His scientific interests lie mostly in Essential oil, Botany, Traditional medicine, Apiaceae and Culex quinquefasciatus. His research in Essential oil intersects with topics in DPPH and Horticulture. His Botany and Lamiaceae, Chemotype, Sesquiterpene, Phytochemical and Linalool investigations all form part of his Botany research activities.
His Traditional medicine research is multidisciplinary, incorporating perspectives in MTT assay, ABTS and Biochemistry. The study incorporates disciplines such as Gas chromatography, beta-Pinene and Myristicin in addition to Apiaceae. His Culex quinquefasciatus research is multidisciplinary, incorporating elements of Spodoptera littoralis, Toxicology and Pesticide.
Filippo Maggi focuses on Essential oil, Botany, Traditional medicine, Food science and DPPH. His work deals with themes such as Lamiaceae, Apiaceae, Antimicrobial and Horticulture, which intersect with Essential oil. His study on Botany is mostly dedicated to connecting different topics, such as Chemical composition.
His Traditional medicine research includes themes of Thymol, Biochemistry and Culex quinquefasciatus. His research on Food science focuses in particular on Nutraceutical. His DPPH study is related to the wider topic of Antioxidant.
Filippo Maggi mostly deals with Essential oil, Traditional medicine, Horticulture, Food science and Antioxidant. His Essential oil study necessitates a more in-depth grasp of Botany. The various areas that Filippo Maggi examines in his Botany study include Antimicrobial and Chemical composition.
He combines subjects such as Biological activity, Verbascoside and Culex quinquefasciatus with his study of Traditional medicine. His Food science study combines topics from a wide range of disciplines, such as Gallic acid, Lipid oxidation and Extraction. He has included themes like Tyrosinase and Nutraceutical in his Antioxidant study.
Filippo Maggi spends much of his time researching Essential oil, Traditional medicine, Horticulture, Spodoptera littoralis and Thymol. His Essential oil study is concerned with Botany in general. His Botany study integrates concerns from other disciplines, such as Gas chromatography–mass spectrometry and Chemical composition.
His Traditional medicine research is multidisciplinary, relying on both Subspecies, Biopesticide and Antioxidant potential. His Spodoptera littoralis research includes themes of Medicinal plants, Eisenia fetida and Culex quinquefasciatus. As a member of one scientific family, he mostly works in the field of Thymol, focusing on Carvacrol and, on occasion, Antibacterial activity, Satureja and Lamiaceae.
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Acute larvicidal toxicity of five essential oils (Pinus nigra, Hyssopus officinalis, Satureja montana, Aloysia citrodora and Pelargonium graveolens) against the filariasis vector Culex quinquefasciatus: Synergistic and antagonistic effects.
Giovanni Benelli;Roman Pavela;Angelo Canale;Kevin Cianfaglione;Kevin Cianfaglione.
Parasitology International (2017)
Commentary: Making Green Pesticides Greener? The Potential of Plant Products for Nanosynthesis and Pest Control
Giovanni Benelli;Roman Pavela;Filippo Maggi;Riccardo Petrelli.
Journal of Cluster Science (2017)
Synergized mixtures of Apiaceae essential oils and related plant-borne compounds: Larvicidal effectiveness on the filariasis vector Culex quinquefasciatus Say
Giovanni Benelli;Roman Pavela;Romilde Iannarelli;Riccardo Petrelli.
Industrial Crops and Products (2017)
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo regions of Italy using HS-SPME-GC-MS and HPLC-MS.
Gianni Sagratini;Filippo Maggi;Giovanni Caprioli;Gloria Cristalli.
Food Chemistry (2012)
The essential oil from industrial hemp (Cannabis sativa L.) by-products as an effective tool for insect pest management in organic crops
Giovanni Benelli;Giovanni Benelli;Roman Pavela;Riccardo Petrelli;Loredana Cappellacci.
Industrial Crops and Products (2018)
Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat
Veronica Sirocchi;Frank Devlieghere;Nanou Peelman;Gianni Sagratini.
Food Chemistry (2017)
Plant extracts for developing mosquito larvicides: From laboratory to the field, with insights on the modes of action.
Roman Pavela;Filippo Maggi;Romilde Iannarelli;Giovanni Benelli.
Acta Tropica (2019)
Effect of prolonged water stress on essential oil content, compositions and gene expression patterns of mono- and sesquiterpene synthesis in two oregano (Origanum vulgare L.) subspecies
Mohammad Reza Morshedloo;Mohammad Reza Morshedloo;Lyle E. Craker;Alireza Salami;Vahideh Nazeri.
Plant Physiology and Biochemistry (2017)
Chemical composition and antimicrobial activity of the essential oil from Ferula glauca L. (F. communis L. subsp. glauca) growing in Marche (central Italy)
Filippo Maggi;Cinzia Cecchini;Alberto Cresci;Maria M. Coman.
Mosquito control with green nanopesticides: towards the One Health approach? A review of non-target effects
Giovanni Benelli;Filippo Maggi;Roman Pavela;Kadarkarai Murugan.
Environmental Science and Pollution Research (2018)
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