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Arnaldo Dossena

Arnaldo Dossena

University of Parma
Italy

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 47 15800 14255 582 529 182 6452

Arnaldo Dossena publications per year

The chart shows the history of publications by Arnaldo Dossena between 1967 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Arnaldo Dossena published across 59 years, from 1967 to 2025, averaging 3.2 papers a year. Output peaked at 11 publications in 2008. 1 of the 191 publications appeared in the last two years.

No. of publications
2 4 6 8 10
Bar chart. Horizontal axis: year, 1967 to 2025. Vertical axis: number of publications, 0 to 11. Peak 11 publications in 2008. 1967: 1 publication 1968: 0 publications 1969: 0 publications 1970: 0 publications 1971: 0 publications 1972: 1 publication 1973: 1 publication 1974: 1 publication 1975: 2 publications 1976: 3 publications 1977: 3 publications 1978: 1 publication 1979: 4 publications 1980: 2 publications 1981: 4 publications 1982: 3 publications 1983: 7 publications 1984: 4 publications 1985: 6 publications 1986: 2 publications 1987: 1 publication 1988: 2 publications 1989: 3 publications 1990: 0 publications 1991: 2 publications 1992: 5 publications 1993: 3 publications 1994: 4 publications 1995: 3 publications 1996: 4 publications 1997: 2 publications 1998: 3 publications 1999: 4 publications 2000: 4 publications 2001: 6 publications 2002: 1 publication 2003: 7 publications 2004: 8 publications 2005: 6 publications 2006: 4 publications 2007: 9 publications 2008: 11 publications 2009: 10 publications 2010: 7 publications 2011: 5 publications 2012: 7 publications 2013: 3 publications 2014: 4 publications 2015: 3 publications 2016: 1 publication 2017: 4 publications 2018: 5 publications 2019: 1 publication 2020: 3 publications 2021: 0 publications 2022: 0 publications 2023: 0 publications 2024: 0 publications 2025: 1 publication
1967 2025

191 publications in total across all disciplines

View publications per year as a table
Arnaldo Dossena: publications per year, 1967 to 2025
Year Publications
1967 1
1968 0
1969 0
1970 0
1971 0
1972 1
1973 1
1974 1
1975 2
1976 3
1977 3
1978 1
1979 4
1980 2
1981 4
1982 3
1983 7
1984 4
1985 6
1986 2
1987 1
1988 2
1989 3
1990 0
1991 2
1992 5
1993 3
1994 4
1995 3
1996 4
1997 2
1998 3
1999 4
2000 4
2001 6
2002 1
2003 7
2004 8
2005 6
2006 4
2007 9
2008 11
2009 10
2010 7
2011 5
2012 7
2013 3
2014 4
2015 3
2016 1
2017 4
2018 5
2019 1
2020 3
2021 0
2022 0
2023 0
2024 0
2025 1
Total 191
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Arnaldo Dossena publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Arnaldo Dossena sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 181–200 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 182 publications — 26th percentile

26% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344 182
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Arnaldo Dossena D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Arnaldo Dossena sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 46–47 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 47 D-Index — 14th percentile

14% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776 47
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Overview

Arnaldo Dossena is affiliated with the University of Parma in Italy and conducts research primarily in the fields of Medicine and Agricultural and Biological Sciences. Their work spans several subfields including Gastroenterology, Plant Science, Molecular Biology, Animal Science and Zoology, and Food Science.

