Rudi F. Vogel

Overview

Best Publications

• The genus Lactobacillus

  Walter P. Hammes;Rudi F. Vogel

  689
  Citations

• Carbohydrate, peptide and lipid metabolism of lactic acid bacteria in sourdough.

  Michael G. Gänzle;Nicoline Vermeulen;Rudi F. Vogel

  469
  Citations

• Contribution of Sourdough Lactobacilli, Yeast, and Cereal Enzymes to the Generation of Amino Acids in Dough Relevant for Bread Flavor

  C. Thiele;M. G. Gänzle;R. F. Vogel

  461
  Citations

• Characterization of lactobacilli towards their use as probiotic adjuncts in poultry.

  M.A. Ehrmann;P. Kurzak;J. Bauer;R.F. Vogel

  366
  Citations

• Characterization of the Bacteriocins Curvacin A from Lactobacillus curvatus LTH1174 and Sakacin P from L. sake LTH673

  Petra S. Tichaczek;Jon Nissen-Meyer;Ingolf F. Nes;Rudi F. Vogel

  364
  Citations

• Metabolism by bifidobacteria and lactic acid bacteria of polysaccharides from wheat and rye, and exopolysaccharides produced by Lactobacillus sanfranciscensis

  M. Korakli;M.G. Gänzle;R.F. Vogel

  321
  Citations

• In situ production of exopolysaccharides during Sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria.

  Markus Tieking;Maher Korakli;Matthias A. Ehrmann;Michael G. Gänzle

  296
  Citations

• The microbial diversity of water kefir

  Anna Gulitz;Jasmin Stadie;Mareike Wenning;Matthias A. Ehrmann

  291
  Citations

• High-pressure-mediated survival of Clostridium botulinum and Bacillus amyloliquefaciens endospores at high temperature.

  Dirk Margosch;Matthias A. Ehrmann;Roman Buckow;Volker Heinz

  268
  Citations

• Phenotypic and genotypic analyses of lactic acid bacteria in local fermented food, breast milk and faeces of mothers and their babies

  Rima Albesharat;Matthias A. Ehrmann;Maher Korakli;Sabah Yazaji

  265
  Citations

• Nitrate and nitrite in the diet: How to assess their benefit and risk for human health

  Michael Habermeyer;Angelika Roth;Sabine Guth;Patrick Diel

  263
  Citations

• Protective Effect of Sucrose and Sodium Chloride for Lactococcus lactis during Sublethal and Lethal High-Pressure Treatments

  Adriana Molina-Höppner;Wolfgang Doster;Rudi F. Vogel;Michael G. Gänzle

  258
  Citations

• Non-dairy lactic fermentations: the cereal world*

  Rudi F. Vogel;Ruth Knorr;Martin R. A. Müller;Ulrich Steudel

  254
  Citations

• Biotechnology under high pressure: applications and implications

  Abram Aertsen;Filip Meersman;Marc E.G. Hendrickx;Rudi F. Vogel

  234
  Citations

• Identification of lactobacilli from sourdough and description of Lactobacillus-pontis sp-nov.

  Rudi F. Vogel;Georg BöCKER;Peter Stolz;Matthias Ehrmann

  232
  Citations

• Sucrose Metabolism and Exopolysaccharide Production in Wheat and Rye Sourdoughs by Lactobacillus sanfranciscensis

  Maher Korakli;Andreas Rossmann;Michael G. Gänzle;Rudi F. Vogel

  218
  Citations

• Utilization of electron acceptors by lactobacilli isolated from sourdough

  Peter Stolz;Rudi F. Vogel;Walter P. Hammes

  216
  Citations

• Detection of Fusarium graminearum DNA using a loop-mediated isothermal amplification (LAMP) assay

  Ludwig Niessen;Rudi F. Vogel

  212
  Citations

• Opinion on the use of ohmic heating for the treatment of foods

  Henry Jaeger;Angelika Roth;Stefan Toepfl;Thomas Holzhauser

  208
  Citations

• Effects of High Pressure on Survival and Metabolic Activity of Lactobacillus plantarum TMW1.460

  Helge M. Ulmer;Michael G. Gänzle;Rudi F. Vogel

  199
  Citations