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Petras Rimantas Venskutonis

Petras Rimantas Venskutonis

D-Index & Metrics

Chemistry

D-Index
56
Citations
13558
World Ranking
11488
National Ranking
3

Overview

Petras Rimantas Venskutonis is affiliated with Kaunas University of Technology in Lithuania. Their research encompasses multiple areas primarily within agricultural and biological sciences as well as medicine.

The scientist's work is notably concentrated in several main fields of study:

  • Agricultural and Biological Sciences
  • Medicine

Within these broad fields, they focus on a range of subfields including:

  • Biochemistry
  • Food Science
  • Plant Science
  • Molecular Biology
  • Complementary and alternative medicine

Their research topics highlight the following areas:

  • Phytochemicals and Antioxidant Activities
  • Meat and Animal Product Quality
  • Essential Oils and Antimicrobial Activity
  • Food Quality and Safety Studies
  • Proteins in Food Systems
  • Antioxidant Activity and Oxidative Stress
  • Phytochemistry and Biological Activities

Frequent publication venues for their research include:

  • Foods
  • Molecules
  • Antioxidants
  • The Journal of Supercritical Fluids
  • LWT

Some recent papers authored by or co-authored by Petras Rimantas Venskutonis are:

  • "Recent advances in scaling-up of non-conventional extraction techniques: Learning from successes and failures", 2020, TrAC Trends in Analytical Chemistry
  • "Anthocyanins, multi-functional natural products of industrial relevance: Recent biotechnological advances", 2020, Biotechnology Advances
  • "Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends", 2022, Drying Technology
  • "Recovery of valuable lipophilic and polyphenolic fractions from cranberry pomace by consecutive supercritical CO2 and pressurized liquid extraction", 2020, The Journal of Supercritical Fluids
  • "Dioscorea spp.: Comprehensive Review of Antioxidant Properties and Their Relation to Phytochemicals and Health Benefits", 2022, Molecules

The scientist collaborates frequently with several co-authors:

  • Laura Tamkutė
  • Milda Pukalskienė
  • Michail Syrpas
  • Renata Baranauskienė
  • Daiva Leskauskaitė

Best Publications

  • Screening of radical scavenging activity of some medicinal and aromatic plant extracts

    G. Miliauskas;P.R. Venskutonis;T.A. van Beek

  • Radical scavenging activity of different floral origin honey and beebread phenolic extracts

    Vilma Baltrušaitytė;Petras Rimantas Venskutonis;Violeta Čeksterytė

  • Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses

    Petras R. Venskutonis;Paulius Kraujalis

  • Influence of nitrogen fertilizers on the yield and composition of thyme (Thymus vulgaris).

    Renata Baranauskiene;Petras Rimantas Venskutonis;Pranas Viskelis;Edita Dambrauskiene

  • Natural and synthetic antioxidants: An updated overview

    Agnieszka Augustyniak;Grzegorz Bartosz;Ana Cipak;Gunars Duburs

  • Variation of total phenolics, anthocyanins, ellagic acid and radical scavenging capacity in various raspberry (Rubus spp.) cultivars

    Ramunė Bobinaitė;Pranas Viškelis;Petras Rimantas Venskutonis

  • Effect of drying on the volatile constituents of thyme (Thymus vulgaris L.) and sage (Salvia officinalis L.)

    P.R. Venskutonis

  • Floral Markers in Honey of Various Botanical and Geographic Origins: A Review.

    Vilma Kaškonienė;Petras R. Venskutonis

  • Properties of oregano (Origanum vulgare L.), citronella (Cymbopogon nardus G.) and marjoram (Majorana hortensis L.) flavors encapsulated into milk protein-based matrices

    Renata Baranauskiene;Petras Rimantas Venskutonis;Koen Dewettinck;Roland Verhe

  • Recent advances in scaling-up of non-conventional extraction techniques: Learning from successes and failures

    Tarun Belwal;Farid Chemat;Petras Rimantas Venskutonis;Giancarlo Cravotto

  • Influence of environmental and genetic factors on the stability of essential oil composition of Thymus pulegioides

    K. Ložienė;P.R. Venskutonis

  • Comparison of different extraction techniques for isolation of antioxidants from sweet grass (Hierochloe odorata)

    D Grigonis;P R Venskutonis;Björn Sivik;Margareta Sandahl

  • Detection and activity evaluation of radical scavenging compounds by using DPPH free radical and on-line HPLC-DPPH methods

    Donata Bandonienė;Michael Murkovic;Werner Pfannhauser;Petras Venskutonis

  • Comprehensive evaluation of antioxidant and antimicrobial properties of different mushroom species

    Lina Smolskaitė;Lina Smolskaitė;Petras Rimantas Venskutonis;Thierry Talou

  • Preliminary screening of antioxidant activity of some plant extracts in rapeseed oil

    D Bandonien;A Pukalskas;P.R Venskutonis;D Gruzdien

  • Radical scavenging and antibacterial properties of the extracts from different Thymus pulegioides L. chemotypes

    Kristina Ložienė;Petras R. Venskutonis;Aušra Šipailienė;Juozas Labokas

  • Properties of caraway (Carum carvi L.) essential oil encapsulated into milk protein-based matrices

    Eglë Bylaitë;Petras Rimantas Venskutonis;Ramutë Maþdþierienë

  • Carbohydrate composition and electrical conductivity of different origin honeys from Lithuania

    V. Kaškonienė;P.R. Venskutonis;V. Čeksterytė

  • Antioxidant properties and polyphenolic compositions of fruits from different European cranberrybush (Viburnum opulus L.) genotypes

    Vilma Kraujalytė;Petras Rimantas Venskutonis;Audrius Pukalskas;Laima Česonienė

  • Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends

    Unknown

  • Anthocyanins, multi-functional natural products of industrial relevance: Recent biotechnological advances

    Tarun Belwal;Gopal Singh;Philippe Jeandet;Aseesh Pandey

  • Assessment of the influence of some spice extracts on the formation of heterocyclic amines in meat

    J. Damašius;P.R. Venskutonis;R. Ferracane;V. Fogliano

Frequent Co-Authors

Michael Murkovic
Michael Murkovic Graz University of Technology
Teris A. van Beek
Teris A. van Beek Wageningen University & Research
Elena Ibáñez
Elena Ibáñez Spanish National Research Council
Miguel Herrero
Miguel Herrero Spanish National Research Council
Filippo Maggi
Filippo Maggi University of Camerino
Vincenzo Fogliano
Vincenzo Fogliano Wageningen University & Research
Philippe Desprès
Philippe Desprès University of La Réunion
Zisheng Luo
Zisheng Luo Zhejiang University
Roland Verhé
Roland Verhé Ghent University
Indra D. Bhatt
Indra D. Bhatt G.B. Pant Institute of Himalayan Environment and Development

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