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Biology and Biochemistry

D-Index
85
Citations
24659
World Ranking
3164
National Ranking
74

Isabelle P. Oswald publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Isabelle P. Oswald sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 294 publications — 77th percentile

77% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Isabelle P. Oswald D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Isabelle P. Oswald sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 85 D-Index — 84th percentile

84% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Isabelle P. Oswald is affiliated with the Federal University of Toulouse Midi-Pyrénées in France. Their research primarily focuses on the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology.

The main subfields of study covered by Oswald include Plant Science, Molecular Biology, Cancer Research, Food Science, and Ecology, Evolution, Behavior and Systematics. Their scholarly interests revolve around several key topics:

  • Mycotoxins in Agriculture and Food
  • Carcinogens and Genotoxicity Assessment
  • Wheat and Barley Genetics and Pathology
  • Agricultural safety and regulations
  • Plant Pathogens and Fungal Diseases
  • Plant and fungal interactions
  • Plant Disease Resistance and Genetics

Oswald has contributed to a number of recent scientific papers, notably including the following:

  • Risk assessment of aflatoxins in food (2020), published in EFSA Journal
  • Aflatoxin Biosynthesis and Genetic Regulation: A Review (2020), published in Toxins
  • Regulation of Secondary Metabolism in the Penicillium Genus (2020), published in International Journal of Molecular Sciences
  • Mycotoxin mixtures in food and feed: holistic, innovative, flexible risk assessment modelling approach: (2020), published in EFSA Supporting Publications
  • Assessment of information as regards the toxicity of fumonisins for pigs, poultry and horses (2022), published in EFSA Journal

Frequent co-authors in Oswald's research include:

  • Philippe Pinton
  • Olivier Puel
  • Sylvie Puel
  • Laura Soler
  • Delphine Payros

Oswald's publications often appear in a select group of journals and proceedings, with the most common venues being:

  • Food and Chemical Toxicology (7 publications)
  • EFSA Journal (6 publications)
  • Toxins (5 publications)
  • Environmental Pollution (4 publications)
  • Animal - science proceedings (4 publications)

In addition to journal articles, Oswald has authored books published by éditions Quae eBooks. One such title is Les mycotoxines. Connaissances actuelles et futurs enjeux, published in 2024.

Best Publications

  • Masked mycotoxins: A review

    Franz Berthiller;Colin Crews;Chiara Dall'Asta;Sarah De Saeger

  • Impact of food processing and detoxification treatments on mycotoxin contamination.

    Petr Karlovsky;Michele Suman;Franz Berthiller;Johan De Meester

  • Role of T-cell derived cytokines in the downregulation of immune responses in parasitic and retroviral infection.

    Alan Sher;Ricardo T. Gazzinelli;Isabelle P. Oswald;Mario Clerici

  • Interleukin 10 inhibits macrophage microbicidal activity by blocking the endogenous production of tumor necrosis factor alpha required as a costimulatory factor for interferon gamma-induced activation.

    Isabelle P. Oswald;Thomas A. Wynn;Alan Sher;Stephanie L. James

  • Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

    Helle Katrine Knutsen;Jan Alexander;Lars Barregård;Margherita Bignami

  • Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed

    Helle Katrine Knutsen;Jan Alexander;Lars Barregård;Margherita Bignami

  • Risk assessment of aflatoxins in food

    Dieter Schrenk;Margherita Bignami;Laurent Bodin

  • Risk for animal and human health related to the presence of dioxins and dioxin???like PCBs in feed and food

    Helle Katrine Knutsen;Jan Alexander;Lars Barregård

  • Toxicity of Deoxynivalenol and Its Acetylated Derivatives on the Intestine: Differential Effects on Morphology, Barrier Function, Tight Junction Proteins, and Mitogen-Activated Protein Kinases

    Philippe Pinton;Philippe Pinton;Dima Tsybulskyy;Dima Tsybulskyy;Joelma Lucioli;Joelma Lucioli;Joelma Lucioli;Joëlle Laffitte;Joëlle Laffitte

  • Toxicology of deoxynivalenol and its acetylated and modified forms

    Delphine Payros;Imourana Alassane-Kpembi;Alix Pierron;Nicolas Loiseau

  • Mycotoxins co-contamination: Methodological aspects and biological relevance of combined toxicity studies.

    Imourana Alassane-Kpembi;Gerd Schatzmayr;Ionelia Taranu;Daniela Marin

  • Aflatoxin Biosynthesis and Genetic Regulation: A Review.

    Isaura Caceres;Anthony Al Khoury;Rhoda El Khoury;Sophie Lorber

  • New insights into mycotoxin mixtures: The toxicity of low doses of Type B trichothecenes on intestinal epithelial cells is synergistic

    Imourana Alassane-Kpembi;Martine Kolf-Clauw;Thierry Gauthier;Roberta Abrami;Roberta Abrami

  • Role of intestinal epithelial cells in the innate immune defence of the pig intestine.

    Isabelle P Oswald

  • Cytokine mRNA expression profiles in lymphoid tissues of pigs naturally affected by postweaning multisystemic wasting syndrome.

    Laila Darwich;Sandrine Pié;Albert Rovira;Joaquim Segalés

  • Ingestion of deoxynivalenol (DON) contaminated feed alters the pig vaccinal immune responses.

    Philippe Pinton;Francesc Accensi;Erwan Beauchamp;Anne-Marie Cossalter

  • Mycotoxin Fumonisin B1 Increases Intestinal Colonization by Pathogenic Escherichia coli in Pigs

    Isabelle P. Oswald;Clarisse Desautels;Joëlle Laffitte;Sylvie Fournout;Sylvie Fournout

  • Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements

    Helle Katrine Knutsen;Jan Alexander;Lars Barregård

  • Review of mycotoxin-detoxifying agents used as feed additives: mode of action, efficacy and feed/food safety

    Caroline Boudergue;Christine Burel;Sylviane Dragacci;Marie‐Christine Favrot

  • Appropriateness to set a group health based guidance value for nivalenol and its modified forms

    Helle Katrine Knutsen;Lars Barregård;Margherita Bignami

Frequent Co-Authors

Bettina Grasl-Kraupp
Bettina Grasl-Kraupp Medical University of Vienna
Margherita Bignami
Margherita Bignami Istituto Superiore di Sanità
Christer Hogstrand
Christer Hogstrand King's College London
Sandra Ceccatelli
Sandra Ceccatelli Karolinska Institute
Jan Alexander
Jan Alexander Norwegian Institute of Public Health
Lutz Edler
Lutz Edler German Cancer Research Center
Sylvie Combes
Sylvie Combes Federal University of Toulouse Midi-Pyrénées
Thierry Gidenne
Thierry Gidenne INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Chiara Dall’Asta
Chiara Dall’Asta University of Parma
Manfred Metzler
Manfred Metzler Karlsruhe Institute of Technology

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