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Mohamed Bouaziz

Mohamed Bouaziz

D-Index & Metrics

Chemistry

D-Index
56
Citations
10207
World Ranking
11737
National Ranking
4

Overview

Mohamed Bouaziz is affiliated with the University of Sfax in Tunisia and has contributed extensively to research in the fields of Agricultural and Biological Sciences and Chemistry. Their work mainly spans Food Science, Organic Chemistry, Biochemistry, Plant Science, and Analytical Chemistry.

The researcher's investigations focus on topics such as Edible Oils Quality and Analysis, Essential Oils and Antimicrobial Activity, Phytochemicals and Antioxidant Activities, Spectroscopy and Chemometric Analyses, Phytochemistry and Biological Activities, Polysaccharides Composition and Applications, and Nuts composition and effects.

Several of Mohamed Bouaziz's recent papers include:

  • A study of the anti-corrosive effects of essential oils of rosemary and myrtle for copper corrosion in chloride media (2020, Arabian Journal of Chemistry)
  • Mesoporous and high-surface-area activated carbon from defatted olive cake by-products of olive mills for the adsorption kinetics and isotherm of methylene blue and acid blue 29 (2020, Journal of environmental chemical engineering)
  • Synthesis, X-ray crystallographic study and molecular docking of new α-sulfamidophosphonates: POM analyses of their cytotoxic activity (2020, Journal of Molecular Structure)
  • Antibacterial Films Based on Polylactide with the Addition of Quercetin and Poly(Ethylene Glycol) (2021, Materials)
  • Optimization of acorn (Quercus suber L.) muffin formulations: Effect of using hydrocolloids by a mixture design approach (2020, Food Chemistry)

Frequent collaborators include Hazem Jabeur, Inès Tarchi, Abderrahmane Aït-Kaddour, Boutheina Gargouri, and Rania Ben Hmida. The body of work is published predominantly in venues such as ACS Omega, European Food Research and Technology, Food Bioscience, Chemistry & Biodiversity, and Materials.

  • ACS Omega
  • European Food Research and Technology
  • Food Bioscience
  • Chemistry & Biodiversity
  • Materials

  • Hazem Jabeur
  • Inès Tarchi
  • Abderrahmane Aït-Kaddour
  • Boutheina Gargouri
  • Rania Ben Hmida

This publication and collaboration record provides insights into Mohamed Bouaziz's focus on natural product chemistry, food technology, and material applications related to biological and chemical sciences.

Best Publications

  • Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves

    Hedya Jemai;Mohamed Bouaziz;Ines Fki;Abdelfattah El Feki

  • Effect of storage on refined and husk olive oils composition: Stabilization by addition of natural antioxidants from Chemlali olive leaves

    Mohamed Bouaziz;Ines Fki;Hedya Jemai;Mohamed Ayadi

  • Oil from pumpkin ( Cucurbita pepo L.) seeds: evaluation of its functional properties on wound healing in rats

    Sana Bardaa;Nihed Ben Halima;Fatma Aloui;Riadh Ben Mansour

  • Isolation and evaluation of antioxidants from leaves of a tunisian cultivar olive tree

    Mohamed Bouaziz;Sami Sayadi

  • Identification and antioxidant potential of flavonoids and low molecular weight phenols in olive cultivar chemlali growing in Tunisia.

    Mohamed Bouaziz;Renee J Grayer;Monique S J Simmonds;Mohamed Damak

  • Comparative study on phenolic content and antioxidant activity during maturation of the olive cultivar Chemlali from Tunisia.

    Mohamed Bouaziz;Mohamed Chamkha;Sami Sayadi

  • Hypoglycemic and antioxidant effects of leaf essential oil of Pelargonium graveolens L’Hér. in alloxan induced diabetic rats

    Maher Boukhris;Mohamed Bouaziz;Ines Feki;Hedya Jemai

  • Detection of Chemlali Extra-Virgin Olive Oil Adulteration Mixed with Soybean Oil, Corn Oil, and Sunflower Oil by Using GC and HPLC

    Hazem Jabeur;Akram Zribi;Jamel Makni;Ahmed Rebai

  • Effect of extraction procedures on structural, thermal and antioxidant properties of ulvan from Ulva lactuca collected in Monastir coast.

