Johannes H. de Winde spends much of his time researching Biochemistry, Saccharomyces cerevisiae, Yeast, Chemostat and Enzyme. His study in Maltose, DNA sequencing, Genome, GTPase-activating protein and Hexokinase is carried out as part of his studies in Biochemistry. His Saccharomyces cerevisiae research includes elements of Glycolysis, Glycogen, G protein-coupled receptor and cAMP-dependent pathway.
His Yeast research is multidisciplinary, relying on both Nutrient, Transcriptome, Computational biology and Transcription, Transcriptional regulation. Johannes H. de Winde interconnects Regulation of gene expression, Gene, Metabolic engineering, Catabolite repression and Metabolism in the investigation of issues within Nutrient. Johannes H. de Winde combines subjects such as Major facilitator superfamily, Synteny, Putative gene, Aspergillus niger and Open reading frame with his study of Enzyme.
His primary areas of study are Biochemistry, Saccharomyces cerevisiae, Chemostat, Yeast and Pseudomonas putida. His is involved in several facets of Biochemistry study, as is seen by his studies on Maltose, Fermentation, Enzyme, Glycolysis and Mutant. His study in Enzyme is interdisciplinary in nature, drawing from both Strain, Major facilitator superfamily, Synteny, Putative gene and Aspergillus niger.
His Saccharomyces cerevisiae study incorporates themes from Gene expression, Transcriptional regulation and Metabolism. The study incorporates disciplines such as Derepression, Bicarbonate and Carbonic anhydrase in addition to Chemostat. His work deals with themes such as Nutrient, Metabolic engineering, Biotechnology, Catabolite repression and Transcription, which intersect with Yeast.
Biochemistry, Pseudomonas putida, Fermentation, Yeast and Saccharomyces cerevisiae are his primary areas of study. Biochemistry is closely attributed to Organic chemistry in his study. His Pseudomonas putida research includes elements of Efflux, Bioproduction and Glycerol.
His Yeast research is multidisciplinary, incorporating elements of Systems biology, Chemostat, Model organism and Metabolomics. His Chemostat research focuses on Sodium and how it connects with Enzyme. His Saccharomyces cerevisiae research is multidisciplinary, relying on both Phenotype and Biotechnology.
Johannes H. de Winde mainly focuses on Biochemistry, Cupriavidus basilensis, Fermentation, Organic chemistry and Pseudomonas putida. His Fermentation research is multidisciplinary, incorporating perspectives in Potassium, Chemostat, Sodium and In vivo. His Organic chemistry course of study focuses on Microbial biodegradation and Microbial metabolism and Aerobic bacteria.
His work in Pseudomonas putida addresses issues such as Glycerol, which are connected to fields such as Biotransformation, Bioproduction and Xylose isomerase. The Xylose study combines topics in areas such as Phosphoenolpyruvate carboxykinase and Pentose phosphate pathway. His Enzyme research incorporates elements of Depolymerization, Saccharomyces cerevisiae, Yeast and Lignin.
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Genome sequencing and analysis of the versatile cell factory Aspergillus niger CBS 513.88
Herman J. Pel;Johannes H. De Winde;Johannes H. De Winde;David B. Archer;Paul S. Dyer.
Nature Biotechnology (2007)
A Saccharomyces cerevisiae G-protein coupled receptor, Gpr1, is specifically required for glucose activation of the cAMP pathway during the transition to growth on glucose.
Leon Kraakman;Katleen Lemaire;Pingsheng Ma;Aloys W.R.H. Teunissen.
Molecular Microbiology (1999)
The Genome-wide Transcriptional Responses of Saccharomyces cerevisiae Grown on Glucose in Aerobic Chemostat Cultures Limited for Carbon, Nitrogen, Phosphorus, or Sulfur
Viktor M. Boer;Johannes H. de Winde;Johannes H. de Winde;Jack T. Pronk;Matthew D.W. Piper.
Journal of Biological Chemistry (2003)
Involvement of distinct G‐proteins, Gpa2 and Ras, in glucose‐ and intracellular acidification‐induced cAMP signalling in the yeast Saccharomyces cerevisiae
Sonia Colombo;Pingsheng Ma;Liesbet Cauwenberg;Joris Winderickx.
The EMBO Journal (1998)
Role of transcriptional regulation in controlling fluxes in central carbon metabolism of Saccharomyces cerevisiae. A chemostat culture study.
Pascale Daran-Lapujade;Mickel L.A. Jansen;Jean-Marc Daran;Walter van Gulik.
Journal of Biological Chemistry (2004)
Glucose‐induced cAMP signalling in yeast requires both a G‐protein coupled receptor system for extracellular glucose detection and a separable hexose kinase‐dependent sensing process
Filip Rolland;Johannes H. de Winde;Katleen Lemaire;Eckhard Boles.
Molecular Microbiology (2000)
Efficient whole-cell biotransformation of 5-(hydroxymethyl)furfural into FDCA, 2,5-furandicarboxylic acid.
Frank Koopman;Nick Wierckx;Johannes H. de Winde;Harald J. Ruijssenaars.
Bioresource Technology (2010)
The fluxes through glycolytic enzymes in Saccharomyces cerevisiae are predominantly regulated at posttranscriptional levels.
Pascale Daran-Lapujade;Sergio Rossell;Walter M. van Gulik;Marijke A. H. Luttik.
Proceedings of the National Academy of Sciences of the United States of America (2007)
Identification and characterization of the furfural and 5-(hydroxymethyl)furfural degradation pathways of Cupriavidus basilensis HMF14
Frank Koopman;Nick Wierckx;Johannes H. de Winde;Harald J. Ruijssenaars.
Proceedings of the National Academy of Sciences of the United States of America (2010)
Isolation and characterization of novel bacterial strains exhibiting ligninolytic potential
Luaine Bandounas;Nick Jp Wierckx;Johannes H de Winde;Harald J Ruijssenaars.
BMC Biotechnology (2011)
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