2023 - Research.com Biology and Biochemistry in Portugal Leader Award
2022 - Research.com Biology and Biochemistry in Portugal Leader Award
Her work focuses on many connections between Medicinal plants and other disciplines, such as Traditional medicine, that overlap with her field of interest in Echinacea (animal). Her Echinacea (animal) study frequently intersects with other fields, such as Traditional medicine. Lillian Barros's looking at Essential oil as part of her Myrtus communis and Steam distillation and Essential oil study. She integrates several fields in her works, including Steam distillation and Essential oil. Botany is closely attributed to Myrtus communis in her work. Her study ties her expertise on Drug discovery together with the subject of Biochemistry. Her work on Biochemistry expands to the thematically related Drug discovery. Her work often combines Gene and Biotechnology studies. Lillian Barros performs multidisciplinary studies into Biotechnology and Genetics in her work.
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Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal : individual cap and stipe activity
Isabel C.F.R. Ferreira;Paula Baptista;Miguel Vilas-Boas;Lillian Barros.
Food Chemistry (2007)
Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities
Lillian Barros;Maria João Ferreira;Bruno Queirós;Isabel C.F.R. Ferreira.
Food Chemistry (2007)
Antioxidants in Wild Mushrooms
Isabel C.F.R. Ferreira;Lillian Barros;Rui M.V. Abreu.
Current Medicinal Chemistry (2009)
Wild and commercial mushrooms as source of nutrients and nutraceuticals
Lillian Barros;Telma Cruz;Paula Baptista;Letícia M. Estevinho.
Food and Chemical Toxicology (2008)
Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: an inter-species comparative study.
Filipa S. Reis;Lillian Barros;Anabela Martins;Isabel C.F.R. Ferreira.
Food and Chemical Toxicology (2012)
Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays.
Lillian Barros;Paula Baptista;Isabel C.F.R. Ferreira.
Food and Chemical Toxicology (2007)
Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays
Lillian Barros;Soraia Falcão;Soraia Falcão;Paula Baptista;Cristina Freire.
Food Chemistry (2008)
Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts
Lillian Barros;Ricardo C. Calhelha;Josiana A. Vaz;Isabel C. F. R. Ferreira.
European Food Research and Technology (2007)
Chemical composition and biological properties of portuguese wild mushrooms: a comprehensive study.
Lillian Barros;Bruna A Venturini;Paula Baptista;Letícia M Estevinho.
Journal of Agricultural and Food Chemistry (2008)
Strawberry-tree, blackthorn and rose fruits: detailed characterisation in nutrients and phytochemicals with antioxidant properties.
Lillian Barros;Ana Maria Carvalho;Jorge Sá Morais;Isabel C.F.R. Ferreira.
Food Chemistry (2010)
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