Jack T. Pronk spends much of his time researching Biochemistry, Saccharomyces cerevisiae, Yeast, Chemostat and Fermentation. Xylose, Ethanol fermentation, Pyruvate decarboxylase, Glycerol-3-phosphate dehydrogenase and Metabolism are among the areas of Biochemistry where the researcher is concentrating his efforts. The Saccharomyces cerevisiae study combines topics in areas such as Transcriptome, Protein degradation and Citric acid cycle, Enzyme.
Jack T. Pronk has included themes like Gene, Metabolic engineering, Glycolysis, Auxotrophy and Sugar in his Yeast study. His Chemostat research is multidisciplinary, incorporating perspectives in Carbohydrate metabolism, DNA microarray, Transcription, Nutrient and Maltose. His work carried out in the field of Fermentation brings together such families of science as Ethanol metabolism, Ethanol and Acetic acid.
The scientist’s investigation covers issues in Biochemistry, Saccharomyces cerevisiae, Yeast, Chemostat and Fermentation. His Biochemistry study focuses mostly on Metabolic engineering, Metabolism, Pyruvate decarboxylase, Ethanol fermentation and Enzyme. His Pyruvate decarboxylase study incorporates themes from Pyruvate decarboxylation, Pyruvate dehydrogenase complex and Carboxy-lyases.
His Saccharomyces cerevisiae research incorporates elements of Anaerobic exercise, Transcriptome and Mutant. His Yeast study integrates concerns from other disciplines, such as Maltose, Sucrose, Ethanol fuel, Bioreactor and Sugar. His study looks at the intersection of Chemostat and topics like Biomass with Yield.
His main research concerns Saccharomyces cerevisiae, Biochemistry, Yeast, Genetics and Genome. His Saccharomyces cerevisiae research is multidisciplinary, incorporating elements of Food science, Pyridoxine, Biomass, Anaerobic exercise and Pantothenic acid. His study in Yeast is interdisciplinary in nature, drawing from both Fermentation, Chemostat, Bioreactor and Sucrose.
His work on Xylose is typically connected to Acetogenesis as part of general Fermentation study, connecting several disciplines of science. While the research belongs to areas of Genetics, Jack T. Pronk spends his time largely on the problem of Hybrid, intersecting his research to questions surrounding Mating, Ploidy and Cell sorting. His studies deal with areas such as Chromosome, Classical genetics and Loss of heterozygosity as well as Genome.
Jack T. Pronk mostly deals with Saccharomyces cerevisiae, Yeast, Genetics, Biochemistry and Fermentation. His study connects Classical genetics and Yeast. His study in Metabolic engineering, Auxotrophy, Transport protein, Aromatic amino acids and De novo synthesis are all subfields of Biochemistry.
Jack T. Pronk has researched Metabolic engineering in several fields, including Galactose transport, Galactose, Penicillium chrysogenum, Sugar transporter and Symporter. His Fermentation research includes themes of Sugar and Bioreactor. The various areas that he examines in his Bioreactor study include Isomerase, Ethanol fermentation, Chemostat and Glycerol.
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The Ehrlich Pathway for Fusel Alcohol Production : a Century of Research on Saccharomyces cerevisiae Metabolism
Lucie A. Hazelwood;Jean-Marc Daran;Antonius J. A. van Maris;Jack T. Pronk.
Applied and Environmental Microbiology (2008)
Pyruvate Metabolism in Saccharomyces cerevisiae
J.T. Pronk;H.Y. Steensma;H.Y. Steensma;J.P. van Dijken.
Alcoholic fermentation of carbon sources in biomass hydrolysates by Saccharomyces cerevisiae : current status
Antonius J. A. van Maris;Derek A. Abbott;Eleonora Bellissimi;Joost van den Brink.
Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology (2006)
An interlaboratory comparison of physiological and genetic properties of four Saccharomyces cerevisiae strains.
J.P van Dijken;J Bauer;L Brambilla;P Duboc.
Enzyme and Microbial Technology (2000)
Stoichiometry and compartmentation of NADH metabolism in Saccharomyces cerevisiae
Barbara M. Bakker;Karin M. Overkamp;Antonius J.A. van Maris;Peter Kötter.
Fems Microbiology Reviews (2001)
Genome sequencing and analysis of the filamentous fungus Penicillium chrysogenum
Marco A. Van Den Berg;Richard Albang;Kaj Albermann;Jonathan H. Badger.
Nature Biotechnology (2008)
Metabolic engineering of a xylose-isomerase-expressing Saccharomyces cerevisiae strain for rapid anaerobic xylose fermentation
Marko Kuyper;Miranda M.P. Hartog;Maurice J. Toirkens;Marinka J.H. Almering.
Fems Yeast Research (2005)
Evolutionary engineering of mixed-sugar utilization by a xylose-fermenting Saccharomyces cerevisiae strain
Marko Kuyper;Maurice J. Toirkens;Jasper A. Diderich;Aaron A. Winkler.
Fems Yeast Research (2005)
The Genome-wide Transcriptional Responses of Saccharomyces cerevisiae Grown on Glucose in Aerobic Chemostat Cultures Limited for Carbon, Nitrogen, Phosphorus, or Sulfur
Viktor M. Boer;Johannes H. de Winde;Johannes H. de Winde;Jack T. Pronk;Matthew D.W. Piper.
Journal of Biological Chemistry (2003)
Minimal metabolic engineering of Saccharomyces cerevisiae for efficient anaerobic xylose fermentation: a proof of principle
Marko Kuyper;Aaron A Winkler;Johannes P van Dijken;Jack T Pronk.
Fems Yeast Research (2004)
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