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Rudi F. Vogel

D-Index & Metrics

Biology and Biochemistry

D-Index
84
Citations
22538
World Ranking
3370
National Ranking
256

Rudi F. Vogel publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Rudi F. Vogel sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 388 publications — 89th percentile

89% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Rudi F. Vogel D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Rudi F. Vogel sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 84 D-Index — 84th percentile

84% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Rudi F. Vogel is affiliated with the Technical University of Munich in Germany. Their research spans several intersecting fields, primarily focusing on Agricultural and Biological Sciences as well as Biochemistry, Genetics, and Molecular Biology. These broad areas encompass numerous specialized subfields, including Molecular Biology, Food Science, Biotechnology, Nutrition and Dietetics, and Animal Science and Zoology.

The scientist's work extensively addresses topics related to food microbiology and biotechnology. Their main topics of research include:

  • Probiotics and Fermented Foods
  • Meat and Animal Product Quality
  • Microbial Metabolites in Food Biotechnology
  • Advanced Chemical Sensor Technologies
  • Listeria monocytogenes in Food Safety
  • Fermentation and Sensory Analysis
  • Food Composition and Properties

Rudi F. Vogel has published multiple papers in various peer-reviewed journals. Some recent publications include:

  • Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety, 2021, Comprehensive Reviews in Food Science and Food Safety
  • Yeast species affects feeding and fitness of Drosophila suzukii adults, 2020, Journal of Pest Science
  • Comparative Proteomics Reveals the Anaerobic Lifestyle of Meat-Spoiling Pseudomonas Species, 2021, Frontiers in Microbiology
  • Comparative Proteomics of Meat Spoilage Bacteria Predicts Drivers for Their Coexistence on Modified Atmosphere Packaged Meat, 2020, Frontiers in Microbiology
  • Role of Kazachstania humilis and Saccharomyces cerevisiae in the strain-specific assertiveness of Fructilactobacillus sanfranciscensis strains in rye sourdough, 2020, European Food Research and Technology

Their frequent coauthors comprise several researchers contributing to various aspects of food microbiology and biotechnology. These include:

  • Maik Hilgarth
  • Matthias A. Ehrmann
  • Frank Jakob
  • Sandra Kolbeck
  • Christina Ludwig

Rudi F. Vogel has contributed to numerous publications in established scientific journals. The most frequent venues for their published research are:

  • International Journal of Food Microbiology
  • Frontiers in Microbiology
  • European Food Research and Technology
  • Microbiological Research
  • Archives of Microbiology

Best Publications

  • The genus Lactobacillus

    Walter P. Hammes;Rudi F. Vogel

  • Carbohydrate, peptide and lipid metabolism of lactic acid bacteria in sourdough.

    Michael G. Gänzle;Nicoline Vermeulen;Rudi F. Vogel

  • Contribution of Sourdough Lactobacilli, Yeast, and Cereal Enzymes to the Generation of Amino Acids in Dough Relevant for Bread Flavor

    C. Thiele;M. G. Gänzle;R. F. Vogel

  • Characterization of lactobacilli towards their use as probiotic adjuncts in poultry.

    M.A. Ehrmann;P. Kurzak;J. Bauer;R.F. Vogel

  • Characterization of the Bacteriocins Curvacin A from Lactobacillus curvatus LTH1174 and Sakacin P from L. sake LTH673

    Petra S. Tichaczek;Jon Nissen-Meyer;Ingolf F. Nes;Rudi F. Vogel

  • Metabolism by bifidobacteria and lactic acid bacteria of polysaccharides from wheat and rye, and exopolysaccharides produced by Lactobacillus sanfranciscensis

    M. Korakli;M.G. Gänzle;R.F. Vogel

  • In situ production of exopolysaccharides during Sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria.

    Markus Tieking;Maher Korakli;Matthias A. Ehrmann;Michael G. Gänzle

  • The microbial diversity of water kefir

    Anna Gulitz;Jasmin Stadie;Mareike Wenning;Matthias A. Ehrmann

  • High-pressure-mediated survival of Clostridium botulinum and Bacillus amyloliquefaciens endospores at high temperature.

