World's Best Scientists 2026 revealed!
Arnaldo Dossena

Arnaldo Dossena

D-Index & Metrics

Chemistry

D-Index
47
Citations
6452
World Ranking
15802
National Ranking
582

Overview

Arnaldo Dossena is affiliated with the University of Parma in Italy and conducts research primarily in the fields of Medicine and Agricultural and Biological Sciences. Their work spans several subfields including Gastroenterology, Plant Science, Molecular Biology, Animal Science and Zoology, and Food Science.

The research focus of Arnaldo Dossena covers multiple main topics related to health and agriculture, including:

  • Celiac Disease Research and Management
  • Wheat and Barley Genetics and Pathology
  • Plant Micronutrient Interactions and Effects
  • Protein Hydrolysis and Bioactive Peptides
  • Meat and Animal Product Quality
  • Proteins in Food Systems
  • Microscopic Colitis

Their recent publications demonstrate a consistent interest in food science and related medical impacts. Notable papers include:

  • Influence of environmental and genetic factors on content of toxic and immunogenic wheat gluten peptides, 2020, European Journal of Agronomy
  • Characterization of Defatted Products Obtained from the Parmigiano-Reggiano Manufacturing Chain: Determination of Peptides and Amino Acids Content and Study of the Digestibility and Bioactive Properties, 2020, Foods
  • The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach, 2020, Nutrients
  • Quantification of amikacin, gentamicin, and tobramycin in capillary plasma microsamples by LC-MS/MS, 2025, Journal of Chromatography B

Throughout their career, Arnaldo Dossena has published in various specialized venues such as the European Journal of Agronomy, Foods, Nutrients, and the Journal of Chromatography B. These journals reflect a multidisciplinary approach combining agronomy, nutrition, and analytical chemistry.

Frequent collaborators include Stefano Sforza, Barbara Prandi, Fatma Boukid, Sara Graziano, and Mariolina Gullì, showing a network of coauthors engaged in related scientific fields.

Best Publications

  • Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin

    Augusta Caligiani;Angela Marseglia;Giulia Leni;Stefania Baldassarre

  • Applications of liquid chromatography-mass spectrometry for food analysis.

    Vita Di Stefano;Giuseppe Avellone;David Bongiorno;Vincenzo Cunsolo

  • Fluorescent Chemosensor for Organic Guests and Copper(II) Ion Based on Dansyldiethylenetriamine-Modified β-Cyclodextrin

    Roberto Corradini;Arnaldo Dossena;Gianni Galaverna;Rosangela Marchelli

  • A new integrated membrane process for the production of concentrated blood orange juice : Effect on bioactive compounds and antioxidant activity

    Gianni Galaverna;Gianluca Di Silvestro;Alfredo Cassano;Stefano Sforza

  • A MODIFIED CYCLODEXTRIN WITH A FULLY ENCAPSULATED DANSYL GROUP : SELF-INCLUSION IN THE SOLID STATE AND IN SOLUTION

    R. Corradini;A. Dossena;R. Marchelli;A. Panagia

  • A Modified Cyclodextrin with a Fully Encapsulated Dansyl Group: Self-Inclusion in the Solid State and in Solution

    Roberto Corradini;Arnaldo Dossena;Rosangela Marchelli;Anna Panagia

  • Enantioselective Fluorescence Sensing of Amino Acids by Modified Cyclodextrins: Role of the Cavity and Sensing Mechanism

    Sara Pagliari;Roberto Corradini;Gianni Galaverna;Stefano Sforza

  • Difficulties in fumonisin determination: the issue of hidden fumonisins.

    Chiara Dall’Asta;Mattia Mangia;Franz Berthiller;Alexandra Molinelli

  • Occurrence of Ochratoxin A in Raw Ham Muscle, Salami and Dry-Cured Ham from Pigs Fed with Contaminated Diet

    Chiara Dall'Asta;Giacomo Galaverna;Terenzio Bertuzzi;Alessandra Moseriti

  • New reversed-phase liquid chromatographic method to detect aflatoxins in food and feed with cyclodextrins as fluorescence enhancers added to the eluent.

