Luc De Vuyst is affiliated with Vrije Universiteit Brussel in Belgium and has a research focus primarily within Agricultural and Biological Sciences, alongside significant contributions to Biochemistry, Genetics and Molecular Biology.
Their work traverses multiple subfields, including Food Science, Nutrition and Dietetics, Molecular Biology, Animal Science and Zoology, and Biotechnology.
Main topics of interest in their research include:
Luc De Vuyst has contributed to several frequent academic venues, notably:
Key publications include:
Other important papers relevant to the broader field with notable citations are:
The scientist has collaborated frequently with several coauthors, including:
Frédéric Leroy;Luc De Vuyst
Audrey Rivière;Marija Selak;David Reginald Lantin;Frederic Leroy
Luc De Vuyst;Bart Degeest
Luc De Vuyst;Frédéric Leroy
Frédéric Leroy;Jurgen Verluyten;Luc De Vuyst
Luc De Vuyst;Patricia Neysens
Maria L. Marco;Mary Ellen Sanders;Michael Gänzle;Marie Claire Arrieta
Luc De Vuyst;Filip De Vin;Frederik Vaningelgem;Bart Degeest
Luc de Vuyst;Erick J. Vandamme
Luc De Vuyst;Raf Callewaert;Kurt Crabbé
Luc De Vuyst;Erick J. Vandamme
Gwen Falony;Angeliki Vlachou;Kristof Verbrugghe;Luc De Vuyst
Luc De Vuyst;Erick J. Vandamme
Nicholas Camu;Tom De Winter;Kristof Verbrugghe;Ilse Cleenwerck
Eef Boets;Sara V. Gomand;Lise Deroover;Tom Preston
Winy Messens;Luc De Vuyst
Luc De Vuyst;Erick J. Vandamme
Luc De Vuyst;Frédéric Leroy
Luc De Vuyst;Marc Vancanneyt
Jonas De Roos;Luc De Vuyst
Nicholas Camu;Tom De Winter;Solomon K Addo;Jemmy S Takrama
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