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Mohamed Bouaziz

Mohamed Bouaziz

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 56 11735 10569 4 4 214 10207

Mohamed Bouaziz publications per year

The chart shows the history of publications by Mohamed Bouaziz between 2001 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Mohamed Bouaziz published across 26 years, from 2001 to 2026, averaging 10 papers a year. Output peaked at 34 publications in 2017. 14 of the 259 publications appeared in the last two years.

No. of publications
10 20 30
Bar chart. Horizontal axis: year, 2001 to 2026. Vertical axis: number of publications, 0 to 34. Peak 34 publications in 2017. 2001: 1 publication 2002: 1 publication 2003: 1 publication 2004: 1 publication 2005: 3 publications 2006: 1 publication 2007: 2 publications 2008: 6 publications 2009: 4 publications 2010: 11 publications 2011: 5 publications 2012: 10 publications 2013: 19 publications 2014: 12 publications 2015: 20 publications 2016: 17 publications 2017: 34 publications 2018: 11 publications 2019: 16 publications 2020: 22 publications 2021: 15 publications 2022: 12 publications 2023: 9 publications 2024: 12 publications 2025: 13 publications 2026: 1 publication
2001 2026

259 publications in total across all disciplines

View publications per year as a table
Mohamed Bouaziz: publications per year, 2001 to 2026
Year Publications
2001 1
2002 1
2003 1
2004 1
2005 3
2006 1
2007 2
2008 6
2009 4
2010 11
2011 5
2012 10
2013 19
2014 12
2015 20
2016 17
2017 34
2018 11
2019 16
2020 22
2021 15
2022 12
2023 9
2024 12
2025 13
2026 1
Total 259
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Mohamed Bouaziz publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Mohamed Bouaziz sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 201–220 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 214 publications — 38th percentile

38% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281 214
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Mohamed Bouaziz D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Mohamed Bouaziz sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 56–57 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 56 D-Index — 36th percentile

36% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051 56
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Mohamed Bouaziz is affiliated with the University of Sfax in Tunisia and has contributed extensively to research in the fields of Agricultural and Biological Sciences and Chemistry. Their work mainly spans Food Science, Organic Chemistry, Biochemistry, Plant Science, and Analytical Chemistry.

The researcher's investigations focus on topics such as Edible Oils Quality and Analysis, Essential Oils and Antimicrobial Activity, Phytochemicals and Antioxidant Activities, Spectroscopy and Chemometric Analyses, Phytochemistry and Biological Activities, Polysaccharides Composition and Applications, and Nuts composition and effects.

Several of Mohamed Bouaziz's recent papers include:

  • A study of the anti-corrosive effects of essential oils of rosemary and myrtle for copper corrosion in chloride media (2020, Arabian Journal of Chemistry)
  • Mesoporous and high-surface-area activated carbon from defatted olive cake by-products of olive mills for the adsorption kinetics and isotherm of methylene blue and acid blue 29 (2020, Journal of environmental chemical engineering)
  • Synthesis, X-ray crystallographic study and molecular docking of new α-sulfamidophosphonates: POM analyses of their cytotoxic activity (2020, Journal of Molecular Structure)
  • Antibacterial Films Based on Polylactide with the Addition of Quercetin and Poly(Ethylene Glycol) (2021, Materials)
  • Optimization of acorn (Quercus suber L.) muffin formulations: Effect of using hydrocolloids by a mixture design approach (2020, Food Chemistry)

Frequent collaborators include Hazem Jabeur, Inès Tarchi, Abderrahmane Aït-Kaddour, Boutheina Gargouri, and Rania Ben Hmida. The body of work is published predominantly in venues such as ACS Omega, European Food Research and Technology, Food Bioscience, Chemistry & Biodiversity, and Materials.

  • ACS Omega
  • European Food Research and Technology
  • Food Bioscience
  • Chemistry & Biodiversity
  • Materials

  • Hazem Jabeur
  • Inès Tarchi
  • Abderrahmane Aït-Kaddour
  • Boutheina Gargouri
  • Rania Ben Hmida

This publication and collaboration record provides insights into Mohamed Bouaziz's focus on natural product chemistry, food technology, and material applications related to biological and chemical sciences.

Best Publications

  • Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves

    Hedya Jemai;Mohamed Bouaziz;Ines Fki;Abdelfattah El Feki

  • Effect of storage on refined and husk olive oils composition: Stabilization by addition of natural antioxidants from Chemlali olive leaves

    Mohamed Bouaziz;Ines Fki;Hedya Jemai;Mohamed Ayadi

  • Oil from pumpkin ( Cucurbita pepo L.) seeds: evaluation of its functional properties on wound healing in rats

    Sana Bardaa;Nihed Ben Halima;Fatma Aloui;Riadh Ben Mansour

  • Isolation and evaluation of antioxidants from leaves of a tunisian cultivar olive tree

    Mohamed Bouaziz;Sami Sayadi

  • Identification and antioxidant potential of flavonoids and low molecular weight phenols in olive cultivar chemlali growing in Tunisia.

