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D-Index & Metrics

Discipline name D-Index World Ranking National Ranking Publications Citations
Plant Science and Agronomy 74 578 171 193 16010

John M. Labavitch publications per year

The chart shows the history of publications by John M. Labavitch between 1974 and 2021, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. John M. Labavitch published across 48 years, from 1974 to 2021, averaging 4.1 papers a year. Output peaked at 14 publications in 2007. 1 of the 195 publications appeared in the last two years.

No. of publications
5 10
Bar chart. Horizontal axis: year, 1974 to 2021. Vertical axis: number of publications, 0 to 14. Peak 14 publications in 2007. 1974: 2 publications 1975: 0 publications 1976: 1 publication 1977: 2 publications 1978: 4 publications 1979: 1 publication 1980: 5 publications 1981: 1 publication 1982: 2 publications 1983: 6 publications 1984: 3 publications 1985: 0 publications 1986: 4 publications 1987: 4 publications 1988: 2 publications 1989: 5 publications 1990: 4 publications 1991: 5 publications 1992: 5 publications 1993: 3 publications 1994: 11 publications 1995: 5 publications 1996: 2 publications 1997: 5 publications 1998: 1 publication 1999: 1 publication 2000: 3 publications 2001: 1 publication 2002: 6 publications 2003: 5 publications 2004: 6 publications 2005: 3 publications 2006: 7 publications 2007: 14 publications 2008: 12 publications 2009: 6 publications 2010: 6 publications 2011: 8 publications 2012: 3 publications 2013: 5 publications 2014: 5 publications 2015: 7 publications 2016: 6 publications 2017: 1 publication 2018: 2 publications 2019: 4 publications 2020: 0 publications 2021: 1 publication
1974 2021

195 publications in total across all disciplines

View publications per year as a table
John M. Labavitch: publications per year, 1974 to 2021
Year Publications
1974 2
1975 0
1976 1
1977 2
1978 4
1979 1
1980 5
1981 1
1982 2
1983 6
1984 3
1985 0
1986 4
1987 4
1988 2
1989 5
1990 4
1991 5
1992 5
1993 3
1994 11
1995 5
1996 2
1997 5
1998 1
1999 1
2000 3
2001 1
2002 6
2003 5
2004 6
2005 3
2006 7
2007 14
2008 12
2009 6
2010 6
2011 8
2012 3
2013 5
2014 5
2015 7
2016 6
2017 1
2018 2
2019 4
2020 0
2021 1
Total 195
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John M. Labavitch publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where John M. Labavitch sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 88 bars. Horizontal axis: publications, 36–40 to 467+. Vertical axis: number of scientists, 0 to 255. Most scientists, 255, have 111–115 publications. The last bar groups every scientist with 467 publications or more. The highlighted bar, 191–195 publications, is where this scientist sits. 36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36–40 publications 467+

This scientist: 193 publications — 75th percentile

75% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

View publications distribution as a table
Number of Plant Science and Agronomy scientists by publication count, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
Publications Scientists This scientist
36–40 2
41–45 7
46–50 40
51–55 58
56–60 60
61–65 107
66–70 130
71–75 153
76–80 191
81–85 199
86–90 206
91–95 218
96–100 226
101–105 227
106–110 247
111–115 255
116–120 253
121–125 233
126–130 219
131–135 201
136–140 194
141–145 176
146–150 157
151–155 147
156–160 151
161–165 159
166–170 137
171–175 128
176–180 126
181–185 98
186–190 114
191–195 100 193
196–200 90
201–205 71
206–210 98
211–215 70
216–220 86
221–225 61
226–230 58
231–235 53
236–240 64
241–245 39
246–250 46
251–255 51
256–260 36
261–265 44
266–270 35
271–275 30
276–280 33
281–285 35
286–290 36
291–295 26
296–300 26
301–305 31
306–310 30
311–315 21
316–320 29
321–325 14
326–330 15
331–335 15
336–340 17
341–345 15
346–350 12
351–355 17
356–360 18
361–365 12
366–370 11
371–375 6
376–380 6
381–385 11
386–390 9
391–395 10
396–400 8
401–405 4
406–410 9
411–415 11
416–420 4
421–425 7
426–430 4
431–435 3
436–440 5
441–445 8
446–450 6
451–455 7
456–460 5
461–465 6
466 2
467+ 99
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John M. Labavitch D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where John M. Labavitch sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 80 bars. Horizontal axis: D-Index, 30 to 109+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 34 D-Index. The last bar groups every scientist with 109 D-Index or more. The highlighted bar, 74 D-Index, is where this scientist sits. 30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 74 D-Index — 92nd percentile

92% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

View D-Index distribution as a table
Number of Plant Science and Agronomy scientists by D-index, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
D-Index Scientists This scientist
30 200
31 236
32 253
33 283
34 288
35 240
36 246
37 243
38 247
39 229
40 232
41 230
42 228
43 219
44 193
45 164
46 158
47 143
48 131
49 127
50 122
51 122
52 110
53 102
54 98
55 79
56 85
57 88
58 91
59 62
60 61
61 59
62 54
63 61
64 59
65 58
66 41
67 49
68 39
69 32
70 40
71 47
72 38
73 28
74 29 74
75 28
76 22
77 21
78 25
79 26
80 19
81 16
82 12
83 16
84 14
85 11
86 17
87 13
88 10
89 12
90 18
91 16
92 16
93 17
94 12
95 8
96 9
97 9
98 11
99 12
100 5
101 8
102 4
103 11
104 5
105 9
106 7
107 4
108 8
109+ 99
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Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Botany
  • Gene

His main research concerns Cell wall, Biochemistry, Ripening, Pectinase and Botany. His research integrates issues of Uronic acid and Pectin, Food science in his study of Cell wall. His studies in Pectin integrate themes in fields like Charentais melon and Xyloglucan.

His Amino acid, Polygalacturonase inhibitor and Acid hydrolysis study in the realm of Biochemistry interacts with subjects such as Boiling. The study incorporates disciplines such as Cell wall disassembly and Turgor pressure in addition to Ripening. His biological study spans a wide range of topics, including Horticulture and Solanaceae.

His most cited work include:

  • A SIMPLIFIED METHOD FOR ACCURATE DETERMINATION OF CELL WALL URONIDE CONTENT (622 citations)
  • Cell wall metabolism during maturation, ripening and senescence of peach fruit (311 citations)
  • A Reevaluation of the Key Factors That Influence Tomato Fruit Softening and Integrity (271 citations)

What are the main themes of his work throughout his whole career to date?

Biochemistry, Cell wall, Botany, Ripening and Pectinase are his primary areas of study. Many of his studies on Biochemistry involve topics that are commonly interrelated, such as PEAR. His Cell wall research includes elements of Uronic acid, Polysaccharide, Food science and Microbiology.

His Botany research is multidisciplinary, relying on both Pathogen, Horticulture and Solanaceae. In Ripening, John M. Labavitch works on issues like Pectin, which are connected to Hemicellulose. Pectinase is frequently linked to Expansin in his study.

He most often published in these fields:

  • Biochemistry (39.26%)
  • Cell wall (38.04%)
  • Botany (30.06%)

What were the highlights of his more recent work (between 2011-2021)?

  • Botany (30.06%)
  • Biochemistry (39.26%)
  • Cell wall (38.04%)

In recent papers he was focusing on the following fields of study:

His primary scientific interests are in Botany, Biochemistry, Cell wall, Polysaccharide and Pectinase. His work on Phloem, Phloem transport and Xylem as part of general Botany research is frequently linked to Micro-X-ray fluorescence and Sedum alfredii, bridging the gap between disciplines. His work carried out in the field of Biochemistry brings together such families of science as Mucilage and Algae.

His Cell wall research includes themes of Dry weight, Pathogen, Saliva and Cell biology. His Pectinase research is multidisciplinary, incorporating perspectives in Ripening and Enzyme assay. John M. Labavitch interconnects Hemicellulose and Sugar in the investigation of issues within Pectin.

Between 2011 and 2021, his most popular works were:

  • Efficient xylem transport and phloem remobilization of Zn in the hyperaccumulator plant species Sedum alfredii (80 citations)
  • Analysis of Metal Element Distributions in Rice (Oryza sativa L.) Seeds and Relocation during Germination Based on X-Ray Fluorescence Imaging of Zn, Fe, K, Ca, and Mn (73 citations)
  • Genome-wide transcriptional profiling of Botrytis cinerea genes targeting plant cell walls during infections of different hosts (72 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Botany
  • Gene

John M. Labavitch focuses on Botany, Xylem, Phloem, Phloem transport and Cadmium. His research in Botany intersects with topics in Pathogen and Polysaccharide. Biochemistry covers he research in Polysaccharide.

His work deals with themes such as Plant disease resistance, Xylella fastidiosa and Inoculation, which intersect with Xylem. The various areas that John M. Labavitch examines in his Xylella fastidiosa study include Salivary gland and Saliva. His Phloem study combines topics in areas such as Organic acid and Candidatus Liberibacter asiaticus.

