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Plant Science and Agronomy

D-Index
69
Citations
17797
World Ranking
749
National Ranking
13

Overview

Filippo Maggi is affiliated with the University of Camerino in Italy and has a research focus primarily within Agricultural and Biological Sciences. Their subfields of study encompass Plant Science, Food Science, Insect Science, Molecular Biology, and Pharmacology.

The scientist's work covers several main research topics including:

  • Essential Oils and Antimicrobial Activity
  • Insect Pest Control Strategies
  • Phytochemistry and Biological Activities
  • Insect and Pesticide Research
  • Phytochemicals and Antioxidant Activities
  • Allelopathy and phytotoxic interactions
  • Natural product bioactivities and synthesis

Filippo Maggi has contributed publications to numerous research venues. Frequent publication venues include:

  • Industrial Crops and Products
  • Plants
  • Molecules
  • Natural Product Research
  • Foods

Among the recent papers associated with Filippo Maggi's research are:

  • Essential Oils as Natural Sources of Fragrance Compounds for Cosmetics and Cosmeceuticals, 2021, Molecules
  • A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity, 2021, Food Chemistry
  • Non-target effects of essential oil-based biopesticides for crop protection: Impact on natural enemies, pollinators, and soil invertebrates, 2022, Biological Control
  • Effect of different fertilizer sources and harvesting time on the growth characteristics, nutrient uptakes, essential oil productivity and composition of Mentha x piperita L., 2020, Industrial Crops and Products
  • Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin, 2020, Foods

Collaboration has been a consistent aspect of their research output. Frequent co-authors include:

  • Riccardo Petrelli
  • Giovanni Caprioli
  • Eleonora Spinozzi
  • Giovanni Benelli
  • Marta Ferrati

Best Publications

  • Effect of salinity stress on the physiological characteristics, phenolic compounds and antioxidant activity of Thymus vulgaris L. and Thymus daenensis Celak

    Zohreh Emami Bistgani;Masoud Hashemi;Michelle DaCosta;Lyle Craker

  • The essential oil from industrial hemp (Cannabis sativa L.) by-products as an effective tool for insect pest management in organic crops

    Giovanni Benelli;Giovanni Benelli;Roman Pavela;Riccardo Petrelli;Loredana Cappellacci

  • Plant extracts for developing mosquito larvicides: From laboratory to the field, with insights on the modes of action.

    Roman Pavela;Filippo Maggi;Romilde Iannarelli;Giovanni Benelli

  • Pimpinella anisum essential oil nanoemulsions against Tribolium castaneum - Insecticidal activity and mode of action

    Ahmed S. Hashem;Samir S. Awadalla;Gamal M. Zayed;Filippo Maggi

  • Effect of prolonged water stress on essential oil content, compositions and gene expression patterns of mono- and sesquiterpene synthesis in two oregano (Origanum vulgare L.) subspecies

    Mohammad Reza Morshedloo;Mohammad Reza Morshedloo;Lyle E. Craker;Alireza Salami;Vahideh Nazeri

  • Commentary: Making Green Pesticides Greener? The Potential of Plant Products for Nanosynthesis and Pest Control

    Giovanni Benelli;Roman Pavela;Filippo Maggi;Riccardo Petrelli

  • Acute larvicidal toxicity of five essential oils (Pinus nigra, Hyssopus officinalis, Satureja montana, Aloysia citrodora and Pelargonium graveolens) against the filariasis vector Culex quinquefasciatus: Synergistic and antagonistic effects.

    Giovanni Benelli;Roman Pavela;Angelo Canale;Kevin Cianfaglione

  • Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat.

    Veronica Sirocchi;Frank Devlieghere;Nanou Peelman;Gianni Sagratini

  • A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity.

