The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Christophe Lacroix sits on this spectrum.
This scientist: 369 publications — 87th percentile
87% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 679 publications or more.
The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Christophe Lacroix sits on this spectrum.
This scientist: 88 D-Index — 87th percentile
87% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 127 D-Index or more.
Christophe Lacroix is affiliated with ETH Zurich in Switzerland and has contributed extensively to research in Biochemistry, Genetics and Molecular Biology, Medicine, and Agricultural and Biological Sciences. Their work spans multiple subfields including Molecular Biology, Food Science, Infectious Diseases, Nutrition and Dietetics, and Gastroenterology.
The primary focus of their research revolves around topics such as Gut microbiota and health, Probiotics and Fermented Foods, Clostridium difficile and Clostridium perfringens research, Gastrointestinal motility and disorders, Diet and metabolism studies, Microbial Metabolites in Food Biotechnology, and Folate and B Vitamins Research.
Some of their recent published papers include:
Lacroix frequently publishes in venues such as Frontiers in Nutrition, Frontiers in Microbiology, bioRxiv (Cold Spring Harbor Laboratory), Microbiome Research Reports, and BMC Microbiology.
Collaboration is an important aspect of their work. Frequent co-authors include:
Arnaud Picot;Christophe Lacroix
Tanja Jaeggi;Guus A M Kortman;Diego Moretti;Christophe Chassard
Ted Jost;Christophe Lacroix;Christian P. Braegger;Florence Rochat
Michael B Zimmermann;Christophe Chassard;Fabian Rohner;Eliézer K N'Goran
Caroline Roduit;Remo Frei;Ruth Ferstl;Susanne Loeliger
Ted Jost;Christophe Lacroix;Christian Braegger;Christophe Chassard
Ted Jost;Christophe Lacroix;Christian P. Braegger;Christophe Chassard
Christina Engels;Hans-Joachim Ruscheweyh;Hans-Joachim Ruscheweyh;Niko Beerenwinkel;Niko Beerenwinkel;Christophe Lacroix
Amanda N. Payne;Annina Zihler;Christophe Chassard;Christophe Lacroix
Eddy J Smid;Christophe Lacroix
Ted Jost;Christophe Lacroix;Christian Braegger;Christophe Chassard
H Daba;S Pandian;J F Gosselin;R E Simard
Valentine Cleusix;Christophe Lacroix;Sabine Vollenweider;Marc Duboux
S. Vollenweider;C. Lacroix
R Laridi;E.E Kheadr;E.E Kheadr;R.-O Benech;J.C Vuillemard
Y. Doleyres;C. Lacroix
A. N. Payne;C. Chassard;C. Lacroix
Mélanie Gagnon;Annina Zihler Berner;Noémie Chervet;Christophe Chassard
Alexandra Dostal;Christophe Chassard;Florentine M. Hilty;Michael B. Zimmermann;Michael B. Zimmermann
Marilaine Mota-Meira;Gisèle Lapointe;Christophe Lacroix;Marc C. Lavoie
Sabine Kastner;Vincent Perreten;Helen Bleuler;Gabriel Hugenschmidt
Christophe Lacroix;Selcuk Yildirim
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Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
Publications: 25
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