World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
58
Citations
10456
World Ranking
10765
National Ranking
334

Sauro Vittori publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Sauro Vittori sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 336 publications — 70th percentile

70% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Sauro Vittori D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Sauro Vittori sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 58 D-Index — 42nd percentile

42% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Sauro Vittori is affiliated with the University of Camerino in Italy. Their research contributions span fields including Medicine and Agricultural and Biological Sciences, reflecting a multidisciplinary approach within scientific research.

The scientist's main subfields of study comprise Food Science, Pharmacology, Plant Science, Biochemistry, and Pathology and Forensic Medicine. These areas underscore a focus on the chemical and biological properties of natural substances and their impacts on health and food systems.

Frequent publication venues for Sauro Vittori include Food Chemistry, Molecules, Journal of Food Composition and Analysis, Food Research International, and Foods. These journals highlight the scientist's engagement with food-related biochemical and analytical research.

Main topics covered in their work include:

  • Coffee research and impacts
  • Tea Polyphenols and Effects
  • Phytochemicals and Antioxidant Activities
  • Fermentation and Sensory Analysis
  • Potato Plant Research
  • Food Chemistry and Fat Analysis
  • Biochemical Analysis and Sensing Techniques

Among recent publications authored or co-authored by Sauro Vittori are:

  • "A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity" (2021, Food Chemistry)
  • "Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities" (2020, Food Research International)
  • "Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin" (2020, Foods)
  • "Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee" (2021, Molecules)
  • "Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value" (2021, Innovative Food Science & Emerging Technologies)

Collaborative work features frequent co-authors such as Giovanni Caprioli, Gianni Sagratini, Simone Angeloni, Franks Kamgang Nzekoue, and Agnese Santanatoglia. These partnerships suggest a sustained network contributing to the scientific discourse in related domains.

Best Publications

  • Adenosine deaminase: Functional implications and different classes of inhibitors

    Gloria Cristalli;Stefano Costanzi;Catia Lambertucci;Giulio Lupidi

  • 2-Chloro-N6-cyclopentyladenosine: a highly selective agonist at A1 adenosine receptors.

    Martin J. Lohse;Karl-Norbert Klotz;Ulrich Schwabe;Gloria Cristalli

  • 2-Chloro-N6-[3H]cyclopentyladenosine ([3H]CCPA)--a high affinity agonist radioligand for A1 adenosine receptors.

    Karl-Norbert Klotz;Martin J. Lohse;Ulrich Schwabe;Gloria Cristalli

  • Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat.

    Veronica Sirocchi;Frank Devlieghere;Nanou Peelman;Gianni Sagratini

  • Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography–tandem mass spectrometry

    G. Sagratini;M. Fernández-Franzón;F. De Berardinis;G. Font

  • A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity.

    Ahmed M. Mustafa;Simone Angeloni;Doaa Abouelenein;Laura Acquaticci

  • Simultaneous determination of bisphenol A, octylphenol, and nonylphenol by pressurised liquid extraction and liquid chromatography–tandem mass spectrometry in powdered milk and infant formulas

    Emilia Ferrer;Elisa Santoni;Sauro Vittori;Guillermina Font

  • Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour.

    Federica Giusti;Giovanni Caprioli;Massimo Ricciutelli;Sauro Vittori

  • 2-Alkynyl derivatives of adenosine and adenosine-5'-N-ethyluronamide as selective agonists at A2 adenosine receptors.

    Gloria Cristalli;Alessandra Eleuteri;Sauro Vittori;Rosaria Volpini

  • Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo regions of Italy using HS-SPME-GC-MS and HPLC-MS.

    Gianni Sagratini;Filippo Maggi;Giovanni Caprioli;Gloria Cristalli

  • Photoaffinity labeling of A1-adenosine receptors.

    K N Klotz;G Cristalli;M Grifantini;S Vittori

  • Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities.

    Franks Kamgang Nzekoue;Simone Angeloni;Luciano Navarini;Cristina Angeloni

  • Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry.

    Gianni Sagratini;Giovanni Caprioli;Gloria Cristalli;Dario Giardiná

  • N(6)-alkyl-2-alkynyl derivatives of adenosine as potent and selective agonists at the human adenosine A(3) receptor and a starting point for searching A(2B) ligands.

    Rosaria Volpini;Stefano Costanzi;Catia Lambertucci;Sara Taffi

  • The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents

    Giovanni Caprioli;Manuela Cortese;Gianni Sagratini;Sauro Vittori

  • Synthesis and biological activity of a new series of N6-arylcarbamoyl, 2-(Ar)alkynyl-N6-arylcarbamoyl, and N6-carboxamido derivatives of adenosine-5'-N-ethyluronamide as A1 and A3 adenosine receptor agonists.

    Baraldi Pg;Cacciari B;Pineda de Las Infantas Mj;Romagnoli R

  • New substituted 9-alkylpurines as adenosine receptor ligands

    Emidio Camaioni;Stefano Costanzi;Sauro Vittori;Rosaria Volpini

  • Medicinal chemistry and pharmacology of A2B adenosine receptors.

    Rosaria Volpini;Stefano Costanzi;Sauro Vittori;Gloria Cristalli

  • Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition.

    Giovanni Caprioli;Federica Giusti;Roberto Ballini;Gianni Sagratini

  • 2-Alkynyl derivatives of adenosine-5'-N-ethyluronamide: selective A2 adenosine receptor agonists with potent inhibitory activity on platelet aggregation.

    Gloria Cristalli;Rosaria Volpini;Sauro Vittori;Emidio Camaioni

  • Antioxidant and antiproliferative activity of Hypericum hircinum L. subsp. majus (Aiton) N. Robson essential oil.

    Luana Quassinti;Giulio Lupidi;Filippo Maggi;Gianni Sagratini

Frequent Co-Authors

Filippo Maggi
Filippo Maggi University of Camerino
Stefano Costanzi
Stefano Costanzi American University
Karl-Norbert Klotz
Karl-Norbert Klotz University of Würzburg
Marcello Nicoletti
Marcello Nicoletti Sapienza University of Rome
Martin J. Lohse
Martin J. Lohse ISAR Bioscience Institute
Jordi Mañes
Jordi Mañes University of Valencia
Guillermina Font
Guillermina Font University of Valencia
Stefano Dall’Acqua
Stefano Dall’Acqua University of Padua
Giovanni Benelli
Giovanni Benelli University of Pisa
Giorgio Palù
Giorgio Palù University of Padua

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