The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Mark A. Matthews sits on this spectrum.
This scientist: 122 publications — 41st percentile
41% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 467 publications or more.
The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Mark A. Matthews sits on this spectrum.
This scientist: 67 D-Index — 88th percentile
88% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 109 D-Index or more.
Mark A. Matthews mainly investigates Botany, Horticulture, Berry, Ripening and Veraison. In general Botany, his work in Xylem, Vitis vinifera, Apoplast and Photosynthesis is often linked to Hydraulic conductivity linking many areas of study. His Horticulture study incorporates themes from Wine and Irrigation.
His study explores the link between Berry and topics such as Anthocyanin that cross with problems in Flavonoid biosynthesis. His Ripening research integrates issues from Sugar, Biochemistry and Gene expression. His research integrates issues of Yield, Shoot and Phenology in his study of Vineyard.
His primary scientific interests are in Botany, Horticulture, Xylem, Berry and Vitis vinifera. His work on Turgor pressure, Cell wall and Apoplast as part of his general Botany study is frequently connected to Water transport and Water flow, thereby bridging the divide between different branches of science. His studies in Horticulture integrate themes in fields like Agronomy and Irrigation.
His biological study spans a wide range of topics, including Petiole, Xylella fastidiosa and Vitaceae. His work deals with themes such as Ripening, Phloem, Anthocyanin and Flavonoid biosynthesis, which intersect with Berry. In his work, Abscisic acid is strongly intertwined with Sugar, which is a subfield of Ripening.
The scientist’s investigation covers issues in Vine, Horticulture, Public policy, Risk analysis and Bayesian probability. The study incorporates disciplines such as Cultivar, Wine grape, Yield and Irrigation in addition to Vine. His Wine grape study also includes
The Yield study combines topics in areas such as Vineyard, Wine and Shoot. His work in Ripening, Berry and Anthesis are all subfields of Horticulture research. Mark A. Matthews integrates Hydrostatic pressure and Botany in his research.
His primary areas of study are Vine, Horticulture, Ripening, Irrigation and Wine grape. He interconnects Agronomy, Yield and Shoot in the investigation of issues within Vine. His study on Horticulture is mostly dedicated to connecting different topics, such as Cell wall.
His Ripening study is associated with Botany. His study in the fields of Turgor pressure under the domain of Botany overlaps with other disciplines such as Softening. As a part of the same scientific family, Mark A. Matthews mostly works in the field of Irrigation, focusing on Phenology and, on occasion, Vineyard and Veraison.
Simone D. Castellarin;Mark A. Matthews;Gabriele Di Gaspero;Gregory A. Gambetta
Gaspar Roby;James F. Harbertson;Douglas A. Adams;Mark A. Matthews
James A. Kennedy;Mark A. Matthews;Andrew L. Waterhouse
Mark A. Matthews;Michael M. Anderson
James A Kennedy;Mark A Matthews;Andrew L Waterhouse
Craig R. Brodersen;Andrew J. McElrone;Brendan Choat;Mark A. Matthews
Mark A. Matthews;Michael M. Anderson
M. A. Matthews;M. M. Anderson;H. R. Schultz
Gaspar Roby;Mark A. Matthews
Brendan Choat;William M Drayton;Craig R Brodersen;Mark A Matthews
Robert E. Sharp;Mark A. Matthews;John S. Boyer
M A Matthews;Rie Ishii;M M Anderson;Michael O'Mahony
M. D. Greenspan;K. A. Shackel;M. A. Matthews
Gregory A. Gambetta;Mark A. Matthews;Tarana H. Shaghasi;Andrew J. McElrone
Craig Robert Brodersen;Andrew Joseph McElrone;Brendan Choat;Eric Franklin Lee
Dawn M. Chapman;Gaspar Roby;Susan E. Ebeler;Jean-Xavier Guinard
Dawn M. Chapman;Mark A. Matthews;Jean-Xavier Guinard
Mark A. Matthews;John S. Boyer
Bhaskar R. Bondada;Mark A. Matthews;Kenneth A. Shackel
Mark A. Matthews;E. Van Volkenburgh;John S. Boyer
John W. Radin;Mark A. Matthews
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 61
INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 26
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