D-Index & Metrics Best Publications

Lillian Barros

Polytechnic Institute of Bragança
Portugal

Biology and Biochemistry

Portugal

2023

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Chemistry D-index 81 Citations 25,497 663 World Ranking 1873 National Ranking 12

Biology and Biochemistry D-index 85 Citations 27,102 762 World Ranking 2009 National Ranking 3

Research.com Recognitions

Awards & Achievements

2023 - Research.com Biology and Biochemistry in Portugal Leader Award

2022 - Research.com Biology and Biochemistry in Portugal Leader Award

Overview

What are the main themes of her work throughout her whole career to date

Her work focuses on many connections between Medicinal plants and other disciplines, such as Traditional medicine, that overlap with her field of interest in Echinacea (animal). Her Echinacea (animal) study frequently intersects with other fields, such as Traditional medicine. Lillian Barros's looking at Essential oil as part of her Myrtus communis and Steam distillation and Essential oil study. She integrates several fields in her works, including Steam distillation and Essential oil. Botany is closely attributed to Myrtus communis in her work. Her study ties her expertise on Drug discovery together with the subject of Biochemistry. Her work on Biochemistry expands to the thematically related Drug discovery. Her work often combines Gene and Biotechnology studies. Lillian Barros performs multidisciplinary studies into Biotechnology and Genetics in her work.

Lillian Barros most often published in these fields:

Botany (50.00%)
Biochemistry (50.00%)
Gene (50.00%)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal : individual cap and stipe activity

Isabel C.F.R. Ferreira;Paula Baptista;Miguel Vilas-Boas;Lillian Barros.
Food Chemistry (2007)

898 Citations

Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities

Lillian Barros;Maria João Ferreira;Bruno Queirós;Isabel C.F.R. Ferreira.
Food Chemistry (2007)

811 Citations

Antioxidants in Wild Mushrooms

Isabel C.F.R. Ferreira;Lillian Barros;Rui M.V. Abreu.
Current Medicinal Chemistry (2009)

789 Citations

Wild and commercial mushrooms as source of nutrients and nutraceuticals

Lillian Barros;Telma Cruz;Paula Baptista;Letícia M. Estevinho.
Food and Chemical Toxicology (2008)

618 Citations

Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: an inter-species comparative study.

Filipa S. Reis;Lillian Barros;Anabela Martins;Isabel C.F.R. Ferreira.
Food and Chemical Toxicology (2012)

489 Citations

Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays.

Lillian Barros;Paula Baptista;Isabel C.F.R. Ferreira.
Food and Chemical Toxicology (2007)

382 Citations

Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays

Lillian Barros;Soraia Falcão;Soraia Falcão;Paula Baptista;Cristina Freire.
Food Chemistry (2008)

372 Citations

Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts

Lillian Barros;Ricardo C. Calhelha;Josiana A. Vaz;Isabel C. F. R. Ferreira.
European Food Research and Technology (2007)

364 Citations

Chemical composition and biological properties of portuguese wild mushrooms: a comprehensive study.

Lillian Barros;Bruna A Venturini;Paula Baptista;Letícia M Estevinho.
Journal of Agricultural and Food Chemistry (2008)

343 Citations

Strawberry-tree, blackthorn and rose fruits: detailed characterisation in nutrients and phytochemicals with antioxidant properties.

Lillian Barros;Ana Maria Carvalho;Jorge Sá Morais;Isabel C.F.R. Ferreira.
Food Chemistry (2010)

337 Citations

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Frequent Co-Authors

External Links

Personal Website for Lillian Barros