    Ahmed M. Mustafa;Simone Angeloni;Doaa Abouelenein;Laura Acquaticci

  • Synergized mixtures of Apiaceae essential oils and related plant-borne compounds: Larvicidal effectiveness on the filariasis vector Culex quinquefasciatus Say

    Giovanni Benelli;Roman Pavela;Romilde Iannarelli;Riccardo Petrelli

  • Non-target effects of essential oil-based biopesticides for crop protection: impact on natural enemies, pollinators, and soil invertebrates

    Unknown

  • Antioxidant and antibacterial activities of the essential oils obtained from seven Iranian populations of Rosmarinus officinalis

    Iman Bajalan;Razieh Rouzbahani;Abdollah Ghasemi Pirbalouti;Abdollah Ghasemi Pirbalouti;Filippo Maggi

  • Mosquito control with green nanopesticides: towards the One Health approach? A review of non-target effects

    Giovanni Benelli;Filippo Maggi;Roman Pavela;Kadarkarai Murugan

  • Green Micro- and Nanoemulsions for Managing Parasites, Vectors and Pests.

    Lucia Pavoni;Roman Pavela;Marco Cespi;Giulia Bonacucina

  • Antioxidant and Anti-Inflammatory Properties of Nigella sativa Oil in Human Pre-Adipocytes

    Laura Bordoni;Donatella Fedeli;Cinzia Nasuti;Filippo Maggi

  • Toxic and repellent activity of selected monoterpenoids (thymol, carvacrol and linalool) against the castor bean tick, Ixodes ricinus (Acari: Ixodidae).

    Mohaddeseh Abouhosseini Tabari;Mohammad Reza Youssefi;Filippo Maggi;Giovanni Benelli;Giovanni Benelli

  • Acute and sub-lethal toxicity of eight essential oils of commercial interest against the filariasis mosquito Culex quinquefasciatus and the housefly Musca domestica

    Giovanni Benelli;Giovanni Benelli;Roman Pavela;Cristiano Giordani;Luca Casettari

  • Valorizing industrial hemp (Cannabis sativa L.) by-products: Cannabidiol enrichment in the inflorescence essential oil optimizing sample pre-treatment prior to distillation

    Dennis Fiorini;Arnaud Molle;Massimo Nabissi;Giuseppe Santini

  • Medicinal plants and their traditional uses in the highland region of Bordj Bou Arreridj (Northeast Algeria)

    Mohamed Djamel Miara;Hamdi Bendif;Khellaf Rebbas;Bounar Rabah

  • Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo regions of Italy using HS-SPME-GC-MS and HPLC-MS.

    Gianni Sagratini;Filippo Maggi;Giovanni Caprioli;Gloria Cristalli

  • Application of combined fertilizers improves biomass, essential oil yield, aroma profile, and antioxidant properties of Thymus daenensis Celak.

    Zohreh Emami Bistgani;Seyed Ataollah Siadat;Abdolmehdi Bakhshandeh;Abdollah Ghasemi Pirbalouti

  • Microemulsions for delivery of Apiaceae essential oils—Towards highly effective and eco-friendly mosquito larvicides?

    Roman Pavela;Giovanni Benelli;Lucia Pavoni;Giulia Bonacucina

  • Diverse biological effects of the essential oil from Iranian Trachyspermum ammi

    Luca A. Vitali;Daniela Beghelli;Prosper C. Biapa Nya;Onelia Bistoni

Frequent Co-Authors

Sauro Vittori
Sauro Vittori University of Camerino
Giovanni Benelli
Giovanni Benelli University of Pisa
Roman Pavela
Roman Pavela Czech University of Life Sciences Prague
Stefano Dall’Acqua
Stefano Dall’Acqua University of Padua
Marcello Nicoletti
Marcello Nicoletti Sapienza University of Rome
Angelo Canale
Angelo Canale University of Pisa
Mauro Serafini
Mauro Serafini University of Teramo
Maurizio Bruno
Maurizio Bruno University of Palermo
Gokhan Zengin
Gokhan Zengin Selçuk University
Abdollah Ghasemi Pirbalouti
Abdollah Ghasemi Pirbalouti Islamic Azad University, Tehran

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