The research focus of Arnaldo Dossena covers multiple main topics related to health and agriculture, including:

  • Celiac Disease Research and Management
  • Wheat and Barley Genetics and Pathology
  • Plant Micronutrient Interactions and Effects
  • Protein Hydrolysis and Bioactive Peptides
  • Meat and Animal Product Quality
  • Proteins in Food Systems
  • Microscopic Colitis

Their recent publications demonstrate a consistent interest in food science and related medical impacts. Notable papers include:

  • Influence of environmental and genetic factors on content of toxic and immunogenic wheat gluten peptides, 2020, European Journal of Agronomy
  • Characterization of Defatted Products Obtained from the Parmigiano-Reggiano Manufacturing Chain: Determination of Peptides and Amino Acids Content and Study of the Digestibility and Bioactive Properties, 2020, Foods
  • The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach, 2020, Nutrients
  • Quantification of amikacin, gentamicin, and tobramycin in capillary plasma microsamples by LC-MS/MS, 2025, Journal of Chromatography B

Throughout their career, Arnaldo Dossena has published in various specialized venues such as the European Journal of Agronomy, Foods, Nutrients, and the Journal of Chromatography B. These journals reflect a multidisciplinary approach combining agronomy, nutrition, and analytical chemistry.

Frequent collaborators include Stefano Sforza, Barbara Prandi, Fatma Boukid, Sara Graziano, and Mariolina Gullì, showing a network of coauthors engaged in related scientific fields.

Best Publications

  • Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin

    Augusta Caligiani;Angela Marseglia;Giulia Leni;Stefania Baldassarre

  • Applications of liquid chromatography-mass spectrometry for food analysis.

    Vita Di Stefano;Giuseppe Avellone;David Bongiorno;Vincenzo Cunsolo

  • Fluorescent Chemosensor for Organic Guests and Copper(II) Ion Based on Dansyldiethylenetriamine-Modified β-Cyclodextrin

    Roberto Corradini;Arnaldo Dossena;Gianni Galaverna;Rosangela Marchelli

  • A new integrated membrane process for the production of concentrated blood orange juice : Effect on bioactive compounds and antioxidant activity

    Gianni Galaverna;Gianluca Di Silvestro;Alfredo Cassano;Stefano Sforza

  • A MODIFIED CYCLODEXTRIN WITH A FULLY ENCAPSULATED DANSYL GROUP : SELF-INCLUSION IN THE SOLID STATE AND IN SOLUTION

    R. Corradini;A. Dossena;R. Marchelli;A. Panagia

  • A Modified Cyclodextrin with a Fully Encapsulated Dansyl Group: Self-Inclusion in the Solid State and in Solution

    Roberto Corradini;Arnaldo Dossena;Rosangela Marchelli;Anna Panagia

  • Enantioselective Fluorescence Sensing of Amino Acids by Modified Cyclodextrins: Role of the Cavity and Sensing Mechanism

    Sara Pagliari;Roberto Corradini;Gianni Galaverna;Stefano Sforza

  • Difficulties in fumonisin determination: the issue of hidden fumonisins.

    Chiara Dall’Asta;Mattia Mangia;Franz Berthiller;Alexandra Molinelli

  • Occurrence of Ochratoxin A in Raw Ham Muscle, Salami and Dry-Cured Ham from Pigs Fed with Contaminated Diet

    Chiara Dall'Asta;Giacomo Galaverna;Terenzio Bertuzzi;Alessandra Moseriti

  • New reversed-phase liquid chromatographic method to detect aflatoxins in food and feed with cyclodextrins as fluorescence enhancers added to the eluent.

    E Chiavaro;C Dall’Asta;G Galaverna;A Biancardi

  • Oligopeptides and free amino acids in Parma hams of known cathepsin B activity

    Stefano Sforza;Alessandro Pigazzani;Maurizio Motti;Cecilia Porta

  • The potential of enantioselective analysis as a quality control tool

    R. Marchelli;A. Dossena;G. Palla

  • Effect of extended aging of parma dry-cured ham on the content of oligopeptides and free amino acids.

