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D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Plant Science and Agronomy 69 749 689 13 13 467 17797

Filippo Maggi publications per year

The chart shows the history of publications by Filippo Maggi between 2003 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Filippo Maggi published across 23 years, from 2003 to 2025, averaging 28.7 papers a year. Output peaked at 70 publications in 2021. 71 of the 659 publications appeared in the last two years.

No. of publications
20 40 60
Bar chart. Horizontal axis: year, 2003 to 2025. Vertical axis: number of publications, 0 to 70. Peak 70 publications in 2021. 2003: 1 publication 2004: 1 publication 2005: 1 publication 2006: 0 publications 2007: 1 publication 2008: 7 publications 2009: 10 publications 2010: 13 publications 2011: 14 publications 2012: 14 publications 2013: 25 publications 2014: 26 publications 2015: 19 publications 2016: 42 publications 2017: 59 publications 2018: 52 publications 2019: 54 publications 2020: 67 publications 2021: 70 publications 2022: 52 publications 2023: 60 publications 2024: 36 publications 2025: 35 publications
2003 2025

659 publications in total across all disciplines

View publications per year as a table
Filippo Maggi: publications per year, 2003 to 2025
Year Publications
2003 1
2004 1
2005 1
2006 0
2007 1
2008 7
2009 10
2010 13
2011 14
2012 14
2013 25
2014 26
2015 19
2016 42
2017 59
2018 52
2019 54
2020 67
2021 70
2022 52
2023 60
2024 36
2025 35
Total 659
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Filippo Maggi publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Filippo Maggi sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 88 bars. Horizontal axis: publications, 36–40 to 467+. Vertical axis: number of scientists, 0 to 255. Most scientists, 255, have 111–115 publications. The last bar groups every scientist with 467 publications or more. The highlighted bar, 467+ publications, is where this scientist sits. 36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36–40 publications 467+

This scientist: 467 publications — 99th percentile

99% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

View publications distribution as a table
Number of Plant Science and Agronomy scientists by publication count, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
Publications Scientists This scientist
36–40 2
41–45 7
46–50 40
51–55 58
56–60 60
61–65 107
66–70 130
71–75 153
76–80 191
81–85 199
86–90 206
91–95 218
96–100 226
101–105 227
106–110 247
111–115 255
116–120 253
121–125 233
126–130 219
131–135 201
136–140 194
141–145 176
146–150 157
151–155 147
156–160 151
161–165 159
166–170 137
171–175 128
176–180 126
181–185 98
186–190 114
191–195 100
196–200 90
201–205 71
206–210 98
211–215 70
216–220 86
221–225 61
226–230 58
231–235 53
236–240 64
241–245 39
246–250 46
251–255 51
256–260 36
261–265 44
266–270 35
271–275 30
276–280 33
281–285 35
286–290 36
291–295 26
296–300 26
301–305 31
306–310 30
311–315 21
316–320 29
321–325 14
326–330 15
331–335 15
336–340 17
341–345 15
346–350 12
351–355 17
356–360 18
361–365 12
366–370 11
371–375 6
376–380 6
381–385 11
386–390 9
391–395 10
396–400 8
401–405 4
406–410 9
411–415 11
416–420 4
421–425 7
426–430 4
431–435 3
436–440 5
441–445 8
446–450 6
451–455 7
456–460 5
461–465 6
466 2
467+ 99 467
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Filippo Maggi D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Filippo Maggi sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 80 bars. Horizontal axis: D-Index, 30 to 109+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 34 D-Index. The last bar groups every scientist with 109 D-Index or more. The highlighted bar, 69 D-Index, is where this scientist sits. 30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 69 D-Index — 89th percentile

89% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

View D-Index distribution as a table
Number of Plant Science and Agronomy scientists by D-index, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
D-Index Scientists This scientist
30 200
31 236
32 253
33 283
34 288
35 240
36 246
37 243
38 247
39 229
40 232
41 230
42 228
43 219
44 193
45 164
46 158
47 143
48 131
49 127
50 122
51 122
52 110
53 102
54 98
55 79
56 85
57 88
58 91
59 62
60 61
61 59
62 54
63 61
64 59
65 58
66 41
67 49
68 39
69 32 69
70 40
71 47
72 38
73 28
74 29
75 28
76 22
77 21
78 25
79 26
80 19
81 16
82 12
83 16
84 14
85 11
86 17
87 13
88 10
89 12
90 18
91 16
92 16
93 17
94 12
95 8
96 9
97 9
98 11
99 12
100 5
101 8
102 4
103 11
104 5
105 9
106 7
107 4
108 8
109+ 99
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Overview

Filippo Maggi is affiliated with the University of Camerino in Italy and has a research focus primarily within Agricultural and Biological Sciences. Their subfields of study encompass Plant Science, Food Science, Insect Science, Molecular Biology, and Pharmacology.

The scientist's work covers several main research topics including:

  • Essential Oils and Antimicrobial Activity
  • Insect Pest Control Strategies
  • Phytochemistry and Biological Activities
  • Insect and Pesticide Research
  • Phytochemicals and Antioxidant Activities
  • Allelopathy and phytotoxic interactions
  • Natural product bioactivities and synthesis

Filippo Maggi has contributed publications to numerous research venues. Frequent publication venues include:

  • Industrial Crops and Products
  • Plants
  • Molecules
  • Natural Product Research
  • Foods

Among the recent papers associated with Filippo Maggi's research are:

  • Essential Oils as Natural Sources of Fragrance Compounds for Cosmetics and Cosmeceuticals, 2021, Molecules
  • A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity, 2021, Food Chemistry
  • Non-target effects of essential oil-based biopesticides for crop protection: Impact on natural enemies, pollinators, and soil invertebrates, 2022, Biological Control
  • Effect of different fertilizer sources and harvesting time on the growth characteristics, nutrient uptakes, essential oil productivity and composition of Mentha x piperita L., 2020, Industrial Crops and Products
  • Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin, 2020, Foods

Collaboration has been a consistent aspect of their research output. Frequent co-authors include:

  • Riccardo Petrelli
  • Giovanni Caprioli
  • Eleonora Spinozzi
  • Giovanni Benelli
  • Marta Ferrati

Best Publications

  • Effect of salinity stress on the physiological characteristics, phenolic compounds and antioxidant activity of Thymus vulgaris L. and Thymus daenensis Celak

    Zohreh Emami Bistgani;Masoud Hashemi;Michelle DaCosta;Lyle Craker

  • The essential oil from industrial hemp (Cannabis sativa L.) by-products as an effective tool for insect pest management in organic crops

    Giovanni Benelli;Giovanni Benelli;Roman Pavela;Riccardo Petrelli;Loredana Cappellacci

  • Plant extracts for developing mosquito larvicides: From laboratory to the field, with insights on the modes of action.

    Roman Pavela;Filippo Maggi;Romilde Iannarelli;Giovanni Benelli

  • Pimpinella anisum essential oil nanoemulsions against Tribolium castaneum - Insecticidal activity and mode of action

    Ahmed S. Hashem;Samir S. Awadalla;Gamal M. Zayed;Filippo Maggi

  • Effect of prolonged water stress on essential oil content, compositions and gene expression patterns of mono- and sesquiterpene synthesis in two oregano (Origanum vulgare L.) subspecies

    Mohammad Reza Morshedloo;Mohammad Reza Morshedloo;Lyle E. Craker;Alireza Salami;Vahideh Nazeri

  • Commentary: Making Green Pesticides Greener? The Potential of Plant Products for Nanosynthesis and Pest Control

    Giovanni Benelli;Roman Pavela;Filippo Maggi;Riccardo Petrelli

  • Acute larvicidal toxicity of five essential oils (Pinus nigra, Hyssopus officinalis, Satureja montana, Aloysia citrodora and Pelargonium graveolens) against the filariasis vector Culex quinquefasciatus: Synergistic and antagonistic effects.

    Giovanni Benelli;Roman Pavela;Angelo Canale;Kevin Cianfaglione

  • Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat.

    Veronica Sirocchi;Frank Devlieghere;Nanou Peelman;Gianni Sagratini

  • A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity.