    Dirk Margosch;Matthias A. Ehrmann;Roman Buckow;Volker Heinz

  • Phenotypic and genotypic analyses of lactic acid bacteria in local fermented food, breast milk and faeces of mothers and their babies

    Rima Albesharat;Matthias A. Ehrmann;Maher Korakli;Sabah Yazaji

  • Nitrate and nitrite in the diet: How to assess their benefit and risk for human health

    Michael Habermeyer;Angelika Roth;Sabine Guth;Patrick Diel

  • Protective Effect of Sucrose and Sodium Chloride for Lactococcus lactis during Sublethal and Lethal High-Pressure Treatments

    Adriana Molina-Höppner;Wolfgang Doster;Rudi F. Vogel;Michael G. Gänzle

  • Non-dairy lactic fermentations: the cereal world*

    Rudi F. Vogel;Ruth Knorr;Martin R. A. Müller;Ulrich Steudel

  • Biotechnology under high pressure: applications and implications

    Abram Aertsen;Filip Meersman;Marc E.G. Hendrickx;Rudi F. Vogel

  • Identification of lactobacilli from sourdough and description of Lactobacillus-pontis sp-nov.

    Rudi F. Vogel;Georg BöCKER;Peter Stolz;Matthias Ehrmann

  • Sucrose Metabolism and Exopolysaccharide Production in Wheat and Rye Sourdoughs by Lactobacillus sanfranciscensis

    Maher Korakli;Andreas Rossmann;Michael G. Gänzle;Rudi F. Vogel

  • Utilization of electron acceptors by lactobacilli isolated from sourdough

    Peter Stolz;Rudi F. Vogel;Walter P. Hammes

  • Detection of Fusarium graminearum DNA using a loop-mediated isothermal amplification (LAMP) assay

    Ludwig Niessen;Rudi F. Vogel

  • Opinion on the use of ohmic heating for the treatment of foods

    Henry Jaeger;Angelika Roth;Stefan Toepfl;Thomas Holzhauser

  • Effects of High Pressure on Survival and Metabolic Activity of Lactobacillus plantarum TMW1.460

    Helge M. Ulmer;Michael G. Gänzle;Rudi F. Vogel

Frequent Co-Authors

Matthias A. Ehrmann
Matthias A. Ehrmann Technical University of Munich
Michael G. Gänzle
Michael G. Gänzle University of Alberta
Walter P. Hammes
Walter P. Hammes University of Hohenheim
Roland Winter
Roland Winter TU Dortmund University
Dietrich Knorr
Dietrich Knorr Technical University of Berlin
Antonio Delgado
Antonio Delgado University of Erlangen-Nuremberg
Karl-Heinz Engel
Karl-Heinz Engel Technical University of Munich
Elke K. Arendt
Elke K. Arendt University College Cork
Aldo Corsetti
Aldo Corsetti University of Teramo
Dirk Haller
Dirk Haller Technical University of Munich

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Best Scientists Citing Rudi F. Vogel

Michael G. Gänzle

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University of Alberta

Publications: 158

Luc De Vuyst

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Vrije Universiteit Brussel

Publications: 83

Elke K. Arendt

Elke K. Arendt

University College Cork

Publications: 76

Marco Gobbetti

Marco Gobbetti

Free University of Bozen-Bolzano

Publications: 68

Dietrich Knorr

Dietrich Knorr

Technical University of Berlin

Publications: 43

Frédéric Leroy

Frédéric Leroy

Vrije Universiteit Brussel

Publications: 40

Emanuele Zannini

Emanuele Zannini

University College Cork

Publications: 40

Roland Winter

Roland Winter

TU Dortmund University

Publications: 36

Maria De Angelis

Maria De Angelis

University of Bari Aldo Moro

Publications: 34

Carlo Giuseppe Rizzello

Carlo Giuseppe Rizzello

Sapienza University of Rome

Publications: 31

Peter Vandamme

Peter Vandamme

Ghent University

Publications: 30

Kati Katina

Kati Katina

University of Helsinki

Publications: 27

Monique Zagorec

Monique Zagorec

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 25

Lubbert Dijkhuizen

Lubbert Dijkhuizen

University of Groningen

Publications: 25

Rosa Aznar

Rosa Aznar

University of Valencia

Publications: 25

Douwe van Sinderen

Douwe van Sinderen

University College Cork

Publications: 24

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