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Biology and Biochemistry
Netherlands
2023

D-Index & Metrics

Biology and Biochemistry

D-Index
94
Citations
32048
World Ranking
2014
National Ranking
40

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in Netherlands Leader Award

Overview

Lubbert Dijkhuizen is affiliated with the University of Groningen in the Netherlands and has contributed extensively to fields including Nutrition and Dietetics, Biotechnology, Molecular Biology, and Genetics. Their research primarily intersects Biochemistry, Genetics and Molecular Biology, and Nursing, reflecting a multidisciplinary approach within these domains.

The scientist's work spans several key topics:

  • Microbial Metabolites in Food Biotechnology
  • Enzyme Production and Characterization
  • Infant Nutrition and Health
  • Digestive system and related health
  • Biofuel production and bioconversion
  • Food composition and properties
  • Glycosylation and Glycoproteins Research

Lubbert Dijkhuizen has published numerous research papers, with notable recent publications including:

  • "Goat Milk Oligosaccharides: Their Diversity, Quantity, and Functional Properties in Comparison to Human Milk Oligosaccharides" (2020) in Journal of Agricultural and Food Chemistry
  • "Research advances on the consolidated bioprocessing of lignocellulosic biomass" (2024) in Engineering Microbiology
  • "Structures, physico-chemical properties, production and (potential) applications of sucrose-derived α-d-glucans synthesized by glucansucrases" (2020) in Carbohydrate Polymers
  • "The impact of oligosaccharide content, glycosidic linkages and lactose content of galacto-oligosaccharides (GOS) on the expression of mucus-related genes in goblet cells" (2020) in Food & Function
  • "Insights into Broad-Specificity Starch Modification from the Crystal Structure of Limosilactobacillus Reuteri NCC 2613 4,6-α-Glucanotransferase GtfB" (2021) in Journal of Agricultural and Food Chemistry

The researcher frequently collaborates with other scholars. Frequent co-authors include:

  • Sander S. van Leeuwen
  • Evelien M. te Poele
  • Tjaard Pijning
  • Xiangfeng Meng
  • Weifeng Liu

Lubbert Dijkhuizen has published many articles in respected journals, with the most frequent venues being:

  • Journal of Agricultural and Food Chemistry (13 publications)
  • Critical Reviews in Food Science and Nutrition (2 publications)
  • ChemMedChem (2 publications)
  • Engineering Microbiology (1 publication)
  • Carbohydrate Polymers (1 publication)

Best Publications

  • Properties and applications of starch-converting enzymes of the α-amylase family

    Marc J.E.C. van der Maarel;Bart van der Veen;Joost C.M. Uitdehaag;Hans Leemhuis

  • Genome sequencing and analysis of the versatile cell factory Aspergillus niger CBS 513.88

    Herman J. Pel;Johannes H. De Winde;Johannes H. De Winde;David B. Archer;Paul S. Dyer

  • A gene cluster encoding cholesterol catabolism in a soil actinomycete provides insight into Mycobacterium tuberculosis survival in macrophages

    Robert Van der Geize;Katherine Yam;Thomas Heuser;Maarten H. Wilbrink

  • X-ray structures along the reaction pathway of cyclodextrin glycosyltransferase elucidate catalysis in the alpha-amylase family.

    Joost C.M. Uitdehaag;Renée Mosi;Kor H. Kalk;Bart A. van der Veen

  • Structure-Function Relationships of Glucansucrase and Fructansucrase Enzymes from Lactic Acid Bacteria

    Sacha A. F. T. van Hijum;Slavko Kralj;Lukasz K. Ozimek;Lubbert Dijkhuizen

  • Degradation of halogenated aliphatic compounds by Xanthobacter autotrophicus GJ10.

    Dick B. Janssen;Alex Scheper;Lubbert Dijkhuizen;Bernard Witholt

  • Martini Coarse-Grained Force Field: Extension to Carbohydrates

    Cesar A. López;Andrzej J. Rzepiela;Alex H. de Vries;Lubbert Dijkhuizen

  • Physiological Responses to Nutrient Limitation

    W. Harder;Lubbert Dijkhuizen

  • A novel class of secreted hydrophobic proteins is involved in aerial hyphae formation in Streptomyces coelicolor by forming amyloid-like fibrils

    Dennis Claessen;Rick Rink;Wouter de Jong;Jeroen Siebring

  • Nucleotide sequence and X-ray structure of cyclodextrin glycosyltransferase from Bacillus circulans strain 251 in a maltose-dependent crystal form.

    C L Lawson;R van Montfort;B Strokopytov;H J Rozeboom

  • Harnessing the catabolic diversity of rhodococci for environmental and biotechnological applications

    Robert van der Geize;Lubbert Dijkhuizen

  • Amyloids--a functional coat for microorganisms.

    Martijn F B G Gebbink;Dennis Claessen;Barend Bouma;Lubbert Dijkhuizen

  • Martini Coarse-Grained Force Field

    Cesar A. Lopez;Andrzej J. Rzepiela;de Alex Vries;Lubbert Dijkhuizen

  • Glucansucrases: three-dimensional structures, reactions, mechanism, α-glucan analysis and their implications in biotechnology and food applications.

    Hans Leemhuis;Tjaard Pijning;Justyna M. Dobruchowska;Sander S. van Leeuwen

  • Strategies of mixed substrate utilization in microorganisms

    W Harder;Lubbert Dijkhuizen

  • Production of actinorhodin-related "blue pigments" by Streptomyces coelicolor A3(2).

    Leonid Bystrykh;M.A Fernandez-Moreno;J.K Herrema;F Malpartida

  • Enzymatic Glycosylation of Small Molecules: Challenging Substrates Require Tailored Catalysts

    Tom Desmet;Wim Soetaert;Pavla Bojarová;Vladimir Křen

  • Biochemical and Structural Characterization of the Glucan and Fructan Exopolysaccharides Synthesized by the Lactobacillus reuteri Wild-Type Strain and by Mutant Strains

    G.H. van Geel-Schutten;E.J. Faber;E. Smit;K. Bonting

  • The raw starch binding domain of cyclodextrin glycosyltransferase from Bacillus circulans strain 251

    Dirk Penninga;Bart A. van der Veen;Ronald M.A. Knegtel;Sacha A.F.T. van Hijum

  • Screening and characterization of Lactobacillus strains producing large amounts of exopolysaccharides

    G.H. van Geel-Schutten;F. Flesch;B. ten Brink;M.R. Smith

Frequent Co-Authors

Bauke W. Dijkstra
Bauke W. Dijkstra University of Groningen
Johannis P. Kamerling
Johannis P. Kamerling Utrecht University
Wim Harder
Wim Harder University of Groningen
Han A. B. Wösten
Han A. B. Wösten Utrecht University
Kor H. Kalk
Kor H. Kalk University of Groningen
Arthur F. J. Ram
Arthur F. J. Ram Leiden University
Jan Knol
Jan Knol Wageningen University & Research
Wim Soetaert
Wim Soetaert Ghent University
David A. Hopwood
David A. Hopwood John Innes Centre

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