World's Best Scientists 2026 revealed!
Chiara Dall’Asta

Chiara Dall’Asta

D-Index & Metrics

Chemistry

D-Index
53
Citations
10442
World Ranking
13042
National Ranking
438

Chiara Dall’Asta publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Chiara Dall’Asta sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 252 publications — 50th percentile

50% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Chiara Dall’Asta D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Chiara Dall’Asta sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 53 D-Index — 28th percentile

28% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Chiara Dall'Asta is a researcher affiliated with the University of Parma in Italy. Their scholarly work is situated within the broad domain of Agricultural and Biological Sciences, with a particular focus on Plant Science, Food Science, Molecular Biology, Nutrition and Dietetics, and Ecology, Evolution, Behavior and Systematics.

Their research topics predominantly involve Mycotoxins in Agriculture and Food, alongside Plant Pathogens and Fungal Diseases, Plant and fungal interactions, Phytochemicals and Antioxidant Activities, Insect and Pesticide Research, Pesticide Residue Analysis and Safety, and Agriculture Sustainability and Environmental Impact.

Frequent co-authors collaborating with Chiara Dall'Asta include:

  • Luca Dellafiora
  • Laura Righetti
  • Gianni Galaverna
  • Octavian Augustin Mihalache
  • Lorenzo Pedroni

Key publication venues where Chiara Dall'Asta has contributed multiple works are:

  • Food Research International
  • Toxins
  • SSRN Electronic Journal
  • Toxicology Letters
  • Journal of Agricultural and Food Chemistry

Examples of recent papers authored or co-authored by the researcher include:

  • Risk assessment of ochratoxin A in food, 2020, EFSA Journal
  • Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives, 2021, Foods
  • Mycotoxin mixtures in food and feed: holistic, innovative, flexible risk assessment modelling approach:, 2020, EFSA Supporting Publications
  • Travelling Wave Ion Mobility-Derived Collision Cross Section for Mycotoxins: Investigating Interlaboratory and Interplatform Reproducibility, 2020, Journal of Agricultural and Food Chemistry
  • Detection of soft-refined oils in extra virgin olive oil using data fusion approaches for LC-MS, GC-IMS and FGC-Enose techniques: The winning synergy of GC-IMS and FGC-Enose, 2021, Food Control

Best Publications

  • Masked mycotoxins: A review

    Franz Berthiller;Colin Crews;Chiara Dall'Asta;Sarah De Saeger

  • Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry.

    Franz Berthiller;Chiara Dall'Asta;Rainer Schuhmacher;Marc Lemmens

  • Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn

    Pedro Mena;Luca Calani;Chiara Dall'Asta;Gianni Galaverna

  • Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry.

    Stefano Sforza;Chiara Dall'Asta;Rosangela Marchelli

  • Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract.

    Pedro Mena;Martina Cirlini;Michele Tassotti;Kelli A. Herrlinger

  • Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing.

    Franca Finocchiaro;Barbara Ferrari;Alberto Gianinetti;Chiara Dall'Asta

  • Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize

    Franz Berthiller;Chiara Dall'Asta;Roberto Corradini;Rosangela Marchelli

  • Risks for animal health related to the presence of zearalenone and its modified forms in feed

    Helle-Katrine Knutsen;Jan Alexander;Lars Barregård

  • Masked mycotoxins are efficiently hydrolyzed by human colonic microbiota releasing their aglycones.

    Andrea Dall'Erta;Martina Cirlini;Margherita Dall'Asta;Daniele Del Rio

  • Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains.

    Annalisa Ricci;Martina Cirlini;Alessia Levante;Chiara Dall'Asta

  • Ion mobility spectrometry coupled to gas chromatography: A rapid tool to assess eggs freshness

    Daniele Cavanna;Sandro Zanardi;Chiara Dall'Asta;Michele Suman

  • Difficulties in fumonisin determination: the issue of hidden fumonisins.

    Chiara Dall’Asta;Mattia Mangia;Franz Berthiller;Alexandra Molinelli

  • Occurrence of Ochratoxin A in Raw Ham Muscle, Salami and Dry-Cured Ham from Pigs Fed with Contaminated Diet

    Chiara Dall'Asta;Giacomo Galaverna;Terenzio Bertuzzi;Alessandra Moseriti

  • New reversed-phase liquid chromatographic method to detect aflatoxins in food and feed with cyclodextrins as fluorescence enhancers added to the eluent.

    E Chiavaro;C Dall’Asta;G Galaverna;A Biancardi

  • Phenolic and Volatile Composition of a Dry Spearmint (Mentha spicata L.) Extract.

    Martina Cirlini;Pedro Mena;Michele Tassotti;Kelli A Herrlinger

  • Appropriateness to set a group health‐based guidance value for fumonisins and their modified forms

    Helle‐Katrine Knutsen;Lars Barregård;Margherita Bignami;Beat Brüschweiler

  • Effect of postharvest UV-B irradiation on nutraceutical quality and physical properties of tomato fruits.

    Antonella Castagna;Emma Chiavaro;Chiara Dall’Asta;Massimiliano Rinaldi

  • In vitro digestion assay for determination of hidden fumonisins in maize.

    Chiara Dall'Asta;Claudia Falavigna;Gianni Galaverna;Arnaldo Dossena

  • A LC/MS/MS method for the simultaneous quantification of free and masked fumonisins in maize and maize-based products

    C. Dall'Asta;G. Galaverna;G. Aureli;A. Dossena

  • Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology.

    E Bergamini;D Catellani;C Dall'asta;G Galaverna

Frequent Co-Authors

Gianni Galaverna
Gianni Galaverna University of Parma
Paola Battilani
Paola Battilani Catholic University of the Sacred Heart
Rosangela Marchelli
Rosangela Marchelli University of Parma
Franz Berthiller
Franz Berthiller BOKU University
Arnaldo Dossena
Arnaldo Dossena University of Parma
Renato Bruni
Renato Bruni University of Parma
Massimo Reverberi
Massimo Reverberi Sapienza University of Rome
Doris Marko
Doris Marko University of Vienna
Stefano Sforza
Stefano Sforza University of Parma
Daniele Del Rio
Daniele Del Rio University of Parma

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