Essential oil, Botany, Chromatography, Food science and Linalool are his primary areas of study. Essential oil is frequently linked to Horticulture in his study. His Solid-phase microextraction and Gas chromatography study in the realm of Chromatography connects with subjects such as Microwave.
In his study, Chemical structure, Mange, Acaricide and Mite is inextricably linked to Phenols, which falls within the broad field of Food science. His study in Linalool is interdisciplinary in nature, drawing from both Sativum, Coriandrum, Monoterpene and Diflubenzuron. His research integrates issues of Staphylococcus epidermidis, Micrococcaceae, Staphylococcus aureus, Biofilm and Microbiology in his study of Thymol.
His main research concerns Botany, Essential oil, Horticulture, Chemical composition and Sesquiterpene. His Botany and Asteraceae, Lamiaceae, Monoterpene, Linalool and Germacrene D investigations all form part of his Botany research activities. Pier Luigi Cioni has included themes like Caryophyllene oxide, Camphor and Bark in his Asteraceae study.
His studies deal with areas such as Officinalis, Rosmarinus, Hyptis suaveolens, Salvia and Germacrene as well as Lamiaceae. He has researched Essential oil in several fields, including Gas chromatography and Apiaceae. His Chemical composition study deals with Gas chromatography–mass spectrometry intersecting with Aroma.
The scientist’s investigation covers issues in Botany, Essential oil, Horticulture, Aroma and Linalool. The study incorporates disciplines such as Gas chromatography and Chemical composition in addition to Botany. He is involved in the study of Essential oil that focuses on Myrcene in particular.
The concepts of his Horticulture study are interwoven with issues in Sesquiterpene, Aromatic plants, Salvia and Apiol. His Aroma research includes elements of Olive oil and Gas chromatography–mass spectrometry. His Linalool research incorporates themes from Insect, Lavandula angustifolia, Lavender and Whitefly.
Pier Luigi Cioni mainly investigates Botany, Horticulture, Essential oil, Chemical composition and Rhus coriaria. Botany connects with themes related to Gas chromatography in his study. The concepts of his Horticulture study are interwoven with issues in Linalool, Linalyl acetate and Lavandula angustifolia, Lavender.
He has included themes like Zoology and Achillea millefolium in his Essential oil study. His Chemical composition research is multidisciplinary, incorporating elements of Gas chromatography–mass spectrometry and Aroma. His Rhus coriaria study combines topics from a wide range of disciplines, such as Sesquiterpene, Monoterpene, Anacardiaceae and Mass spectrometry.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Effects of oregano, carvacrol and thymol on Staphylococcus aureus and Staphylococcus epidermidis biofilms.
Antonia Nostro;Andrea Sudano Roccaro;Giuseppe Bisignano;Andreana Marino.
Journal of Medical Microbiology (2007)
Essential oils from Mediterranean lamiaceae as weed germination inhibitors.
Luciana Gabriella Angelini;G Carpanese;Pier Luigi Cioni;Ivano Morelli.
Journal of Agricultural and Food Chemistry (2003)
The inhibition of Candida albicans by selected essential oils and their major components
Maria Paola Tampieri;Roberta Galuppi;Fabio Macchioni;Maria Stella Carelle.
Bioactivity and qualitative analysis of some essential oils from Mediterranean plants against stored-product pests: Evaluation of repellency against Sitophilus zeamais Motschulsky, Cryptolestes ferrugineus (Stephens) and Tenebrio molitor (L.)
S. Cosimi;E. Rossi;P.L. Cioni;A. Canale.
Journal of Stored Products Research (2009)
Phytochemical typologies in some populations of Myrtus communis L. on Caprione Promontory (East Liguria, Italy)
Guido Flamini;Pier Luigi Cioni;Ivano Morelli;Simonetta Maccioni.
Food Chemistry (2004)
Antimicrobial activity of the essential oil of Calamintha nepeta and its constituent pulegone against bacteria and fungi.
Guido Flamini;Pier Luigi Cioni;Roberto Puleio;Ivano Morelli.
Phytotherapy Research (1999)
Volatile compounds from Chétoui olive oil and variations induced by growing area
Sonia Ben Temime;Elisabetta Campeol;Pier Luigi Cioni;Douja Daoud.
Food Chemistry (2006)
Main agronomic-productive characteristics of two ecotypes of Rosmarinus officinalis L. and chemical composition of their essential oils.
Guido Flamini;Pier Luigi Cioni;Ivano Morelli;Mario Macchia.
Journal of Agricultural and Food Chemistry (2002)
Application of solid-phase microextraction to the analysis of volatile compounds in virgin olive oils from five new cultivars
Bechir Baccouri;Sonia Ben Temime;Elisabetta Campeol;Pier Luigi Cioni.
Food Chemistry (2007)
Volatiles from leaves, fruits, and virgin oil from Olea europaea Cv. Olivastra Seggianese from Italy.
Guido Flamini;Pier Luigi Cioni;Ivano Morelli.
Journal of Agricultural and Food Chemistry (2003)
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