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Erick Vandamme

Erick Vandamme

D-Index & Metrics

Biology and Biochemistry

D-Index
57
Citations
12235
World Ranking
13798
National Ranking
247

Overview

Erick Vandamme is affiliated with Ghent University in Belgium, where their research contributions focus on the intersection of biochemistry, genetics, and molecular biology. The main fields of study covered in their work include molecular biology, ecology, biotechnology, and public health, environmental and occupational health.

Their research topics span multiple areas related to microbial sciences, with an emphasis on microbial community ecology and physiology, microbial metabolic engineering and bioproduction, microbial metabolism and applications, biotechnology and related fields, and genetics, bioinformatics, and biomedical research.

Erick Vandamme has published extensively in several scientific journals. Frequent publication venues for their work include the Journal of Industrial Microbiology & Biotechnology, where they have contributed to four publications, the Journal of Chemical Technology & Biotechnology, and Biocatalysis and Biotransformation.

Recent papers authored or coauthored by Erick Vandamme include:

  • "Arts, cultural heritage, sciences, and micro-/bio-/technology: Impact of biomaterials and biocolorants from antiquity till today!" (2024), Journal of Industrial Microbiology & Biotechnology
  • "Professor Arnold L. (Arny) Demain's historical position in the rise of industrial microbiology and biotechnology" (2021), Journal of Industrial Microbiology & Biotechnology
  • "Introduction to Special Issue on 'Frontiers in Industrial Microbiology and Biotechnology 2020'" (2020), Journal of Industrial Microbiology & Biotechnology
  • "Introduction and commentaries for the special issue: 'Arnold L. Demain-A life lived'" (2021), Journal of Industrial Microbiology & Biotechnology
  • "Issue Information" (2020), Journal of Chemical Technology & Biotechnology

Frequent coauthors collaborating with Erick Vandamme include:

  • Maarten De Mol
  • Richard H. Baltz
  • Ramón González
  • Katy C. Kao
  • A. James Link

Best Publications

  • Microbial production and application of sophorolipids

    Inge N. A. Van Bogaert;Karen Saerens;Cassandra De Muynck;Dirk Develter

  • Microbial inulinases: fermentation process, properties, and applications.

    Erick J. Vandamme;Dirk G. Derycke

  • Pectin, pectinase and protopectinase: production, properties, and applications

    Takuo Sakai;Tatsuji Sakamoto;Johan Hallaert;Erick J. Vandamme

  • Leuconostoc dextransucrase and dextran: production, properties and applications

    Myriam Naessens;An Cerdobbel;Wim Soetaert;Erick J Vandamme

  • Bacteriocins of Lactic Acid Bacteria: Microbiology, Genetics and Applications

    Luc de Vuyst;Erick J. Vandamme

  • Improved production of bacterial cellulose and its application potential

    E.J. Vandamme;S. De Baets;A. Vanbaelen;K. Joris

  • Microbial metabolomics: past, present and future methodologies

    Mlawule R. Mashego;Mlawule R. Mashego;Karl Rumbold;Marjan De Mey;Erick Vandamme

  • Antimicrobial Potential of Lactic Acid Bacteria

    Luc De Vuyst;Erick J. Vandamme

  • Bacteriocins of Lactic Acid Bacteria

    Luc De Vuyst;Erick J. Vandamme

  • Influence of the carbon source on nisin production in Lactococcus lactis subsp. lactis batch fermentations.

    Luc De Vuyst;Erick J. Vandamme

  • Minimizing acetate formation in E. coli fermentations

    Marjan De Mey;Sofie De Maeseneire;Wim Soetaert;Erick Vandamme

  • Nisin, A Lantibiotic Produced by Lactococcus Lactis Subsp. Lactis: Properties, Biosynthesis, Fermentation and Applications

    Luc De Vuyst;Erick J. Vandamme

  • Construction and model-based analysis of a promoter library for E. coli: an indispensable tool for metabolic engineering

    Marjan De Mey;Jo Maertens;Gaspard J Lequeux;Wim K Soetaert

  • Bioflavours and fragrances via fermentation and biocatalysis

    Erick J Vandamme;Wim Soetaert

  • The genus Gluconobacter oxydans: comprehensive overview of biochemistry and biotechnological applications.

    Cassandra De Muynck;Catarina S. S. Pereira;Myriam Naessens;Sofie Parmentier

  • Microbial Penicillin Acylases

    E.J. Vandamme;J.P. Voets

  • Antimicrobial peptides of lactic acid bacteria: mode of action, genetics and biosynthesis.

    E Sablon;Bart Contreras;Erick Vandamme

  • Influence of the phosphorus and nitrogen source on nisin production in Lactococcus lactis subsp. lactis batch fermentations using a complex medium

    Luc De Vuyst;Erick J. Vandamme

  • Production of vitamins, coenzymes and related biochemicals by biotechnological processes.

    Erick J. Vandamme

  • Polysaccharides from Eukaryotes

    Erick J. Vandamme;Sophie De Baets;A. Steinbüchel

Frequent Co-Authors

Wim Soetaert
Wim Soetaert Ghent University
Luc De Vuyst
Luc De Vuyst Vrije Universiteit Brussel
Peter A. Vanrolleghem
Peter A. Vanrolleghem Université Laval
Alexander Steinbüchel
Alexander Steinbüchel University of Münster
Walter M. van Gulik
Walter M. van Gulik Delft University of Technology
Joseph J. Heijnen
Joseph J. Heijnen Delft University of Technology
Bernard De Baets
Bernard De Baets Ghent University
Bart Devreese
Bart Devreese Ghent University
Hans J. Nelis
Hans J. Nelis Ghent University
Leon M. T. Dicks
Leon M. T. Dicks Stellenbosch University

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