What is he best known for?
The fields of study he is best known for:
- Enzyme
- Biochemistry
- Bacteria
His primary areas of study are Mycotoxin, Chromatography, Fusarium, Zearalenone and Mass spectrometry.
The study incorporates disciplines such as Food contaminant and Aflatoxin in addition to Mycotoxin.
The Food contaminant study combines topics in areas such as Contamination and Food Analysis.
As part of one scientific family, he deals mainly with the area of Chromatography, narrowing it down to issues related to the Analytical chemistry, and often Extraction, Reagent and Calibration.
His biological study spans a wide range of topics, including Metabolite, Toxin and Biotransformation.
His Zearalenone study which covers Fumonisin that intersects with Environmental chemistry.
His most cited work include:
- Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize. (549 citations)
- Detoxification of the Fusarium Mycotoxin Deoxynivalenol by a UDP-glucosyltransferase from Arabidopsis thaliana (432 citations)
- A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples (316 citations)
What are the main themes of his work throughout his whole career to date?
His scientific interests lie mostly in Mycotoxin, Chromatography, Fusarium, Food science and Zearalenone.
His Mycotoxin research integrates issues from Contamination and Aflatoxin.
His Aflatoxin research incorporates themes from Citrinin, Fumonisin B1, Toxicology, Aspergillus flavus and Food safety.
His research in Fusarium intersects with topics in Toxin, Agronomy and Alternaria.
His work carried out in the field of Food science brings together such families of science as Metabolite and Aspergillus.
His Zearalenone study is related to the wider topic of Biotechnology.
He most often published in these fields:
- Mycotoxin (71.24%)
- Chromatography (33.52%)
- Fusarium (25.71%)
What were the highlights of his more recent work (between 2018-2021)?
- Mycotoxin (71.24%)
- Food science (29.14%)
- Aflatoxin (27.24%)
In recent papers he was focusing on the following fields of study:
Rudolf Krska mostly deals with Mycotoxin, Food science, Aflatoxin, Contamination and Fusarium.
Rudolf Krska works in the field of Mycotoxin, focusing on Mycotoxin contamination in particular.
His Food science research focuses on Secondary metabolite and how it relates to Secondary metabolism.
Rudolf Krska mostly deals with Zearalenone in his studies of Aflatoxin.
His Fusarium study integrates concerns from other disciplines, such as Nutrient, Straw and Penicillium.
His studies in Chromatography integrate themes in fields like Immunoassay and Lysis.
Between 2018 and 2021, his most popular works were:
- Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate' of 25. (123 citations)
- Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate' of 25. (123 citations)
- Mycotoxin contamination of foods in Southern Africa: A 10-year review (2007–2016) (60 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Biochemistry
- Bacteria
Mycotoxin, Aflatoxin, Contamination, Food science and Food safety are his primary areas of study.
His study in Mycotoxin is interdisciplinary in nature, drawing from both Food processing and Fusarium.
His Fusarium study combines topics in areas such as Metabolome, Metabolomics, Phenylpropanoid and Biochemistry.
Rudolf Krska has researched Aflatoxin in several fields, including Fumonisin, Food contaminant, Agriculture, Toxicology and Ochratoxin A.
His Ochratoxin A research is multidisciplinary, incorporating perspectives in Zearalenone and Citrinin.
The concepts of his Contamination study are interwoven with issues in Tandem mass spectrometry, Chromatography, Analyte, Extraction and Lc ms ms.
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