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Guido Flamini

Guido Flamini

D-Index & Metrics

Plant Science and Agronomy

D-Index
66
Citations
15303
World Ranking
876
National Ranking
19

Overview

Guido Flamini is affiliated with the University of Pisa in Italy and specializes in Agricultural and Biological Sciences. Their research extensively covers subfields such as Plant Science, Food Science, Biochemistry, Molecular Biology, and Insect Science.

The primary focus of Flamini's work centers on topics including Essential Oils and Antimicrobial Activity, Phytochemistry and Biological Activities, Insect Pest Control Strategies, Phytochemicals and Antioxidant Activities, Natural Product Bioactivities and Synthesis, Allelopathy and Phytotoxic Interactions, as well as Insect and Pesticide Research.

Flamini has contributed significant scholarly work with numerous papers published in respected journals. Some recent publications include:

  • Chemical Composition, Antioxidant, Anti-Tyrosinase, Anti-Cholinesterase and Cytotoxic Activities of Essential Oils of Six Algerian Plants (2020) in Molecules
  • Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread (2020) in Foods
  • Small Functional Foods: Comparative Phytochemical and Nutritional Analyses of Five Microgreens of the Brassicaceae Family (2021) in Foods
  • Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench) (2020) in Molecules
  • Essential Oil of Cannabis sativa L: Comparison of Yield and Chemical Composition of 11 Hemp Genotypes (2021) in Molecules

Flamini's frequent co-authors include Roberta Ascrizzi, Ylenia Pieracci, Luisa Pistelli, Francesca Venturi, and Bárbara Conti. Collaboration with these researchers has been a consistent part of their published work.

Key publication venues for Flamini's research are:

  • Natural Product Research
  • Molecules
  • Foods
  • Chemistry & Biodiversity
  • Industrial Crops and Products

Their research contributions have concentrated on the chemical and biological evaluation of natural products, focusing on their antimicrobial, antioxidant, and insecticidal properties. This work intersects plant science, food science, and molecular biology, providing valuable insights into plant-derived substances and their applications in pest control and nutrition.

Best Publications

  • Composition and antimicrobial properties of essential oils of four Mediterranean Lamiaceae

    L. Panizzi;Guido Flamini;P. L. Cioni;Ivano Morelli

  • Susceptibility of methicillin-resistant staphylococci to oregano essential oil, carvacrol and thymol

    Antonia Nostro;Anna R Blanco;Maria A Cannatelli;Vincenzo Enea

  • Essential oils from Mediterranean lamiaceae as weed germination inhibitors.

    Luciana Gabriella Angelini;G Carpanese;Pier Luigi Cioni;Ivano Morelli

  • Mentha spicata Essential Oil: Chemical Composition, Antioxidant and Antibacterial Activities against Planktonic and Biofilm Cultures of Vibrio spp. Strains

    Mejdi Snoussi;Emira Noumi;Najla Trabelsi;Guido Flamini

  • Two flavonoids and other compounds from the aerial parts of Centaurea bracteata from Italy

    Guido Flamini;Elena Antognoli;Ivano Morelli

  • Effect of the growing area conditions on differentiation between Chemlali and Chétoui olive oils

    Manel Issaoui;Guido Flamini;Faten Brahmi;Samia Dabbou

  • Phytochemical typologies in some populations of Myrtus communis L. on Caprione Promontory (East Liguria, Italy)

    Guido Flamini;Pier Luigi Cioni;Ivano Morelli;Simonetta Maccioni

  • Chemical composition of essential oils from needles, branches and cones of Pinus pinea, P. halepensis, P. pinaster and P. nigra from central Italy

    F. Macchioni;P. L. Cioni;G. Flamini;I. Morelli

  • Chemical composition, antimicrobial potential against cariogenic bacteria and cytotoxic activity of Tunisian Nigella sativa essential oil and thymoquinone

    Hanene Jrah Harzallah;Bochra Kouidhi;Guido Flamini;Amina Bakhrouf

  • Antimicrobial activity of the essential oil of Calamintha nepeta and its constituent pulegone against bacteria and fungi.

    Guido Flamini;Pier Luigi Cioni;Roberto Puleio;Ivano Morelli

  • Main agronomic-productive characteristics of two ecotypes of Rosmarinus officinalis L. and chemical composition of their essential oils.

    Guido Flamini;Pier Luigi Cioni;Ivano Morelli;Mario Macchia

  • Volatiles emission patterns of different plant organs and pollen of Citrus limon

    Guido Flamini;Marianna Tebano;Pier Luigi Cioni

  • Larvicidal and repellent activity of Hyptis suaveolens (Lamiaceae) essential oil against the mosquito Aedes albopictus Skuse (Diptera: Culicidae)

    Barbara Conti;Giovanni Benelli;Guido Flamini;Pier Luigi Cioni

  • Efficacy of an essential oil of Eugenia caryophyllata against Psoroptes cuniculi.

    G. Fichi;G. Flamini;F. Giovanelli;D. Otranto

  • Mosquitocidal essential oils: are they safe against non-target aquatic organisms?

    Barbara Conti;Guido Flamini;Pier Luigi Cioni;Lucia Ceccarini

  • GC–MS analysis of essential oil of some commercial Fennel teas

    A. R. Bilia;Guido Flamini;V. Taglioli;Ivano Morelli

  • Volatiles from leaves, fruits, and virgin oil from Olea europaea Cv. Olivastra Seggianese from Italy.

    Guido Flamini;Pier Luigi Cioni;Ivano Morelli

  • Use of solid-phase micro-extraction as a sampling technique in the determination of volatiles emitted by flowers, isolated flower parts and pollen.

    Guido Flamini;Pier Luigi Cioni;Ivano Morelli

  • Essential oil composition of Achillea santolina L. and Achillea biebersteinii Afan. collected in Jordan

    Ammar Bader;Guido Flamini;Pier Luigi Cioni;Ivano Morelli

  • Comparison between the conventional method of extraction of essential oil of Laurus nobilis L. and a novel method which uses microwaves applied in situ, without resorting to an oven

    Guido Flamini;Marianna Tebano;Pier Luigi Cioni;Lucia Ceccarini

  • Structure/activity relationship of some natural monoterpenes as acaricides against Psoroptes cuniculi.

    Stefania Perrucci;Guido Macchioni;Pier Luigi Cioni;Guido Flamini

Frequent Co-Authors

Ivano Morelli
Ivano Morelli University of Pisa
Pier Luigi Cioni
Pier Luigi Cioni University of Pisa
Mohamed Hammami
Mohamed Hammami University of Monastir
Luisa Pistelli
Luisa Pistelli University of Pisa
Anna Rita Bilia
Anna Rita Bilia University of Florence
Angelo Canale
Angelo Canale University of Pisa
Giovanni Benelli
Giovanni Benelli University of Pisa
Mohamed Bouaziz
Mohamed Bouaziz University of Sfax
Isabel C.F.R. Ferreira
Isabel C.F.R. Ferreira Polytechnic Institute of Bragança
Alessio Papini
Alessio Papini University of Florence

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