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Chemistry

D-Index
83
Citations
20084
World Ranking
3013
National Ranking
74

Overview

Jordi Mañes is affiliated with the University of Valencia in Spain and has a substantial body of research primarily within the Agricultural and Biological Sciences, with a focus on Plant Science, Food Science, Molecular Biology, Biochemistry, and Nutrition and Dietetics.

Their research portfolio includes work on various topics related to agriculture and food safety, with significant emphasis on:

  • Mycotoxins in Agriculture and Food
  • Phytochemicals and Antioxidant Activities
  • Wheat and Barley Genetics and Pathology
  • Probiotics and Fermented Foods
  • Protein Hydrolysis and Bioactive Peptides
  • Plant Disease Resistance and Genetics
  • Plant and fungal interactions

Mañes has contributed to numerous publications in scientific journals, including frequent appearances in:

  • Toxins (12 publications)
  • LWT (4 publications)
  • Foods (3 publications)
  • Nutrients (2 publications)
  • Journal of Functional Foods (2 publications)

Recent papers authored or co-authored by Mañes include:

  • "Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations" (2021, Nutrients)
  • "Biopreservation of tomatoes using fermented media by lactic acid bacteria" (2020, LWT)
  • "Extraction of Phenolic Compounds from Fresh Apple Pomace by Different Non-Conventional Techniques" (2021, Molecules)
  • "Impact of Ultrasound Extraction Parameters on the Antioxidant Properties of Moringa Oleifera Leaves" (2020, Antioxidants)
  • "Assessing bioaccessibility and bioavailability in vitro of phenolic compounds from freeze-dried apple pomace by LC-Q-TOF-MS" (2022, Food Bioscience)

Collaboration is a notable aspect of their work, with frequent co-authors including Cristina Juan, Giuseppe Meca, Ana Juan-García, Carlos Luz, and Juan Manuel Quiles.

Best Publications

  • Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: an oestrogenic mycotoxin.

    Abdellah Zinedine;Jose Miguel Soriano;Juan Carlos Moltó;Jordi Mañes

  • Determination of pesticide residues in fruit and vegetables

    C.M. Torres;Y. Picó;J. Mañes

  • Determination of carbamate residues in fruits and vegetables by matrix solid-phase dispersion and liquid chromatography–mass spectrometry

    M Fernández;Y Picó;J Mañes

  • Solid-phase extraction in multi-residue pesticide analysis of water

    G. Font;J. Mañes;J.C. Moltó;Y. Picó

  • Occurrence and legislation of mycotoxins in food and feed from Morocco

    Abdellah Zinedine;Jordi Mañes

  • Dietary administration of high doses of pterostilbene and quercetin to mice is not toxic

    M J Ruiz;M Fernández;Y Picó;J Mañes

  • Presence of aflatoxin M1 in pasteurized milk from Morocco.

    A. Zinedine;L. González-Osnaya;J.M. Soriano;J.C. Moltó

  • Aflatoxins levels in dried fruits and nuts from Rabat-Salé area, Morocco

    C. Juan;A. Zinedine;J.C. Moltó;L. Idrissi

  • Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatography

    J Blesa;J.M Soriano;Juan Carlos Moltó;R Marı́n

  • Analysis of carbamate and phenylurea pesticide residues in fruit juices by solid-phase microextraction and liquid chromatography–mass spectrometry

    Gianni Sagratini;Jordi Mañes;Dario Giardiná;Pietro Damiani

  • Capillary electrophoresis for the determination of pesticide residues

    Yolanda Picó;Rafael Rodrı́guez;Jordi Mañes

  • Pesticide residue determination in fruit and vegetables by liquid chromatography-mass spectrometry.

    Y Picó;G Font;J.C Moltó;J Mañes

  • Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography–tandem mass spectrometry

    G. Sagratini;M. Fernández-Franzón;F. De Berardinis;G. Font

  • Surveillance of pesticide residues in fruits from Valencia during twenty months (2004/05)

    H. Berrada;M. Fernández;M.J. Ruiz;J.C. Moltó

  • Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy.

    Lorenzo Covarelli;Giovanni Beccari;Antonio Prodi;Silvia Generotti

  • Simultaneous determination of bisphenol A, octylphenol, and nonylphenol by pressurised liquid extraction and liquid chromatography–tandem mass spectrometry in powdered milk and infant formulas

    Emilia Ferrer;Elisa Santoni;Sauro Vittori;Guillermina Font

  • Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming.

    Cristina Juan;Alberto Ritieni;Jordi Mañes

  • Presence of mycotoxin in commercial infant formulas and baby foods from Italian market

    Cristina Juan;Assunta Raiola;Jordi Mañes;Alberto Ritieni

  • Assessment of the microbiological quality and wash treatments of lettuce served in University restaurants

    J.M. Soriano;H. Rico;J.C. Moltó;J. Mañes

  • Incidence of microbial flora in lettuce, meat and Spanish potato omelette from restaurants

    J.M. Soriano;H. Rico;J.C. Moltó;J. Mañes

Frequent Co-Authors

Guillermina Font
Guillermina Font University of Valencia
Juan Carlos Moltó
Juan Carlos Moltó University of Valencia
Yolanda Picó
Yolanda Picó University of Valencia
Alberto Ritieni
Alberto Ritieni University of Naples Federico II
Celeste M. Lino
Celeste M. Lino University of Coimbra
Sauro Vittori
Sauro Vittori University of Camerino
Rafael Rodríguez
Rafael Rodríguez University of Wisconsin–Milwaukee
Angelina Pena
Angelina Pena University of Coimbra
Francisco J. Barba
Francisco J. Barba University of Valencia
Antonio Moretti
Antonio Moretti National Research Council (CNR)

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