World's Best Scientists 2026 revealed!
Chiara Dall’Asta

Chiara Dall’Asta

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 53 13042 11732 438 396 252 10442

Chiara Dall’Asta publications per year

The chart shows the history of publications by Chiara Dall’Asta between 1999 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Chiara Dall’Asta published across 27 years, from 1999 to 2025, averaging 15.1 papers a year. Output peaked at 31 publications in 2025. 50 of the 409 publications appeared in the last two years.

No. of publications
10 20 30
Bar chart. Horizontal axis: year, 1999 to 2025. Vertical axis: number of publications, 0 to 31. Peak 31 publications in 2025. 1999: 1 publication 2000: 3 publications 2001: 4 publications 2002: 7 publications 2003: 3 publications 2004: 14 publications 2005: 12 publications 2006: 5 publications 2007: 11 publications 2008: 17 publications 2009: 13 publications 2010: 6 publications 2011: 6 publications 2012: 16 publications 2013: 21 publications 2014: 18 publications 2015: 25 publications 2016: 18 publications 2017: 16 publications 2018: 23 publications 2019: 24 publications 2020: 30 publications 2021: 18 publications 2022: 21 publications 2023: 27 publications 2024: 19 publications 2025: 31 publications
1999 2025

409 publications in total across all disciplines

View publications per year as a table
Chiara Dall’Asta: publications per year, 1999 to 2025
Year Publications
1999 1
2000 3
2001 4
2002 7
2003 3
2004 14
2005 12
2006 5
2007 11
2008 17
2009 13
2010 6
2011 6
2012 16
2013 21
2014 18
2015 25
2016 18
2017 16
2018 23
2019 24
2020 30
2021 18
2022 21
2023 27
2024 19
2025 31
Total 409
Download as CSV

Chiara Dall’Asta publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Chiara Dall’Asta sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 241–260 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 252 publications — 50th percentile

50% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100 252
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
Download as CSV

Chiara Dall’Asta D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Chiara Dall’Asta sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 52–53 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 53 D-Index — 28th percentile

28% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872 53
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Overview

Chiara Dall'Asta is a researcher affiliated with the University of Parma in Italy. Their scholarly work is situated within the broad domain of Agricultural and Biological Sciences, with a particular focus on Plant Science, Food Science, Molecular Biology, Nutrition and Dietetics, and Ecology, Evolution, Behavior and Systematics.

Their research topics predominantly involve Mycotoxins in Agriculture and Food, alongside Plant Pathogens and Fungal Diseases, Plant and fungal interactions, Phytochemicals and Antioxidant Activities, Insect and Pesticide Research, Pesticide Residue Analysis and Safety, and Agriculture Sustainability and Environmental Impact.

Frequent co-authors collaborating with Chiara Dall'Asta include:

  • Luca Dellafiora
  • Laura Righetti
  • Gianni Galaverna
  • Octavian Augustin Mihalache
  • Lorenzo Pedroni

Key publication venues where Chiara Dall'Asta has contributed multiple works are:

  • Food Research International
  • Toxins
  • SSRN Electronic Journal
  • Toxicology Letters
  • Journal of Agricultural and Food Chemistry

Examples of recent papers authored or co-authored by the researcher include:

  • Risk assessment of ochratoxin A in food, 2020, EFSA Journal
  • Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives, 2021, Foods
  • Mycotoxin mixtures in food and feed: holistic, innovative, flexible risk assessment modelling approach:, 2020, EFSA Supporting Publications
  • Travelling Wave Ion Mobility-Derived Collision Cross Section for Mycotoxins: Investigating Interlaboratory and Interplatform Reproducibility, 2020, Journal of Agricultural and Food Chemistry
  • Detection of soft-refined oils in extra virgin olive oil using data fusion approaches for LC-MS, GC-IMS and FGC-Enose techniques: The winning synergy of GC-IMS and FGC-Enose, 2021, Food Control

Best Publications

  • Masked mycotoxins: A review

    Franz Berthiller;Colin Crews;Chiara Dall'Asta;Sarah De Saeger

  • Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry.

    Franz Berthiller;Chiara Dall'Asta;Rainer Schuhmacher;Marc Lemmens

  • Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn

    Pedro Mena;Luca Calani;Chiara Dall'Asta;Gianni Galaverna

  • Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry.

    Stefano Sforza;Chiara Dall'Asta;Rosangela Marchelli

  • Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract.

