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Chemistry

D-Index
58
Citations
10456
World Ranking
10767
National Ranking
334

Overview

Sauro Vittori is affiliated with the University of Camerino in Italy. Their research contributions span fields including Medicine and Agricultural and Biological Sciences, reflecting a multidisciplinary approach within scientific research.

The scientist's main subfields of study comprise Food Science, Pharmacology, Plant Science, Biochemistry, and Pathology and Forensic Medicine. These areas underscore a focus on the chemical and biological properties of natural substances and their impacts on health and food systems.

Frequent publication venues for Sauro Vittori include Food Chemistry, Molecules, Journal of Food Composition and Analysis, Food Research International, and Foods. These journals highlight the scientist's engagement with food-related biochemical and analytical research.

Main topics covered in their work include:

  • Coffee research and impacts
  • Tea Polyphenols and Effects
  • Phytochemicals and Antioxidant Activities
  • Fermentation and Sensory Analysis
  • Potato Plant Research
  • Food Chemistry and Fat Analysis
  • Biochemical Analysis and Sensing Techniques

Among recent publications authored or co-authored by Sauro Vittori are:

  • "A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity" (2021, Food Chemistry)
  • "Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities" (2020, Food Research International)
  • "Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin" (2020, Foods)
  • "Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee" (2021, Molecules)
  • "Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value" (2021, Innovative Food Science & Emerging Technologies)

Collaborative work features frequent co-authors such as Giovanni Caprioli, Gianni Sagratini, Simone Angeloni, Franks Kamgang Nzekoue, and Agnese Santanatoglia. These partnerships suggest a sustained network contributing to the scientific discourse in related domains.

Best Publications

  • Adenosine deaminase: Functional implications and different classes of inhibitors

    Gloria Cristalli;Stefano Costanzi;Catia Lambertucci;Giulio Lupidi

  • 2-Chloro-N6-cyclopentyladenosine: a highly selective agonist at A1 adenosine receptors.

    Martin J. Lohse;Karl-Norbert Klotz;Ulrich Schwabe;Gloria Cristalli

  • 2-Chloro-N6-[3H]cyclopentyladenosine ([3H]CCPA)--a high affinity agonist radioligand for A1 adenosine receptors.

    Karl-Norbert Klotz;Martin J. Lohse;Ulrich Schwabe;Gloria Cristalli

  • Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat.

    Veronica Sirocchi;Frank Devlieghere;Nanou Peelman;Gianni Sagratini

  • Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography–tandem mass spectrometry

    G. Sagratini;M. Fernández-Franzón;F. De Berardinis;G. Font

  • A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity.

    Ahmed M. Mustafa;Simone Angeloni;Doaa Abouelenein;Laura Acquaticci

  • Simultaneous determination of bisphenol A, octylphenol, and nonylphenol by pressurised liquid extraction and liquid chromatography–tandem mass spectrometry in powdered milk and infant formulas

    Emilia Ferrer;Elisa Santoni;Sauro Vittori;Guillermina Font

  • Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour.

    Federica Giusti;Giovanni Caprioli;Massimo Ricciutelli;Sauro Vittori

  • 2-Alkynyl derivatives of adenosine and adenosine-5'-N-ethyluronamide as selective agonists at A2 adenosine receptors.

    Gloria Cristalli;Alessandra Eleuteri;Sauro Vittori;Rosaria Volpini

  • Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo regions of Italy using HS-SPME-GC-MS and HPLC-MS.

    Gianni Sagratini;Filippo Maggi;Giovanni Caprioli;Gloria Cristalli

  • Photoaffinity labeling of A1-adenosine receptors.

    K N Klotz;G Cristalli;M Grifantini;S Vittori

  • Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities.

    Franks Kamgang Nzekoue;Simone Angeloni;Luciano Navarini;Cristina Angeloni

  • Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry.

    Gianni Sagratini;Giovanni Caprioli;Gloria Cristalli;Dario Giardiná

  • N(6)-alkyl-2-alkynyl derivatives of adenosine as potent and selective agonists at the human adenosine A(3) receptor and a starting point for searching A(2B) ligands.

    Rosaria Volpini;Stefano Costanzi;Catia Lambertucci;Sara Taffi

  • The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents

    Giovanni Caprioli;Manuela Cortese;Gianni Sagratini;Sauro Vittori

  • Synthesis and biological activity of a new series of N6-arylcarbamoyl, 2-(Ar)alkynyl-N6-arylcarbamoyl, and N6-carboxamido derivatives of adenosine-5'-N-ethyluronamide as A1 and A3 adenosine receptor agonists.

    Baraldi Pg;Cacciari B;Pineda de Las Infantas Mj;Romagnoli R

  • New substituted 9-alkylpurines as adenosine receptor ligands

    Emidio Camaioni;Stefano Costanzi;Sauro Vittori;Rosaria Volpini

  • Medicinal chemistry and pharmacology of A2B adenosine receptors.

    Rosaria Volpini;Stefano Costanzi;Sauro Vittori;Gloria Cristalli

  • Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition.

    Giovanni Caprioli;Federica Giusti;Roberto Ballini;Gianni Sagratini

  • 2-Alkynyl derivatives of adenosine-5'-N-ethyluronamide: selective A2 adenosine receptor agonists with potent inhibitory activity on platelet aggregation.

    Gloria Cristalli;Rosaria Volpini;Sauro Vittori;Emidio Camaioni

  • Antioxidant and antiproliferative activity of Hypericum hircinum L. subsp. majus (Aiton) N. Robson essential oil.

    Luana Quassinti;Giulio Lupidi;Filippo Maggi;Gianni Sagratini

Frequent Co-Authors

Filippo Maggi
Filippo Maggi University of Camerino
Stefano Costanzi
Stefano Costanzi American University
Karl-Norbert Klotz
Karl-Norbert Klotz University of Würzburg
Marcello Nicoletti
Marcello Nicoletti Sapienza University of Rome
Martin J. Lohse
Martin J. Lohse ISAR Bioscience Institute
Jordi Mañes
Jordi Mañes University of Valencia
Guillermina Font
Guillermina Font University of Valencia
Stefano Dall’Acqua
Stefano Dall’Acqua University of Padua
Giovanni Benelli
Giovanni Benelli University of Pisa
Giorgio Palù
Giorgio Palù University of Padua

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