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Gustavo Martínez

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Plant Science and Agronomy 48 2435 2251 14 13 124 7657

Gustavo Martínez publications per year

The chart shows the history of publications by Gustavo Martínez between 1969 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Gustavo Martínez published across 57 years, from 1969 to 2025, averaging 4.2 papers a year. Output peaked at 18 publications in 2017. 11 of the 241 publications appeared in the last two years.

No. of publications
5 10 15
Bar chart. Horizontal axis: year, 1969 to 2025. Vertical axis: number of publications, 0 to 18. Peak 18 publications in 2017. 1969: 9 publications 1970: 0 publications 1971: 0 publications 1972: 0 publications 1973: 0 publications 1974: 0 publications 1975: 0 publications 1976: 0 publications 1977: 0 publications 1978: 0 publications 1979: 0 publications 1980: 0 publications 1981: 0 publications 1982: 0 publications 1983: 0 publications 1984: 0 publications 1985: 0 publications 1986: 0 publications 1987: 0 publications 1988: 0 publications 1989: 0 publications 1990: 0 publications 1991: 2 publications 1992: 1 publication 1993: 1 publication 1994: 3 publications 1995: 3 publications 1996: 1 publication 1997: 2 publications 1998: 1 publication 1999: 1 publication 2000: 3 publications 2001: 5 publications 2002: 5 publications 2003: 3 publications 2004: 6 publications 2005: 7 publications 2006: 10 publications 2007: 3 publications 2008: 9 publications 2009: 15 publications 2010: 8 publications 2011: 13 publications 2012: 6 publications 2013: 10 publications 2014: 10 publications 2015: 12 publications 2016: 11 publications 2017: 18 publications 2018: 4 publications 2019: 17 publications 2020: 9 publications 2021: 10 publications 2022: 4 publications 2023: 8 publications 2024: 3 publications 2025: 8 publications
1969 2025

241 publications in total across all disciplines

View publications per year as a table
Gustavo Martínez: publications per year, 1969 to 2025
Year Publications
1969 9
1970 0
1971 0
1972 0
1973 0
1974 0
1975 0
1976 0
1977 0
1978 0
1979 0
1980 0
1981 0
1982 0
1983 0
1984 0
1985 0
1986 0
1987 0
1988 0
1989 0
1990 0
1991 2
1992 1
1993 1
1994 3
1995 3
1996 1
1997 2
1998 1
1999 1
2000 3
2001 5
2002 5
2003 3
2004 6
2005 7
2006 10
2007 3
2008 9
2009 15
2010 8
2011 13
2012 6
2013 10
2014 10
2015 12
2016 11
2017 18
2018 4
2019 17
2020 9
2021 10
2022 4
2023 8
2024 3
2025 8
Total 241
Download as CSV

Gustavo Martínez publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Gustavo Martínez sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 88 bars. Horizontal axis: publications, 36–40 to 467+. Vertical axis: number of scientists, 0 to 255. Most scientists, 255, have 111–115 publications. The last bar groups every scientist with 467 publications or more. The highlighted bar, 121–125 publications, is where this scientist sits. 36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36–40 publications 467+

