World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
71
Citations
15267
World Ranking
688
National Ranking
51

Best Publications

  • Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life

    Morteza Soleimani Aghdam;Abbasali Jannatizadeh;Zisheng Luo;Gopinadhan Paliyath

  • Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit.

    Dong Li;Jarukitt Limwachiranon;Li Li;Ruixue Du

  • Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity.

    Morteza Soleimani Aghdam;Zisheng Luo;Abbasali Jannatizadeh;Morteza Sheikh-Assadi

  • Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit.

    Dong Li;Xiaochen Zhang;Li Li;Morteza Soleimani Aghdam

  • Hydrogen sulfide alleviates chilling injury of banana fruit by enhanced antioxidant system and proline content

    Zisheng Luo;Dongdong Li;Ruixue Du;Wangshu Mou

  • The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage

    Jiawei Yan;Zisheng Luo;Zhaojun Ban;Hongyan Lu

  • Effect of exogenous γ-aminobutyric acid (GABA) treatment on chilling injury and antioxidant capacity in banana peel

    Yansheng Wang;Zisheng Luo;Xudong Huang;Kailin Yang

  • Ultraviolet-C priming of strawberry leaves against subsequent Mycosphaerella fragariae infection involves the action of reactive oxygen species, plant hormones, and terpenes.

    Yanqun Xu;Yanqun Xu;Marie Thérèse Charles;Zisheng Luo;Benjamin Mimee

  • Effect of salicylic acid treatment on alleviating postharvest chilling injury of ‘Qingnai’ plum fruit

    Zisheng Luo;Chun Chen;Jing Xie

  • Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage.

    Morteza Soleimani Aghdam;Zisheng Luo;Li Li;Abbasali Jannatizadeh

  • ABA and UV-C effects on quality, antioxidant capacity and anthocyanin contents of strawberry fruit (Fragaria ananassa Duch.)

    Dongdong Li;Zisheng Luo;Wangshu Mou;Yansheng Wang

  • Sonication-synergistic natural deep eutectic solvent as a green and efficient approach for extraction of phenolic compounds from peels of Carya cathayensis Sarg.

    Xizhe Fu;Di Wang;Tarun Belwal;Yanqun Xu

  • Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review.

    Ruyuan Zhang;Tarun Belwal;Li Li;Xingyu Lin

  • Effect of brassinolide on energy status and proline metabolism in postharvest bamboo shoot during chilling stress

    Zhanli Liu;Zhanli Liu;Li Li;Zisheng Luo;Fangfang Zeng

  • Contribution of polyamines metabolism and GABA shunt to chilling tolerance induced by nitric oxide in cold-stored banana fruit

    Yansheng Wang;Zisheng Luo;Linchun Mao;Tiejin Ying

  • The aroma volatile repertoire in strawberry fruit: a review.

    Jia-Wei Yan;Zhao-Jun Ban;Hong-Yan Lu;Dong Li

  • Comprehensive Analysis of ABA Effects on Ethylene Biosynthesis and Signaling during Tomato Fruit Ripening.

    Wangshu Mou;Dongdong Li;Jianwen Bu;Yuanyuan Jiang

  • Effect of nitric oxide on energy metabolism in postharvest banana fruit in response to chilling stress.

    Yansheng Wang;Zisheng Luo;Zia Ullah Khan;Linchun Mao

  • Effect of Nitric Oxide on Antioxidative Response and Proline Metabolism in Banana during Cold Storage

    Yansheng Wang;Zisheng Luo;Ruixue Du;Yue Liu

  • Phytochemical contents and antioxidant capacities of different parts of two sugarcane (Saccharum officinarum L.) cultivars.

    Simin Feng;Zisheng Luo;Yanbing Zhang;Zhou Zhong

  • Effects of ethylene and 1-methylcyclopropene (1-MCP) on lignification of postharvest bamboo shoot

    Zisheng Luo;Xiaoling Xu;Zhenzhen Cai;Bifang Yan

  • Effect of 1-methylcyclopropene on ripening of postharvest persimmon (Diospyros kaki L.) fruit

    Zisheng Luo

  • Fumigation with essential oils improves sensory quality and enhanced antioxidant ability of shiitake mushroom (Lentinus edodes).

    Tianjia Jiang;Zisheng Luo;Tiejin Ying

  • Ginger essential oil-based microencapsulation as an efficient delivery system for the improvement of Jujube (Ziziphus jujuba Mill.) fruit quality.

    Zhaojun Ban;Jinglin Zhang;Li Li;Zisheng Luo

  • Alleviation of chilling injury and browning of postharvest bamboo shoot by salicylic acid treatment

    Zisheng Luo;Xiang Wu;Yan Xie;Chun Chen

Frequent Co-Authors

Morteza Soleimani Aghdam
Morteza Soleimani Aghdam Imam Khomeini International University
Dongdong Li
Dongdong Li Huazhong University of Science and Technology
Jipeng Cheng
Jipeng Cheng Zhejiang University
Indra D. Bhatt
Indra D. Bhatt G.B. Pant Institute of Himalayan Environment and Development
Xinyong Tao
Xinyong Tao Zhejiang University of Technology
Giancarlo Cravotto
Giancarlo Cravotto University of Turin
Petras Rimantas Venskutonis
Petras Rimantas Venskutonis Kaunas University of Technology
Zhongchi Liu
Zhongchi Liu University of Maryland, College Park
Christophe Clément
Christophe Clément University of Reims Champagne-Ardenne
Philippe Jeandet
Philippe Jeandet University of Reims Champagne-Ardenne

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