    Hela Yaich;Amal Ben Amira;Fatma Abbes;Mohamed Bouaziz

  • Disinfectant properties of essential oils from Salvia officinalis L. cultivated in Tunisia.

    Mohamed Bouaziz;Thabèt Yangui;Sami Sayadi;Abdelhafidh Dhouib

  • Lipid-lowering and antioxidant effects of hydroxytyrosol and its triacetylated derivative recovered from olive tree leaves in cholesterol-fed rats.

    Hedya Jemai;Ines Fki;Mohamed Bouaziz;Zouhaier Bouallagui

  • Hypocholesterolemic effects of phenolic-rich extracts of Chemlali olive cultivar in rats fed a cholesterol-rich diet

    Ines Fki;Mohamed Bouaziz;Zouhair Sahnoun;Sami Sayadi

  • Antioxidant properties and phenolic profile characterization by LC-MS/MS of selected Tunisian pomegranate peels.

    Mouna Abid;Héla Yaich;Salma Cheikhrouhou;Ibtihel Khemakhem

  • Date syrup: Effect of hydrolytic enzymes (pectinase/cellulase) on physico-chemical characteristics, sensory and functional properties

    Fatma Abbès;Mohamed Ali Bouaziz;Christophe Blecker;Manel Masmoudi

  • Lipid-lowering and antioxidant effects of an ethyl acetate extract of fenugreek seeds in high-cholesterol-fed rats.

    Olfa Belguith-Hadriche;Mohamed Bouaziz;Kamel Jamoussi;Abdelfattah El Feki

  • Seasonal variations in chemical composition and fumigant activity of five Eucalyptus essential oils against three moth pests of stored dates in Tunisia

    Jouda Mediouni Ben Jemâa;Soumaya Haouel;Mohamed Bouaziz;Mohamed Larbi Khouja

  • Structural, antioxidant and antibacterial activities of polysaccharides extracted from olive leaves

    Ibtihel Khemakhem;Ola Abdelhedi;Ines Trigui;Mohamed Ali Ayadi

  • Anticandidal activity of the essential oils of Thymus maroccanus and Thymus broussonetii and their synergism with amphotericin B and fluconazol.

    A. Saad;M. Fadli;M. Bouaziz;A. Benharref

  • Olive leaf extract as natural corrosion inhibitor for pure copper in 0.5 M NaCl solution: A study by voltammetry around OCP

    Chahla Rahal;Mohamed Masmoudi;Ridha Abdelhedi;René Sabot

  • Phenolic composition, sugar contents and antioxidant activity of Tunisian sweet olive cultivar with regard to fruit ripening.

    Hedya Jemai;Mohamed Bouaziz;Sami Sayadi

  • Comparative study on hypocholesterolemic and antioxidant activities of various extracts of fenugreek seeds

    Olfa Belguith-Hadriche;Mohamed Bouaziz;Mohamed Bouaziz;Kamel Jamoussi;Monique S.J. Simmonds

Frequent Co-Authors

Sami Sayadi
Sami Sayadi Qatar University
Hamadi Attia
Hamadi Attia University of Sfax
Souhail Besbes
Souhail Besbes University of Sfax
Christophe Blecker
Christophe Blecker Gembloux Agro-Bio Tech
Monique S. J. Simmonds
Monique S. J. Simmonds Royal Botanic Gardens
Youssef Gargouri
Youssef Gargouri University of Sfax
Antonio Segura-Carretero
Antonio Segura-Carretero University of Granada
Guido Flamini
Guido Flamini University of Pisa
Serkan Selli
Serkan Selli Cukurova University
Francesc Medina
Francesc Medina Rovira i Virgili University

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