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Christophe Lacroix

Christophe Lacroix

D-Index & Metrics

Microbiology

D-Index
88
Citations
24970
World Ranking
768
National Ranking
22

Overview

Christophe Lacroix is affiliated with ETH Zurich in Switzerland and has contributed extensively to research in Biochemistry, Genetics and Molecular Biology, Medicine, and Agricultural and Biological Sciences. Their work spans multiple subfields including Molecular Biology, Food Science, Infectious Diseases, Nutrition and Dietetics, and Gastroenterology.

The primary focus of their research revolves around topics such as Gut microbiota and health, Probiotics and Fermented Foods, Clostridium difficile and Clostridium perfringens research, Gastrointestinal motility and disorders, Diet and metabolism studies, Microbial Metabolites in Food Biotechnology, and Folate and B Vitamins Research.

Some of their recent published papers include:

  • GABA Production by Human Intestinal Bacteroides spp.: Prevalence, Regulation, and Role in Acid Stress Tolerance (2021, Frontiers in Microbiology)
  • Initial butyrate producers during infant gut microbiota development are endospore formers (2020, Environmental Microbiology)
  • In vitro human gut microbiota fermentation models: opportunities, challenges, and pitfalls (2023, Microbiome Research Reports)
  • Reuterin Demonstrates Potent Antimicrobial Activity Against a Broad Panel of Human and Poultry Meat Campylobacter spp. Isolates (2020, Microorganisms)
  • Goals in Nutrition Science 2020-2025 (2021, Frontiers in Nutrition)

Lacroix frequently publishes in venues such as Frontiers in Nutrition, Frontiers in Microbiology, bioRxiv (Cold Spring Harbor Laboratory), Microbiome Research Reports, and BMC Microbiology.

Collaboration is an important aspect of their work. Frequent co-authors include:

  • Annelies Geirnaert
  • Anna Greppi
  • Benoı̂t Pugin
  • Clarissa Schwab
  • Serafina Plüss

Best Publications

  • Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt

    Arnaud Picot;Christophe Lacroix

  • Iron fortification adversely affects the gut microbiome, increases pathogen abundance and induces intestinal inflammation in Kenyan infants

    Tanja Jaeggi;Guus A M Kortman;Diego Moretti;Christophe Chassard

  • Vertical mother-neonate transfer of maternal gut bacteria via breastfeeding

    Ted Jost;Christophe Lacroix;Christian P. Braegger;Florence Rochat

  • The effects of iron fortification on the gut microbiota in African children: a randomized controlled trial in Côte d'Ivoire

    Michael B Zimmermann;Christophe Chassard;Fabian Rohner;Eliézer K N'Goran

  • High levels of butyrate and propionate in early life are associated with protection against atopy.

    Caroline Roduit;Remo Frei;Ruth Ferstl;Susanne Loeliger

  • Assessment of bacterial diversity in breast milk using culture-dependent and culture-independent approaches.

    Ted Jost;Christophe Lacroix;Christian Braegger;Christophe Chassard

  • New insights in gut microbiota establishment in healthy breast fed neonates.

    Ted Jost;Christophe Lacroix;Christian P. Braegger;Christophe Chassard

  • The Common Gut Microbe Eubacterium hallii also Contributes to Intestinal Propionate Formation

    Christina Engels;Hans-Joachim Ruscheweyh;Hans-Joachim Ruscheweyh;Niko Beerenwinkel;Niko Beerenwinkel;Christophe Lacroix

  • Advances and perspectives in in vitro human gut fermentation modeling

    Amanda N. Payne;Annina Zihler;Christophe Chassard;Christophe Lacroix

  • Microbe-microbe interactions in mixed culture food fermentations

    Eddy J Smid;Christophe Lacroix

  • Impact of human milk bacteria and oligosaccharides on neonatal gut microbiota establishment and gut health

    Ted Jost;Christophe Lacroix;Christian Braegger;Christophe Chassard

  • Detection and activity of a bacteriocin produced by Leuconostoc mesenteroides.

    H Daba;S Pandian;J F Gosselin;R E Simard

  • Inhibitory activity spectrum of reuterin produced by Lactobacillus reuteri against intestinal bacteria

    Valentine Cleusix;Christophe Lacroix;Sabine Vollenweider;Marc Duboux

  • 3-hydroxypropionaldehyde: applications and perspectives of biotechnological production.

    S. Vollenweider;C. Lacroix

  • Liposome encapsulated nisin Z: optimization, stability and release during milk fermentation

    R Laridi;E.E Kheadr;E.E Kheadr;R.-O Benech;J.C Vuillemard

  • Technologies with free and immobilised cells for probiotic bifidobacteria production and protection

    Y. Doleyres;C. Lacroix

  • Gut microbial adaptation to dietary consumption of fructose, artificial sweeteners and sugar alcohols: implications for host–microbe interactions contributing to obesity

    A. N. Payne;C. Chassard;C. Lacroix

  • Comparison of the Caco-2, HT-29 and the mucus-secreting HT29-MTX intestinal cell models to investigate Salmonella adhesion and invasion

    Mélanie Gagnon;Annina Zihler Berner;Noémie Chervet;Christophe Chassard

  • Iron Depletion and Repletion with Ferrous Sulfate or Electrolytic Iron Modifies the Composition and Metabolic Activity of the Gut Microbiota in Rats

    Alexandra Dostal;Christophe Chassard;Florentine M. Hilty;Michael B. Zimmermann;Michael B. Zimmermann

  • MICs of Mutacin B-Ny266, Nisin A, Vancomycin, and Oxacillin against Bacterial Pathogens

    Marilaine Mota-Meira;Gisèle Lapointe;Christophe Lacroix;Marc C. Lavoie

  • Antibiotic susceptibility patterns and resistance genes of starter cultures and probiotic bacteria used in food.

    Sabine Kastner;Vincent Perreten;Helen Bleuler;Gabriel Hugenschmidt

  • Fermentation technologies for the production of probiotics with high viability and functionality.

    Christophe Lacroix;Selcuk Yildirim

Frequent Co-Authors

Christophe Chassard
Christophe Chassard INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Leo Meile
Leo Meile ETH Zurich
Clarissa Schwab
Clarissa Schwab Aarhus University
Ismail Fliss
Ismail Fliss Université Laval
Claude P. Champagne
Claude P. Champagne Agriculture and Agriculture-Food Canada
Gerhard Rogler
Gerhard Rogler University of Zurich
Jules Thibault
Jules Thibault University of Ottawa
Georges Corrieu
Georges Corrieu INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Donald E. Ingber
Donald E. Ingber Harvard University

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