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Jordi Mañes

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 83 3013 2716 74 69 334 20084

Jordi Mañes publications per year

The chart shows the history of publications by Jordi Mañes between 1987 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Jordi Mañes published across 39 years, from 1987 to 2025, averaging 10.3 papers a year. Output peaked at 29 publications in 2012. 11 of the 401 publications appeared in the last two years.

No. of publications
5 10 15 20 25
Bar chart. Horizontal axis: year, 1987 to 2025. Vertical axis: number of publications, 0 to 29. Peak 29 publications in 2012. 1987: 3 publications 1988: 1 publication 1989: 1 publication 1990: 4 publications 1991: 3 publications 1992: 1 publication 1993: 3 publications 1994: 7 publications 1995: 6 publications 1996: 6 publications 1997: 3 publications 1998: 2 publications 1999: 2 publications 2000: 6 publications 2001: 9 publications 2002: 11 publications 2003: 6 publications 2004: 11 publications 2005: 7 publications 2006: 12 publications 2007: 12 publications 2008: 12 publications 2009: 8 publications 2010: 24 publications 2011: 23 publications 2012: 29 publications 2013: 21 publications 2014: 19 publications 2015: 22 publications 2016: 15 publications 2017: 20 publications 2018: 16 publications 2019: 15 publications 2020: 14 publications 2021: 15 publications 2022: 18 publications 2023: 3 publications 2024: 7 publications 2025: 4 publications
1987 2025

401 publications in total across all disciplines

View publications per year as a table
Jordi Mañes: publications per year, 1987 to 2025
Year Publications
1987 3
1988 1
1989 1
1990 4
1991 3
1992 1
1993 3
1994 7
1995 6
1996 6
1997 3
1998 2
1999 2
2000 6
2001 9
2002 11
2003 6
2004 11
2005 7
2006 12
2007 12
2008 12
2009 8
2010 24
2011 23
2012 29
2013 21
2014 19
2015 22
2016 15
2017 20
2018 16
2019 15
2020 14
2021 15
2022 18
2023 3
2024 7
2025 4
Total 401
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Jordi Mañes publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Jordi Mañes sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 321–340 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 334 publications — 70th percentile

70% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643 334
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Jordi Mañes D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Jordi Mañes sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 82–83 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 83 D-Index — 84th percentile

84% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292 83
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Jordi Mañes is affiliated with the University of Valencia in Spain and has a substantial body of research primarily within the Agricultural and Biological Sciences, with a focus on Plant Science, Food Science, Molecular Biology, Biochemistry, and Nutrition and Dietetics.

Their research portfolio includes work on various topics related to agriculture and food safety, with significant emphasis on:

  • Mycotoxins in Agriculture and Food
  • Phytochemicals and Antioxidant Activities
  • Wheat and Barley Genetics and Pathology
  • Probiotics and Fermented Foods
  • Protein Hydrolysis and Bioactive Peptides
  • Plant Disease Resistance and Genetics
  • Plant and fungal interactions

Mañes has contributed to numerous publications in scientific journals, including frequent appearances in:

  • Toxins (12 publications)
  • LWT (4 publications)
  • Foods (3 publications)
  • Nutrients (2 publications)
  • Journal of Functional Foods (2 publications)

Recent papers authored or co-authored by Mañes include:

  • "Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations" (2021, Nutrients)
  • "Biopreservation of tomatoes using fermented media by lactic acid bacteria" (2020, LWT)
  • "Extraction of Phenolic Compounds from Fresh Apple Pomace by Different Non-Conventional Techniques" (2021, Molecules)
  • "Impact of Ultrasound Extraction Parameters on the Antioxidant Properties of Moringa Oleifera Leaves" (2020, Antioxidants)
  • "Assessing bioaccessibility and bioavailability in vitro of phenolic compounds from freeze-dried apple pomace by LC-Q-TOF-MS" (2022, Food Bioscience)

Collaboration is a notable aspect of their work, with frequent co-authors including Cristina Juan, Giuseppe Meca, Ana Juan-García, Carlos Luz, and Juan Manuel Quiles.