    Pedro Mena;Martina Cirlini;Michele Tassotti;Kelli A. Herrlinger

  • Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing.

    Franca Finocchiaro;Barbara Ferrari;Alberto Gianinetti;Chiara Dall'Asta

  • Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize

    Franz Berthiller;Chiara Dall'Asta;Roberto Corradini;Rosangela Marchelli

  • Risks for animal health related to the presence of zearalenone and its modified forms in feed

    Helle-Katrine Knutsen;Jan Alexander;Lars Barregård

  • Masked mycotoxins are efficiently hydrolyzed by human colonic microbiota releasing their aglycones.

    Andrea Dall'Erta;Martina Cirlini;Margherita Dall'Asta;Daniele Del Rio

  • Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains.

    Annalisa Ricci;Martina Cirlini;Alessia Levante;Chiara Dall'Asta

  • Ion mobility spectrometry coupled to gas chromatography: A rapid tool to assess eggs freshness

    Daniele Cavanna;Sandro Zanardi;Chiara Dall'Asta;Michele Suman

  • Difficulties in fumonisin determination: the issue of hidden fumonisins.

    Chiara Dall’Asta;Mattia Mangia;Franz Berthiller;Alexandra Molinelli

  • Occurrence of Ochratoxin A in Raw Ham Muscle, Salami and Dry-Cured Ham from Pigs Fed with Contaminated Diet

    Chiara Dall'Asta;Giacomo Galaverna;Terenzio Bertuzzi;Alessandra Moseriti

  • New reversed-phase liquid chromatographic method to detect aflatoxins in food and feed with cyclodextrins as fluorescence enhancers added to the eluent.

    E Chiavaro;C Dall’Asta;G Galaverna;A Biancardi

  • Phenolic and Volatile Composition of a Dry Spearmint (Mentha spicata L.) Extract.

    Martina Cirlini;Pedro Mena;Michele Tassotti;Kelli A Herrlinger

  • Appropriateness to set a group health‐based guidance value for fumonisins and their modified forms

    Helle‐Katrine Knutsen;Lars Barregård;Margherita Bignami;Beat Brüschweiler

  • Effect of postharvest UV-B irradiation on nutraceutical quality and physical properties of tomato fruits.

    Antonella Castagna;Emma Chiavaro;Chiara Dall’Asta;Massimiliano Rinaldi

  • In vitro digestion assay for determination of hidden fumonisins in maize.

    Chiara Dall'Asta;Claudia Falavigna;Gianni Galaverna;Arnaldo Dossena

  • A LC/MS/MS method for the simultaneous quantification of free and masked fumonisins in maize and maize-based products

    C. Dall'Asta;G. Galaverna;G. Aureli;A. Dossena

  • Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology.

    E Bergamini;D Catellani;C Dall'asta;G Galaverna

Frequent Co-Authors

Gianni Galaverna
Gianni Galaverna University of Parma
Paola Battilani
Paola Battilani Catholic University of the Sacred Heart
Rosangela Marchelli
Rosangela Marchelli University of Parma
Franz Berthiller
Franz Berthiller BOKU University
Arnaldo Dossena
Arnaldo Dossena University of Parma
Renato Bruni
Renato Bruni University of Parma
Massimo Reverberi
Massimo Reverberi Sapienza University of Rome
Doris Marko
Doris Marko University of Vienna
Stefano Sforza
Stefano Sforza University of Parma
Daniele Del Rio
Daniele Del Rio University of Parma

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Studying Chemistry in the USA opens doors to diverse career paths that often require further specialized education. For those interested in healthcare, becoming a pharmacist is a popular option. Understanding the steps on how do you become a pharmacist can help students plan the educational journey from a chemistry background to a professional healthcare role.

Another intriguing career is working as an autopsy technician, where strong chemistry knowledge is essential. Exploring the autopsy tech salary and job outlook can give students practical insights into this field’s viability and growth.

Forensic science combines chemistry with criminal justice, and many students pursue a forensic science online degree to enter this dynamic sector. Online programs offer flexibility and affordability, making them an accessible option for further specialization.

Additionally, those interested in the psychological aspect of crime may consider an online master's in forensic psychology. This pathway uniquely blends chemistry knowledge with behavioral science, expanding career opportunities beyond the traditional lab roles.

Best Scientists Citing Chiara Dall’Asta

Trending Scientists

Recently Published Articles