The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Gustavo Martínez sits on this spectrum.
This scientist: 124 publications — 43rd percentile
43% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 467 publications or more.
The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Gustavo Martínez sits on this spectrum.
This scientist: 48 D-Index — 64th percentile
64% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 109 D-Index or more.
His primary areas of study are Horticulture, Botany, Ripening, Fragaria and Postharvest. His Horticulture research is mostly focused on the topic Rosaceae. Within one scientific family, Gustavo A. Martínez focuses on topics pertaining to Peroxidase under Botany, and may sometimes address concerns connected to Superoxide dismutase.
His work is dedicated to discovering how Ripening, Pectinase are connected with Food science and Pectin and other disciplines. The concepts of his Fragaria study are interwoven with issues in Botrytis cinerea, Enzyme assay, Biochemistry and Gene expression. Gustavo A. Martínez combines subjects such as Phenylalanine ammonia-lyase, Anthocyanin and Chlorophyllase with his study of Postharvest.
Gustavo A. Martínez spends much of his time researching Postharvest, Horticulture, Ripening, Botany and Biochemistry. His work carried out in the field of Postharvest brings together such families of science as Chlorophyll, Food science, Shelf life, Senescence and Brassica oleracea. Gustavo A. Martínez interconnects Sugar, Legume, Agronomy and Phenylalanine ammonia-lyase in the investigation of issues within Horticulture.
The study incorporates disciplines such as Cultivar, Cell wall, Auxin and Fragaria in addition to Ripening. His Fragaria research incorporates themes from Cell wall disassembly, Pectinase, Achene, Peroxidase and Rosaceae. His work on Respiration rate and Carotenoid as part of general Botany research is often related to Softening and Time of day, thus linking different fields of science.
Postharvest, Horticulture, Food science, Brassica oleracea and Senescence are his primary areas of study. Gustavo A. Martínez has included themes like Chlorophyll, Gene expression and Carotenoid in his Postharvest study. His Chlorophyll research includes themes of Photosynthesis and Biochemistry.
His work on Ripening as part of his general Horticulture study is frequently connected to Ethephon, thereby bridging the divide between different branches of science. His biological study deals with issues like Metabolism, which deal with fields such as Fragaria, Pectinase, Peroxidase and Pectin. His study looks at the relationship between Senescence and topics such as Chlorophyll b, which overlap with Enzyme, Reductase and Modified atmosphere.
Gustavo A. Martínez mainly investigates Botrytis cinerea, Postharvest, Horticulture, Callose and Sclerotinia sclerotiorum. The Botrytis cinerea study combines topics in areas such as Peroxidase, Pectin, Pectinase and Cell wall. His Postharvest study integrates concerns from other disciplines, such as Modified atmosphere, Reductase, Enzyme, Senescence and Chlorophyll a.
Horticulture is closely attributed to Sugar in his research. His Callose study typically links adjacent topics like Microbiology.
Lorenza Costa;Ariel R. Vicente;Pedro M. Civello;Alicia R. Chaves
Ariel R. Vicente;Carlos Pineda;Laura Lemoine;Pedro M. Civello
Ariel R. Vicente;Gustavo A. Martínez;Alicia R. Chaves;Pedro M. Civello
Jerónimo Pan;Ariel R Vicente;Gustavo A Martínez;Alicia R Chaves
Pedro Marcos Civello;Gustavo Adolfo Martinez;Alicia Raquel Chaves;Maria Cristina Anon
Ariel R. Vicente;María L. Costa;Gustavo A. Martínez;Alicia R. Chaves
H.G. Rosli;P.M. Civello;G.A. Martínez
Ariel R. Vicente;Gustavo A. Martı́nez;Pedro M. Civello;Alicia R. Chaves
Marina A. Pombo;Hernán G. Rosli;Gustavo A. Martínez;Gustavo A. Martínez;Pedro M. Civello;Pedro M. Civello
María L. Costa;Pedro M. Civello;Alicia R. Chaves;Gustavo A. Martínez
Marina A. Pombo;Marcela C. Dotto;Gustavo A. Martínez;Gustavo A. Martínez;Pedro M. Civello;Pedro M. Civello
Pedro Marcos Civello;Gustavo Adolfo Martínez;and Alicia Raquel Chaves;María Cristina Añón
Natalia M. Villarreal;Hernán G. Rosli;Gustavo A. Martínez;P. Marcos Civello
Natalia M Villarreal;Claudia A Bustamante;Pedro M Civello;Pedro M Civello;Gustavo A Martínez;Gustavo A Martínez
María Laura Lemoine;Pedro Marcos Civello;Gustavo A. Martínez;Alicia Raquel Chaves
María de los Angeles Serradell;Paula Adriana Rozenfeld;Gustavo Adolfo Martínez;Pedro Marcos Civello
Carlos R. Figueroa;Hernán G. Rosli;Pedro M. Civello;Pedro M. Civello;Gustavo A. Martínez;Gustavo A. Martínez
Catharina Merchante;José G. Vallarino;Sonia Osorio;Irene Aragüez
Joaquín H. Hasperué;Luis M. Rodoni;Luciano M. Guardianelli;Alicia R. Chaves
Agustín Matias Büchert;Pedro Marcos Civello;Pedro Marcos Civello;Gustavo Adolfo Martinez;Gustavo Adolfo Martinez
Agustin M Büchert;Maria E Gómez Lobato;Natalia M Villarreal;Pedro M Civello;Pedro M Civello
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