What is he best known for?
The fields of study Miguel Gueimonde is best known for:
- Bacteria
- Gut flora
- Immune system
In his research on the topic of Human health, Population is strongly related with Environmental health.
His Population study frequently draws connections between adjacent fields such as Environmental health.
Miguel Gueimonde links adjacent fields of study such as Feces and Antibiotics in the subject of Microbiology.
Miguel Gueimonde integrates Feces and Gut flora in his research.
He performs integrative Gut flora and Gastrointestinal tract research in his work.
He connects Gastrointestinal tract with Bifidobacterium in his research.
He carries out multidisciplinary research, doing studies in Antibiotics and Bacteria.
His Faecalibacterium prausnitzii research extends to Bacteria, which is thematically connected.
His Genetics study frequently draws connections to adjacent fields such as 16S ribosomal RNA.
His most cited work include:
- Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health (1190 citations)
- The First Microbial Colonizers of the Human Gut: Composition, Activities, and Health Implications of the Infant Gut Microbiota (866 citations)
- Diversity of Bifidobacteria within the Infant Gut Microbiota (477 citations)
What are the main themes of his work throughout his whole career to date
Bifidobacterium is the topic of his studies on Bifidobacterium longum, Bifidobacterium breve, Bifidobacterium animalis and Bifidobacterium bifidum.
Miguel Gueimonde undertakes interdisciplinary study in the fields of Bifidobacterium breve and Bifidobacterium through his research.
His research on Genetics frequently connects to adjacent areas such as Bifidobacterium animalis.
Miguel Gueimonde conducts interdisciplinary study in the fields of Bacteria and Biotechnology through his works.
While working on this project, he studies both Biotechnology and Bacteria.
In his works, he conducts interdisciplinary research on Microbiology and Food science.
His Food science study frequently involves adjacent topics like Fermentation.
His research links Bifidobacterium longum with Fermentation.
He integrates Lactobacillus and Probiotic in his research.
Miguel Gueimonde most often published in these fields:
- Genetics (76.16%)
- Bacteria (69.77%)
- Microbiology (68.02%)
What were the highlights of his more recent work (between 2019-2022)?
- Immunology (68.18%)
- Gut flora (68.18%)
- Microbiology (68.18%)
In recent works Miguel Gueimonde was focusing on the following fields of study:
Much of his study explores Immunology relationship to Gut flora.
His work blends Gut flora and Feces studies together.
He combines Feces and Bacteria in his research.
He undertakes interdisciplinary study in the fields of Bacteria and Gene through his works.
He merges Gene with Metagenomics in his study.
In his articles, he combines various disciplines, including Metagenomics and Microbiome.
His multidisciplinary approach integrates Microbiome and Human microbiome in his work.
In his research, he undertakes multidisciplinary study on Human microbiome and Microbiology.
His Microbiology study frequently links to related topics such as Antibiotics.
Between 2019 and 2022, his most popular works were:
- An Overview on Fecal Branched Short-Chain Fatty Acids Along Human Life and as Related With Body Mass Index: Associated Dietary and Anthropometric Factors (91 citations)
- The Relationship between Choline Bioavailability from Diet, Intestinal Microbiota Composition, and Its Modulation of Human Diseases (53 citations)
- Long-Term Coffee Consumption is Associated with Fecal Microbial Composition in Humans (35 citations)
In his most recent research, the most cited works focused on:
- Bacteria
- Gut flora
- Prebiotic
Miguel Gueimonde incorporates Gut flora and Probiotic in his studies.
While working on this project, he studies both Probiotic and Prebiotic.
He performs multidisciplinary studies into Prebiotic and Fructooligosaccharide in his work.
He integrates Fructooligosaccharide with Inulin in his study.
Many of his studies on Inulin involve topics that are commonly interrelated, such as Food science.
He performs multidisciplinary study in Food science and Physiology in his work.
He merges Physiology with Microbiology in his research.
Miguel Gueimonde integrates Microbiology with Human microbiome in his study.
His work blends Human microbiome and Microbiome studies together.
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