The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Guido Flamini sits on this spectrum.
This scientist: 574 publications — 99th percentile
99% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 467 publications or more.
The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Guido Flamini sits on this spectrum.
This scientist: 66 D-Index — 87th percentile
87% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 109 D-Index or more.
Guido Flamini is affiliated with the University of Pisa in Italy and specializes in Agricultural and Biological Sciences. Their research extensively covers subfields such as Plant Science, Food Science, Biochemistry, Molecular Biology, and Insect Science.
The primary focus of Flamini's work centers on topics including Essential Oils and Antimicrobial Activity, Phytochemistry and Biological Activities, Insect Pest Control Strategies, Phytochemicals and Antioxidant Activities, Natural Product Bioactivities and Synthesis, Allelopathy and Phytotoxic Interactions, as well as Insect and Pesticide Research.
Flamini has contributed significant scholarly work with numerous papers published in respected journals. Some recent publications include:
Flamini's frequent co-authors include Roberta Ascrizzi, Ylenia Pieracci, Luisa Pistelli, Francesca Venturi, and Bárbara Conti. Collaboration with these researchers has been a consistent part of their published work.
Key publication venues for Flamini's research are:
Their research contributions have concentrated on the chemical and biological evaluation of natural products, focusing on their antimicrobial, antioxidant, and insecticidal properties. This work intersects plant science, food science, and molecular biology, providing valuable insights into plant-derived substances and their applications in pest control and nutrition.
L. Panizzi;Guido Flamini;P. L. Cioni;Ivano Morelli
Antonia Nostro;Anna R Blanco;Maria A Cannatelli;Vincenzo Enea
Luciana Gabriella Angelini;G Carpanese;Pier Luigi Cioni;Ivano Morelli
Mejdi Snoussi;Emira Noumi;Najla Trabelsi;Guido Flamini
Guido Flamini;Elena Antognoli;Ivano Morelli
Manel Issaoui;Guido Flamini;Faten Brahmi;Samia Dabbou
Guido Flamini;Pier Luigi Cioni;Ivano Morelli;Simonetta Maccioni
F. Macchioni;P. L. Cioni;G. Flamini;I. Morelli
Hanene Jrah Harzallah;Bochra Kouidhi;Guido Flamini;Amina Bakhrouf
Guido Flamini;Pier Luigi Cioni;Roberto Puleio;Ivano Morelli
Guido Flamini;Pier Luigi Cioni;Ivano Morelli;Mario Macchia
Guido Flamini;Marianna Tebano;Pier Luigi Cioni
Barbara Conti;Giovanni Benelli;Guido Flamini;Pier Luigi Cioni
G. Fichi;G. Flamini;F. Giovanelli;D. Otranto
Barbara Conti;Guido Flamini;Pier Luigi Cioni;Lucia Ceccarini
A. R. Bilia;Guido Flamini;V. Taglioli;Ivano Morelli
Guido Flamini;Pier Luigi Cioni;Ivano Morelli
Guido Flamini;Pier Luigi Cioni;Ivano Morelli
Ammar Bader;Guido Flamini;Pier Luigi Cioni;Ivano Morelli
Guido Flamini;Marianna Tebano;Pier Luigi Cioni;Lucia Ceccarini
Stefania Perrucci;Guido Macchioni;Pier Luigi Cioni;Guido Flamini
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