    Ahmed M. Mustafa;Simone Angeloni;Doaa Abouelenein;Laura Acquaticci

  • Synergized mixtures of Apiaceae essential oils and related plant-borne compounds: Larvicidal effectiveness on the filariasis vector Culex quinquefasciatus Say

    Giovanni Benelli;Roman Pavela;Romilde Iannarelli;Riccardo Petrelli

  • Antioxidant and antibacterial activities of the essential oils obtained from seven Iranian populations of Rosmarinus officinalis

    Iman Bajalan;Razieh Rouzbahani;Abdollah Ghasemi Pirbalouti;Abdollah Ghasemi Pirbalouti;Filippo Maggi

  • Mosquito control with green nanopesticides: towards the One Health approach? A review of non-target effects

    Giovanni Benelli;Filippo Maggi;Roman Pavela;Kadarkarai Murugan

  • Green Micro- and Nanoemulsions for Managing Parasites, Vectors and Pests.

    Lucia Pavoni;Roman Pavela;Marco Cespi;Giulia Bonacucina

  • Antioxidant and Anti-Inflammatory Properties of Nigella sativa Oil in Human Pre-Adipocytes

    Laura Bordoni;Donatella Fedeli;Cinzia Nasuti;Filippo Maggi

  • Toxic and repellent activity of selected monoterpenoids (thymol, carvacrol and linalool) against the castor bean tick, Ixodes ricinus (Acari: Ixodidae).

    Mohaddeseh Abouhosseini Tabari;Mohammad Reza Youssefi;Filippo Maggi;Giovanni Benelli;Giovanni Benelli

  • Acute and sub-lethal toxicity of eight essential oils of commercial interest against the filariasis mosquito Culex quinquefasciatus and the housefly Musca domestica

    Giovanni Benelli;Giovanni Benelli;Roman Pavela;Cristiano Giordani;Luca Casettari

  • Valorizing industrial hemp (Cannabis sativa L.) by-products: Cannabidiol enrichment in the inflorescence essential oil optimizing sample pre-treatment prior to distillation

    Dennis Fiorini;Arnaud Molle;Massimo Nabissi;Giuseppe Santini

  • Medicinal plants and their traditional uses in the highland region of Bordj Bou Arreridj (Northeast Algeria)

    Mohamed Djamel Miara;Hamdi Bendif;Khellaf Rebbas;Bounar Rabah

  • Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo regions of Italy using HS-SPME-GC-MS and HPLC-MS.

    Gianni Sagratini;Filippo Maggi;Giovanni Caprioli;Gloria Cristalli

  • Application of combined fertilizers improves biomass, essential oil yield, aroma profile, and antioxidant properties of Thymus daenensis Celak.

    Zohreh Emami Bistgani;Seyed Ataollah Siadat;Abdolmehdi Bakhshandeh;Abdollah Ghasemi Pirbalouti

  • Microemulsions for delivery of Apiaceae essential oils—Towards highly effective and eco-friendly mosquito larvicides?

    Roman Pavela;Giovanni Benelli;Lucia Pavoni;Giulia Bonacucina

  • Diverse biological effects of the essential oil from Iranian Trachyspermum ammi

    Luca A. Vitali;Daniela Beghelli;Prosper C. Biapa Nya;Onelia Bistoni

Frequent Co-Authors

Sauro Vittori
Sauro Vittori University of Camerino
Giovanni Benelli
Giovanni Benelli University of Pisa
Roman Pavela
Roman Pavela Czech University of Life Sciences Prague
Stefano Dall’Acqua
Stefano Dall’Acqua University of Padua
Marcello Nicoletti
Marcello Nicoletti Sapienza University of Rome
Angelo Canale
Angelo Canale University of Pisa
Mauro Serafini
Mauro Serafini University of Teramo
Maurizio Bruno
Maurizio Bruno University of Palermo
Gokhan Zengin
Gokhan Zengin Selçuk University
Abdollah Ghasemi Pirbalouti
Abdollah Ghasemi Pirbalouti Islamic Azad University, Tehran

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