This scientist: 124 publications — 43rd percentile

43% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

View publications distribution as a table
Number of Plant Science and Agronomy scientists by publication count, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
Publications Scientists This scientist
36–40 2
41–45 7
46–50 40
51–55 58
56–60 60
61–65 107
66–70 130
71–75 153
76–80 191
81–85 199
86–90 206
91–95 218
96–100 226
101–105 227
106–110 247
111–115 255
116–120 253
121–125 233 124
126–130 219
131–135 201
136–140 194
141–145 176
146–150 157
151–155 147
156–160 151
161–165 159
166–170 137
171–175 128
176–180 126
181–185 98
186–190 114
191–195 100
196–200 90
201–205 71
206–210 98
211–215 70
216–220 86
221–225 61
226–230 58
231–235 53
236–240 64
241–245 39
246–250 46
251–255 51
256–260 36
261–265 44
266–270 35
271–275 30
276–280 33
281–285 35
286–290 36
291–295 26
296–300 26
301–305 31
306–310 30
311–315 21
316–320 29
321–325 14
326–330 15
331–335 15
336–340 17
341–345 15
346–350 12
351–355 17
356–360 18
361–365 12
366–370 11
371–375 6
376–380 6
381–385 11
386–390 9
391–395 10
396–400 8
401–405 4
406–410 9
411–415 11
416–420 4
421–425 7
426–430 4
431–435 3
436–440 5
441–445 8
446–450 6
451–455 7
456–460 5
461–465 6
466 2
467+ 99
Download as CSV

Gustavo Martínez D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Gustavo Martínez sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 80 bars. Horizontal axis: D-Index, 30 to 109+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 34 D-Index. The last bar groups every scientist with 109 D-Index or more. The highlighted bar, 48 D-Index, is where this scientist sits. 30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 48 D-Index — 64th percentile

64% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

View D-Index distribution as a table
Number of Plant Science and Agronomy scientists by D-index, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
D-Index Scientists This scientist
30 200
31 236
32 253
33 283
34 288
35 240
36 246
37 243
38 247
39 229
40 232
41 230
42 228
43 219
44 193
45 164
46 158
47 143
48 131 48
49 127
50 122
51 122
52 110
53 102
54 98
55 79
56 85
57 88
58 91
59 62
60 61
61 59
62 54
63 61
64 59
65 58
66 41
67 49
68 39
69 32
70 40
71 47
72 38
73 28
74 29
75 28
76 22
77 21
78 25
79 26
80 19
81 16
82 12
83 16
84 14
85 11
86 17
87 13
88 10
89 12
90 18
91 16
92 16
93 17
94 12
95 8
96 9
97 9
98 11
99 12
100 5
101 8
102 4
103 11
104 5
105 9
106 7
107 4
108 8
109+ 99
Download as CSV

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Botany
  • Gene

His primary areas of study are Horticulture, Botany, Ripening, Fragaria and Postharvest. His Horticulture research is mostly focused on the topic Rosaceae. Within one scientific family, Gustavo A. Martínez focuses on topics pertaining to Peroxidase under Botany, and may sometimes address concerns connected to Superoxide dismutase.

His work is dedicated to discovering how Ripening, Pectinase are connected with Food science and Pectin and other disciplines. The concepts of his Fragaria study are interwoven with issues in Botrytis cinerea, Enzyme assay, Biochemistry and Gene expression. Gustavo A. Martínez combines subjects such as Phenylalanine ammonia-lyase, Anthocyanin and Chlorophyllase with his study of Postharvest.

His most cited work include:

  • UV-C treatment delays postharvest senescence in broccoli florets (219 citations)
  • UV-C treatments reduce decay, retain quality and alleviate chilling injury in pepper (169 citations)
  • Combined use of UV‐C irradiation and heat treatment to improve postharvest life of strawberry fruit (143 citations)

What are the main themes of his work throughout his whole career to date?

Gustavo A. Martínez spends much of his time researching Postharvest, Horticulture, Ripening, Botany and Biochemistry. His work carried out in the field of Postharvest brings together such families of science as Chlorophyll, Food science, Shelf life, Senescence and Brassica oleracea. Gustavo A. Martínez interconnects Sugar, Legume, Agronomy and Phenylalanine ammonia-lyase in the investigation of issues within Horticulture.

The study incorporates disciplines such as Cultivar, Cell wall, Auxin and Fragaria in addition to Ripening. His Fragaria research incorporates themes from Cell wall disassembly, Pectinase, Achene, Peroxidase and Rosaceae. His work on Respiration rate and Carotenoid as part of general Botany research is often related to Softening and Time of day, thus linking different fields of science.

