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Lubbert Dijkhuizen
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Biology and Biochemistry
Netherlands
2023

D-Index & Metrics

Biology and Biochemistry

D-Index
94
Citations
32048
World Ranking
2014
National Ranking
40

Lubbert Dijkhuizen publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Lubbert Dijkhuizen sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 463 publications — 93rd percentile

93% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Lubbert Dijkhuizen D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Lubbert Dijkhuizen sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 94 D-Index — 90th percentile

90% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in Netherlands Leader Award

Overview

Lubbert Dijkhuizen is affiliated with the University of Groningen in the Netherlands and has contributed extensively to fields including Nutrition and Dietetics, Biotechnology, Molecular Biology, and Genetics. Their research primarily intersects Biochemistry, Genetics and Molecular Biology, and Nursing, reflecting a multidisciplinary approach within these domains.

The scientist's work spans several key topics:

  • Microbial Metabolites in Food Biotechnology
  • Enzyme Production and Characterization
  • Infant Nutrition and Health
  • Digestive system and related health
  • Biofuel production and bioconversion
  • Food composition and properties
  • Glycosylation and Glycoproteins Research

Lubbert Dijkhuizen has published numerous research papers, with notable recent publications including:

  • "Goat Milk Oligosaccharides: Their Diversity, Quantity, and Functional Properties in Comparison to Human Milk Oligosaccharides" (2020) in Journal of Agricultural and Food Chemistry
  • "Research advances on the consolidated bioprocessing of lignocellulosic biomass" (2024) in Engineering Microbiology
  • "Structures, physico-chemical properties, production and (potential) applications of sucrose-derived α-d-glucans synthesized by glucansucrases" (2020) in Carbohydrate Polymers
  • "The impact of oligosaccharide content, glycosidic linkages and lactose content of galacto-oligosaccharides (GOS) on the expression of mucus-related genes in goblet cells" (2020) in Food & Function
  • "Insights into Broad-Specificity Starch Modification from the Crystal Structure of Limosilactobacillus Reuteri NCC 2613 4,6-α-Glucanotransferase GtfB" (2021) in Journal of Agricultural and Food Chemistry

The researcher frequently collaborates with other scholars. Frequent co-authors include:

  • Sander S. van Leeuwen
  • Evelien M. te Poele
  • Tjaard Pijning
  • Xiangfeng Meng
  • Weifeng Liu

Lubbert Dijkhuizen has published many articles in respected journals, with the most frequent venues being:

  • Journal of Agricultural and Food Chemistry (13 publications)
  • Critical Reviews in Food Science and Nutrition (2 publications)
  • ChemMedChem (2 publications)
  • Engineering Microbiology (1 publication)
  • Carbohydrate Polymers (1 publication)

Best Publications

  • Properties and applications of starch-converting enzymes of the α-amylase family

    Marc J.E.C. van der Maarel;Bart van der Veen;Joost C.M. Uitdehaag;Hans Leemhuis

  • Genome sequencing and analysis of the versatile cell factory Aspergillus niger CBS 513.88

    Herman J. Pel;Johannes H. De Winde;Johannes H. De Winde;David B. Archer;Paul S. Dyer

  • A gene cluster encoding cholesterol catabolism in a soil actinomycete provides insight into Mycobacterium tuberculosis survival in macrophages

    Robert Van der Geize;Katherine Yam;Thomas Heuser;Maarten H. Wilbrink

  • X-ray structures along the reaction pathway of cyclodextrin glycosyltransferase elucidate catalysis in the alpha-amylase family.

    Joost C.M. Uitdehaag;Renée Mosi;Kor H. Kalk;Bart A. van der Veen

  • Structure-Function Relationships of Glucansucrase and Fructansucrase Enzymes from Lactic Acid Bacteria

    Sacha A. F. T. van Hijum;Slavko Kralj;Lukasz K. Ozimek;Lubbert Dijkhuizen

  • Degradation of halogenated aliphatic compounds by Xanthobacter autotrophicus GJ10.

    Dick B. Janssen;Alex Scheper;Lubbert Dijkhuizen;Bernard Witholt

  • Martini Coarse-Grained Force Field: Extension to Carbohydrates

    Cesar A. López;Andrzej J. Rzepiela;Alex H. de Vries;Lubbert Dijkhuizen

  • Physiological Responses to Nutrient Limitation

    W. Harder;Lubbert Dijkhuizen

  • A novel class of secreted hydrophobic proteins is involved in aerial hyphae formation in Streptomyces coelicolor by forming amyloid-like fibrils

    Dennis Claessen;Rick Rink;Wouter de Jong;Jeroen Siebring

  • Nucleotide sequence and X-ray structure of cyclodextrin glycosyltransferase from Bacillus circulans strain 251 in a maltose-dependent crystal form.

    C L Lawson;R van Montfort;B Strokopytov;H J Rozeboom

  • Harnessing the catabolic diversity of rhodococci for environmental and biotechnological applications

    Robert van der Geize;Lubbert Dijkhuizen

  • Amyloids--a functional coat for microorganisms.

    Martijn F B G Gebbink;Dennis Claessen;Barend Bouma;Lubbert Dijkhuizen

  • Martini Coarse-Grained Force Field

    Cesar A. Lopez;Andrzej J. Rzepiela;de Alex Vries;Lubbert Dijkhuizen

  • Glucansucrases: three-dimensional structures, reactions, mechanism, α-glucan analysis and their implications in biotechnology and food applications.

    Hans Leemhuis;Tjaard Pijning;Justyna M. Dobruchowska;Sander S. van Leeuwen

  • Strategies of mixed substrate utilization in microorganisms

    W Harder;Lubbert Dijkhuizen

  • Production of actinorhodin-related "blue pigments" by Streptomyces coelicolor A3(2).

    Leonid Bystrykh;M.A Fernandez-Moreno;J.K Herrema;F Malpartida

  • Enzymatic Glycosylation of Small Molecules: Challenging Substrates Require Tailored Catalysts

    Tom Desmet;Wim Soetaert;Pavla Bojarová;Vladimir Křen

  • Biochemical and Structural Characterization of the Glucan and Fructan Exopolysaccharides Synthesized by the Lactobacillus reuteri Wild-Type Strain and by Mutant Strains

    G.H. van Geel-Schutten;E.J. Faber;E. Smit;K. Bonting

  • The raw starch binding domain of cyclodextrin glycosyltransferase from Bacillus circulans strain 251

    Dirk Penninga;Bart A. van der Veen;Ronald M.A. Knegtel;Sacha A.F.T. van Hijum

  • Screening and characterization of Lactobacillus strains producing large amounts of exopolysaccharides

    G.H. van Geel-Schutten;F. Flesch;B. ten Brink;M.R. Smith

Frequent Co-Authors

Bauke W. Dijkstra
Bauke W. Dijkstra University of Groningen
Johannis P. Kamerling
Johannis P. Kamerling Utrecht University
Wim Harder
Wim Harder University of Groningen
Han A. B. Wösten
Han A. B. Wösten Utrecht University
Kor H. Kalk
Kor H. Kalk University of Groningen
Arthur F. J. Ram
Arthur F. J. Ram Leiden University
Jan Knol
Jan Knol Wageningen University & Research
Wim Soetaert
Wim Soetaert Ghent University
Cees A. M. J. J. van den Hondel
Cees A. M. J. J. van den Hondel Leiden University
David A. Hopwood
David A. Hopwood John Innes Centre

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Best Scientists Citing Lubbert Dijkhuizen

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Publications: 42

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Publications: 42

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Publications: 35

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Publications: 34

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