What is he best known for?
The fields of study he is best known for:
- Botany
- Essential oil
- Ecology
His scientific interests lie mostly in Essential oil, Botany, Traditional medicine, Apiaceae and Culex quinquefasciatus.
His research in Essential oil intersects with topics in DPPH and Horticulture.
His Botany and Lamiaceae, Chemotype, Sesquiterpene, Phytochemical and Linalool investigations all form part of his Botany research activities.
His Traditional medicine research is multidisciplinary, incorporating perspectives in MTT assay, ABTS and Biochemistry.
The study incorporates disciplines such as Gas chromatography, beta-Pinene and Myristicin in addition to Apiaceae.
His Culex quinquefasciatus research is multidisciplinary, incorporating elements of Spodoptera littoralis, Toxicology and Pesticide.
His most cited work include:
- Commentary: Making Green Pesticides Greener? The Potential of Plant Products for Nanosynthesis and Pest Control (108 citations)
- Synergized mixtures of Apiaceae essential oils and related plant-borne compounds: Larvicidal effectiveness on the filariasis vector Culex quinquefasciatus Say (91 citations)
- Plant extracts for developing mosquito larvicides: From laboratory to the field, with insights on the modes of action. (85 citations)
What are the main themes of his work throughout his whole career to date?
Filippo Maggi focuses on Essential oil, Botany, Traditional medicine, Food science and DPPH.
His work deals with themes such as Lamiaceae, Apiaceae, Antimicrobial and Horticulture, which intersect with Essential oil.
His study on Botany is mostly dedicated to connecting different topics, such as Chemical composition.
His Traditional medicine research includes themes of Thymol, Biochemistry and Culex quinquefasciatus.
His research on Food science focuses in particular on Nutraceutical.
His DPPH study is related to the wider topic of Antioxidant.
He most often published in these fields:
- Essential oil (45.04%)
- Botany (33.90%)
- Traditional medicine (25.67%)
What were the highlights of his more recent work (between 2019-2021)?
- Essential oil (45.04%)
- Traditional medicine (25.67%)
- Horticulture (8.23%)
In recent papers he was focusing on the following fields of study:
Filippo Maggi mostly deals with Essential oil, Traditional medicine, Horticulture, Food science and Antioxidant.
His Essential oil study necessitates a more in-depth grasp of Botany.
The various areas that Filippo Maggi examines in his Botany study include Antimicrobial and Chemical composition.
He combines subjects such as Biological activity, Verbascoside and Culex quinquefasciatus with his study of Traditional medicine.
His Food science study combines topics from a wide range of disciplines, such as Gallic acid, Lipid oxidation and Extraction.
He has included themes like Tyrosinase and Nutraceutical in his Antioxidant study.
Between 2019 and 2021, his most popular works were:
- Outstanding insecticidal activity and sublethal effects of Carlina acaulis root essential oil on the housefly, Musca domestica, with insights on its toxicity on human cells (21 citations)
- Recent Progress in Histone Deacetylase Inhibitors as Anticancer Agents. (21 citations)
- Cannabidiol-enriched hemp essential oil obtained by an optimized microwave-assisted extraction using a central composite design (13 citations)
In his most recent research, the most cited papers focused on:
- Botany
- Essential oil
- Ecology
Filippo Maggi spends much of his time researching Essential oil, Traditional medicine, Horticulture, Spodoptera littoralis and Thymol.
His Essential oil study is concerned with Botany in general.
His Botany study integrates concerns from other disciplines, such as Gas chromatography–mass spectrometry and Chemical composition.
His Traditional medicine research is multidisciplinary, relying on both Subspecies, Biopesticide and Antioxidant potential.
His Spodoptera littoralis research includes themes of Medicinal plants, Eisenia fetida and Culex quinquefasciatus.
As a member of one scientific family, he mostly works in the field of Thymol, focusing on Carvacrol and, on occasion, Antibacterial activity, Satureja and Lamiaceae.
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