He most often published in these fields:

  • Postharvest (65.24%)
  • Horticulture (51.22%)
  • Ripening (49.39%)

What were the highlights of his more recent work (between 2018-2021)?

  • Postharvest (65.24%)
  • Horticulture (51.22%)
  • Food science (23.17%)

In recent papers he was focusing on the following fields of study:

Postharvest, Horticulture, Food science, Brassica oleracea and Senescence are his primary areas of study. Gustavo A. Martínez has included themes like Chlorophyll, Gene expression and Carotenoid in his Postharvest study. His Chlorophyll research includes themes of Photosynthesis and Biochemistry.

His work on Ripening as part of his general Horticulture study is frequently connected to Ethephon, thereby bridging the divide between different branches of science. His biological study deals with issues like Metabolism, which deal with fields such as Fragaria, Pectinase, Peroxidase and Pectin. His study looks at the relationship between Senescence and topics such as Chlorophyll b, which overlap with Enzyme, Reductase and Modified atmosphere.

Between 2018 and 2021, his most popular works were:

  • Calcium chloride treatment modifies cell wall metabolism and activates defense responses in strawberry fruit (Fragaria × ananassa, Duch). (12 citations)
  • Calcium chloride treatment modifies cell wall metabolism and activates defense responses in strawberry fruit (Fragaria × ananassa, Duch). (12 citations)
  • Effects of hormonal and physical treatments on the expression of a putative chlorophyll b reductase gene (BoNYC1) during postharvest senescence of broccoli (9 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Botany
  • Gene

Gustavo A. Martínez mainly investigates Botrytis cinerea, Postharvest, Horticulture, Callose and Sclerotinia sclerotiorum. The Botrytis cinerea study combines topics in areas such as Peroxidase, Pectin, Pectinase and Cell wall. His Postharvest study integrates concerns from other disciplines, such as Modified atmosphere, Reductase, Enzyme, Senescence and Chlorophyll a.

Horticulture is closely attributed to Sugar in his research. His Callose study typically links adjacent topics like Microbiology.

Best Publications

  • UV-C treatment delays postharvest senescence in broccoli florets

    Lorenza Costa;Ariel R. Vicente;Pedro M. Civello;Alicia R. Chaves

  • UV-C treatments reduce decay, retain quality and alleviate chilling injury in pepper

    Ariel R. Vicente;Carlos Pineda;Laura Lemoine;Pedro M. Civello

  • Effect of heat treatment on strawberry fruit damage and oxidative metabolism during storage

    Ariel R. Vicente;Gustavo A. Martínez;Alicia R. Chaves;Pedro M. Civello

  • Combined use of UV‐C irradiation and heat treatment to improve postharvest life of strawberry fruit

    Jerónimo Pan;Ariel R Vicente;Gustavo A Martínez;Alicia R Chaves

  • Peroxidase from Strawberry Fruit (Fragaria ananassa Duch.): Partial Purification and Determination of Some Properties

    Pedro Marcos Civello;Gustavo Adolfo Martinez;Alicia Raquel Chaves;Maria Cristina Anon

  • Effect of heat treatments on cell wall degradation and softening in strawberry fruit

    Ariel R. Vicente;María L. Costa;Gustavo A. Martínez;Alicia R. Chaves

  • Changes in cell wall composition of three Fragaria x ananassa cultivars with different softening rate during ripening.

    H.G. Rosli;P.M. Civello;G.A. Martínez

  • Quality of heat-treated strawberry fruit during refrigerated storage

    Ariel R. Vicente;Gustavo A. Martı́nez;Pedro M. Civello;Alicia R. Chaves

  • UV-C treatment affects the expression and activity of defense genes in strawberry fruit (Fragaria × ananassa, Duch.)

