well as engineering. The focus mainly lies in molecular biology and biomedical engineering, with additional work intersecting materials chemistry, ecology, and surgery.

The scientist's research topics include microbial metabolic engineering and bioproduction, biofuel production and bioconversion, enzyme catalysis and immobilization, enzyme structure and function, biochemical and molecular research, pancreatic function and diabetes, and microbial community ecology and physiology.

They have published extensively in several notable venues. The most frequent publication venues are:

  • Applied and Environmental Microbiology
  • Metabolic Engineering
  • Chemie Ingenieur Technik
  • ACS Synthetic Biology
  • Microbial Cell Factories

Frequent coauthors contributing to their body of work include:

  • Teun Kuil
  • Johannes Yayo
  • Daniel G. Olson
  • Lee R. Lynd
  • Gustav Sjöberg

Selected recent papers highlight their research activities and focus areas:

  • A Coculture Based Tyrosine-Tyrosinase Electrochemical Gene Circuit for Connecting Cellular Communication with Electronic Networks, 2020, ACS Synthetic Biology
  • Laboratory Evolution and Reverse Engineering of Clostridium thermocellum for Growth on Glucose and Fructose, 2021, Applied and Environmental Microbiology
  • Functional Analysis of H +-Pumping Membrane-Bound Pyrophosphatase, ADP-Glucose Synthase, and Pyruvate Phosphate Dikinase as Pyrophosphate Sources in Clostridium thermocellum, 2021, Applied and Environmental Microbiology
  • A detailed genome-scale metabolic model of Clostridium thermocellum investigates sources of pyrophosphate for driving glycolysis, 2023, Metabolic Engineering
  • Ethanol tolerance of Clostridium thermocellum: the role of chaotropicity, temperature and pathway thermodynamics on growth and fermentative capacity, 2022, Microbial Cell Factories

Best Publications

  • The Ehrlich Pathway for Fusel Alcohol Production : a Century of Research on Saccharomyces cerevisiae Metabolism

    Lucie A. Hazelwood;Jean-Marc Daran;Antonius J. A. van Maris;Jack T. Pronk

  • Alcoholic fermentation of carbon sources in biomass hydrolysates by Saccharomyces cerevisiae : current status

    Antonius J. A. van Maris;Derek A. Abbott;Eleonora Bellissimi;Joost van den Brink

  • Stoichiometry and compartmentation of NADH metabolism in Saccharomyces cerevisiae

    Barbara M. Bakker;Karin M. Overkamp;Antonius J.A. van Maris;Peter Kötter

  • CRISPR/Cas9: a molecular Swiss army knife for simultaneous introduction of multiple genetic modifications in Saccharomyces cerevisiae.

    Robert Mans;Harmen M. van Rossum;Melanie Wijsman;Antoon Backx

  • Malic acid production by Saccharomyces cerevisiae: engineering of pyruvate carboxylation, oxaloacetate reduction, and malate export.

    Rintze M. Zelle;Erik de Hulster;Wouter A. van Winden;Pieter de Waard

  • De novo production of the flavonoid naringenin in engineered Saccharomyces cerevisiae

    Frank Koopman;Jules Beekwilder;Barbara Crimi;Adele van Houwelingen

  • Metabolic engineering of yeast for production of fuels and chemicals

    Jens Nielsen;Christer Larsson;Antonius van Maris;Jack Pronk

  • Development of Efficient Xylose Fermentation in Saccharomyces cerevisiae: Xylose Isomerase as a Key Component

    Antonius J. A. van Maris;Aaron A. Winkler;Marko Kuyper;Wim T. A. M. de Laat

  • Novel evolutionary engineering approach for accelerated utilization of glucose, xylose, and arabinose mixtures by engineered Saccharomyces cerevisiae strains.

    H. Wouter Wisselink;Maurice J. Toirkens;Qixiang Wu;Jack T. Pronk

  • Directed evolution of pyruvate decarboxylase-negative Saccharomyces cerevisiae, yielding a C2-independent, glucose-tolerant, and pyruvate-hyperproducing yeast.

    Antonius J A Van Maris;Jan Maarten A Geertman;Alexander Vermeulen;Matthijs K. Groothuizen

  • Engineering of Saccharomyces cerevisiae for efficient anaerobic alcoholic fermentation of L-arabinose.

    H. Wouter Wisselink;Maurice J. Toirkens;M. del Rosario Franco Berriel;Aaron A. Winkler

  • Elimination of glycerol production in anaerobic cultures of a Saccharomyces cerevisiae strain engineered to use acetic acid as an electron acceptor.

    Víctor Guadalupe Medina;Marinka J. H. Almering;Antonius J. A. van Maris;Jack T. Pronk

  • Microbial export of lactic and 3-hydroxypropanoic acid : implications for industrial fermentation processes

    Antonius J.A.van Maris;Wil N. Konings;Johannes P.van Dijken;Jack T. Pronk

  • Metabolic engineering of Saccharomyces cerevisiae for production of carboxylic acids: current status and challenges.

    Derek A. Abbott;Rintze M. Zelle;Jack T. Pronk;Antonius J.A. van Maris

  • Saccharomyces cerevisiae strains for second-generation ethanol production : from academic exploration to industrial implementation

    Mickel L A Jansen;Jasmine M Bracher;Ioannis Papapetridis;Maarten D Verhoeven

  • Effects of acetic acid on the kinetics of xylose fermentation by an engineered, xylose-isomerase-based Saccharomyces cerevisiae strain.

    Eleonora Bellissimi;Johannes P. van Dijken;Jack T. Pronk;Antonius J.A. van Maris

  • Carbon dioxide fixation by Calvin-Cycle enzymes improves ethanol yield in yeast

    Víctor Guadalupe-Medina;H. Wouter Wisselink;Marijke Ah Luttik;Erik De Hulster

  • Homofermentative Lactate Production Cannot Sustain Anaerobic Growth of Engineered Saccharomyces cerevisiae: Possible Consequence of Energy-Dependent Lactate Export

    Antonius J. A. van Maris;Aaron A. Winkler;Danilo Porro;Johannes P. van Dijken

  • Fermentative production of isobutene

    Bianca N. M. van Leeuwen;Albertus M. van der Wulp;Isabelle Duijnstee;Antonius J. A. van Maris

  • Polycistronic expression of a β-carotene biosynthetic pathway in Saccharomyces cerevisiae coupled to β-ionone production

    Jules Beekwilder;Harmen M. van Rossum;Frank Koopman;Frank Sonntag

Frequent Co-Authors

Jack T. Pronk
Jack T. Pronk Delft University of Technology
Jean-Marc Daran
Jean-Marc Daran Delft University of Technology
Derek Abbott
Derek Abbott University of Adelaide
Johannes H. de Winde
Johannes H. de Winde Leiden University
Joseph J. Heijnen
Joseph J. Heijnen Delft University of Technology
Lee R. Lynd
Lee R. Lynd Dartmouth College
William E. Bentley
William E. Bentley University of Maryland, College Park
Arnold J. M. Driessen
Arnold J. M. Driessen University of Groningen
Michiel Kleerebezem
Michiel Kleerebezem Wageningen University & Research
Gregory F. Payne
Gregory F. Payne University of Maryland, College Park

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