    Stefano Sforza;Gianni Galaverna;Cristina Schivazappa;Rosangela Marchelli

  • Chiral Recognition and Separation of Amino Acids by Means of a Copper(II) Complex of Histamine Monofunctionalized .beta.-Cyclodextrin

    Roberto Corradini;Arnaldo Dossena;Giuseppe Impellizzeri;Giuseppe Maccarrone

  • Cheese peptidomics: A detailed study on the evolution of the oligopeptide fraction in Parmigiano-Reggiano cheese from curd to 24 months of aging

    S. Sforza;V. Cavatorta;F. Lambertini;G. Galaverna

  • In vitro digestion assay for determination of hidden fumonisins in maize.

    Chiara Dall'Asta;Claudia Falavigna;Gianni Galaverna;Arnaldo Dossena

  • A LC/MS/MS method for the simultaneous quantification of free and masked fumonisins in maize and maize-based products

    C. Dall'Asta;G. Galaverna;G. Aureli;A. Dossena

  • Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology.

    E Bergamini;D Catellani;C Dall'asta;G Galaverna

  • Free and bound fumonisins in gluten-free food products.

    Chiara Dall'Asta;Gianni Galaverna;Mattia Mangia;Stefano Sforza

  • Occurrence of D-amino acids in food: detection by capillary gas chromatography and by reversed-phase high-performance liquid chromatography with L-phenylalaninamides as chiral selectors

    Gerardo Palla;Rosangela Marchelli;Arnaldo Dossena;Giuseppe Casnati

  • DNA Binding of A D-Lysine-Based Chiral PNA: Direction Control and Mismatch Recognition

    Stefano Sforza;Roberto Corradini;Silvia Ghirardi;Arnaldo Dossena

  • Determination of ochratoxin A in dry-cured meat products by a HPLC-FLD quantitative method.

    Tania Toscani;Alessandra Moseriti;Arnaldo Dossena;Chiara Dall’Asta

  • Solubilization and spectroscopic properties of α-chymotrypsin in cyclohexane

    Pier Luigi Luisi;Frank Henninger;Markus Joppich;Arnaldo Dossena

Frequent Co-Authors

Rosangela Marchelli
Rosangela Marchelli University of Parma
Stefano Sforza
Stefano Sforza University of Parma
Gianni Galaverna
Gianni Galaverna University of Parma
Chiara Dall’Asta
Chiara Dall’Asta University of Parma
Erasmo Neviani
Erasmo Neviani University of Parma
Roberta Virgili
Roberta Virgili University of Milan
Andrea Pochini
Andrea Pochini University of Parma
Monica Gatti
Monica Gatti University of Parma
Elide A. Pastorello
Elide A. Pastorello University of Milan
Nelson Marmiroli
Nelson Marmiroli University of Parma

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Best Scientists Citing Arnaldo Dossena

Stefano Sforza

Stefano Sforza

University of Parma

Publications: 68

Rosangela Marchelli

Rosangela Marchelli

University of Parma

Publications: 61

Gianni Galaverna

Gianni Galaverna

University of Parma

Publications: 50

Chiara Dall’Asta

Chiara Dall’Asta

University of Parma

Publications: 42

Lin Pu

Lin Pu

University of Virginia

Publications: 36

Enrico Rizzarelli

Enrico Rizzarelli

University of Catania

Publications: 24

Fidel Toldrá

Fidel Toldrá

Spanish National Research Council

Publications: 18

Paola Battilani

Paola Battilani

Catholic University of the Sacred Heart

Publications: 17

Leticia Mora

Leticia Mora

Spanish National Research Council

Publications: 14

Carlo Pedone

Carlo Pedone

University of Naples Federico II

Publications: 13

Eric V. Anslyn

Eric V. Anslyn

The University of Texas at Austin

Publications: 13

Franz Berthiller

Franz Berthiller

BOKU University

Publications: 12

Rudolf Krska

Rudolf Krska

BOKU University

Publications: 10

Xiao-Qi Yu

Xiao-Qi Yu

Sichuan University

Publications: 10

Siu-Choon Ng

Siu-Choon Ng

Nanyang Technological University

Publications: 10

Weihua Tang

Weihua Tang

Nanjing University of Science and Technology

Publications: 10

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