    Marina A. Pombo;Hernán G. Rosli;Gustavo A. Martínez;Gustavo A. Martínez;Pedro M. Civello;Pedro M. Civello

  • Effect of ethephon and 6-benzylaminopurine on chlorophyll degrading enzymes and a peroxidase-linked chlorophyll bleaching during post-harvest senescence of broccoli (Brassica oleracea L.) at 20 °C

    María L. Costa;Pedro M. Civello;Alicia R. Chaves;Gustavo A. Martínez

  • UV-C irradiation delays strawberry fruit softening and modifies the expression of genes involved in cell wall degradation

    Marina A. Pombo;Marcela C. Dotto;Gustavo A. Martínez;Gustavo A. Martínez;Pedro M. Civello;Pedro M. Civello

  • Heat treatments delay ripening and postharvest decay of strawberry fruit

    Pedro Marcos Civello;Gustavo Adolfo Martínez;and Alicia Raquel Chaves;María Cristina Añón

  • Polygalacturonase activity and expression of related genes during ripening of strawberry cultivars with contrasting fruit firmness

    Natalia M. Villarreal;Hernán G. Rosli;Gustavo A. Martínez;P. Marcos Civello

  • Effect of ethylene and 1-MCP treatments on strawberry fruit ripening.

    Natalia M Villarreal;Claudia A Bustamante;Pedro M Civello;Pedro M Civello;Gustavo A Martínez;Gustavo A Martínez

  • Influence of postharvest UV-C treatment on refrigerated storage of minimally processed broccoli (Brassica oleracea var.Italica)

    María Laura Lemoine;Pedro Marcos Civello;Gustavo A. Martínez;Alicia Raquel Chaves

  • Polyphenoloxidase activity from strawberry fruit (Fragaria × ananassa, Duch., cv Selva): characterisation and partial purification.

    María de los Angeles Serradell;Paula Adriana Rozenfeld;Gustavo Adolfo Martínez;Pedro Marcos Civello

  • Changes in cell wall polysaccharides and cell wall degrading enzymes during ripening of Fragaria chiloensis and Fragaria × ananassa fruits.

    Carlos R. Figueroa;Hernán G. Rosli;Pedro M. Civello;Pedro M. Civello;Gustavo A. Martínez;Gustavo A. Martínez

  • Ethylene is involved in strawberry fruit ripening in an organ-specific manner.

    Catharina Merchante;José G. Vallarino;Sonia Osorio;Irene Aragüez

  • Use of LED light for Brussels sprouts postharvest conservation

    Joaquín H. Hasperué;Luis M. Rodoni;Luciano M. Guardianelli;Alicia R. Chaves

  • Chlorophyllase versus pheophytinase as candidates for chlorophyll dephytilation during senescence of broccoli

    Agustín Matias Büchert;Pedro Marcos Civello;Pedro Marcos Civello;Gustavo Adolfo Martinez;Gustavo Adolfo Martinez

  • Effect of visible light treatments on postharvest senescence of broccoli (Brassica oleracea L.)

    Agustin M Büchert;Maria E Gómez Lobato;Natalia M Villarreal;Pedro M Civello;Pedro M Civello

Frequent Co-Authors

Alicia R. Chaves
Alicia R. Chaves National University of La Plata
María Cristina Añón
María Cristina Añón National University of La Plata
Victoriano Valpuesta
Victoriano Valpuesta University of Malaga
José Luis Prado
José Luis Prado Spanish National Research Council
Eduardo P. Tonni
Eduardo P. Tonni National University of La Plata
Miguel A. Botella
Miguel A. Botella University of Malaga
Alisdair R. Fernie
Alisdair R. Fernie Max Planck Institute of Molecular Plant Physiology
Kevin M. Folta
Kevin M. Folta University of Florida
Sonia Osorio
Sonia Osorio University of Malaga
Juan José Guiamet
Juan José Guiamet National University of La Plata

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Juan Muñoz-Blanco

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Miguel A. Quesada

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United States Department of Agriculture

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