    Mohamed Bouaziz;Renee J Grayer;Monique S J Simmonds;Mohamed Damak

  • Comparative study on phenolic content and antioxidant activity during maturation of the olive cultivar Chemlali from Tunisia.

    Mohamed Bouaziz;Mohamed Chamkha;Sami Sayadi

  • Hypoglycemic and antioxidant effects of leaf essential oil of Pelargonium graveolens L’Hér. in alloxan induced diabetic rats

    Maher Boukhris;Mohamed Bouaziz;Ines Feki;Hedya Jemai

  • Detection of Chemlali Extra-Virgin Olive Oil Adulteration Mixed with Soybean Oil, Corn Oil, and Sunflower Oil by Using GC and HPLC

    Hazem Jabeur;Akram Zribi;Jamel Makni;Ahmed Rebai

  • Effect of extraction procedures on structural, thermal and antioxidant properties of ulvan from Ulva lactuca collected in Monastir coast.

    Hela Yaich;Amal Ben Amira;Fatma Abbes;Mohamed Bouaziz

  • Disinfectant properties of essential oils from Salvia officinalis L. cultivated in Tunisia.

    Mohamed Bouaziz;Thabèt Yangui;Sami Sayadi;Abdelhafidh Dhouib

  • Lipid-lowering and antioxidant effects of hydroxytyrosol and its triacetylated derivative recovered from olive tree leaves in cholesterol-fed rats.

    Hedya Jemai;Ines Fki;Mohamed Bouaziz;Zouhaier Bouallagui

  • Hypocholesterolemic effects of phenolic-rich extracts of Chemlali olive cultivar in rats fed a cholesterol-rich diet

    Ines Fki;Mohamed Bouaziz;Zouhair Sahnoun;Sami Sayadi

  • Antioxidant properties and phenolic profile characterization by LC-MS/MS of selected Tunisian pomegranate peels.

    Mouna Abid;Héla Yaich;Salma Cheikhrouhou;Ibtihel Khemakhem

  • Date syrup: Effect of hydrolytic enzymes (pectinase/cellulase) on physico-chemical characteristics, sensory and functional properties

    Fatma Abbès;Mohamed Ali Bouaziz;Christophe Blecker;Manel Masmoudi

  • Lipid-lowering and antioxidant effects of an ethyl acetate extract of fenugreek seeds in high-cholesterol-fed rats.

    Olfa Belguith-Hadriche;Mohamed Bouaziz;Kamel Jamoussi;Abdelfattah El Feki

  • Seasonal variations in chemical composition and fumigant activity of five Eucalyptus essential oils against three moth pests of stored dates in Tunisia

    Jouda Mediouni Ben Jemâa;Soumaya Haouel;Mohamed Bouaziz;Mohamed Larbi Khouja

  • Structural, antioxidant and antibacterial activities of polysaccharides extracted from olive leaves

    Ibtihel Khemakhem;Ola Abdelhedi;Ines Trigui;Mohamed Ali Ayadi

  • Anticandidal activity of the essential oils of Thymus maroccanus and Thymus broussonetii and their synergism with amphotericin B and fluconazol.

    A. Saad;M. Fadli;M. Bouaziz;A. Benharref

  • Olive leaf extract as natural corrosion inhibitor for pure copper in 0.5 M NaCl solution: A study by voltammetry around OCP

    Chahla Rahal;Mohamed Masmoudi;Ridha Abdelhedi;René Sabot

  • Phenolic composition, sugar contents and antioxidant activity of Tunisian sweet olive cultivar with regard to fruit ripening.

    Hedya Jemai;Mohamed Bouaziz;Sami Sayadi

  • Comparative study on hypocholesterolemic and antioxidant activities of various extracts of fenugreek seeds

    Olfa Belguith-Hadriche;Mohamed Bouaziz;Mohamed Bouaziz;Kamel Jamoussi;Monique S.J. Simmonds

Frequent Co-Authors

Sami Sayadi
Sami Sayadi Qatar University
Hamadi Attia
Hamadi Attia University of Sfax
Souhail Besbes
Souhail Besbes University of Sfax
Christophe Blecker
Christophe Blecker Gembloux Agro-Bio Tech
Monique S. J. Simmonds
Monique S. J. Simmonds Royal Botanic Gardens
Youssef Gargouri
Youssef Gargouri University of Sfax
Antonio Segura-Carretero
Antonio Segura-Carretero University of Granada
Guido Flamini
Guido Flamini University of Pisa
Serkan Selli
Serkan Selli Cukurova University
Francesc Medina
Francesc Medina Rovira i Virgili University

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