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Biology and Biochemistry

D-Index
85
Citations
24659
World Ranking
3164
National Ranking
74

Overview

Isabelle P. Oswald is affiliated with the Federal University of Toulouse Midi-Pyrénées in France. Their research primarily focuses on the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology.

The main subfields of study covered by Oswald include Plant Science, Molecular Biology, Cancer Research, Food Science, and Ecology, Evolution, Behavior and Systematics. Their scholarly interests revolve around several key topics:

  • Mycotoxins in Agriculture and Food
  • Carcinogens and Genotoxicity Assessment
  • Wheat and Barley Genetics and Pathology
  • Agricultural safety and regulations
  • Plant Pathogens and Fungal Diseases
  • Plant and fungal interactions
  • Plant Disease Resistance and Genetics

Oswald has contributed to a number of recent scientific papers, notably including the following:

  • Risk assessment of aflatoxins in food (2020), published in EFSA Journal
  • Aflatoxin Biosynthesis and Genetic Regulation: A Review (2020), published in Toxins
  • Regulation of Secondary Metabolism in the Penicillium Genus (2020), published in International Journal of Molecular Sciences
  • Mycotoxin mixtures in food and feed: holistic, innovative, flexible risk assessment modelling approach: (2020), published in EFSA Supporting Publications
  • Assessment of information as regards the toxicity of fumonisins for pigs, poultry and horses (2022), published in EFSA Journal

Frequent co-authors in Oswald's research include:

  • Philippe Pinton
  • Olivier Puel
  • Sylvie Puel
  • Laura Soler
  • Delphine Payros

Oswald's publications often appear in a select group of journals and proceedings, with the most common venues being:

  • Food and Chemical Toxicology (7 publications)
  • EFSA Journal (6 publications)
  • Toxins (5 publications)
  • Environmental Pollution (4 publications)
  • Animal - science proceedings (4 publications)

In addition to journal articles, Oswald has authored books published by éditions Quae eBooks. One such title is Les mycotoxines. Connaissances actuelles et futurs enjeux, published in 2024.

Best Publications

  • Masked mycotoxins: A review

    Franz Berthiller;Colin Crews;Chiara Dall'Asta;Sarah De Saeger

  • Impact of food processing and detoxification treatments on mycotoxin contamination.

    Petr Karlovsky;Michele Suman;Franz Berthiller;Johan De Meester

  • Role of T-cell derived cytokines in the downregulation of immune responses in parasitic and retroviral infection.

    Alan Sher;Ricardo T. Gazzinelli;Isabelle P. Oswald;Mario Clerici

  • Interleukin 10 inhibits macrophage microbicidal activity by blocking the endogenous production of tumor necrosis factor alpha required as a costimulatory factor for interferon gamma-induced activation.

    Isabelle P. Oswald;Thomas A. Wynn;Alan Sher;Stephanie L. James

  • Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

    Helle Katrine Knutsen;Jan Alexander;Lars Barregård;Margherita Bignami

  • Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed

    Helle Katrine Knutsen;Jan Alexander;Lars Barregård;Margherita Bignami

  • Risk assessment of aflatoxins in food

    Dieter Schrenk;Margherita Bignami;Laurent Bodin

  • Risk for animal and human health related to the presence of dioxins and dioxin???like PCBs in feed and food

    Helle Katrine Knutsen;Jan Alexander;Lars Barregård

  • Toxicity of Deoxynivalenol and Its Acetylated Derivatives on the Intestine: Differential Effects on Morphology, Barrier Function, Tight Junction Proteins, and Mitogen-Activated Protein Kinases

    Philippe Pinton;Philippe Pinton;Dima Tsybulskyy;Dima Tsybulskyy;Joelma Lucioli;Joelma Lucioli;Joelma Lucioli;Joëlle Laffitte;Joëlle Laffitte

  • Toxicology of deoxynivalenol and its acetylated and modified forms

    Delphine Payros;Imourana Alassane-Kpembi;Alix Pierron;Nicolas Loiseau

  • Mycotoxins co-contamination: Methodological aspects and biological relevance of combined toxicity studies.

    Imourana Alassane-Kpembi;Gerd Schatzmayr;Ionelia Taranu;Daniela Marin

  • Aflatoxin Biosynthesis and Genetic Regulation: A Review.

    Isaura Caceres;Anthony Al Khoury;Rhoda El Khoury;Sophie Lorber

  • New insights into mycotoxin mixtures: The toxicity of low doses of Type B trichothecenes on intestinal epithelial cells is synergistic

    Imourana Alassane-Kpembi;Martine Kolf-Clauw;Thierry Gauthier;Roberta Abrami;Roberta Abrami

  • Role of intestinal epithelial cells in the innate immune defence of the pig intestine.

    Isabelle P Oswald

  • Cytokine mRNA expression profiles in lymphoid tissues of pigs naturally affected by postweaning multisystemic wasting syndrome.

    Laila Darwich;Sandrine Pié;Albert Rovira;Joaquim Segalés

  • Ingestion of deoxynivalenol (DON) contaminated feed alters the pig vaccinal immune responses.

    Philippe Pinton;Francesc Accensi;Erwan Beauchamp;Anne-Marie Cossalter

  • Mycotoxin Fumonisin B1 Increases Intestinal Colonization by Pathogenic Escherichia coli in Pigs

    Isabelle P. Oswald;Clarisse Desautels;Joëlle Laffitte;Sylvie Fournout;Sylvie Fournout

  • Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements

    Helle Katrine Knutsen;Jan Alexander;Lars Barregård

  • Review of mycotoxin-detoxifying agents used as feed additives: mode of action, efficacy and feed/food safety

    Caroline Boudergue;Christine Burel;Sylviane Dragacci;Marie‐Christine Favrot

  • Appropriateness to set a group health based guidance value for nivalenol and its modified forms

    Helle Katrine Knutsen;Lars Barregård;Margherita Bignami

Frequent Co-Authors

Bettina Grasl-Kraupp
Bettina Grasl-Kraupp Medical University of Vienna
Margherita Bignami
Margherita Bignami Istituto Superiore di Sanità
Christer Hogstrand
Christer Hogstrand King's College London
Sandra Ceccatelli
Sandra Ceccatelli Karolinska Institute
Jan Alexander
Jan Alexander Norwegian Institute of Public Health
Lutz Edler
Lutz Edler German Cancer Research Center
Sylvie Combes
Sylvie Combes Federal University of Toulouse Midi-Pyrénées
Thierry Gidenne
Thierry Gidenne INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Chiara Dall’Asta
Chiara Dall’Asta University of Parma
Manfred Metzler
Manfred Metzler Karlsruhe Institute of Technology

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