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Chiara Dall’Asta

Chiara Dall’Asta

D-Index & Metrics

Chemistry

D-Index
53
Citations
10442
World Ranking
13044
National Ranking
438

Overview

Chiara Dall'Asta is a researcher affiliated with the University of Parma in Italy. Their scholarly work is situated within the broad domain of Agricultural and Biological Sciences, with a particular focus on Plant Science, Food Science, Molecular Biology, Nutrition and Dietetics, and Ecology, Evolution, Behavior and Systematics.

Their research topics predominantly involve Mycotoxins in Agriculture and Food, alongside Plant Pathogens and Fungal Diseases, Plant and fungal interactions, Phytochemicals and Antioxidant Activities, Insect and Pesticide Research, Pesticide Residue Analysis and Safety, and Agriculture Sustainability and Environmental Impact.

Frequent co-authors collaborating with Chiara Dall'Asta include:

  • Luca Dellafiora
  • Laura Righetti
  • Gianni Galaverna
  • Octavian Augustin Mihalache
  • Lorenzo Pedroni

Key publication venues where Chiara Dall'Asta has contributed multiple works are:

  • Food Research International
  • Toxins
  • SSRN Electronic Journal
  • Toxicology Letters
  • Journal of Agricultural and Food Chemistry

Examples of recent papers authored or co-authored by the researcher include:

  • Risk assessment of ochratoxin A in food, 2020, EFSA Journal
  • Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives, 2021, Foods
  • Mycotoxin mixtures in food and feed: holistic, innovative, flexible risk assessment modelling approach:, 2020, EFSA Supporting Publications
  • Travelling Wave Ion Mobility-Derived Collision Cross Section for Mycotoxins: Investigating Interlaboratory and Interplatform Reproducibility, 2020, Journal of Agricultural and Food Chemistry
  • Detection of soft-refined oils in extra virgin olive oil using data fusion approaches for LC-MS, GC-IMS and FGC-Enose techniques: The winning synergy of GC-IMS and FGC-Enose, 2021, Food Control

Best Publications

  • Masked mycotoxins: A review

    Franz Berthiller;Colin Crews;Chiara Dall'Asta;Sarah De Saeger

  • Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry.

    Franz Berthiller;Chiara Dall'Asta;Rainer Schuhmacher;Marc Lemmens

  • Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn

    Pedro Mena;Luca Calani;Chiara Dall'Asta;Gianni Galaverna

  • Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry.

    Stefano Sforza;Chiara Dall'Asta;Rosangela Marchelli

  • Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract.

    Pedro Mena;Martina Cirlini;Michele Tassotti;Kelli A. Herrlinger

  • Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing.

    Franca Finocchiaro;Barbara Ferrari;Alberto Gianinetti;Chiara Dall'Asta

  • Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize

    Franz Berthiller;Chiara Dall'Asta;Roberto Corradini;Rosangela Marchelli

  • Risks for animal health related to the presence of zearalenone and its modified forms in feed

    Helle-Katrine Knutsen;Jan Alexander;Lars Barregård

  • Masked mycotoxins are efficiently hydrolyzed by human colonic microbiota releasing their aglycones.

    Andrea Dall'Erta;Martina Cirlini;Margherita Dall'Asta;Daniele Del Rio

  • Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains.

    Annalisa Ricci;Martina Cirlini;Alessia Levante;Chiara Dall'Asta

  • Ion mobility spectrometry coupled to gas chromatography: A rapid tool to assess eggs freshness

    Daniele Cavanna;Sandro Zanardi;Chiara Dall'Asta;Michele Suman

  • Difficulties in fumonisin determination: the issue of hidden fumonisins.

    Chiara Dall’Asta;Mattia Mangia;Franz Berthiller;Alexandra Molinelli

  • Occurrence of Ochratoxin A in Raw Ham Muscle, Salami and Dry-Cured Ham from Pigs Fed with Contaminated Diet

    Chiara Dall'Asta;Giacomo Galaverna;Terenzio Bertuzzi;Alessandra Moseriti

  • New reversed-phase liquid chromatographic method to detect aflatoxins in food and feed with cyclodextrins as fluorescence enhancers added to the eluent.

    E Chiavaro;C Dall’Asta;G Galaverna;A Biancardi

  • Phenolic and Volatile Composition of a Dry Spearmint (Mentha spicata L.) Extract.

    Martina Cirlini;Pedro Mena;Michele Tassotti;Kelli A Herrlinger

  • Appropriateness to set a group health‐based guidance value for fumonisins and their modified forms

    Helle‐Katrine Knutsen;Lars Barregård;Margherita Bignami;Beat Brüschweiler

  • Effect of postharvest UV-B irradiation on nutraceutical quality and physical properties of tomato fruits.

    Antonella Castagna;Emma Chiavaro;Chiara Dall’Asta;Massimiliano Rinaldi

  • In vitro digestion assay for determination of hidden fumonisins in maize.

    Chiara Dall'Asta;Claudia Falavigna;Gianni Galaverna;Arnaldo Dossena

  • A LC/MS/MS method for the simultaneous quantification of free and masked fumonisins in maize and maize-based products

    C. Dall'Asta;G. Galaverna;G. Aureli;A. Dossena

  • Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology.

    E Bergamini;D Catellani;C Dall'asta;G Galaverna

Frequent Co-Authors

Gianni Galaverna
Gianni Galaverna University of Parma
Paola Battilani
Paola Battilani Catholic University of the Sacred Heart
Rosangela Marchelli
Rosangela Marchelli University of Parma
Franz Berthiller
Franz Berthiller BOKU University
Arnaldo Dossena
Arnaldo Dossena University of Parma
Renato Bruni
Renato Bruni University of Parma
Massimo Reverberi
Massimo Reverberi Sapienza University of Rome
Doris Marko
Doris Marko University of Vienna
Stefano Sforza
Stefano Sforza University of Parma
Daniele Del Rio
Daniele Del Rio University of Parma

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