World's Best Scientists 2026 revealed!
Petras Rimantas Venskutonis

Petras Rimantas Venskutonis

D-Index & Metrics

Chemistry

D-Index
56
Citations
13558
World Ranking
11486
National Ranking
3

Petras Rimantas Venskutonis publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Petras Rimantas Venskutonis sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 243 publications — 47th percentile

47% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Petras Rimantas Venskutonis D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Petras Rimantas Venskutonis sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 56 D-Index — 36th percentile

36% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Petras Rimantas Venskutonis is affiliated with Kaunas University of Technology in Lithuania. Their research encompasses multiple areas primarily within agricultural and biological sciences as well as medicine.

The scientist's work is notably concentrated in several main fields of study:

  • Agricultural and Biological Sciences
  • Medicine

Within these broad fields, they focus on a range of subfields including:

  • Biochemistry
  • Food Science
  • Plant Science
  • Molecular Biology
  • Complementary and alternative medicine

Their research topics highlight the following areas:

  • Phytochemicals and Antioxidant Activities
  • Meat and Animal Product Quality
  • Essential Oils and Antimicrobial Activity
  • Food Quality and Safety Studies
  • Proteins in Food Systems
  • Antioxidant Activity and Oxidative Stress
  • Phytochemistry and Biological Activities

Frequent publication venues for their research include:

  • Foods
  • Molecules
  • Antioxidants
  • The Journal of Supercritical Fluids
  • LWT

Some recent papers authored by or co-authored by Petras Rimantas Venskutonis are:

  • "Recent advances in scaling-up of non-conventional extraction techniques: Learning from successes and failures", 2020, TrAC Trends in Analytical Chemistry
  • "Anthocyanins, multi-functional natural products of industrial relevance: Recent biotechnological advances", 2020, Biotechnology Advances
  • "Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends", 2022, Drying Technology
  • "Recovery of valuable lipophilic and polyphenolic fractions from cranberry pomace by consecutive supercritical CO2 and pressurized liquid extraction", 2020, The Journal of Supercritical Fluids
  • "Dioscorea spp.: Comprehensive Review of Antioxidant Properties and Their Relation to Phytochemicals and Health Benefits", 2022, Molecules

The scientist collaborates frequently with several co-authors:

  • Laura Tamkutė
  • Milda Pukalskienė
  • Michail Syrpas
  • Renata Baranauskienė
  • Daiva Leskauskaitė

Best Publications

  • Screening of radical scavenging activity of some medicinal and aromatic plant extracts

    G. Miliauskas;P.R. Venskutonis;T.A. van Beek

  • Radical scavenging activity of different floral origin honey and beebread phenolic extracts

    Vilma Baltrušaitytė;Petras Rimantas Venskutonis;Violeta Čeksterytė

  • Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses

    Petras R. Venskutonis;Paulius Kraujalis

  • Influence of nitrogen fertilizers on the yield and composition of thyme (Thymus vulgaris).

    Renata Baranauskiene;Petras Rimantas Venskutonis;Pranas Viskelis;Edita Dambrauskiene

  • Natural and synthetic antioxidants: An updated overview

    Agnieszka Augustyniak;Grzegorz Bartosz;Ana Cipak;Gunars Duburs

  • Variation of total phenolics, anthocyanins, ellagic acid and radical scavenging capacity in various raspberry (Rubus spp.) cultivars

    Ramunė Bobinaitė;Pranas Viškelis;Petras Rimantas Venskutonis

  • Effect of drying on the volatile constituents of thyme (Thymus vulgaris L.) and sage (Salvia officinalis L.)

    P.R. Venskutonis

  • Floral Markers in Honey of Various Botanical and Geographic Origins: A Review.

    Vilma Kaškonienė;Petras R. Venskutonis

  • Properties of oregano (Origanum vulgare L.), citronella (Cymbopogon nardus G.) and marjoram (Majorana hortensis L.) flavors encapsulated into milk protein-based matrices

    Renata Baranauskiene;Petras Rimantas Venskutonis;Koen Dewettinck;Roland Verhe

  • Recent advances in scaling-up of non-conventional extraction techniques: Learning from successes and failures

    Tarun Belwal;Farid Chemat;Petras Rimantas Venskutonis;Giancarlo Cravotto

  • Influence of environmental and genetic factors on the stability of essential oil composition of Thymus pulegioides

    K. Ložienė;P.R. Venskutonis

  • Comparison of different extraction techniques for isolation of antioxidants from sweet grass (Hierochloe odorata)

    D Grigonis;P R Venskutonis;Björn Sivik;Margareta Sandahl

  • Detection and activity evaluation of radical scavenging compounds by using DPPH free radical and on-line HPLC-DPPH methods

    Donata Bandonienė;Michael Murkovic;Werner Pfannhauser;Petras Venskutonis

  • Comprehensive evaluation of antioxidant and antimicrobial properties of different mushroom species

    Lina Smolskaitė;Lina Smolskaitė;Petras Rimantas Venskutonis;Thierry Talou

  • Preliminary screening of antioxidant activity of some plant extracts in rapeseed oil

    D Bandonien;A Pukalskas;P.R Venskutonis;D Gruzdien

  • Radical scavenging and antibacterial properties of the extracts from different Thymus pulegioides L. chemotypes

    Kristina Ložienė;Petras R. Venskutonis;Aušra Šipailienė;Juozas Labokas

  • Properties of caraway (Carum carvi L.) essential oil encapsulated into milk protein-based matrices

    Eglë Bylaitë;Petras Rimantas Venskutonis;Ramutë Maþdþierienë

  • Carbohydrate composition and electrical conductivity of different origin honeys from Lithuania

    V. Kaškonienė;P.R. Venskutonis;V. Čeksterytė

  • Antioxidant properties and polyphenolic compositions of fruits from different European cranberrybush (Viburnum opulus L.) genotypes

    Vilma Kraujalytė;Petras Rimantas Venskutonis;Audrius Pukalskas;Laima Česonienė

  • Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends

    Unknown

  • Anthocyanins, multi-functional natural products of industrial relevance: Recent biotechnological advances

    Tarun Belwal;Gopal Singh;Philippe Jeandet;Aseesh Pandey

  • Assessment of the influence of some spice extracts on the formation of heterocyclic amines in meat

    J. Damašius;P.R. Venskutonis;R. Ferracane;V. Fogliano

Frequent Co-Authors

Michael Murkovic
Michael Murkovic Graz University of Technology
Teris A. van Beek
Teris A. van Beek Wageningen University & Research
Elena Ibáñez
Elena Ibáñez Spanish National Research Council
Miguel Herrero
Miguel Herrero Spanish National Research Council
Filippo Maggi
Filippo Maggi University of Camerino
Vincenzo Fogliano
Vincenzo Fogliano Wageningen University & Research
Philippe Desprès
Philippe Desprès University of La Réunion
Zisheng Luo
Zisheng Luo Zhejiang University
Roland Verhé
Roland Verhé Ghent University
Indra D. Bhatt
Indra D. Bhatt G.B. Pant Institute of Himalayan Environment and Development

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