    E Chiavaro;C Dall’Asta;G Galaverna;A Biancardi

  • Oligopeptides and free amino acids in Parma hams of known cathepsin B activity

    Stefano Sforza;Alessandro Pigazzani;Maurizio Motti;Cecilia Porta

  • The potential of enantioselective analysis as a quality control tool

    R. Marchelli;A. Dossena;G. Palla

  • Effect of extended aging of parma dry-cured ham on the content of oligopeptides and free amino acids.

    Stefano Sforza;Gianni Galaverna;Cristina Schivazappa;Rosangela Marchelli

  • Chiral Recognition and Separation of Amino Acids by Means of a Copper(II) Complex of Histamine Monofunctionalized .beta.-Cyclodextrin

    Roberto Corradini;Arnaldo Dossena;Giuseppe Impellizzeri;Giuseppe Maccarrone

  • Cheese peptidomics: A detailed study on the evolution of the oligopeptide fraction in Parmigiano-Reggiano cheese from curd to 24 months of aging

    S. Sforza;V. Cavatorta;F. Lambertini;G. Galaverna

  • In vitro digestion assay for determination of hidden fumonisins in maize.

    Chiara Dall'Asta;Claudia Falavigna;Gianni Galaverna;Arnaldo Dossena

  • A LC/MS/MS method for the simultaneous quantification of free and masked fumonisins in maize and maize-based products

    C. Dall'Asta;G. Galaverna;G. Aureli;A. Dossena

  • Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology.

    E Bergamini;D Catellani;C Dall'asta;G Galaverna

  • Free and bound fumonisins in gluten-free food products.

    Chiara Dall'Asta;Gianni Galaverna;Mattia Mangia;Stefano Sforza

  • Occurrence of D-amino acids in food: detection by capillary gas chromatography and by reversed-phase high-performance liquid chromatography with L-phenylalaninamides as chiral selectors

    Gerardo Palla;Rosangela Marchelli;Arnaldo Dossena;Giuseppe Casnati

  • DNA Binding of A D-Lysine-Based Chiral PNA: Direction Control and Mismatch Recognition

    Stefano Sforza;Roberto Corradini;Silvia Ghirardi;Arnaldo Dossena

  • Determination of ochratoxin A in dry-cured meat products by a HPLC-FLD quantitative method.

    Tania Toscani;Alessandra Moseriti;Arnaldo Dossena;Chiara Dall’Asta

  • Solubilization and spectroscopic properties of α-chymotrypsin in cyclohexane

    Pier Luigi Luisi;Frank Henninger;Markus Joppich;Arnaldo Dossena

Frequent Co-Authors

Rosangela Marchelli
Rosangela Marchelli University of Parma
Stefano Sforza
Stefano Sforza University of Parma
Gianni Galaverna
Gianni Galaverna University of Parma
Chiara Dall’Asta
Chiara Dall’Asta University of Parma
Erasmo Neviani
Erasmo Neviani University of Parma
Roberta Virgili
Roberta Virgili University of Milan
Andrea Pochini
Andrea Pochini University of Parma
Elide A. Pastorello
Elide A. Pastorello University of Milan
Nelson Marmiroli
Nelson Marmiroli University of Parma
Claudio Villani
Claudio Villani Sapienza University of Rome

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Studying Chemistry in the USA opens doors to various specialized careers that blend science with practical applications. For those interested in healthcare, pursuing a career as a pharmacist offers a rewarding path combining chemistry, biology, and patient care. Learn more on how to become a pharmacist to understand the educational and licensing steps involved.

Alternatively, Chemistry graduates fascinated by forensic applications might consider becoming an autopsy technician. This role is crucial in medical examinations and legal investigations. Discover more about what it takes by exploring how to become an autopsy tech including education requirements and job outlook.

For students focused on affordable education options, there are many programs available such as the cheapest online forensic science degree. These programs provide a cost-effective way to enter fields like crime scene analysis, toxicology, and forensic chemistry without compromising quality.

Moreover, integrating psychology with forensic science is a growing trend, especially through specialized programs like online forensic psychology masters. Such degrees enhance understanding of criminal behavior, complementing traditional chemistry training to expand career opportunities.

Best Scientists Citing Arnaldo Dossena

Trending Scientists