World's Best Scientists 2026 revealed!
Award Badge
Biology and Biochemistry
Portugal
2026
Award Badge
Chemistry
Portugal
2026

D-Index & Metrics

Biology and Biochemistry

D-Index
108
Citations
45621
World Ranking
1041
National Ranking
2

Chemistry

D-Index
107
Citations
44000
World Ranking
904
National Ranking
5

Lillian Barros publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Lillian Barros sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 848 publications — 98th percentile

98% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Lillian Barros D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Lillian Barros sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 107 D-Index — 95th percentile

95% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Biology and Biochemistry in Portugal Leader Award
  • 2026 - Research.com Chemistry in Portugal Leader Award
  • 2025 - Research.com Biology and Biochemistry in Portugal Leader Award
  • 2025 - Research.com Chemistry in Portugal Leader Award
  • 2023 - Research.com Biology and Biochemistry in Portugal Leader Award
  • 2022 - Research.com Biology and Biochemistry in Portugal Leader Award
  • 2022 - Research.com Chemistry in Portugal Leader Award

Overview

Lillian Barros is affiliated with the Polytechnic Institute of Bragança in Portugal. Their research spans multiple areas within agricultural and biological sciences as well as medicine. The scientist's work emphasizes biochemistry, plant science, food science, molecular biology, and nutrition and dietetics as main subfields.

The research focus centers around phytochemicals and antioxidant activities, essential oils and antimicrobial activity, botanical research and applications, fungal biology and applications, phytochemistry and biological activities, antioxidant activity and oxidative stress, and seed and plant biochemistry.

Barros has contributed to numerous publications, concentrating on food-related sciences and chemistry. Frequent publication venues include:

  • Foods
  • Food Chemistry
  • Molecules
  • Food & Function
  • Antioxidants

Recent papers by Barros reflect interests in phenolic compounds, natural food colorants, bioactive compounds, preservation methods, and anthocyanin-rich extracts. Selected recent publications are:

  • Phenolic compounds: current industrial applications, limitations and future challenges, 2020, Food & Function
  • Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge, 2022, Journal of Agricultural and Food Chemistry
  • Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study, 2020, Foods
  • Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms, 2021, Trends in Food Science & Technology
  • Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product, 2020, Food Chemistry

Barros has collaborated extensively with several researchers, with frequent co-authors including:

  • Isabel C.F.R. Ferreira
  • María Inês Días
  • Ricardo C. Calhelha
  • José Pinela
  • Marina Sokóvić

In addition to journal articles, Barros has contributed to book publications. One known publication is titled Edible Fungi, published by the Royal Society of Chemistry in 2022.

Best Publications

  • Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal : individual cap and stipe activity

    Isabel C.F.R. Ferreira;Paula Baptista;Miguel Vilas-Boas;Lillian Barros

  • Antioxidants in Wild Mushrooms

    Isabel C.F.R. Ferreira;Lillian Barros;Rui M.V. Abreu

  • Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities

    Lillian Barros;Maria João Ferreira;Bruno Queirós;Isabel C.F.R. Ferreira

  • Wild and commercial mushrooms as source of nutrients and nutraceuticals

    Lillian Barros;Telma Cruz;Paula Baptista;Letícia M. Estevinho

  • Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: an inter-species comparative study.

    Filipa S. Reis;Lillian Barros;Anabela Martins;Isabel C.F.R. Ferreira

  • Phenolic compounds: current industrial applications, limitations and future challenges

    Bianca R. Albuquerque;Bianca R. Albuquerque;Sandrina A. Heleno;M. Beatriz P. P. Oliveira;Lillian Barros

  • Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices

    Natália Martins;Custódio Lobo Roriz;Patricia Morales;Lillian Barros

  • Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays.

    Lillian Barros;Paula Baptista;Isabel C.F.R. Ferreira

  • Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays

    Lillian Barros;Soraia Falcão;Soraia Falcão;Paula Baptista;Cristina Freire

  • Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts

    Lillian Barros;Ricardo C. Calhelha;Josiana A. Vaz;Isabel C. F. R. Ferreira

  • Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal

    Lillian Barros;Paula Baptista;Daniela M. Correia;Susana Casal

  • Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species.

    Lillian Barros;Montserrat Dueñas;Isabel C.F.R. Ferreira;Paula Baptista

  • Chemical composition and biological properties of portuguese wild mushrooms: a comprehensive study.

    Lillian Barros;Bruna A Venturini;Paula Baptista;Letícia M Estevinho

  • Strawberry-tree, blackthorn and rose fruits: detailed characterisation in nutrients and phytochemicals with antioxidant properties.

    Lillian Barros;Ana Maria Carvalho;Jorge Sá Morais;Isabel C.F.R. Ferreira

  • Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: a comparative study between in vivo and in vitro samples.

    Filipa S. Reis;Anabela Martins;Lillian Barros;Isabel C.F.R. Ferreira

  • Candidiasis: predisposing factors, prevention, diagnosis and alternative treatment

    Natália Martins;Isabel C. F. R. Ferreira;Lillian Barros;Sónia Carina Silva

  • Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L

    Lillian Barros;Eliana Pereira;Ricardo C. Calhelha;Ricardo C. Calhelha;Montserrat Dueñas

  • Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange.

    Rafaela Guimarães;Lillian Barros;João C.M. Barreira;Maria João Sousa

  • In vivo antioxidant activity of phenolic compounds: facts and gaps

    Natália Martins;Lillian Barros;Isabel C.F.R. Ferreira

  • Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity

    Sandrina A. Heleno;Lillian Barros;Maria João Sousa;Anabela Martins

Frequent Co-Authors

Isabel C.F.R. Ferreira
Isabel C.F.R. Ferreira Polytechnic Institute of Bragança
Celestino Santos-Buelga
Celestino Santos-Buelga University of Salamanca
Ângela Fernandes
Ângela Fernandes Polytechnic Institute of Bragança
Marina Soković
Marina Soković University of Belgrade
Miguel A. Prieto
Miguel A. Prieto Universidade de Vigo
Montserrat Dueñas
Montserrat Dueñas University of Salamanca
Spyridon A. Petropoulos
Spyridon A. Petropoulos University Of Thessaly
M. Beatriz P.P. Oliveira
M. Beatriz P.P. Oliveira University of Porto
Mariana Henriques
Mariana Henriques University of Minho
Rosane Marina Peralta
Rosane Marina Peralta State University of Maringa

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Pursuing a degree in Chemistry opens doors to various career paths beyond traditional lab roles. For those interested in applied sciences, forensic science is a compelling option. Professionals in this field analyze evidence to aid legal investigations, with a competitive forensic scientist salary reflecting the importance of their expertise. Exploring this career could be especially appealing for chemistry graduates who want to work at the intersection of science and law.

Many students opt for flexible online programs to start their education. Understanding how much does it cost to get a criminal justice degree can help prospective learners budget for an online or traditional program. Additionally, earning a criminal justice associate degree online provides a valuable foundation for entry-level roles, allowing students to balance study with personal commitments.

For graduates interested in the legal side of chemical and forensic work, paralegal roles offer a strong career path. The paralegal salary associate's degree holders can expect makes this a viable option for those seeking a quicker route to employment with specialized knowledge in law and chemistry-related cases.

By exploring these related degrees and career pathways, chemistry students can find diverse opportunities that leverage their skills in science, law, and justice.

Best Scientists Citing Lillian Barros

Trending Scientists

Recently Published Articles