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D-Index & Metrics

Plant Science and Agronomy

D-Index
69
Citations
17797
World Ranking
749
National Ranking
13

Filippo Maggi publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Filippo Maggi sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 467 publications — 99th percentile

99% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Filippo Maggi D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Filippo Maggi sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 69 D-Index — 89th percentile

89% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Overview

Filippo Maggi is affiliated with the University of Camerino in Italy and has a research focus primarily within Agricultural and Biological Sciences. Their subfields of study encompass Plant Science, Food Science, Insect Science, Molecular Biology, and Pharmacology.

The scientist's work covers several main research topics including:

  • Essential Oils and Antimicrobial Activity
  • Insect Pest Control Strategies
  • Phytochemistry and Biological Activities
  • Insect and Pesticide Research
  • Phytochemicals and Antioxidant Activities
  • Allelopathy and phytotoxic interactions
  • Natural product bioactivities and synthesis

Filippo Maggi has contributed publications to numerous research venues. Frequent publication venues include:

  • Industrial Crops and Products
  • Plants
  • Molecules
  • Natural Product Research
  • Foods

Among the recent papers associated with Filippo Maggi's research are:

  • Essential Oils as Natural Sources of Fragrance Compounds for Cosmetics and Cosmeceuticals, 2021, Molecules
  • A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity, 2021, Food Chemistry
  • Non-target effects of essential oil-based biopesticides for crop protection: Impact on natural enemies, pollinators, and soil invertebrates, 2022, Biological Control
  • Effect of different fertilizer sources and harvesting time on the growth characteristics, nutrient uptakes, essential oil productivity and composition of Mentha x piperita L., 2020, Industrial Crops and Products
  • Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin, 2020, Foods

Collaboration has been a consistent aspect of their research output. Frequent co-authors include:

  • Riccardo Petrelli
  • Giovanni Caprioli
  • Eleonora Spinozzi
  • Giovanni Benelli
  • Marta Ferrati

Best Publications

  • Effect of salinity stress on the physiological characteristics, phenolic compounds and antioxidant activity of Thymus vulgaris L. and Thymus daenensis Celak

    Zohreh Emami Bistgani;Masoud Hashemi;Michelle DaCosta;Lyle Craker

  • The essential oil from industrial hemp (Cannabis sativa L.) by-products as an effective tool for insect pest management in organic crops

    Giovanni Benelli;Giovanni Benelli;Roman Pavela;Riccardo Petrelli;Loredana Cappellacci

  • Plant extracts for developing mosquito larvicides: From laboratory to the field, with insights on the modes of action.

    Roman Pavela;Filippo Maggi;Romilde Iannarelli;Giovanni Benelli

  • Pimpinella anisum essential oil nanoemulsions against Tribolium castaneum - Insecticidal activity and mode of action

    Ahmed S. Hashem;Samir S. Awadalla;Gamal M. Zayed;Filippo Maggi

  • Effect of prolonged water stress on essential oil content, compositions and gene expression patterns of mono- and sesquiterpene synthesis in two oregano (Origanum vulgare L.) subspecies

    Mohammad Reza Morshedloo;Mohammad Reza Morshedloo;Lyle E. Craker;Alireza Salami;Vahideh Nazeri

  • Commentary: Making Green Pesticides Greener? The Potential of Plant Products for Nanosynthesis and Pest Control

    Giovanni Benelli;Roman Pavela;Filippo Maggi;Riccardo Petrelli

  • Acute larvicidal toxicity of five essential oils (Pinus nigra, Hyssopus officinalis, Satureja montana, Aloysia citrodora and Pelargonium graveolens) against the filariasis vector Culex quinquefasciatus: Synergistic and antagonistic effects.

    Giovanni Benelli;Roman Pavela;Angelo Canale;Kevin Cianfaglione

  • Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat.

    Veronica Sirocchi;Frank Devlieghere;Nanou Peelman;Gianni Sagratini

  • A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity.