Best Publications

  • Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: an oestrogenic mycotoxin.

    Abdellah Zinedine;Jose Miguel Soriano;Juan Carlos Moltó;Jordi Mañes

  • Determination of pesticide residues in fruit and vegetables

    C.M. Torres;Y. Picó;J. Mañes

  • Determination of carbamate residues in fruits and vegetables by matrix solid-phase dispersion and liquid chromatography–mass spectrometry

    M Fernández;Y Picó;J Mañes

  • Solid-phase extraction in multi-residue pesticide analysis of water

    G. Font;J. Mañes;J.C. Moltó;Y. Picó

  • Occurrence and legislation of mycotoxins in food and feed from Morocco

    Abdellah Zinedine;Jordi Mañes

  • Dietary administration of high doses of pterostilbene and quercetin to mice is not toxic

    M J Ruiz;M Fernández;Y Picó;J Mañes

  • Presence of aflatoxin M1 in pasteurized milk from Morocco.

    A. Zinedine;L. González-Osnaya;J.M. Soriano;J.C. Moltó

  • Aflatoxins levels in dried fruits and nuts from Rabat-Salé area, Morocco

    C. Juan;A. Zinedine;J.C. Moltó;L. Idrissi

  • Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatography

    J Blesa;J.M Soriano;Juan Carlos Moltó;R Marı́n

  • Analysis of carbamate and phenylurea pesticide residues in fruit juices by solid-phase microextraction and liquid chromatography–mass spectrometry

    Gianni Sagratini;Jordi Mañes;Dario Giardiná;Pietro Damiani

  • Capillary electrophoresis for the determination of pesticide residues

    Yolanda Picó;Rafael Rodrı́guez;Jordi Mañes

  • Pesticide residue determination in fruit and vegetables by liquid chromatography-mass spectrometry.

    Y Picó;G Font;J.C Moltó;J Mañes

  • Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography–tandem mass spectrometry

    G. Sagratini;M. Fernández-Franzón;F. De Berardinis;G. Font

  • Surveillance of pesticide residues in fruits from Valencia during twenty months (2004/05)

    H. Berrada;M. Fernández;M.J. Ruiz;J.C. Moltó

  • Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy.

    Lorenzo Covarelli;Giovanni Beccari;Antonio Prodi;Silvia Generotti

  • Simultaneous determination of bisphenol A, octylphenol, and nonylphenol by pressurised liquid extraction and liquid chromatography–tandem mass spectrometry in powdered milk and infant formulas

    Emilia Ferrer;Elisa Santoni;Sauro Vittori;Guillermina Font

  • Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming.

    Cristina Juan;Alberto Ritieni;Jordi Mañes

  • Presence of mycotoxin in commercial infant formulas and baby foods from Italian market

    Cristina Juan;Assunta Raiola;Jordi Mañes;Alberto Ritieni

  • Assessment of the microbiological quality and wash treatments of lettuce served in University restaurants

    J.M. Soriano;H. Rico;J.C. Moltó;J. Mañes

  • Incidence of microbial flora in lettuce, meat and Spanish potato omelette from restaurants

    J.M. Soriano;H. Rico;J.C. Moltó;J. Mañes

Frequent Co-Authors

José Miguel Soriano
José Miguel Soriano University of Valencia
Guillermina Font
Guillermina Font University of Valencia
Juan Carlos Moltó
Juan Carlos Moltó University of Valencia
Yolanda Picó
Yolanda Picó University of Valencia
Alberto Ritieni
Alberto Ritieni University of Naples Federico II
Celeste M. Lino
Celeste M. Lino University of Coimbra
Sauro Vittori
Sauro Vittori University of Camerino
Rafael Rodríguez
Rafael Rodríguez University of Wisconsin–Milwaukee
Angelina Pena
Angelina Pena University of Coimbra
Francisco J. Barba
Francisco J. Barba University of Valencia

External Links

Personal website of Jordi Mañes

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Explore these pathways to find the best fit for your skills and interests while leveraging the growing availability of online education.

Best Scientists Citing Jordi Mañes

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Francisco J. Barba

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Publications: 30

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