What is he best known for?
The fields of study he is best known for:
- Botany
- Ecology
- Essential oil
His primary scientific interests are in Essential oil, Botany, Traditional medicine, Asteraceae and Limonene.
The various areas that Guido Flamini examines in his Essential oil study include Sesquiterpene, Antimicrobial and Camphor.
His Linalool, Lamiaceae, Monoterpene, Centaurea and Myrcene study are his primary interests in Botany.
His Traditional medicine research incorporates themes from Antifungal, Microsporum canis and Fungi imperfecti.
His Asteraceae study incorporates themes from Quinic acid, Phenolic acid and Natural product.
Guido Flamini interconnects Tyrophagus putrescentiae, Pinus , Rutaceae, Myrtus communis and Calcareous in the investigation of issues within Limonene.
His most cited work include:
- Composition and antimicrobial properties of essential oils of four Mediterranean Lamiaceae (267 citations)
- Susceptibility of methicillin-resistant staphylococci to oregano essential oil, carvacrol and thymol (237 citations)
- Essential oils from Mediterranean lamiaceae as weed germination inhibitors. (166 citations)
What are the main themes of his work throughout his whole career to date?
His scientific interests lie mostly in Botany, Essential oil, Food science, Traditional medicine and Horticulture.
Guido Flamini regularly ties together related areas like Chemical composition in his Botany studies.
He does research in Essential oil, focusing on Limonene specifically.
His biological study spans a wide range of topics, including DPPH, Antioxidant and Cultivar.
His work carried out in the field of Cultivar brings together such families of science as Phenols and Olea.
Guido Flamini studies Phytochemical which is a part of Traditional medicine.
He most often published in these fields:
- Botany (49.69%)
- Essential oil (39.71%)
- Food science (21.18%)
What were the highlights of his more recent work (between 2018-2021)?
- Essential oil (39.71%)
- Food science (21.18%)
- Botany (49.69%)
In recent papers he was focusing on the following fields of study:
Guido Flamini mostly deals with Essential oil, Food science, Botany, Antioxidant and Horticulture.
The Essential oil study combines topics in areas such as Traditional medicine and Chemical composition.
Guido Flamini has researched Food science in several fields, including DPPH and Cultivar.
His work on Terpene expands to the thematically related Botany.
Bacillus cereus, Candida albicans and Staphylococcus aureus is closely connected to Olea in his research, which is encompassed under the umbrella topic of Antioxidant.
His Horticulture research includes themes of Gas chromatography and Mediterranean area.
Between 2018 and 2021, his most popular works were:
- Wild edible Swiss chard leaves (Beta vulgaris L. var. cicla): Nutritional, phytochemical composition and biological activities. (15 citations)
- A comparative study on chemical composition, antibiofilm and biological activities of leaves extracts of four Tunisian olive cultivars. (14 citations)
- A comparative study on chemical composition, antibiofilm and biological activities of leaves extracts of four Tunisian olive cultivars. (14 citations)
In his most recent research, the most cited papers focused on:
- Botany
- Ecology
- Biochemistry
Guido Flamini mainly focuses on Food science, Essential oil, Antioxidant, Horticulture and Cultivar.
His research in Food science intersects with topics in Officinalis, DPPH and Chemical composition.
His research integrates issues of Fumigation and Median lethal dose in his study of Essential oil.
His work on Foeniculum as part of general Horticulture study is frequently linked to Plant senescence, therefore connecting diverse disciplines of science.
His Cultivar research incorporates elements of Phenols and Flavonols.
His Limonene research integrates issues from Traditional medicine, Terpene, Aspergillus niger and Benzyl benzoate.
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