Best Publications

  • A SIMPLIFIED METHOD FOR ACCURATE DETERMINATION OF CELL WALL URONIDE CONTENT

    Ahmed El Rayah Ahmed;John M. Labavitch

  • Cell wall metabolism during maturation, ripening and senescence of peach fruit

    David A. Brummell;Valeriano Dal Cin;Carlos H. Crisosto;John M. Labavitch

  • A Reevaluation of the Key Factors That Influence Tomato Fruit Softening and Integrity

    Montserrat Saladié;Antonio J. Matas;Tal Isaacson;Matthew A. Jenks

  • Temporal Sequence of Cell Wall Disassembly in Rapidly Ripening Melon Fruit

    Jocelyn K.C. Rose;Kristen A. Hadfield;John M. Labavitch;Alan B. Bennett

  • The linkage between cell wall metabolism and fruit softening: looking to the future

    Ariel R. Vicente;Montserrat Saladie;Jocelyn K. C. Rose;John M. Labavitch

  • Transgenic Expression of Pear PGIP in Tomato Limits Fungal Colonization

    A. L. T. Powell;J. van Kan;A. ten Have;J. Visser

  • Cell Wall Metabolism in Ripening Fruit I. CELL WALL CHANGES IN RIPENING `BARTLETT' PEARS

    Ahmed Elrayah Ahmed;John M. Labavitch

  • The intersection between cell wall disassembly, ripening, and fruit susceptibility to Botrytis cinerea

    D. Cantu;Ariel Roberto Vicente;L. C. Greve;F. M. Dewey

  • Enzymatic hydrolysis of pretreated rice straw

    E.Yu. Vlasenko;H. Ding;J.M. Labavitch;S.P. Shoemaker

  • Cell wall metabolism during the development of chilling injury in cold-stored peach fruit: association of mealiness with arrested disassembly of cell wall pectins

    David A. Brummell;Valeriano Dal Cin;Susan Lurie;Carlos H. Crisosto

  • Strangers in the matrix: plant cell walls and pathogen susceptibility

    Dario Cantu;Ariel R. Vicente;John M. Labavitch;Alan B. Bennett

  • Species variability in boron requirement is correlated with cell wall pectin

    Hening Hu;Patrick H. Brown;John M. Labavitch

  • Evaluation of tolerance to Pierce's disease and Botrytis in transgenic plants of Vitis vinifera L. expressing the pear PGIP gene.

    Cecilia B. Agüero;Sandra L. Uratsu;Carl Greve;Ann L. T. Powell

  • Cell Turgor Changes Associated with Ripening in Tomato Pericarp Tissue

    Kenneth A. Shackel;Carl Greve;John M. Labavitch;Hamid Ahmadi

  • Xylella fastidiosa requires polygalacturonase for colonization and pathogenicity in Vitis vinifera grapevines.

    M. Caroline Roper;L. Carl Greve;Jeremy G. Warren;John M. Labavitch

  • Impact of Heating on Carrot Firmness: Contribution of Cellular Turgor

    L. Carl Greve;Ken A. Shackel;Hamid Ahmadi;Richard N. McArdle

  • Cellular sequestration of cadmium in the hyperaccumulator plant species Sedum alfredii

    Shengke Tian;Lingli Lu;John M. Labavitch;Xiaoe Yang

  • Ripening-Regulated Susceptibility of Tomato Fruit to Botrytis cinerea Requires NOR But Not RIN or Ethylene

    Dario Cantu;Barbara Blanco-Ulate;Liya Yang;John M. Labavitch

  • Genome-wide transcriptional profiling of Botrytis cinerea genes targeting plant cell walls during infections of different hosts

    Barbara Blanco-Ulate;Abraham Morales-Cruz;Katherine C. H. Amrine;John M. Labavitch

  • Molecular Characterization of a Polygalacturonase Inhibitor from Pyrus communis L. cv Bartlett

    H. U. Stotz;Alt. Powell;S. E. Damon;L. C. Greve

  • Structure and expression of an inhibitor of fungal polygalacturonases from tomato.

    Henrik U. Stotz;James J. A. Contos;Ann L. T. Powell;Alan B. Bennett

  • alpha-L-arabinofuranosidase from Ruminococcus albus 8: purification and possible role in hydrolysis of alfalfa cell wall.

    L C Greve;J M Labavitch;R E Hungate

  • A simplified method for accurate determination of cell wall uronide content [Pears, kiwi fruits].

    A el Rayah Ahmed;J M Labavitch

Frequent Co-Authors

Alan B. Bennett
Alan B. Bennett University of California, Davis
Shengke Tian
Shengke Tian Zhejiang University
Dario Cantu
Dario Cantu University of California, Davis
Kenneth A. Shackel
Kenneth A. Shackel University of California, Davis
Carlos H. Crisosto
Carlos H. Crisosto University of California, Davis
Xiaoe Yang
Xiaoe Yang Zhejiang University
Abhaya M. Dandekar
Abhaya M. Dandekar University of California, Davis
Mark A. Matthews
Mark A. Matthews University of California, Davis
David A. Brummell
David A. Brummell Plant & Food Research
Susan Lurie
Susan Lurie Agricultural Research Organization

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