    Ahmed M. Mustafa;Simone Angeloni;Doaa Abouelenein;Laura Acquaticci

  • Synergized mixtures of Apiaceae essential oils and related plant-borne compounds: Larvicidal effectiveness on the filariasis vector Culex quinquefasciatus Say

    Giovanni Benelli;Roman Pavela;Romilde Iannarelli;Riccardo Petrelli

  • Non-target effects of essential oil-based biopesticides for crop protection: impact on natural enemies, pollinators, and soil invertebrates

    Unknown

  • Antioxidant and antibacterial activities of the essential oils obtained from seven Iranian populations of Rosmarinus officinalis

    Iman Bajalan;Razieh Rouzbahani;Abdollah Ghasemi Pirbalouti;Abdollah Ghasemi Pirbalouti;Filippo Maggi

  • Mosquito control with green nanopesticides: towards the One Health approach? A review of non-target effects

    Giovanni Benelli;Filippo Maggi;Roman Pavela;Kadarkarai Murugan

  • Green Micro- and Nanoemulsions for Managing Parasites, Vectors and Pests.

    Lucia Pavoni;Roman Pavela;Marco Cespi;Giulia Bonacucina

  • Antioxidant and Anti-Inflammatory Properties of Nigella sativa Oil in Human Pre-Adipocytes

    Laura Bordoni;Donatella Fedeli;Cinzia Nasuti;Filippo Maggi

  • Toxic and repellent activity of selected monoterpenoids (thymol, carvacrol and linalool) against the castor bean tick, Ixodes ricinus (Acari: Ixodidae).

    Mohaddeseh Abouhosseini Tabari;Mohammad Reza Youssefi;Filippo Maggi;Giovanni Benelli;Giovanni Benelli

  • Acute and sub-lethal toxicity of eight essential oils of commercial interest against the filariasis mosquito Culex quinquefasciatus and the housefly Musca domestica

    Giovanni Benelli;Giovanni Benelli;Roman Pavela;Cristiano Giordani;Luca Casettari

  • Valorizing industrial hemp (Cannabis sativa L.) by-products: Cannabidiol enrichment in the inflorescence essential oil optimizing sample pre-treatment prior to distillation

    Dennis Fiorini;Arnaud Molle;Massimo Nabissi;Giuseppe Santini

  • Medicinal plants and their traditional uses in the highland region of Bordj Bou Arreridj (Northeast Algeria)

    Mohamed Djamel Miara;Hamdi Bendif;Khellaf Rebbas;Bounar Rabah

  • Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo regions of Italy using HS-SPME-GC-MS and HPLC-MS.

    Gianni Sagratini;Filippo Maggi;Giovanni Caprioli;Gloria Cristalli

  • Application of combined fertilizers improves biomass, essential oil yield, aroma profile, and antioxidant properties of Thymus daenensis Celak.

    Zohreh Emami Bistgani;Seyed Ataollah Siadat;Abdolmehdi Bakhshandeh;Abdollah Ghasemi Pirbalouti

  • Microemulsions for delivery of Apiaceae essential oils—Towards highly effective and eco-friendly mosquito larvicides?

    Roman Pavela;Giovanni Benelli;Lucia Pavoni;Giulia Bonacucina

  • Diverse biological effects of the essential oil from Iranian Trachyspermum ammi

    Luca A. Vitali;Daniela Beghelli;Prosper C. Biapa Nya;Onelia Bistoni

Frequent Co-Authors

Sauro Vittori
Sauro Vittori University of Camerino
Giovanni Benelli
Giovanni Benelli University of Pisa
Roman Pavela
Roman Pavela Czech University of Life Sciences Prague
Stefano Dall’Acqua
Stefano Dall’Acqua University of Padua
Marcello Nicoletti
Marcello Nicoletti Sapienza University of Rome
Angelo Canale
Angelo Canale University of Pisa
Mauro Serafini
Mauro Serafini University of Teramo
Maurizio Bruno
Maurizio Bruno University of Palermo
Gokhan Zengin
Gokhan Zengin Selçuk University
Abdollah Ghasemi Pirbalouti
Abdollah Ghasemi Pirbalouti Islamic Azad University, Tehran

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