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Plant Science and Agronomy
Portugal
2026
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Mexico
2022

D-Index & Metrics

Plant Science and Agronomy

D-Index
76
Citations
22524
World Ranking
507
National Ranking
3

Chemistry

D-Index
70
Citations
19678
World Ranking
5791
National Ranking
44

José Alberto Pereira publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where José Alberto Pereira sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 444 publications — 98th percentile

98% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

José Alberto Pereira D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where José Alberto Pereira sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 76 D-Index — 92nd percentile

92% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Plant Science and Agronomy in Portugal Leader Award
  • 2025 - Research.com Plant Science and Agronomy in Portugal Leader Award
  • 2022 - Research.com Plant Science and Agronomy in Mexico Leader Award

Overview

José Alberto Pereira is affiliated with the Polytechnic Institute of Bragança in Portugal. Their research primarily focuses on Agricultural and Biological Sciences, with a particular emphasis on insect science, plant science, organic chemistry, food science, and biochemistry. The main topics of their work include edible oils quality and analysis, insect-plant interactions and control, phytoplasmas and hemiptera pathogens, essential oils and antimicrobial activity, advanced chemical sensor technologies, insect behavior and control techniques, and plant pathogens and fungal diseases.

The scientist has contributed to several recent publications, including:

  • Epiphytic and Endophytic Bacteria on Olive Tree Phyllosphere: Exploring Tissue and Cultivar Effect, 2020, Microbial Ecology
  • Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization, 2020, Food Research International
  • Differences in the Endophytic Microbiome of Olive Cultivars Infected by Xylella fastidiosa across Seasons, 2020, Pathogens
  • Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity, 2021, Talanta
  • Illuminating Olea europaea L. endophyte fungal community, 2021, Microbiological Research

José Alberto Pereira has collaborated extensively with several coauthors, including:

  • Nuno Rodrigues (56 publications)
  • António M. Peres (40 publications)
  • Paula Baptista (38 publications)
  • Isabel Rodrigues (33 publications)
  • Ana C. A. Veloso (25 publications)

Their research has been published frequently in venues such as:

  • Zenodo (CERN European Organization for Nuclear Research) with 16 publications
  • European Food Research and Technology with 6 publications
  • Journal of Applied Entomology with 6 publications
  • Applied Sciences with 6 publications
  • LWT with 5 publications

José Alberto Pereira has also contributed to book publications. Notably, they authored a book titled GUIA DE IDENTIFICAÇÃO DE ABELHAS SEM FERRÃO DA BAHIA published by EDITORA CRV eBooks in 2021.

Best Publications

  • Phenolics: From Chemistry to Biology

    David M. Pereira;Patrícia Valentão;José A. Pereira;Paula B. Andrade

  • Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves.

    Ana Paula Pereira;Isabel C F R Ferreira;Filipa Marcelino;Patricia Valentão

  • Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks

    Ivo Oliveira;Anabela Sousa;Isabel C.F.R. Ferreira;Albino Bento

  • WALNUT (JUGLANS REGIA L.) LEAVES: PHENOLIC COMPOUNDS, ANTIBACTERIAL ACTIVITY AND ANTIOXIDANT POTENTIAL OF DIFFERENT CULTIVARS

    José Alberto Pereira;Ivo Oliveira;Anabela Sousa;Patricia Valentão

  • Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit

    João C.M. Barreira;João C.M. Barreira;Isabel C.F.R. Ferreira;M. Beatriz P.P. Oliveira;José Alberto Pereira

  • Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars

    José Alberto Pereira;Ivo Oliveira;Anabela Sousa;Isabel C.F.R. Ferreira

  • Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin

    Ana F. Vinha;Federico Ferreres;Branca M. Silva;Patrı́cia Valentão

  • Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal

    Joana S. Amaral;Susana Casal;Jose Ä A. Pereira;Rosa M. Seabra

  • Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.

    Márcia Carvalho;Pedro J. Ferreira;Vanda S. Mendes;Renata Silva

  • Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts

    A. Fernández-Agulló;E. Pereira;M.S. Freire;P. Valentão

  • Olive oil stability under deep-frying conditions.

    Susana Casal;Ricardo Malheiro;Artur Sendas;Beatriz P.P. Oliveira

  • Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal.

    Leandro Moreira;Luís G. Dias;José Alberto Pereira;Leticia Estevinho

  • Ficus carica L.: Metabolic and biological screening.

    Andreia P. Oliveira;Patrícia Valentão;José A. Pereira;Branca M. Silva

  • Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health

    Luana Fernandes;Luana Fernandes;Susana Casal;José Alberto Pereira;Jorge A. Saraiva

  • Phenolic profile in the quality control of walnut (Juglans regia L.) leaves

    Joana S. Amaral;Joana S. Amaral;Rosa M. Seabra;Paula B. Andrade;Patricia Valentão

  • Table olives from Portugal: phenolic compounds, antioxidant potential, and antimicrobial activity.

    José Alberto Pereira;Ana P G Pereira;Isabel C F R Ferreira;Patrícia Valentão

  • Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: a comparative study with green tea (Camellia sinensis).

    Rossana M. Costa;Ana S. Magalhães;José A. Pereira;Paula B. Andrade

  • Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties

    Luana Fernandes;Susana Casal;Rebeca Cruz;José Alberto Pereira

  • Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars

    Ivo Oliveira;Anabela Sousa;Jorge Sá Morais;Isabel C.F.R. Ferreira

  • Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes.

    Ana S. Magalhães;Branca M. Silva;Branca M. Silva;José A. Pereira;Paula B. Andrade

  • Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'.

    Anabela Sousa;Isabel C.F.R. Ferreira;Ricardo Calhelha;Paula B. Andrade

Frequent Co-Authors

Susana Casal
Susana Casal University of Porto
Paula B. Andrade
Paula B. Andrade University of Porto
Patrícia Valentão
Patrícia Valentão University of Porto
Rosa M. Seabra
Rosa M. Seabra University of Porto
Federico Ferreres
Federico Ferreres Catholic University of Murcia
Branca M. Silva
Branca M. Silva University of Beira Interior
Isabel C.F.R. Ferreira
Isabel C.F.R. Ferreira Polytechnic Institute of Bragança
Paula Guedes de Pinho
Paula Guedes de Pinho University of Porto
Artur M. S. Silva
Artur M. S. Silva University of Aveiro
M. Beatriz P.P. Oliveira
M. Beatriz P.P. Oliveira University of Porto

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