World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
82
Citations
24537
World Ranking
3692
National Ranking
90

Overview

J.P. Van Dijken is affiliated with Delft University of Technology in the Netherlands. Their academic profile indicates involvement in research within this institution, contributing to its scientific community.

Although there are no specific papers listed, the scientist's engagement with research is implied through their presence in academic contexts.

No frequent co-authors or publication venues are documented, indicating either early career stage or a lack of publicly available metadata on collaborations and dissemination channels.

The main fields of study, subfields, and topics of work associated with J.P. Van Dijken are not detailed, which limits an analysis of their particular research focus areas or thematic expertise.

Likewise, there is no information available regarding book publications or awards, suggesting either a limited extent in these areas or a lack of accessible records.

The absence of data on recent papers, co-authors, and publication venues makes it difficult to trace the development of their research network or influence in specific scientific domains.

Best Publications

  • Effect of benzoic acid on metabolic fluxes in yeasts: A continuous‐culture study on the regulation of respiration and alcoholic fermentation

    C. Verduyn;E. Postma;W.A. Scheffers;J.P. Van Dijken

  • Pyruvate Metabolism in Saccharomyces cerevisiae

    J.T. Pronk;H.Y. Steensma;H.Y. Steensma;J.P. van Dijken

  • Enzymic analysis of the crabtree effect in glucose-limited chemostat cultures of Saccharomyces cerevisiae.

    E Postma;C Verduyn;W A Scheffers;J P Van Dijken

  • Alcoholic fermentation of carbon sources in biomass hydrolysates by Saccharomyces cerevisiae : current status

    Antonius J. A. van Maris;Derek A. Abbott;Eleonora Bellissimi;Joost van den Brink

  • Physiology of Saccharomyces cerevisiae in anaerobic glucose-limited chemostat cultures

    C Verduyn;E Postma;W A Scheffers;J P van Dijken

  • An interlaboratory comparison of physiological and genetic properties of four Saccharomyces cerevisiae strains.

    J.P van Dijken;J Bauer;L Brambilla;P Duboc

  • Metabolic engineering of a xylose-isomerase-expressing Saccharomyces cerevisiae strain for rapid anaerobic xylose fermentation

    Marko Kuyper;Miranda M.P. Hartog;Maurice J. Toirkens;Marinka J.H. Almering

  • Evolutionary engineering of mixed-sugar utilization by a xylose-fermenting Saccharomyces cerevisiae strain

    Marko Kuyper;Maurice J. Toirkens;Jasper A. Diderich;Aaron A. Winkler

  • Malic acid production by Saccharomyces cerevisiae: engineering of pyruvate carboxylation, oxaloacetate reduction, and malate export.

    Rintze M. Zelle;Erik de Hulster;Wouter A. van Winden;Pieter de Waard

  • NADH-linked aldose reductase: The key to anaerobic alcoholic fermentation of xylose by yeasts

    P.M. Bruinenberg;P.H.M. De Bot;J.P. Van Dijken;W.A. Scheffers

  • Properties of the NAD(P)H-dependent xylose reductase from the xylose-fermenting yeast Pichia stipitis.

    C Verduyn;R Van Kleef;J Frank;H Schreuder

  • Minimal metabolic engineering of Saccharomyces cerevisiae for efficient anaerobic xylose fermentation: a proof of principle

    Marko Kuyper;Aaron A Winkler;Johannes P van Dijken;Jack T Pronk

  • High‐level functional expression of a fungal xylose isomerase: the key to efficient ethanolic fermentation of xylose by Saccharomyces cerevisiae?

    Marko Kuyper;Harry R Harhangi;Ann Kristin Stave;Aaron A Winkler

  • In search of a thermodynamic description of biomass yields for the chemotrophic growth of microorganisms.

    J. J. Heijnen;J. P. Van Dijken

  • Effect of specific growth rate on fermentative capacity of baker's yeast.

    P. Van Hoek;J.P. Van Dijken;J.T. Pronk

  • The Saccharomyces cerevisiae NDE1 and NDE2 genes encode separate mitochondrial NADH dehydrogenases catalyzing the oxidation of cytosolic NADH.

    Marijke A.H. Luttik;Karin M. Overkamp;Peter Kötter;Simon de Vries

  • Pyruvate Decarboxylase: An Indispensable Enzyme for Growth of Saccharomyces cerevisiae on Glucose

    Marcel T. Flikweert;Linda van der Zanden;Wouter M. Th. M. Janssen;H. Yde Steensma;H. Yde Steensma

  • Oxygen requirements of yeasts.

    W Visser;W A Scheffers;W H Batenburg-van der Vegte;J P van Dijken

  • The Significance of Peroxisomes in the Metabolism of One-Carbon Compounds in Yeasts

    M. Veenhuis;J.P. van Dijken;W. Harder

  • Energetics of Saccharomyces cerevisiae in anaerobic glucose-limited chemostat cultures.

    C Verduyn;E Postma;W A Scheffers;J P van Dijken

Frequent Co-Authors

Jack T. Pronk
Jack T. Pronk Delft University of Technology
J.G. Kuenen
J.G. Kuenen Delft University of Technology
Wim Harder
Wim Harder University of Groningen
Marten Veenhuis
Marten Veenhuis University of Groningen
Johannis A. Duine
Johannis A. Duine Delft University of Technology
Barbara M. Bakker
Barbara M. Bakker University Medical Center Groningen
Danilo Porro
Danilo Porro University of Milano-Bicocca
Peter A. Vanrolleghem
Peter A. Vanrolleghem Université Laval
Wn Konings
Wn Konings University of Groningen
Ronald W. Davis
Ronald W. Davis Stanford University

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